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Idly is a soft, steamed South Indian delicacy made from fermented rice and urad dal batter. Light, fluffy, and easy to digest, it's a popular breakfast dish served with chutney and sambar. Idly is healthy, gluten-free, and rich in nutrients, making it a wholesome start to the day.

Medu Vada is a traditional South Indian savory snack made from urad dal (black gram). Shaped like a doughnut, it's crispy on the outside and soft inside. Deep-fried to golden perfection, Medu Vada is often enjoyed with coconut chutney and sambar, making it a flavorful and protein-rich dish.

Upma is a popular South Indian breakfast dish made from semolina (rava). Cooked with sautéed onions, mustard seeds, curry leaves, and spices, it's light, flavorful, and nutritious. Often garnished with coriander and served hot, upma is a comforting and easy-to-digest meal enjoyed across India in various regional styles.

Set Dosa is a soft, thick, and fluffy South Indian pancake made from fermented rice and urad dal batter. Typically served in a set of three, it's mild in flavor and pairs perfectly with coconut chutney and vegetable sagu. Set Dosa is a filling and wholesome breakfast or dinner option.

Pongal is a comforting South Indian dish made from rice and moong dal, seasoned with black pepper, cumin, ginger, and ghee. Often garnished with cashews, it has a rich, savory flavor. Served hot with coconut chutney and sambar, Pongal is a nourishing and satisfying breakfast or festive dish.

The Idly Medu Vada combo is a classic South Indian breakfast platter featuring soft, steamed idlis and crispy, golden medu vadas. Served with coconut chutney and spicy sambar, this combo offers a perfect balance of textures and flavors. It’s wholesome, protein-rich, and loved for its delicious, comforting taste.

Poori with Chana Masala is a beloved Indian dish featuring deep-fried, puffed wheat bread (poori) paired with spicy, flavorful chickpea curry (chana masala). This hearty combo is rich in taste and aroma, often enjoyed as a special breakfast or festive meal, offering a satisfying blend of textures and spices.

Poori with Aloo Curry is a classic Indian breakfast combo made of deep-fried, fluffy wheat bread (poori) served with a mildly spiced potato curry. The soft, flavorful aloo curry perfectly complements the crispiness of poori, making it a comforting, delicious, and widely loved traditional meal across India.

Sambar Idly is a popular South Indian dish where soft, fluffy idlis are soaked in hot, flavorful sambar made with lentils, vegetables, and aromatic spices. This comforting combo is served with ghee or chutney, offering a delicious, hearty meal that’s both nutritious and satisfying, perfect for breakfast or brunch.

Sambar Vada is a delicious South Indian dish featuring crispy medu vadas soaked in hot, tangy sambar made with lentils, vegetables, and spices. The vadas absorb the rich flavors of the sambar, creating a soft, flavorful bite. Often garnished with onions or coriander, it’s a comforting and hearty meal.