La Marina Ritz-Carlton Miami Beach

TART FROZEN GREEK YOGURT WITH YOUR CHOICE OF TOPPINGS AND/OR SYRUPS

TRADITIONAL GREEK SALAD WITH KALAMATA OLIVES, FETA, VINE RIPENED TOMATOES, RED ONIONS, CUCUMBER, BELL PEPPERS, OREGANO-LEMON VINAIGRETTE

ALL-NATURAL CHICKEN, MELTED MEXICAN CHEESE BLEND ON A FLOUR TORTILLA, SERVED WITH GUACAMOLE, SOUR CREAM AND ZESTY SALSA

Served with roasted potatoes or toast.

7 grain bread, pickled red onions, micro cilantro

kosher smoked salmon, cream cheese, capers, onion, tomatoes

topped with sliced fresh fruits

GUACAMOLE WITH TORTILLA CHIPS OR HUMMUS WITH WARM PITA & CRUDITÉS

ANGUS BEEF MEATBALLS, POMODORO SAUCE, BASIL, GRANA PADANO, GRILLED BREAD

NORWEGIAN SALMON, AVOCADO, SCALLIONS, CUCUMBER, SESAME SEEDS

SPICY TUNA, AVOCADO, SESAME, WAKAME ON CRISPY RICE

ALL-NATURAL CHICKEN, CHOICE OF DIPPING SAUCES: BBQ, BLUE CHEESE OR BUFFALO, CELERY AND BLUE CHEESE

ROMAINE LETTUCE, GARLIC CROUTONS, SHAVED PARMIGIANO, CLASSIC CAESAR DRESSING

TRADITIONAL GREEK SALAD WITH KALAMATA OLIVES, FETA, VINE RIPENED TOMATOES, RED ONIONS, CUCUMBER, BELL PEPPERS, OREGANO-LEMON VINAIGRETTE

ALL-NATURAL CHICKEN, NAPA CABBAGE, CASHEWS, MIXED GREENS, CRISPY WONTON CHIPS, SOY-SESAME DRESSING

NUTRIENT-PACKED BLEND OF KALE, MIXED GREENS, EDAMAME, CARROTS, BELL PEPPER, CHICKPEAS, AVOCADO, QUINOA, FARRO WITH GREEN GODDESS DRESSING

CHOICE OF JASMINE RICE OR QUINOA; CHOICE OF SUSHI GRADE TUNA OR NORWEGIAN SALMON, SEAWEED, AVOCADO, EDAMAME, CHERRY TOMATO, CUCUMBER. GINGER-SOY DRESSING

CHOICE OF JASMINE RICE OR QUINOA; NORWEGIAN SALMON, SLICED AVOCADO, TOASTED SESAME SEEDS, SCALLIONS, KOREAN BBQ SAUCE

ROASTED TURKEY, SWISS CHEESE, BACON, LETTUCE, TOMATO, MAYO ON 7 GRAIN BREAD

BELL & EVANS GRILLED CHICKEN, BACON, TOMATO, LETTUCE, CHIPOTLE MAYO IN A WRAP

TUNA SALAD (RED ONION, CELERY, MAYO) WRAPPED IN A GRILLED FLOUR TORTILLA

FLOUR TORTILLA, SWEET CORN PICO DE GALLO, CHIPOTLE MAYO, CILANTRO

ALL-NATURAL CHICKEN, MELTED MEXICAN CHEESE BLEND ON A FLOUR TORTILLA, SERVED WITH GUACAMOLE, SOUR CREAM AND ZESTY SALSA

ANGUS BEEF, CHEDDAR, BACON, TOMATO, ONION

HOMEMADE TURKEY PATTY, TOMATO, ARUGULA, SWISS CHEESE, CILANTRO AIOLI

HOMEMADE VEGGIE PATTY (MADE OF BLACK BEANS, ONIONS, GARLIC, CHIPOTLE, ANCHO PEPPER, TAMARI SOY SAUCE, BALSAMIC VINEGAR, DIJON MUSTARD, EGG, PANKO CRUMBS)

GRATED PECORINO

ALL-NATURAL CHICKEN BREAST, ARUGULA AND TOMATO SALAD, PICKLED ONION

12 OZ. ANGUS NY STEAK, TRUFFLED HERB FRIES, GARLIC BUTTER

CHARRED BROCCOLINI, ROSEMARY ROASTED POTATOES

MOZZARELLA AND FRESH BASIL

CHOOSE BETWEEN POMODORO, BUTTER OR PLAIN PASTA

JUMBO KOSHER HOT DOG WITH CLASSIC RELISH SERVED WITH FRENCH FRIES

SAVOIARDI LADY FINGERS, MASCARPONE CREAM, ESPRESSO, COCOA POWDER

DARK CHOCOLATE, BURNT MARSHMALLOW, CACAO NIBS

HOUSE MADE APPLE PIE, SERVED WARM, VANILLA GELATO

TART FROZEN GREEK YOGURT WITH YOUR CHOICE OF TOPPINGS AND/OR SYRUPS

HOME MADE WITH NATURAL FRUIT

PROSECCO, ST. GERMAIN, LIME, SODA WATER

TEQUILA, ORANGE LIQUEUR, JALAPEÑO, LIME JUICE, TAJINI RIM

MEZCAL, ORANGE LIQUEUR, LIME JUICE

RUM, LIME, MINT, COCONUT

BOMBAY SAPPHIRE, CHAMPAGNE, LEMON

BOURBON, ANGOSTURA BITTER

CAMPARI, SWEET VERMOUTH, GIN

TEQUILA, MEZCAL, LIME, SODA WATER, ASSORTED HERBS

VODKA, KAHLUA, ESPRESSO

BOURBON, SWEET VERMOUTH, BITTERS

APEROL, CAMPARI, PROSECCO, TONIC WATER

MEZCAL, CUCUMBER AND LIME JUICE, AGAVE, LIME PEPPER RIM

ZACAPA RUM, CHINOLA, GRAND MARNIER, ANGOSTURA BITTER

CASAMIGOS TEQUILA BLANCO, BEET JUICE, LIME JUICE,

TEQUILA CALIROSA. LIME JUICE, STRAWBERRY, AGAVE, HIMALAYAN SALT RIM

100% Cabernet Sauvignon Bold wine with medium tannins and acidity. Flavors of cocoa, cassis and ripe berries

Straw yellow wine, fine and persistent perlage, aromas of elderberry and notes of orange blossom on the nose; sweet, well balanced acidity, refreshing on the palate

Intense ruby red wine with purple reflections; on the nose it has a marked herbal note, then black cherry, plum, and ripe red fruit. On the palate it is broad, warm, with good tannic intensity, soft and structured.

REGION: PUGLIA

CUCUMBER, KALE, GINGER, LIME, ORGANIC AGAVE NECTAR

RED BEET, APPLE, LIME

CARROT, ORANGE, GINGER

FRESHLY SQUEEZED ORANGE JUICE

BANANA, ALMONDS, PEANUT BUTTER, ESPRESSO

MANGO, PINEAPPLE, ORANGE

YOGURT, BANANA, STRAWBERRY, BLUEBERRY

UNSWEETENED ICED TEA

100% COTTON TEABAGS

COUNTRY: ITALY REGION: VENETO 100% PINOT GRIGIO ABV: 12% A dry white wine, straw-yellow in color. It stands out with its finesse and persistence on both the nose and palate.

COUNTRY: ITALY REGION: TRENTINO - ALTO ADIGE 100% PINOT GRIGIO ABV: 13% This wine has a bright golden hue with a refreshing nose that integrates classic pear and apple fragrances with elegant hints of floral and citrus. The palate, dry on entry, reveals substantial structure and lingering, refreshing savoriness that make this a versatile wine of outstanding personality.

With its straw-yellow hue, clean intense aroma, and bright, well-balanced taste, our Pinot Grigio is as authentic as it is refreshing. For those who love a dry white wine with the delightful aroma of Golden Delicious apples, our signature Pinot Grigio is unparalleled. It will impress even the most astute connoisseurs with its flavorful personality.

Handsome luminous, intense color, complex nose with notes of white peach, pear, stone. The palate is articulated, rhythmic, with a long finish.

COUNTRY: FRANCE REGION: PROVINCE 20% CINSAULT 20% GRENACHE 15% CABERNET SAUVIGNON 15% SYRAH 13% MOURVEDRE 2% ROLLE ABV: 12.5% Magali Rosé is a medium-bodied rosé with aromas and flavors of strawberries, orange peel and white flowers. The wine shows bright and refreshing acidity and salty minerality thanks to the influence of the nearby Mediterranean Sea. The refreshing character of Provençal rosé with its bright acidity and moderate level of alcohol make it the ideal partner to the simply prepared cuisine of the Mediterranean.

Santa Margherita Rosé is lively and vibrant with fresh acidity and balance, with a pale pink hue and a uniquely light, floral taste derived from our meticulous vinification process.

Strawberry candy, watermelon and rose petals are first on the nose of this salmon-pink Sicilian rosato, then sanguine notes of sweet blood orange and finally savory aromas of sun-kissed, salty stones and wild oregano emerge.

REGION: SARDINIA 100% VERMENTINO ABV: 13.5% Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is at once vibrant and textural and finishes with lingering acidity.

Light aromas of citrus and white flowers grace the nose, while the wine impresses with a pitch-perfect structure on the palate

Intense with citrus zest, white-fleshed fuit and tropical fruits with balsamic notes from mediterranean shrubs and hints of iodine.

Tangy and delicious, this vibrant white has delicate scents of white spring flower, honeydew melon and a whiff of hazelnut. The bright, linear palate features lime, apricot and a hint of saline before a crisp finish

COUNTRY: ITALY REGION: FRIULI-VENEZIA GIULIA 100% SAUVIGNON BLANC ABV: 14.5% Kerin O'keefe, 89 points - "Aromas of crushed tomato leaf, hay and elderflower lift out of the glass. On the crisp, medium-bodied palate, vibrant acidity accompanies white grapefruit, Alpine herb and pineapple before a saline close''

COUNTRY: NEW ZEALAND REGION: MARLBOROUGH 100% SAUVIGNON BLANC ABV: 12.5% The nose shows citrus notes, underpinned with aromas of fresh herbs and blackcurrant leaf. The palate is full, lively and balanced with a long, crisp mineral finish.

COUNTRY: FRANCE REGION: SANCERRE, LOIRE VALLEY GRAPES: SAUVIGNON BLANC ABV: 13% This wine has a straw-yellow color with greenish highlights. It has an intense and complex aroma typical of its varietal. The palate is velvety and well-balanced with a slight astringency in the finish, complemented by a noticeable minerality

The attack is fresh, followed by a beautiful envelopping texture that provides more suppleness. Notes of exotic fruits and juicy nectarine are present. A slight bitterness on the finish adds length and salivating qualities to the palate, accompanied by citrus aromas.

Slowly revealing gunflint, gooseberry and nettles. Attractive tight palate, crisp, finishes well with taut acidity.

COUNTRY: ITALY REGION: FRIULI-VENEZIA GIULIA 100% CHARDONNAY ABV: 13% Light golden yellow color. Moderate bouquet of ripe Bartlett pear, lemon zest, and lily. Dry, crisp palate of pear, peach, and golden delicious apple with medium stone minerality and medium high acidity. Medium to full bodied with a soft mouthfeel. Medium short, generally crisp finish with a creamy undertone.

COUNTRY: ARGENTINA REGION: MENDOZA 100% CHARDONNAY ABV: 13.6% The Catena Chardonnay combines the unique expressions of three high altitude vineyard sites. The wine shows an intense greenish color with yellow notes. The extraordinary combination of these vineyards offer honey and tropical fruit flavors while lending notes of citrus, pears, peaches, and white flowers with a strong minerality and a delicated note of vanilla. The mouthfeel is clean, with a fresh, clean acidity.

This wine's aromatic nose combines fresh, crunchy greengage with ripe lemon. The concentrated palate continues with this insistent, bright and engaging fruit duo, adding a slightly pithy texture to the body. The finish is fresh and zesty.

Mainly citrus, somewhat fresh and sharp. Green herbs, grass and minerals. Detectable 14% ABV.

COUNTRY: FRANCE REGION: CHAMPAGNE CHAMPAGNE BLEND 100% GRAND CRU PINOT NOIR ABV: 12% Cuvée Rosé has intense fresh fruity flavors, is clean, and round bodied. The wine opens to the sensation of freshly picked red berries including strawberries, raspberries, red currants, and black cherries. The finish is supple and long.

COUNTRY: FRANCE REGION: : CHAMPAGNE GRAPES: CHARDONNAY & PINOT NOIR ABV: 12.5% This champagne has an elegant golden color and a delicate, fresh aroma of white flowers. It offers a balanced taste with hints of toasted white peach and fine bubbles, thanks to the Pinot Noir, creating an harmonious and refined experience.

Taittinger Brut is a non-vintage champagne that is a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes from different vineyards and vintages. The champagne is fruity, floral, and fresh, with notes of fruit and bread2. Taittinger Brut is the house blend of the Taittinger champagne house

A blend of equal Chardonnay and Pinot Noir exclusively from Grand Cru vineyards. It is a rich wine, tightly textured with citrus and tangy acidity. There is a tense core of crispness, with intense fruit and a dry aftertaste.

Champagne known for its fresh and elegant profile. It features aromas of citrus fruits and white peach, with a hint of butter biscuits. The taste is rich and fruity, with a crisp, mineral finish. This Champagne is a blend of 40% Chardonnay, 30% Pinot Noir, and 30% Pinot Meunier

It contains small but fine bubbles that enhance the taste and enjoyment of this wine1. It is made from a blend of three grape varieties, Chardonnay, Pinot Noir, and Meunier, and is aged for 4 years in barrels1. It is a true classic with fresh apple and crisp citrus flavors balanced with a hint of sweetness

COUNTRY: ITALY REGION: VENETO 100% GLERA ABV: 11.5% The aroma is elegant and delicate with fruity notes of pear and apple. Palate is spirited, lively and fresh with good acidity, apple and honey notes. Ideal with fish and fried food.

This Extra Dry sparkling wine is made of 100% Glera grapes, with fine, persistent bubbles. It’s light and easy to drink, perfect for celebrations and apéritifs a-la-italienne.

This sparkling wine has fine, lively bubbles that dance within its bright straw-yellow color and greenish reflections. Its lovely aromas include ripe pineapples, peaches, and Rennet apples as well as delicate florals. Its finish is bright and dry, yet sweet on the palate

REGION: LOMBARDY APPELLATION: FRANCIACORTA 84% CHARDONNAY, 14% PINOT NERO, 2% PINOT BIANCO ABV: 12.5% This particular cuvée is the 43rd edition of the Cuvée Prestige line, which is made using the méthode champenoise, the same traditional method used to produce champagne. A pale yellow color with a fine and persistent perlage. On the nose, the wine has aromas of citrus, white flowers, and a hint of yeast. On the palate, the wine is dry, balanced, and elegant, with flavors of green apple, lemon, and a touch of minerality.

REGION: LOMBARDY APPELLATION: FRANCIACORTA 65% CHARDONNAY 22% PINOT NERO 13% PINOT BIANCO ABV: 12.9% Like the harmonious notes of a complex orchestral score, every stage of production has to be perfectly timed. Vintage Collection Dosage Zéro has no added liqueur d'expédition (the dosing syrup added in minimal amounts to the other Franciacortas during degorging). A pure, sincere Franciacorta, fruit of the finest expression of its extraordinary terroir. Outstanding as an aperitivo and with seafood, this is a pure and transparent wine with delicate notes of white stone fruits and lemon curd, the palate crisp and refreshing.

REGION: LOMBARDY 65% CHARDONNAY 20% PINOT BIANCO 15% PINOT NERO ABV: 12.9% Absolute. In other words, no limits, a constantly evolving value. Like the exclusive commitment needed to make this Franciacorta dedicated to Annamaria Clementi, founder of Ca' del Bosco and Maurizio Zanella's mother. No compromises, no concessions. Only the finest grapes from the various crus are earmarked for this icon wine. And only in the finest years. Meticulous vinification and very lengthy bottle refinement  at least seven years on yeasts. This is how a great wine is created, unique, magnificently golden and with ultra-fine perlage. Extraordinarily complex bouquet, exceptionally full and persistent taste. 96/100, Wine Enthusiast - Kerin O’Keefe "Aromas of chamomile, stone fruit and bread crust with the barest whiff of underbrush form the nose on this stunning sparkler. The dry, elegantly structured palate shows remarkable freshness for the scorching vintage, featuring ripe pear, uns

COUNTRY: SPAIN REGION: PENEDES 60% XARELLO 30% MACABEU 10% PARELLADA ABV: 12% Pale yellow, steel edges. Medium intensity on the nose. Elegant floral notes wrapped in stone fruit - peach, apricot -, golden apple, lemon peel, pineapple. Notes of bakery, nuts such as almonds and some balsamic such as fennel and bay leaf. Round entrance on the palate, medium enveloping body, crispy carbonic texture. In the retro-nasal route citrus memories return, the apple, the almond. Very refreshing and long finish.

Racy with aromas of tart cranberries, red cherries and a delicate perfume of rose petals. The palate is layered with similar fruit notes, along with a depth of pomegranate, macerated strawberries and baking spices, along with a subtle hint of vanilla that leads to a smooth finish. This wine is full of verve and will beautifully round out with aging.

This is an exceptionally elegant Pinot with complex aromas of plums, raspberries and cherries and fresh red fruit flavors in the mouth with earthy floral, mushroom and mineral notes and balance acidity.

Classic black cherry notes dominate the palate and are supported by hints of bramble, reflecting the aromatics. Structurally the tannins are soft silky

COUNTRY: ITALY REGION: TUSCANY APPELLATION: BOLGHERI 65% CABERNET SAUVIGNON 20% MERLOT 15% SANGIOVESE ABV: 14.5% With notes of juicy blackcurrant, cedar wood and wild forest strawberries, mixed with delicate nuanced of rosemary and pepper. Beautifully balanced and harmonic, with a silky soft and complex structure.

Picture a deep, garnet-hued red in your glass. As you raise it to your nose, you’ll encounter an elegant bouquet—a dance of cherry, blackcurrant, and a hint of liquorice, all mingling with delicate violet notes.

Almost entirely Cabernet, this wine is packed with aromatic black-currant fruits. It is impressively rich with solid tannins and black plum, walnut and berry flavors. Drink this powerful wine after some cellar years.

It shines with character and energy in notes of black cherries, plums, wild violets, rosemary and marjoram. Medium-full body, soft tannins and a highly stylistic finish that combines freshness and juiciness with a great desire to return to the glass.

Château Cantenac Brown is like a well-composed symphony, with each grape playing its part. Picture this: the first vats exuding aromatic hints of raspberry, Merlots softer than usual, and Cabernets standing tall—more concentrated than ever. The blend promises a round, full-bodied wine, adorned with elegant tannins. Classic Bordeaux, if you will.

This vintage is known for its rich and balanced profile, featuring a blend of Merlot (60%) and Cabernet Sauvignon (40%)1. The wine showcases intense notes of cherry, blackberry, blackcurrant, and redcurrant, complemented by spicy nuances and a hint of roasting2.

Pure, intense aromas of blackberry, cassis, perfumed violets, graphite, and macerated berry skins leap from the glass, followed by layers of anise, vanilla, clove, and dark chocolate. The luxurious berry and spice notes continue on the palate, where polished, mouth-filling tannins and a powerful structure add gravitas to the deep, rich flavors, carrying the wine to a resonating dark berry and mocha finish.

It offers tremendous complexity on the nose, with hints of bay leaf, dried sage and pine needles set against a core of ripe cherries and raspberries. In the mouth, it's silky and lush, with terrific length and vibrant fruit on the finish. Give it a few years of age, then drink it over the next two decades.

COUNTRY: ITALY REGION: TUSCANY 40% MERLOT 40% CABERNET SAUVIGNON 10% SYRAH 10% CABERNET FRANC ABV: 14.5% Deep ruby red in color, with aromas of black fruits, namely blackberries, plums and ripe black cherries over more subtle notes of cocoa, licorice and sweet spice. On the palate, the wine is smooth, with silky tannins and bracing acidity, showing structural balance long into the finish.

COUNTRY: ITALY REGION: TUSCANY BLEND OF MELOT, SANGIOVESE, CABERNET SAUVIGNON ABV: 13.5% Ruby red with purple reflections, Le Volte dell’ Ornellaia 2020 has a vinous bouquet, releasing a complexity of aromas ranging from ripe red fruits, to Mediterranean scrub, up to delicate notes of tobacco and spices. The mouthfeel is soft and silky, but at the same time supported by a lively acidity that gives us a crisp, persistent finish.

COUNTRY: ITALY REGION: TUSCANY 100% MERLOT ABV: 14.5% Matured in barriques, exudes a wonderful nose with aromas of cherries, raspberries, prunes, cedar, tobacco, leather, balsamic hints, mocha, cocoa, cloves and violets. Fleshy on the palate, fine juice, velvety, dense fruit, complex, elegant, sexy and almost endlessly long-lasting.

The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, fresh earthy finish.

Made with organically farmed grapes, this has vinous aromas of just pressed grapes, ground cloves and blue flowers. The medium-bodied palate offers Morello cherry, star anise and mocha alongside polished tannins.

"Pi" - a harmonious 100% Sangiovese dry red wine. Delicate enough to enjoy a glass on its own, but also complex enough to complement the rich flavors of a hearty meal.

This opens with aromas of camphor, underbrush and fragrant blue flower. Firmly structured and full-bodied, the palate shows dried cherry, licorice, toasted nut and mocha alongside assertive tannins that grip the spearmint finish.

As you lift the glass, you’ll catch whiffs of camphor, underbrush, and fragrant blue flowers. It’s like a Tuscan countryside stroll in a glass.

Intense ruby red with violet and purple nuances. Red fruit, mulberry, and sour cherry preserve aromas with notes of vanilla, cocoa, leather, licorice, and black pepper.

Juicy it has an increasing intensity of flavour. It has a delicate and soft tannic structure, accompanied by generous aftertaste notes of cherry typical of Sangiovese

COUNTRY: FRANCE REGION: CAHORS 100% MALBEC ABV: 13.5% Dark garnet color. Fresh aromas of violet, cherry blossom and wild flowers seamlessly blend with red and black fruit such as Burlat cherry and blackcurrant jam, finishing with a hint of spice. The palate is smooth, giving black cherry, fresh raspberry and ripe blueberry flavors, finishing with firm tannins and bright acidity.

COUNTRY: ARGENTINA REGION: MENDOZA 100% MALBEC ABV: 13.5% Rich and concentrated, it offers aromas of black fruit, cherry and dark berry fruit on the nose followed in the palate by a full-bodied wine with flavors of spice, blackberry, black cherry, pepper and a slight floral character. The finish is elegant and lengthy.

COUNTRY: ITALY REGION: VENETO VALPOLICELLA BLEND: CORVINA, RONDINELLA, MOLINARA ABV: 13% Intense ruby red with a nose of ripe cherries and sweet spices. Rich, intense cherries and berry fruit on the palate with good length and soft tannins.

COUNTRY: ITALY REGION: VENETO BLEND OF CORVINA, RONDINELLA, MOLINARA ABV: 15% Very dark ruby red. On the nose baked fruit, plums and cherries. Fruity tastes, with hints of coffee and cocoa. Very well balanced.

Intense red color with hints of garnet. On the nose, typical notes of plum, cherry and Morello cherry followed by tea leaves, licorice and spices. On the palate, notes of red berry fruit sweetened by soft notes of spices, in perfect balance with acidity.

When young, this wine features a fragrance which is wonderfully spontaneous and full of surprise. In its bouquet, color and generous, velvety body this langhe Nebbiolo brings out all the typical qualities of the magnificent vine it is made from.

On the palate, they are full-bodied with silky tannins and a persistent finish

Bruno Porro is a red wine from the Langhe region of Piedmont. On the palate this red wine is a powerful wine with a nice balance between acidity and tannins. This wine generally goes well with poultry, beef or game.

A bright ruby red, this wine has notes of violets, blackberries, raspberries and spices. It is a full bodied, well-structured, and harmonious wine. The finish is long and savory.

COUNTRY: SPAIN REGION: RIOJA 78% TEMPRANILLO 22% GARNACHA/GRENACHE ABV: 14.5% *Organically farmed Garnet red, medium-high depth, with an elegant palate. The nose stands out for its power, a highly-complex blend of spicy and balsamic aromas of sweet licorice, patisserie, vanilla, cinnamon, cocoa, coffee and nutmeg, and notes of stewed red fruits. Outstanding balance, pleasant freshness and great structure in the mouth, with supple, round tannins. Very pleasant mouthfeel. An ample aftertaste of spicy notes, sweet licorice and ripe fruit makes this a timeless wine, with tremendous laying-down potential.

Hints of charred oak and smoke shade plump black plum and cherry in this softly textured, juicy blend of Grenache and Syrah. It's an immediately accessible, fruit-focused sip framed by furry, lingering tannins and a kiss of peppery spice.

Sweet oriental spices and a fleeting recall of toasted cocoa accompany the wine in all its tasting processes.

Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood.

Intense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask.

Inspirational depth with botrytis spice, toffee, dried-apricot and sponge-cake character. Full-bodied, very sweet and lively with a long, endless finish.

Imagine apricots, oranges, and a touch of honey—all swirled together in a delicate dance.

Straw yellow wine, fine and persistent perlage, aromas of elderberry and notes of orange blossom on the nose; sweet, well balanced acidity, refreshing on the palate

A wine with a straw yellow color, on the nose it presents notes of yellow fruit with hints of pineapple, sage, and lime; on the palate it is savory and well balanced.

Ruby red. The nose highlights fresh notes of red berry fruit that are intertwined with hints of violet typical of the Sangiovese variety. On the palate it is full, savory, elegant and pleasantly persistent.

Spumante Rosato Brut made from Sangiovese Grosso grapes that is fascinating, delicate and extraordinarily elegant. It impresses in the glass with a bright cherry pink color. The nose is an explosion of fragrant fruits and fresh flowers that intoxicate and seduce. A revelation for the palate!

In the glass, it immediately convinces with a clear ruby red color with garnet red reflections. On the nose, it presents an intense, fine and persistent bouquet with notes of red berries (blackberry, blueberry and strawberry tree), lightly toasted hazelnuts, black pepper, light notes of wood and forest. In the mouth, it is enveloping, silky and soft, which further enhances its fullness.

Eye-catch: pale pink with powder reflections On the nose: delicate bouquet, with aromas of flowers and small fruits On the palate: delicate and elegant texture, with herbaceous aromas

Eye: deep ruby red with garnet reflections On the nose: ample, persistent aroma, with levels of undergrowth, hazelnut and almond flavors Palate: dry, well-structured and harmonious, with a pleasant bitter aftertaste with good persistence

Eye: purple-red with garnet reflections On the nose: intense, ethereal aroma, with hints of small fruits, undergrowth and spices Palate: full-bodied, full-bodied, full-bodied, spicy, persistent flavour

Dark ruby red with a purple core and slight brightening on the rim. The nose has very intense aromas of Amarena cherry and ripe plum, and a lot of cedar, clove and dark chocolate spice. Dense and juicy on the palate, with tight tannins that are still slightly drying at the end

Rich straw yellow colour. On the nose yellow apple, vanilla and acacia honey. On the palate some dandelion, subtly fruity, harmonious, well-integrated acidity, saline finish.