La Napa 656 Nostrand Ave.

ROASTED CHIPOTLE CHICKEN, PICO, COTIJA CHEESSE, CORN TORTILLA

BRAISED PORK, PINEAPPLE CHUTNEY, ONION RELISH

served with Home Made Mozzarella, Guacamole, Garlic Aioli

Croquettes of yuca and goat cheese are served on a bed of creamy brie & guava cheese

GRATED TOMATO WITH GARLIC SERVED ON A TOASTED SOURDOUGH BREAD

MIXED MUSHROOMS CROQUETTES

SERRANO HAM CROQUETTES

BRAISED SALTED COD CROQUETTES 2 pieces

hot paprika chorizo croquetas 2 pieces

FRIED SHISHITO PEPPERS, LIME CITRONET

GRATED TOMATO WITH GARLIC SERVED ON A TOASTED SOURDOUGH BREAD

Crispy eggrolls filled with tender, maple-braised pork cheeks, blending sweet and savory flavors in every bite. Served with a refreshing yogurt and herb dipping sauce to round out

Succulent wild shrimp and house-cured paprika chorizo in a luscious wine and butter reduction with vibrant purple potato causa

Croquettes of yuca and goat cheese are served on a bed of creamy brie & guava cheese

MIXED MUSHROOMS CROQUETTES

SERRANO HAM CROQUETTES

AJI AMARILLO LECHE DE TIGRE WITH ONION AND WATERCRESS

Lumpia is a Filipino appetizer or snack that consists of a thin, crispy spring roll wrapper filled with a savory mixture of vegetables, such as shredded cabbage and carrots and braised Lamb served with our chilly oil

Four gochujang roasted pork wontons served on a pork broth

CRISPY PORKBELLY SERVED WITH HABANERO AIOLI

AJI AMARILLO LECHE DE TIBRE, CORVINA, SQUID, SHRIMP, AVOCADO SERVED WITH CHIPS AND CANCHA

SHERRY VINEGAR, ALMONDS, TAHINI AND GARLIC SAUCE

CRISPY AREPA TOSTADA, OCTOPUS, CILANTRO, AVOCADO, REDONION, HABANERO SAUCE, MOLE

Organic PEI Mussels Steamed in creamy gochugaru sauce, topped with fresh watercress. served with whole-sourdough bread

🍷 Wine & Food Tasting at La Ñapa! 🍲 Join us for an unforgettable evening featuring 5 wines expertly paired with a delicious dish for each wine—all for $75 per person. Discover unique flavors, meet fellow enthusiasts, and savor the experience! Reserve your spot now and leave your contact info to stay in the loop for future tasting events.

Tender, slow-braised beef drizzled with a rich black molasses sauce, served atop three crispy arepitas. Accompanied by garlic aioli and creamy avocado mousse. Perfect for sharing and savoring together.

BRAISED SALTED COD CROQUETTES

Organic PEI Mussels Steamed in creamy gochugaru sauce, topped with fresh watercress. served with whole-sourdough bread

9oz new york strip steak with Truffle Fries, Sautéed Mushrooms and egg

A tender fish filet topped with a bold, chili-infused seafood sauce featuring shrimp, mussels, clams, and calamari. Served over al dente semolina spaghetti, this dish delivers the perfect balance of heat and ocean-fresh flavors.

Grass-Fed Eye Round Roast with Black Panela Sauce Tender, grass-fed eye round roast glazed with a rich black panela sauce, served atop a golden polenta cake. Finished with a crisp fennel and butter citronette salad

BRIOCHE BREAD, BLT, RED ONION, GARLIC AIOLI

BRIOCHE BREAD, BLT, RED ONION, GARLIC AIOLI

9oz new york strip steak with Truffle Fries, Sautéed Mushrooms and egg

BRIOCHE BREAD, BLACKBEAN PUREE, CHEDDAR CHESSEE, CHIPOTLE AIOLI, GUACAMOLE, JALAPENOS, RED ONION

BRIOCHE BREADM GUACAMOLE, GARLIC AIOLI, TOMATO, RED ONIO, JALAPENO,

mixed greens, kumquat dressing, olives, Oranges, Grapefruit, avocado

Spicy mayo, Crispy potato Sticks, Egg, Cheddar Cheese, Lettuce, Garlic Aioli, Side of fries or Salad

Beef hot dog, pico de gallo, cotija cheese, chipotle aioli, garlic aoili,

3 large chicken fingers topped with chipotle aioli and pineapple served with French Fries

CORN FLOUR AND WHEAT FLOUR FIRED EMPANADA FILLED WITH TURMERIC BRAISED CHICKEN

CORN FLOUR AND WHEAT FLOUR FRIED EMPANADA FILLED WITH SUTED SPINACH AND QUESO GUAYANES CONTAINS PINE NUTS

KIMCHI BRAISED PORK EMPANADA

BRAISED SHRIMP, OCTOPUS, MUSSELS, SQUID ON A SOFRITO

BRAISED PORK, PINEAPPLE CHUTNEY, ONION RELISH

ROASTED CHIPOTLE CHICKEN, PICO, COTIJA CHEESSE, CORN TORTILLA

HOMEMADE CHORIZO, CORN TORTILLA, PICO, COTIJA

PONEAPPLE CHUTNEY, PICO, CORN TORTILLA

FRIED MAHI-MAHI, PINEAPPLE CHUTNEY AND HOMEMADE TORTILLA

served with Home Made Mozzarella, Guacamole, Garlic Aioli

served with Home Made Mozzarella, Guacamole, Garlic Aioli

served with Home Made Mozzarella, Guacamole, Garlic Aioli

AREPA WITH SWEET PLANTAINS, BLACK BEAN SAUCE, CARNE MECHADA AND MOZZARELLA CHEESE, GARLIC AIOLI

served with Home Made Mozzarella, Guacamole, Garlic Aioli

served with Home Made Mozzarella, Guacamole, Garlic Aioli

served with Home Made Mozzarella, Guacamole, Garlic Aioli

served with Home Made Mozzarella, Guacamole, Garlic Aioli

EGG SUNNY SIDE UP, GUACAMOLE, COTIJA CHEESSE

ROASTED BEETS, TOMATO, EGGPLANT PUREE

HOMEMADE MOZZARELLA, PESTO, TOMATO, GUACAMOLE

GRILLED CHICKEN, GOUDA CHEESE, BLACK BEAN AND CHIPOTLE SAUCE, SLICED AVOCADOS.

GRILLED OCTOPUS AND SHRIMP, TOMATO, AVOCADO, ONION, OREGANO, WATERCRESS

KIMCHI BRAISED PORK SHOULDER, AVOCADO, SPICY MAYO, MOZZARELLA

SAUTED SPINACH AND OYESTER MUSHROOMS WITH GARLIC AND PINENUTS

SWEET PLANTAINS WITH COTIJA CHEESE

POTATOES SERVED WITH CHIPOTLE AIOLI AND PICO

Cup of white beans and vegetable soup with smoked pork belly.

BRANDY. ORANCE, APPLE CIDER, CLOVE, CINNAMON

DOUBLE DRY HOPPED IMPERIAL INDIA PALE ALE

DOURO

Producer: Los Comuns Country: Spain Region: Tarragona, Priorat (Non DOQ) Viticulture: Natural, Working Organic Soil: Llicorella-mixture of black slate and quartz Varietal: 70% Carinyena, 30% Garnacha Vintage: 2018 Vinification: Partially de-stemmed and fermented in fiberglass tanks. Whole clusters are then added and 10 days of carbonic maceration takes place. After carbonic, grapes are de-stemmed, pressed and rested for 3 months in stainless steel. The final refinement takes place in amphora tanks for 2 months. Entire process carried out with zero additives. Notes: Natural, no added sulfites, zero additives, harvest is hand picked in several passes, very steep & rocky vineyards.

- Named for the spirit in which two best friends and winemakers in the Burgenland Region of Austria (Andres Ziniel of Weingut Ziniel and Niklas Peltzer, Assistant winemaker at Meinklang) approached this collaborative effort, the first of many that will arrive one by one each vintage. - 100% Sankt (Saint) Laurent in partial carbonic (whole berry/partially whole cluster) maceration. - Organic/biodynamic. Native yeast. Low sulfur. - Salty, slightly meaty, alive. Green and Kalamata olives. Lean red fruits. The last meat on the cherry pit. Good on the cooler side.

Introducing our exquisite organic and sustainable Rioja wine, made from the finest raw materials of Tempranillo, Garnacha, Mazuelo, and Graciano. With a clear, bright ruby color, this wine has a fresh and slight aroma of licorice, creating a consistent texture and persistent aroma. On the palate, this wine is smooth, fresh, and persistent, making it the perfect pairing for any occasion. Indulge in the flavors of the Rioja region of Spain, known for producing some of the world's best wines. Experience the purity and quality of our organic and sustainable practices, all while enjoying the flavors of our Rioja wine.

Producer: Estezargues Country: France Appellation: IGP Coteaux du Pot du Gard Viticulture: Certified Organic Soil: Riverstone galet, clay, pebbles Varietal: 60% Grenache, 10% Syrah, 10% Marselan, 10% Mourvedre, 5% Carignan, 5% Caladoc Vintage: 2020 ABV: 14% Vinification: Fermentation and ageing in stainless steel, natural yeast Notes: Natural, Certified Organic, indigenous yeast, hand harvested, low intervention, minimal sulfites

Producer: Valdition Country: France Region: Bouches-du-Rhone, Provence Appellation: Alpilles Viticulture: Certified Organic since 2006 Soil: chalky clay and limestone Varietal: 35% Syrah, 20% Cabernet Sauvignon, 20% Marselan, 15% Grenache, 10% Petit Verdot Vintage: 2020 ABV: 13.5% Vinification: Maceration for 3 weeks. Aged in concrete vats. Notes: Certified organic, hand harvested

Catena Appellation Agrelo Cabernet Sauvignon: Catena Appellation Agrelo Cabernet Sauvignon hails from Argentina's renowned Agrelo region. This wine features ripe blackcurrant and plum flavors, often with hints of spices and structured tannins. Argentina's high-altitude vineyards contribute to the wine's depth and character, making it an excellent choice for grilled meats and hearty dishes.

This Malbec is an intense, concentrated and bright purple. On the nose, it is complex, showing varietal notes of ripe fruits (figs and prunes), jam and raisins. Sweet tannins greet the palate, balanced by acidity. The wine’s finish is lingering and complex. Santa Julia is the #1 certified organic wine producer in Argentina

LASALDE ELKARTEA (D.O. Getariako Txakolina. Gipuzkoa, Basque Country) 95% Hondarrabi Zuri, 5% Hondarribi Beltza

Von Winning Winnings Riesling offers intriguing balance between the bright and ripe aromas of apricots, white peaches, and caramelized orange zest with a beautifully crisp finish.

a low alcohol (9%) skin-contact white wine that is primarily Muscat with a small amount of Sauvignon Blanc and Chardonnay. It's an aromatic white that has gentle tannins that makes it a perfect food wine. Tyler Magyar, the winemaker is based in Portland, OR, and sources all of his fruit from the Applegate Valley. He worked in wine retail in NYC for years before moving out west to make wine. He manages every small detail about the project from going on picks for the fruit to designing all the labels. A true small-production wine with only 100 cases made! *a 500ml a bottle perfect to split between two or enjoy solo :)

Bel means white in old Czech, and this everday liter-sized white is a blend of Grüner Veltliner, Welschriesling, and Müller-Thurgau. A fresh, racy white that is dry, fruit-forward and easy to drink. Pair this with a simple weeknight plate of pasta with cheese

Harvest 2019 60% Macabeu, 40% Xarel·lo Blend between two vineyards, one Macabeu and another from Xarel·lo. Organic farming with biodynamic principles. Clay-limestone terroir 3 months with fine lees 24 months aging in the bottle In the disgorging, part of the lees are left

Grape variety: Glera Appellation: Veneto IGT vino frizzante Vintage: 2020 Altitude: 300 meters Soil: Sedimentary and volcanic basaltic rocks Vineyard management: According to the principles of biodynamic agriculture Collection method: manual Harvest: Early September Production: 3,000 bottles In the cellar: After 3 days of maceration with skins, the grape must if left to its spontaneous fermentation with natural yeasts. At the end of April the wine is bottled along with added must for the re-fermentation. This takes places without disgorging leaving the classic deposit of yeasts on the bottom. 10.5% vol.

Grape variety: Lambrusco Grasparossa Appellation: Emilia IGP Vintage: 2021 Production area: Colombaro, Levizzano, Rodiano Vineyard management: practicing organic Age: 15 years Collection method: manual Harvest: first week of September Production: 5700 bottles In the cellar: Sparkling rosé wine, obtained by pressing whole bunches of Lambrusco Grasparossa. The pressing is followed by spontaneous fermentation, vinification and aging in fiberglass tanks. After spending the winter in the tank, it was bottled during the crescent moon of March. It did not convert all the sugar into alcohol in the tank, so it finished fermenting in the bottle. Not disgorged. 12.5% vol.

Conquilla– Catalan dialect for ‘shell’– it’s the brand-new crisp, thirst-quenching bubbly that doesn’t forget its roots in the fossil-rich sedimentary limestone soils of the Penedès!

Red sparkling wine at its finest! This is Red Pet Nat. Fermented in the bottle for a rich bubbly mousse, but disgorged so it won't explode at the dinner table. Violet rim and pomegranate colored body and full of refreshing effervescence. There are fresh berry aromas with a subtle savory edge hinting of eucalypt. Flavors are of pomegranate and a touch of black olive with a chalky tannicity. The wine shows the elegance of the modern American hybrid Marquette.

This is Pet Nat! Vintage number 4 of our Cayuga White Petillant Naturel. A naturally sparkling wine made from an heirloom NY wine grape. Pale yellow color with a light mousse and fine bubbles. Orchard fruits and citrus in the aroma. The palate has true verve with striking acidity and flavors of lightly salted and grilled yellow plums. Perfectly refreshing and an expression of sparkling that could only come from the Finger Lakes.

Lini's wines are renowned for their signature freshness and classic dry character. Thanks to Fabio Lini's artisanal approach to sparkling wine production, their bright red fruit and berry flavors are balanced by juicy minerality. Their clean but lingering finish makes them an ideal pairing for a wide variety of cuisines.

Little Sumo is a Junmai Genshu sake, made from pure rice, water, koji & yeast and left undiluted to make a stout 18% ABV sake. It is a harmonious balance of sweet and dry, with elements of fruit and a nuttiness. Aromas of melon and plum, and a rich texture with flavors of Asian pear, banana and almond

Colombian Dark Roast Coffee Origin: Colombia Process: Washed, Sun-Dried Roast: Dark Flavor Notes: Cocoa, Nuts, Blackberry Harvest Seasons: March to July, September to December Looking for a bolder, richer coffee experience with that classic Colombian flavor? Our Colombian dark roast coffee brings out a rustic sweetness, with smoky notes of cocoa and dark fruit. It's got that perfect balance of body and acidity that makes each sip satisfying. Colombia is a coffee lover's paradise, with countless micro-climates scattered across the country. The combination of rich soil, frequent rain, and high elevation not only makes it easy to grow coffee but also makes it easy to grow great coffee. Thanks to the washed processing method commonly used here, you get a coffee with crisp acidity, mild sweetness, and clear, defined flavors. With around 600,000 coffee farmers and 2.2 million acres of coffee farms, Colombia produces some of the world’s best Arabica beans.

Colombian Dark Roast Coffee Origin: Colombia Process: Washed, Sun-Dried Roast: Dark Flavor Notes: Cocoa, Nuts, Blackberry Harvest Seasons: March to July, September to December Looking for a bolder, richer coffee experience with that classic Colombian flavor? Our Colombian dark roast coffee brings out a rustic sweetness, with smoky notes of cocoa and dark fruit. It's got that perfect balance of body and acidity that makes each sip satisfying. Colombia is a coffee lover's paradise, with countless micro-climates scattered across the country. The combination of rich soil, frequent rain, and high elevation not only makes it easy to grow coffee but also makes it easy to grow great coffee. Thanks to the washed processing method commonly used here, you get a coffee with crisp acidity, mild sweetness, and clear, defined flavors. With around 600,000 coffee farmers and 2.2 million acres of coffee farms, Colombia produces some of the world’s best Arabica beans.

Origin: Colombia Process: Washed, Sun-dried Roast: Medium-Dark Notes: Cocoa, Nuts, Blackberry Harvest: March to July, September to December Our Decaf Colombian coffee boasts a strong aroma with notes of cocoa, dark fruits, and a touch of buttery richness. With a well-balanced body and medium acidity, it offers a clean and satisfying cup. The unique cell structure and moisture content of these beans demand extra care during roasting to deliver a rich decaf experience. Colombia’s diverse micro-climates and nutrient-rich soil make it ideal for producing high-quality coffee. The small family farms, spread across the country's mountains, produce beans known for their crisp acidity and mild sweetness. With around 600,000 farmers cultivating 2.2 million acres, Colombia consistently delivers some of the world’s best arabica coffee beans.

Origin: Peru Process: Wet (Washed) Roast: Medium Notes: Toffee, Strawberry, Rose Harvest: June to September Our Peru Medium Roast offers a smooth, light to medium-bodied cup with notes of praline nuttiness, sweet citrus, and a hint of floral aroma. Its moderate acidity creates a soft, sweet impression, perfect for those who enjoy a mellow and balanced coffee. Peru's diverse landscape, from the high-altitude Andes to the coastal plains, provides ideal conditions for growing arabica coffee. High-altitude farms produce beans with a more pronounced acidity and body, while lower-altitude farms offer smooth, floral, and gently fruity notes. History Peru began coffee cultivation in the mid-1700s, growing steadily through the 18th and 19th centuries. The industry expanded significantly in the early 1900s with European investment. Dessert Complements Peru's mild acidity and light body pair beautifully with fruit desserts like vanilla custard tarts or apple crisps.

Roast: Medium-Dark Notes: Caramel, Whiskey, Lavender Deep, Earthy, & Spirited Our La Napa Espresso Blend is crafted to deliver the most delicious and nuanced espresso shot. Sourced from the finest certified organic beans across South America, Indonesia, and Africa, this blend is medium to full-bodied with rich caramel notes, hints of herbs, and a smooth, oaky whiskey-like aftertaste. Perfected through countless experiments in roasting, blending, and brewing, this espresso offers a luscious crema, a smooth body, and a touch of lavender for a bright finish. It's an ideal choice for those who appreciate a deep, flavorful espresso. Dessert Complements Pair our La Napa Espresso Blend with rich, indulgent desserts like flourless chocolate cake glazed with chocolate ganache. The bittersweet cocoa pairs beautifully with the dark, smoky notes of the espresso.

Origin: Yirgacheffe, Ethiopia Process: Washed, Sun-Dried Roast: Medium Notes: Lemon, Honey, Mango Harvest: October to January Bright, Fruity, & Floral Rated as one of the highest-quality Arabica coffees in the world, our Ethiopian Yirgacheffe stands out for its light body and vibrant acidity. It offers a complex mix of fruity, wine-like flavors paired with a strong floral aroma and a bright acidic finish, perfect for those who appreciate a lively cup. Ethiopian washed coffees are elegant and tea-like, with a delicate body and a refreshing acidity. Grown in the ideal climate of Ethiopia's lush highlands, where mild temperatures and plentiful rain create perfect conditions, this coffee is a true reflection of its origin. Dessert Complements Pair Yirgacheffe with light, fruity desserts like lemon pound cake or strawberry shortcake, or enjoy it with milk chocolate to enhance its winey notes.