M Sushi - Cary

Tempura shrimp, cucumber, avocado, spicy tuna, seared scallop, shiso, masago, chives, fried shallots, calamansi curd, soy glaze

Kani crab, shrimp tempura, cucumber, mango serrano, sweet chili aioli, eel sauce

Assortment of sashimi and items over sushi rice (GF)

assorted sashimi, browned butter evoo, ponzu

Japanese soybeans in pod steamed and seasoned simply with sea salt (GF)

6 pieces chef's choice nigiri using two types of vinegar depending on the neta (ingredient) (GF)

12 pieces chef's choice nigiri using two types of vinegar depending on the neta (ingredient) (GF)

Japanese scallop & seabream, tobiko, shitake Normandy sauce (GF)

12 pieces chefs’ choice

Panko fried Japanese scallops, tempura sauce, matcha salt

Gimboogak crispy nori, truffle toro tartare, red garnet mustard greens

Kani crab, avocado, spicy scallop, sea trout, kazami chimichurri sauce, eel sauce.

Tempura shrimp, cucumber, avocado, spicy tuna, seared scallop, shiso, masago, chives, fried shallots, calamansi curd, soy glaze

Dashi soy marinated akami, shrimp tempura, chu toro and otoro, Kampyo, tamagoyaki, pickled daikon, shiso, shrimp tempura, cucumber

Panko crusted Japanese scallop, spicy tuna tartare, cucumber, chef's choice assorted fish, spicy aji Amarillo sauce, sorrel

Tempura soft shell crab, kani crab, cucumber, mango, serrano, sweet chili aioli, eel sauce

Shrimp tempura, cucumber, avocado, spicy tuna seared, "O" Sauce, eel sauce, masago, chopped chives

Kani crab, shrimp tempura, cucumber, mango serrano, sweet chili aioli, eel sauce

Goma greens, avocado, red pickles, kanpyo, inari, sesame paste, mustard greens

Seaweed salad, Inari sushi, vegetable maki, eggplant curry, Maitake tempura, potato croquette

sparkling

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