Le Quartier Bakery & Café - Meridian Park 6900 O Street Suite 132

Our signature chicken salad from Plum Creek Farm chicken breast, topped with greens and tomatoes on a croissant

Sautéed onions, roast beef, cheddar and swiss cheese on ciabatta served with au jus

Scrambled egg, house-made sausage patty, and cheddar cheese Sauces may very at different locations

Nutty, buttery flavor with a thin crust. Most versatile bread. Good for crostini, bruschetta, table bread, with soups or sandwiches.

Nutty, buttery flavor with a thin crust. Most versatile bread. Good for crostini, bruschetta, table bread, with soups or sandwiches.

Mildly sour with notes of sour cream or cottage cheese. Perfect with jams or butter. Use to make dressing/croutons or grilled cheese sandwiches. White enriched unbleached bread flour, water, sea salt, starter Vegan

Moderate sour flavor, slightly stronger than the White Sourdough with a wheaty counterpart. Pair with roasted or grilled meats and creamy soups. White enriched unbleached bread flour, stone-ground wheat flour, water, sea salt, starter. Made with locally-sourced flour from Miller Dohrmann Farm's Glenn wheat berries. Vegan

Earthy and robust, like a mushroom. Essence of balsamic vinegar, smoky. Thick chewy crust. Good with any soup, especially creamy (mushroom) soups. Soft cheeses, preserved meats (prosciutto, hard sausages) or red wine. White enriched unbleached bread flour, medium rye flour, water, sea salt, yeast, starter Vegan

Based on our white sourdough with Kalamata Greek olives plus fresh rosemary. Pair with Mediterranean food, tomato sauces or fish. Make a chicken salad sandwich with it. White enriched unbleached bread flour, water, Kalamata Greek olives, fresh rosemary, sea salt, starter Vegan

Based on our white sourdough made with baked with dried cranberries and walnuts to give you that sweet savory flavor. Enjoy as toast, French toast, or a turkey sandwich

Milky cheddar flavor. Eat with chili or apple butter. Makes a good side with savory breakfasts.

Made with Maytag blue cheese. Trust us, it's stinky! Try with smoky meats, roast beef, red wine, and pears. White enriched unbleached bread flour, water, blue cheese, sea salt, yeast

A blend of whole wheat and white yeasted doughs with a thin crust. A surefire way to get whole grains into a picky eater’s lunchbox. Toast and top with arugula and an over-easy egg. White enriched unbleached bread flour, stone-ground wheat flour, water, honey, sea salt, starter. Made with locally-sourced flour from Miller Dohrmann Farm's Glenn wheat berries. Vegan-ish

Light yet hearty. Works well for lunch sandwiches, especially ones piled high with veggies or alfalfa sprouts. Amazing when toasted! Try it for grilled cheese or morning toast with butter, hummus, avocado, or nut butter. White enriched unbleached bread flour, water, multigrain mix (winter wheat, soft white wheat, corn, barley, oats, rye, millet, flaxseed and buckwheat), sea salt, yeast Vegan

Traditional yeasted bread from France. Soft, buttery, and rich with a delicate crumb. Great for stuffed French toast, PB&J, or BLTs.

Our Home on The Prairie loaf is a unique sourdough rye bread with a deep, flavorful, and complex profile. Rye flour, whole wheat enriched bread flour, white enriched unbleached bread flour, salt, water, sourdough starter, unsalted roasted sunflower seeds. Vegan

Irish Soda bread holds a deep cultural significance as a symbol of Irish heritage and resourcefulness. Traditionally irish soda bread made with baking soda instead of yeast as the leavening agent, buttermilk, caraway seeds, and raisins. Enjoy with an stew or as a morning toast for that hearty rustic flavor. Available Friday, Saturday, and Sunday until March 17th

Rye Pan Loaf is a rustic and flavorful loaf that marries the hearty, earthy taste of rye flour with the aromatic warmth of caraway seeds. Its dense, slightly chewy texture is a hallmark of traditional rye bread, providing a satisfying bite and a wholesome, old-world charm.

Subtle flavor, with airy crumb. Crisps easily on oven rack, pizza stone, or grill. Keep 'em in the freezer for easy storage. Delicious with arugula or microgreens as a finish.

Light flavor, soft open crumb, hints of Yukon Gold potatoes and yogurt. Great for grilled sandwiches or a bratwurst bun.

Bialys are traditionally baked, not boiled, giving them a distinctive texture that sets them apart from bagels. Their roots can be traced back to Bialystok, Poland, where they were a staple of Jewish cuisine

Bialys are traditionally baked, not boiled, giving them a distinctive texture that sets them apart from bagels. Their roots can be traced back to Bialystok, Poland, where they were a staple of Jewish cuisine

Bialys are traditionally baked, not boiled, giving them a distinctive texture that sets them apart from bagels. Their roots can be traced back to Bialystok, Poland, where they were a staple of Jewish cuisine

Double baked croissant with almond pastry cream filling. Topped with powdered sugar and almonds

The traditional flaky, buttery French pastry. All of our dough is laminated in house, with love

This chocolate croissant or chocolatine includes 2 batons of Noel French chocolate wrapped inside our traditional croissant dough.

Two types of rum-soaked raisins, rolled up into a spiral of flaky croissant dough

Sweet dough with cinnamon, sugar, and spices. Topped with rich cream cheese frosting. Sold individually or in pans of 4. Extra frosting available for purchase.

Fluffy cinnamon rolls covered in pecans and a caramelized brown sugar glaze. Sold individually or in pans of 4. Made with Twin Spring Pecans

Fluffy cinnamon rolls covered in pecans and a caramelized brown sugar glaze. Sold individually or in pans of 4. Made with Twin Spring Pecans

Pronounced dan-whah. Our danishes are made with our signature croissant dough and filled with vanilla pastry cream and berries

Tender cream scone with flavors like lemon zest and blueberry or cranberry. Flavor: Cranberry Lemon

The traditional flaky, buttery French pastry filled with Ham and Cheddar Cheese

Mixed bitter and sweet cookie with dark chocolate and walnuts

Chocolate fluffy cake topped with chocolate frosting. Sold individually or in packs of 4

Chocolate fluffy cake topped with chocolate frosting. Sold individually or in packs of 4

This dessert might fool you with its size, but it’s packing an intense chocolate flavor. Gluten Free and Nut Free

Assorted buttercream flavors sandwiched between two delicate meringue cookies. Sold individually or in packs of 5. Gluten Free Green: Caramel Yellow: Chocolate Red: Vanilla White: Almond Orange: Chocolate Peanut Butter

Assorted buttercream flavors sandwiched between two delicate meringue cookies. Sold individually or in packs of 5. Gluten Free Green: Caramel Yellow: Chocolate Red: Vanilla White: Almond Orange: Chocolate Peanut Butter

A mound of toasted coconut dipped in semisweet French chocolate. Also known as a coconut macaroon. Gluten Free

An Irish Cream Cupcake is a delightful indulgence that combines the rich, velvety essence of irish cream liqueur the moist sweetness of perfectly baked treat. Chocolate cupcake with an irish cream buttercream and sprinkles

An Irish Cream Cupcake is a delightful indulgence that combines the rich, velvety essence of irish cream liqueur the moist sweetness of perfectly baked treat. Chocolate cupcake with an irish cream buttercream and sprinkles

Key Lime Bavarian dessert is a delicate and refreshing treat that embodies a perfect harmony of tangy and creamy flavors. Airy yet rich Bavarian cream with a graham cracker crust topped with whipped cream

An almond shortbread crust with tart lemon curd filling. The perfect balance of sweet and sour

Mixed pack of Chocolate Cupcake and the Flavor of the Month Flavor: Irish Cream Chocolate cupcake with an irish cream buttercream and sprinkles

A classic dessert that epitomizes Southern comfort, known for its rich, nutty flavor and irresistible sweetness. The base is a flaky buttery pie crust that provides a perfect balance to the decadence of the filling

Shamrock Cheesecake is a decadent dessert that marries the refreshing coolness of mint with the irresistible allure of chocolate. Cheesecake filling is a silky-smooth blend of cream cheese and mint with an Oreo crust and topped with crumbled oreo.

Tiramisu is an Italian dessert made of ladyfinger pastries dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone and flavoured with cocoa

Sticky, crunchy, snappy, chewy toffee. Made with dark chocolate and sliced almonds. Gluten Free

Made with almond flour, cocoa powder, raw sugar, vegetable oil, shredded coconut, dark chocolate, coconut milk, vanilla, and flaky sea salt. Vegan. Gluten Free.

A slice of rich soufflé – made with eggs and cream in a flaky crust. Served with fruit and side of greens dressed with our red wine gastrique.

Scrambled egg, beechwood smoked ham, and Swiss cheese Sauce may very at different locations

Scrambled egg, tomato, avocado, choice of cheese (provolone, Swiss, or cheddar) Sauces may very at different locations

Scrambled egg, applewood bacon, and provolone cheese Served with a side of fruit. Condiments vary based on location

Scrambled egg, house-made sausage patty, and cheddar cheese Sauces may very at different locations

Reuben sandwich is a hearty and savory masterpiece that’s a true comfort food classic. Two slices of rye bread with tender corned beef with sauerkraut, swiss, and thousand island dressing. Great sandwich for the transitional period between Winter and Spring

Roasted cauliflower, greens, avocado, pickled onion, shredded carrot, honey mustard, and garlic mayo on ciabatta.

Our signature chicken salad from Plum Creek Farm chicken breast, topped with greens and tomatoes on a croissant

Roasted shredded pork, Ham, Swiss cheese, Pickles, Garlic mayo, and mojo citrus sauce on ciabatta.

Herb mayo, white bean falafel, pickled onions, feta, greens, and tomatoes on ciabatta

Sautéed onions, roast beef, cheddar and swiss cheese on ciabatta served with au jus

Pimento cheese spread and cheddar cheese on brioche

Seared roast beef, Swiss cheese, greens, garlic mayo, and pickled onion on a croissant.

Turkey, bacon, avocado, tomatoes, caramelized onion jam, and garlic mayo on ciabatta

Ham and cheese made on brioche. Come with a Juice/Milk box and a side

Turkey and cheese on brioche. Come with a juice/milk box and a side

Grilled cheese made on toast brioche. Come with a juice/milk box and a side.

PB&J on Brioche. Come with a juice/milk box and a side