Complexity Wine Lounge LLC 2010 W Ave J-8 Suite #101

fresh romaine, housemade croutons, parmesan, and caesar dressing, garnished with grilled lemon slices

hummus topped with chopped olives, diced tomatoes, herb oil, and feta cheese served with toasted pita bread or veggies for a gluten free option Wine Pairing:

juicy bison sliders with apple wood smoked cheddar, caramelized onions, arugula and roasted tomato with dijon aioli

loaded with tangy artichoke, creamy spinach, parmesan and mozzarella baked and served with warm crositinis or veggies for a gluten free option (or you can order both - because why not?!)

tomatoes, basil, garlic, vinegar and our house bruschetta seasoning, topped with parmesan cheese and balsamic reduction served with crostini bread

crispy, pan fried, and loaded with flavor; these bad boys are served with house-made creole remoulade and are sure to become your new favorite dish!

fresh romaine, housemade croutons, parmesan, and caesar dressing, garnished with grilled lemon slices

mixed greens, red onion, avocado, asparagus, cucumber, and tomatoes tossed in chimichurri dressing

fresh spinach, dried cranberries, gorgonzola, walnuts, aged balsamic, and parmesan cheese

mixed greens, strawberries, mandarin oranges, dried cranberries, walnuts, almonds, heirloom tomatoes, cucumber, red onion, feta cheese, and bacon, tossed in a dijon vinaigrette dressing Add meat options: scallops, steak (filet mingon), grilled salmon, shrimp, or chicken Wine Pairings:

mandarin oranges, blueberries, avocado, almonds, arugula, romaine, spinach, blue cheese and creamy poppyseed dressing Add meat options: scallops, steak (filet mingon), grilled salmon, shrimp, or chicken Wine Pairings:

marinara, mozzarella, heirloom tomato, reduced balsamic, basil, and parmesan

marinara, bacon, mozzarella and parmesan

Smoked gouda, mozzarella and munster cheese on grilled sourdough bread - served with choice of soup Wine Pairing:

Avocado, bacon, tomato, creole aioli, smoked gouda, mozzarella and munster cheese on grilled sourdough bread - served with choice of soup Wine Pairing:

fluffy lemon chiffon cake layered with lemon creme and topped with white chocolate shavings

red velvet cake infused with kahlua and a cream cheese frosting

rum and coffee soaked lady fingers layered with mascarpone creme and dusted with cocoa

topped with raspberry coulis

lobster and shrimp linguini with a robust lemon cream sauce, spinach, mushrooms and sundried tomatoes

choice of chicken or shrimp, spinach, onion, heirloom cherry tomatoes, linguini, and asiago in a garlic butter wine sauce

shredded beef short ribs, mushrooms, gigli pasta, cippolini onions, red wine sauce and herbs

grilled salmon, asparagus, pearl onions, fingerling potatoes, pistachio dust and honey garlic glaze

6oz filet mignon, asparagus, pearl onion, crimini mushrooms and fingerling potatoes

loaded with tangy artichoke, creamy spinach, parmesan and mozzarella baked and served with warm crositinis or veggies for a gluten free option (or you can order both - because why not?!)

melty brie topped with apples, bacon, and caramelized onions topped with pecans and walnuts

melty brie topped with seasonal berries, herb honey and pistachios, served with crostini bread

tomatoes, basil, garlic, vinegar and our house bruschetta seasoning, topped with parmesan cheese and balsamic reduction served with crostini bread

crispy, pan fried, and loaded with flavor; these bad boys are served with house-made creole remoulade and are sure to become your new favorite dish!

cheddar, mozzarella, herb cream add jalapeño $1 or bacon $2

hummus topped with chopped olives, diced tomatoes, herb oil, and feta cheese served with toasted pita bread or veggies for a gluten free option Wine Pairing:

The name says it all!

mixed castelvetrano and greek olives - a perfect snack.

juicy bison sliders with apple wood smoked cheddar, caramelized onions, arugula and roasted tomato with dijon aioli

melt-in-your-mouth grilled avocado topped with burrata cheese, bruschetta, parmesan cheese and balsamic reduction. served with crostini bread

14oz grilled ribeye with herb mashed potatoes, asparagus, pearl onions, crimini mushrooms, and garlic peppercorn sauce

shredded beef short ribs, mushrooms, gigli pasta, cippolini onions, red wine sauce and herbs

pan seared chicken, garlic shrimp, artichokes, spinach, roasted heirloom tomatoes, and basmati rice with a lemon caper sauce

lobster and shrimp linguini with a robust lemon cream sauce, spinach, mushrooms and sundried tomatoes

choice of chicken or shrimp, spinach, onion, heirloom cherry tomatoes, linguini, and asiago in a garlic butter wine sauce

sliced grilled 6 oz filet, potato purée, asparagus, sautéed onions and mushrooms served with a mustard peppercorn demi glaze sauce

grilled filet mignon and sautéed shrimp on flour tortillas with seasoned corn, jalapeno, pickled onion, served with mango salsa

grilled salmon, asparagus, pearl onions, fingerling potatoes, pistachio dust and honey garlic glaze

broccolini, pearl onions, herb mashed potatoes, asiago, tomato and garlic butter cream sauce

fresh romaine, housemade croutons, parmesan, and caesar dressing, garnished with grilled lemon slices

mozzarella, tomato and basil - sometimes simple is better

mixed greens, red onion, avocado, asparagus, cucumber, and tomatoes tossed in chimichurri dressing

fresh spinach, dried cranberries, gorgonzola, walnuts, aged balsamic, and parmesan cheese

mixed greens, strawberries, mandarin oranges, dried cranberries, walnuts, almonds, heirloom tomatoes, cucumber, red onion, feta cheese, and bacon, tossed in a dijon vinaigrette dressing Add meat options: scallops, steak (filet mingon), grilled salmon, shrimp, or chicken Wine Pairings:

mandarin oranges, blueberries, avocado, almonds, arugula, romaine, spinach, blue cheese and creamy poppyseed dressing Add meat options: scallops, steak (filet mingon), grilled salmon, shrimp, or chicken Wine Pairings:

fingerling potatoes with thyme and herb aioli

caesar, house or spinach

Noodles with butter and parmesan

cheddar, mozzarella, herb cream

handmade all-beef patty with muenster cheese served on a toasted brioche bun

served with a side of roasted corn guacamole and lime creama

noodles with marinara

topped with caramelized apples and oat crumble served with vanilla ice cream OR topped with oat crumble and berry compote, served with vanilla ice cream

red velvet cake infused with kahlua and a cream cheese frosting

topped with raspberry coulis

Vanilla bean ice cream with fresh berries and chocolate sauce

fluffy lemon chiffon cake layered with lemon creme and topped with white chocolate shavings

rum and coffee soaked lady fingers layered with mascarpone creme and dusted with cocoa