Coromandel Cuisine Of India Orange
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185 BOSTON POST ROAD
ORANGE, CT 06477
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Featured Items
ONLINE ORDERING MENU
CHEF"S SPECIAL OF THE DAY
- CHICKEN 65$17.00
It consists of deep-fried chicken that is marinated in ginger, lemon, red chilies, and a variety of other spices.
- KALE MAST MAST (SALAD)$11.00
An invigorating combination of expertly prepared kale, rich coconut, and a blend of aromatic spices $11. Enhance your experience with the addition of tender chicken for just an additional $3.
- MANCHURIAN$20.00
A delectable Indo-Chinese fusion dish: VEG OR GOBI accompanied by a tantalizing sauce infused with the flavors of ginger, garlic, onion, black pepper, and soya
- KINAGIRI FISH CURRY$33.00
Grilled Mahi-Mahi, expertly infused with a harmonious blend of southern spices, elegantly accompanied by a velvety coconut masala. Enhanced with the tangy allure of green mango sauce, delicately sprinkled with mustard seeds and fragrant curry leaves. A final touch of zesty lemon adds a delightful burst of freshness.
- CHICKEN DUM BIRIYANI$24.00
Delicious bone-in chicken marinated in a flavorful blend of spices, accompanied by fragrant basmati rice. The dish is expertly slow-cooked in a sealed pot, allowing the whole spices and herbs to infuse their aromatic essence.
- ALOO LUCKNOWI$21.00
Cheese and vegetable stuffed potatoes accompanied by a delectable tangy tomato gravy.
- RARA CHOPS$37.00
Tandoor cooked Baby Lamb Racks intricately folded in a delectable Ground Lamb sauce, accompanied by a delightful blend of Organic Quinoa Kichadi.
- BREAD | MALABAR PAROTTA$4.50
Multi-layered flaky flat bread, grilled on a griddle, is very popular in Southern India
APPETIZERS
- Coromandel's Sham Savera$12.00
Spinach and homemade cheese dumplings served with tangy tomato honey sauce. Chef's signature special
- Lasuni Gobi$14.00
From the Himalayan rim. Mini cauliflower tossed with tomato, garlic & cilantro
- Masala Dosa$16.00
From the Coromandel Coast. A paper-thin rice & lentil crepe stuffed with spiced potatoes & peas, served with coconut chutney & sambar. (Appetizer for two )
- Mysore Dosa$16.00
From the Coromandel Coast. Spicy paper-thin rice & lentil crepe stuffed with spiced potatoes & peas, served with coconut chutney & sambar. (Appetizer for two )
- Uthappam$16.00
uttappa is a savory pancake that may have originated in the Tamil Cuisine. It is a staple in all the States of Southern India
- Rasam Vadai$11.00
Lentil dumplings in a spicy south indian broth
- Sambar Vadai$11.00
Crispy but fluffy deep fried Medhu Vada are soaked in Sambar and garnished with ghee, chopped onions and coriander leaves.
- Samosa Chaat$13.00
Sliced samosa, layered with chickpeas & herbs. A street snack from Delhi
- Ragada Patties$13.00
Spiced potato patties layered with chickpeas & herbs. A street snack from Delhi
- Spinach Chaat$13.00
Spinach Chaat is a chaat snack made with crispy fried spinach fritters topped with spicy green chutney, tangy and sweet yogurt
- Imli Baingan$11.00
Grilled Eggplant seasoned with spices & herbs, layered in a tangy tamarind sauce. A Gujarati specialty
- Vegetable Platter$10.00
An assortment of vegetable bhajia ( eggplant, potato, cauliflower, spinach & onion fritters)
- Onion Bhaji$10.00
onion fritters (gluten free )
- Vegetable Samosa$9.00
An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas
- Kheema Samosa$14.00
Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani savory
- Chemmeen Roast$18.00
Kerala shrimp roast will wow you. It’s packed with incredible flavor, lots of spice, and coated in a thick sauce made of caramelized onions and sauteed ripe tomatoes.
- Calamari Coromandel$16.00
Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves. From the Coromandel coast
- Jhinga Baghari$18.00
Grilled shrimp with fresh tomatoes and coconut milk
- Chilli Panir$16.00
Batter fried Paneer cubes, tossed with onions, peppers, curry leaves tomatoes & spices
- Malai Kati Roll$12.00
Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)
- Chicken Kati Roll$14.00
Gently spiced chicken & vegetables rolled in a gourmet style whole wheat crepe (roti)
- Andhra Chilli Chicken$16.00
Batter fried chicken tenders tossed with onions, peppers, tomatoes & spices
- Cafreal Kebab$15.00
Tender chicken kebab marinated in green herbs & spices. A Goan specialty
- Shola Kebab$19.00
Chunks of lamb gently spiced with cardamon & mace, grilled in tandoor. A speciality from the Afghan frontier
- Tandoori Chicken wings (8 Wings)$17.00
Chicken wings, yellow mustard, fenugreek leaves, Panch phoran masala
- Coromandel Platter$19.00
An assortment of kalmi kebab, murgh tikka, kakori kebab & malai kebab
SOUP, SIDES & SALADS
- Mulligatawny Soup$7.00
Lentils & vegetable soup. The best known soup of India
- Poondu Rasam$7.00
South Indian hot & sour soup made of tomato, tamarind, herbs & spices
- Makai Tamatar Shorba$7.00
- Kuchumber Salad$10.00
A very popular Indian salad. Cubes of cucumber, carrot, onion, toamato with herbs & lemon dressing
- Garden Salad$9.00
Organic greens & chick peas tossed with our special ginger balsemic dressing
- ONION LEMON AND CHILLI$3.00
- PAPAD$5.00
Tandoor oven baked lentil crackers (gluten free)
- HotPickle$4.00
Spiced mixed vegetables pickle
- Mango Chutney$4.00
Sweet mango relish
- Raita$5.00
Yogurt, cucumber , cumin and carrots
- Masala Sauce
Creamy tomato honey sauce
- Khorma Sauce
Mild creamy cashew sauce with cardamom
- Vindaloo Sauce
Hot and sour sauce
- Mint Chutney
Mint, cilantro, yogurt & mango
- Tamarind Chutney
Sweet tamarind and plum
- Onion Chutney
Pickled onions
- Coconut Chutney
- Sambar
Sambar is a lentil-based vegetable stew, cooked with tamarind broth. It is popular in South Indian and Sri Lankan cuisines.
CHICKEN ENTRÉES 1
- Chicken Tikka Masala$23.00
An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in a creamed tomato curry sauce.
- Butter Chicken$23.00
Chicken in a creamy buttery tomato sauce
- Chicken Vindaloo$23.00
A Goan specialty, chicken in a hot & sour, tangy curry sauce with potatoes
- Chicken Khorma$24.00
Chicken in mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron. From Mugul dynasty
- Chicken Gassi$23.00
Mangalorean Chicken preparation flavored w/red chilles, coriander, black pepper, cumin, coconut and tamarind
- Chicken Madras$24.00
Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds
- Chicken Saag$23.00
Chicken cooked in a delicately spiced spinach gravy
- Chicken Dhaniwal$23.00
Lightly curried chicken with home made yogurt, freshly ground coriander & cilantro. From the state of Bengal
- Tikka Kadai$23.00
Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A delhi favorite
- Kori Nilgiri$23.00
Tender of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. From the hills of Blue Mountains
- Amchur Chicken$23.00
Tender cubes of chicken breast cooked in a chefs special mango flavored spicy sauce
- Kozhi Thengai Varuval$23.00
Tender chicken cooked with coconut, red onions, curry leaves and ground spices. An authentic kerala delicacy
- Chicken Chettinad$24.00
The Deviled chicken in a black peppercon sauce. From the Chettiars kitchen
- Kodi Veppudu$24.00
Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty
- Chicken Jalfrezi$23.00
Chicken Jalfrezi is a tomato-based curry made with boneless chicken pieces, bell peppers, and onion.
- Chicken Phaal$23.00
spicy chicken curry
TANDOORI- FROM THE GRILL
- Samundari Toofan Salmon$31.00
Succulent cubes of fresh scottish salmon delicately. marinated and cooked in tandoor
- Samundari Toofan Halibut$35.00
Succulent cubes of fresh wild caught halibut delicately. marinated and cooked in tandoor
- Tandoori Shrimp$27.00
Jumbo shrimp marinated in yogurt, lemon juice and spices
- Shrimp Malai Kebab$27.00
Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A Mogul specialty
- Tandoori Chicken$21.00
The 'King of Kebabs'; Tandoori chicken is the best known India delicacy and the best way to barbecue chicken
- Murgh Shajahani$23.00
Cubed chicken breast marinated in yogurt,white pepper, ginger & saffron
- Chicken Tikka$23.00
Chunks of chicken breast marinated with yogurt, herbs and spices
- Kakori Kebab$28.00
Ground lamb with cumin, coriander, mint & cilantro, grilled in tandoor. An Avadh specialty
- Ghustaba$40.00
New Zealand lamb chops cooked in tandoor worth yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty
- Paneer Tikka$20.00
Cubes of cottage cheese marinated with herbs & spices grilled in Tandoor
- Subzi Tandoori$20.00
Tandoori style vegetables
- Satrangi Kebab$42.00
Medley of chicken, lamb, shrimp, lamb chop and vegetable kebabs
- Paneer Malai tikka$20.00
Yogurt and mild spices marinated homemade cheese cubes
SEAFOOD ENTRÉES
- Kerala Fish Curry SALMON$31.00
Fresh Scottish Salmon marinated with southern spices, stewed in chefs special kerala sauce
- Kerala Fish Curry HALIBUT$35.00
Fresh Halibut marinated with southern spices, stewed in chefs special kerala sauce
- Meen Moilee SALMON$31.00
Cubes of Scottish Salmon cooked with freshly made coconut milk and kerala spices
- Meen Moilee HALIBUT$35.00
Cubes of Halibut cooked with freshly made coconut milk and kerala spices
- Nellore Chapla Koora SALMON$31.00
Spicy Scottish Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty
- Nellore Chapla Koora HALIBUT$35.00
Spicy Halibut curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty
- Manglorean Prawn$27.00
Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. from the coast of Karnataka
- Pudugai Eral Varuval$27.00
Bay fresh prawns cooked dry with onions,coriander and flavorful spices. A Tamil Nadu specialty
- Jhinga salan$27.00
Jumbo shrimp Marinated with garlic, ginger & southern spices, cooked in peanut coconut sauce.An Andhra speciality
- Shrimp Mappas$27.00
Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy
- Kolmino Patio$27.00
This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
- Dahi Dhani jhinga$27.00
Fresh Prawns cooked with organic yogurt, coriander and spices. From the Bengal bay
- Prawn Balchao$27.00
Prawns with freshly crushed tomatoes & flavored with curry leaves & spices. A Goan delicacy
- Shrimp Tikka Masala$27.00
Shrimp in a creamy tomato honey sauce
- Shrimp Vindaloo$27.00
Shrimp in a hot and sour sauce with potatoes
- Shrimp Kadai$27.00
Shrimp made Kadai Masala will pack a punch with the best of best flavors you can ever imagine
- Shrimp Saag$27.00
This Shrimp Saag is an earthy, flavorful curry made with juicy shrimp, onion, garlic, ginger, f spinach, and aromatic spices.
- Shrimp Khorma$27.00
Shrimp in cahew almon sauce
- Jhinga Jalfrezi$27.00
Shrimp in spicy sauce with vegetables
LAMB ENTRÉES
- Goat Curry$32.00
Baby Goat slow cooked on the bone w/ onions, tomatoes & spices
- Boti Kebab Masala$28.00
Tandoori grilled Lamb Chunks folded w/ honey flavored masala sauce
- Laal Maas$28.00
A Traditional Lamb Curry with tomatoes & spices. A Rajasthani Specialty
- Lamb Saag$28.00
Lamb cooked in a delicately spiced spinach gravy, Punjab specialty
- Balti Gosht$28.00
Lamb tossed with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices From Baltistan region
- Mamsam Koora$28.00
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region
- Salli Boti$28.00
From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes
- Kobbari Chops$35.00
Tandoori rack of Lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra Specialty
- Gosht Pasanda$28.00
Lamb stewed in a creamy cashews and almond sauce. From the Mughal Emperor's table
- Uppu Kari$29.00
Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite
- Phaal Gosht$28.00
Lamb with a blend of chillies, onions, tomatoes & spices. Very popular in England
- Achari Gosht$28.00
Tender chunks of lamb cooked in pickle flavor spicy sauce
- Lamb Chettinadu$28.00
Chunks of beef in a black peppercorn sauce
- Lamb Vindaloo$28.00
Tender chunks of beef in a hot and sour tangy tomato curry with potatoes
- Lamb Madras$28.00
Medium spicy red coconut curry sauce
- Lamb Rogan Josh$28.00
An Aromatic lamb Curry. Rogan Josh is a signature dish of Kashmiri Cuisine
- Lamb Bhuna$28.00
Tender lamb chunks cooked with chopped onions, bell peppers & spices
BEEF ENTRÉES
- Beef Rogan Josh$28.00
An Aromatic Beef Curry. Rogan Josh is a signature dish of Kashmiri Cuisine
- Beef Vindaloo$28.00
Tender chunks of beef in a hot and sour tangy tomato curry with potatoes
- Beef Malabar$28.00
Beef cooked with potatoes, carrots, coconut milk & spices. Specialty of Northern Kerala
- Beef Achari$28.00
Tender chunks of beef cooked in pickle flavor spicy sauce
- Beef Bhuna$28.00
Tender beef chunks cooked with chopped onions, bell peppers & spices
- Beef Coconut Fry$29.00
Beef cooked with fresh coconut, spices, herbs & dry masala. A popular Kerala Christian Delicacy
- Beef Phaal$28.00
Lamb with a blend of chillies, onions, tomatoes & spices. Very popular in England
- Beef Mamsamkoora$28.00
Tender pieces of beef in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region
- Beef Saag$28.00
beef cooked in a delicately spiced spinach gravy, Punjab specialty
- Beef Pasanda$28.00
Beef stewed in a creamy cashews and almond sauce. From the Mughal Emperor's table
- Beef Sali Boti$28.00
From the Parsi fare, beef cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes
- Beef Vepudu$28.00
Tender pieces of beef tossed with ginger, garlic, onions, green chilies & curry leaves in a spicy dry masala. An Andhra specialty
- Beef Uppu Kari$29.00
Beef cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite
- Beef Chettinadu$28.00
Beef in black peppercorn spicy sauce
- Beef Madras$28.00
Beef in red coconut curry
VEG ENTRÉES
- Chole Batura$20.00
Chole bhature is a food dish popular in the Northern areas of the Indian subcontinent. It is a combination of chana masala and bhatura/puri, a deep-fried bread made from maida. Although it is known as a typical Punjabi dish, It is originally a culinary dish of Delhi and Uttar Pradesh
- Bhindi Do Pyaza$20.00
Okra with onions, ginger, tomatoes, herbs and spices, A North western speciality
- Malai Kofta$20.00
Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarathi favorite
- Dhingri Bhuna Punjabi$20.00
Mushrooms cooked with red onions and peppers in bhuna sauce
- Subji Bhaji$20.00
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices/creamy tomato sauce. A Calcutta Jewish specialty
- Subji Masala$20.00
Mixed vegetables in a creamy tomato honey sauce
- Navaratan Khorma$20.00
Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty
- Chole Peshwari$20.00
Chick peas and potatoes Peshwari style,
- Aloo Gobi$20.00
PototoePototoes & Cauliflower cooked w/ tomatoes, ginger, garlic, herbs & spicess & Cauliflower cooked w/ tomatoes, ginger, garlic, herbs & spices
- Poori Bhaji$20.00
Spiced potatoes & green peas tempered with mustard seeds & curry leaves.Served with whole wheat puffed bread Poori
- Sabji Sag Malai$20.00
Caulflower , potatoes and homemade cheese with ginger, garlic & spices in a spinach gravy. A Delhi delicacy
- Paneer Makani | or Tofu$21.00
Paneer or Tofu makhani is a slightly sweet Indian dish , originating in New Delhi, in which the gravy is prepared usually with butter, tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy.
- Kadai Paneer | or Tofu$21.00
Kadai paneer or tofu is a simple yet amazingly flavorful dish made by cooking paneer or tofu and bell peppers with fresh ground spices known as kadai masala
- Paneer Jalfrezi | | or Tofu$21.00
Paneer or Tofu , bell peppers, onions, tomatoes & spices. A tempering of cumin (jeera) with sautéed aromatics and a generous sprinkling of spices completes this delicious stir-fry
- Paneer Butter Masala | or Tofu$21.00
Paneer butter masala (or Tofu ), also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. As the name denotes, the curry is cooked in butter which imparts it’s characteristic buttery flavor to the dish.
- Shahi Paneer I or Tofu$21.00
Creamy Shahi Paneer is one of the most popular paneer recipes! This rich curry is made with onions, nuts and lightly flavored with spices. Goes so well with naan!
- Saag Paneer | or Tofu$21.00
An all time favorite Punjabi dish with spinach & home made cheese
- Paneer Hare Pyaza | or Tofu$21.00
Grated panir cooked in chefs special creamy tomato sauce & spring onions. Best eaten with chapati
- Mutter Paneer | or Tofu$21.00
Green peas & panir in a mildly spiced creamy tomato curry sauce. A Bombay specialty
- Bagara Baingan$20.00
Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish
- Balti Baingan$20.00
Char grilled baby eggplant with balti spices & herbs. From Baltistan region
- Dal Tadka$18.00
Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee and spices. In Hindi, the word ‘Dal’ means ‘lentils’ and Tadka means ‘tempering’. So dal tadka means lentils finished with a tempering, at the end.
- Dal Makhani$18.00
Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream. Dhal or Dal refers to lentils and Makhani translates to buttery. Dal Makhani literally means Buttery dal.
- Poriyal$18.00
A poriyal begins with tempering mustard seeds, red chilli, lentils and curry leaves in oil, followed by stir frying the vegetables until tender. Lastly the dish is spiced and finished with fresh grated coconut.
- Cholam Vendakka Varattiyathu$20.00
Okra & corn kernals cooked in a green herbs & gourmet dry masala. A Kerala specialty
- Avial$20.00
You must try this traditional dish of the Kerala Cuisine that is made with a combination of root vegetables along with ash gourd, drumstick and coconut
- More Kozhambu$20.00
South Indian style yogurt base curry with mustard seeds and curry leaves
- Kaikari Kuruma$20.00
Chettinadu style vegetarian curry, made with fresh vegetables and roasted spices
- Saag App Ki pasand$20.00
North Indian style saute spinach preparation with choice of your vegetables
- Channa Masala$20.00
a satisfying and flavorful curry made with tender chickpeas, smothered in a spicy, tomato-based sauce.
- Kaju Curry$23.50
RICE ENTRÉES
- Chicken Biriyani$23.00
Basmthi rice cooked with curried chicken
- Lamb Briyani$28.00
Basmthi rice cooked with curried beef
- Shrimp Briyani$27.00
Basmthi rice cooked with curried shrimp
- Beef Biryani$28.00
Basmthi rice cooked with curried beef
- Vegetable Biryani$19.00
Basmthi rice cooked with curried vegetables
- Goat Biriyani$32.00
Basmthi rice cooked with curried goat
- Lemon rice$11.00
Basmati rice, lemon juice, turmeric , peanut, red chili curry leaves
- Tomato rice$11.00
Basmati rice, coconut, , peanut, red chili curry leaves
- Coconut rice$11.00
- Tamarind Rice$11.00
Basmati rice, tamarind , turmeric , peanut, red chili curry leaves
- Sambar rice$11.00
Basmati rice with sambar
- Brown Rice$4.00
- White Basmati Rice$4.00
- Jeera Rice$11.00
Basmati rice with cumin
BREADS
- NAAN$4.00
- GARLIC NAAN$5.00
- CHILLI- GARLIC NAAN$6.00
- ONION KULCHA$5.00
- CHILLI-ONION NAAN$6.00
- CHILLI NAAN$5.00
- CHILLI-CHEESE NAAN$6.00
- CHEESE NAAN$5.50
- PESHAWARI NAAN$7.00
- KHEEMA NAAN$7.50
- TANDOORI ROTI$4.00
- BUTTER TANDOORI ROTI$4.50
- TAWA PARATHA$5.00
- ALOO PARATHA$5.00
- CHAPATI$4.00
- BUTTER CHAPATI$4.50
- POORI$5.00
- GLUTEN FREE ROTI$6.00
- BHATURA$5.00
DESSERTS
SOFT DRINKS (Copy)
- LASSI$5.00
- FRUIT JUICE$4.00
- MILK SHAKE$6.00
- FRESH LIME SODA$4.50
- SHERLEY TEMPLE$4.00
- ROY ROGERS$4.00
- ROOT BEER$4.00
- VASANTHA NEER$4.50
- VIRGIN MOJITO$7.00
- COROMANDEL SUNRISE$7.00
- MASALA COLA$4.50
- NARIYAL COLATA$5.00
- ICED TEA$2.25
- BOTTLED WATER SMALL$3.50
- BOTTLED WATER LARGE$4.50
- SPRING WATER SML$2.00
- CANNED SODA$2.75
- LEMONADE$4.25
- THUMSUP$3.75
- LIMCA$3.75
- GINGER BEER$4.00
- BB SMASH$8.00
- VIRGIN COLADA$7.00
- SHIKANJI COOLER$8.00
- AAM PUNCH$7.00
LUNCH MENU
CHICKEN LUNCH BOX TO GO
- Chicken Tikka Masala Box$15.00
. An all time favorite from Punjab. Breast of chicken broiled in tandoori oven and cooked in a creamed tomato curry
- Murgh Dhaniwal Box$15.00
Lightly curried chicken with homemade yogurt, freshly ground coriander and cilantro. From the state of Bengal
- Kori Nilgiri Box$15.00
Tenders of chicken sauteed with green herbs, spices cooked in Nilgiri sauce. From the hills of Blue Mountains.
- Tandoori Chix Box$15.00
The king of kebabs. Tandoori chicken is the best known Indian delicacy and the best way to BBQ chicken.
- Chicken Tikka Box$15.00
Chunks of chicken breast marinated with yogurt, herbs and spices.
- Kori Gassi Box$15.00
A Mangalorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut and tamarind.
- Kozhi Chettinad Box$15.00
The deviled chicken in a black peppercorn curry sauce. From the Chettiar's favorite.
- Tikka Kadahi Box$15.00
Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A Delhi favorite.
- Chicken Madras Box$15.00
Chicken chunks stewed in a hot coconut curry sauce, red chillies and mustard seeds.
- Chicken Saag Box$15.00
Chicken cooked in a delicately spiced spinach gravy.
- Kodi Vepudu Box$15.00
Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty.
- Chix Vindaloo Box$15.00
A goan specialty. Chicken in a hot and sour tangy curry sauce with potatoes
- Chicken Phaal Box$15.00
very spicy chicken curry
- Kozhi Varuval Box$15.00
Tender cubes of chicken cooked in coconut, red onions, curry leaves and ground spices.
- Amchuri Murgh Box$15.00
Tender cubes of chicken cooked in a chef's special mango flavored sauce.
- Chicken Khorma Box$15.00
Chicken cooked in mildly spiced curried creamy cashew and almond sauce with a dash of saffron. From the Mughal dynasty.
LAMB LUNCH BOX TO GO
- Boti Kebab Masala Box$18.00
Tandoori grilled Lamb Chunks folded w/ honey flavored masala sauce
- Goat Curry Box$22.00
Baby Goat slow cooked on the bone w/ onions, tomatoes & spices
- Laal Maas Box$18.00
A Traditional Lamb Curry with tomatoes & spices. A Rajasthani Specialty
- Balti Gosht Box$18.00
CHUNKS OF LAMB , BELL PEPPER, ONION, SUN DRIED TOMATO, MUSHROOM WITH BALTI MASALA
- Saagwala Gosht Box$18.00
Lamb cooked in a delicately spiced spinach gravy, Punjab specialty
- Lamb Pasanda Box$18.00
Lamb stewed in a creamy cashews and almond sauce. From the Mughal Emperor's table
- Lamb Mamsa Koora Box$18.00
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region
- Salli Boti Box$18.00
From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes
- Uppu Kari Box$19.00
- Lamb Vindaloo Box$18.00
LAMB IN A HOT AND SOUR SAUCE WITH POTATOES
- Lamb Phaal Box$18.00
- Lamb Roganjosh Box$18.00
- Kakori Kebab Box$18.00
SEAFOOD LUNCH BOX TO GO
- Kerala Fish Curry HALIBUT Box$20.00
Fresh Halibut marinated with southern spices, stewed in chefs special Kerala sauce
- Kerala Fish Curry SALMON Box$18.00
Fresh Salmon marinated with southern spices, stewed in chefs special kerala sauce
- Meen Moilee HALIBUT Box$20.00
Cubes of Halibut cooked with freshly made coconut milk and Kerala spices
- Meen Moilee SALMON Box$18.00
Cubes of Salmon cooked with freshly made coconut milk and Kerala spices
- Chapla Koora HALIBUT Box$20.00
Spicy Halibut curry from Nellore, prepared with chillies, poppy seeds and sesame seeds.
- Chapla Koora SALMON Box$18.00
Spicy Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty
- Shrimp Mappas Box$18.00
Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy
- Kolmino Patio Box$18.00
This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
- Dahi Dhani Jhinga Box$18.00
fresh Prawns cooked with organic yogurt, coriander and spices. From the Bengal bay
- Prawn Balchao Box$18.00
Prawns with freshly crushed tomatoes & flavored with curry leaves & spices. A Goan delicacy
- Eral Varuval Box$18.00
Bay fresh prawns cooked dry with onions,coriander and flavorful spices. A Tamil Nadu specialty
- Manglorean Prawn Box$18.00
Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. from the coast of Karnataka
BEEF LUNCH BOX TO GO
- Beef Vindaloo Box$18.00
Tender chunks of beef in a hot and sour tangy tomato curry with potatoes.
- Beef Achari Box$18.00
Tender chunks of beef tossed in onions, herbs, spices, coconut and peanut dry masala
- Beef Bhuna Box$18.00
Tender beef chunks cooked with chopped onions, bell peppers and spices.
- Beef Korma Box$18.00
MILD CASHEW ALMOND SAUCE
- Beef Malabar Box$18.00
Beef cooked with potatoes, carrots, coconut milk and spices. Specialty of Northern Kerala.
- Beef Coconut Fry Box$19.00
Beef cooked with fresh coconut, spices, herbs and dry masala. A very popular Kerala Christian.
- Beef Masala Box$18.00
CREAMY ONION TOMATO SAUCE
- Beef Roganjosh Box$18.00
VEGETARIAN LUNCH BOX TO GO
- Aloo Gobi Box$14.00
Potato and cauliflower cooked with tomatoes, ginger, garlic, herbs and spices
- Avial Box$14.00
Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves. An authentic Tamil Nadu preparation.
- Bagara Baingan Box$14.00
Baby eggplants cooked with chef's choice spices bringing out unique flavor. A Deccan influenced dish.
- Balti Baingan Box$14.00
Char-grilled eggplant with balti spices and herbs. From Baltistan region.
- Bhindi Do Pyaza Box$14.00
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. A Northwestern specialty.
- Channa Masala Box$14.00
Chick peas in a classic onion tomato sauce
- Cholam Vendakkai Box$14.00
- Chole Peshawari Box$14.00
- Dal Makhani Box$14.00
Medley of lentils cooked with cream and tomatoes. An authentic Punjabi preparation.
- Dal Tadka Box$14.00
Yellow lentils tempered with cumin, ginger and spices. An authentic Punjabi preparation.
- Dhingri Bhuna Punjabi Box$14.00
Mushrooms cooked with red onions and peppers in bhuna sauce.
- Kaikari Kuruma Box$14.00
- Malai Kofta Box$14.00
Contains gluten. Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarati favorite.
- More Kuzhambu Box$14.00
- Mutter Paneer Box$15.00
Green peas and homemade cheese cubes in a mildly spiced creamy tomato curry sauce. A Bombay specialty.
- Navaratan Korma Box$14.00
Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty.
- Paneer Hara Pyaza Box$15.00
- Paneer Jalfrezi Box$15.00
Northern classic homemade cheese preparations. tangy spicy tomato sauce with vegetables
- Paneer Kadhai Box$15.00
Northern classic homemade cheese preparations. with bell pepper, tomatoes in a brown onion sauce
- Paneer Makhani Box$15.00
Northern classic homemade cheese preparations. creamy tomato honey sauce
- Paneer Pasanda Box$15.00
- Paneer Tikka Masala Box$15.00
Grated paneer cooked in chef's creamy tomato sauce with spring onions. Best enjoyed with chapati.
- Saag Paneer Box$15.00
An all time favorite Punjabi dish with spinach and homemade cheese
- Sabji Masala Box$14.00
Mixed vegetables stir fried with ginger, mustard seeds in creamy tomato curry.
- Sabji Saag Malai Box$14.00
Assorted vegetables and homemade cheese with ginger, garlic and spices in a spinach gravy.
- Subji Bhaji Box$14.00
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices
TANDOORI LUNCH BOX TO GO
Sunday | 10:00 am - 12:00 am |
Monday | 10:00 am - 12:00 am |
Tuesday | 10:00 am - 12:00 am |
Wednesday | 10:00 am - 12:00 am |
Thursday | 10:00 am - 12:00 am |
Friday | 10:00 am - 12:00 am |
Saturday | 10:00 am - 12:00 am |
Please visit us and enjoy the tastes of India.
185 BOSTON POST ROAD, ORANGE, CT 06477