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MiniIdli Indian Restaurant
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438 US Route 206
Suite 8A
Hillsborough, NJ 08844
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Idli Plate$8.45
Indian steamed rice cake is made with a fermented batter of rice and dal. Healthy and pleasant to eat any time of the day and gentle on your stomach no matter how much you had. This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney.
- Kothu Parotta (Egg or Veg)$15.95
Perfectly minced flatbread, veg salana, and a host of spices make it one of the must-try items on the MiniIdli menu. Choice of soya chunk-based gravy or egg added to enhance taste and eating experience. Served with onion and herbs mixed with yogurt on the side.
- Onion Chili Uttapam$13.95
Appetizer
Veg Bites
- Medhu Vada Plate$10.95
Indian donut contains healthy ingredients to boost protein intake. Made with quality ingredients and fried using top quality oils for better taste and to make it a healthy appetizer. This hot-selling item is Crispy and crunchy on the outside and will make way for the soft and moist parts on the inside for each bite. This dish comes with two different types of chutney and Sambar on the side.
- Sambar Vada (2)$9.45
- Onion Nuts Pakora$9.86
- Samosa$5.00
- Mushroom Pepper Fry$13.86
- Chili Mushroom Fry$13.86
- Chili Idli$13.95
- Chili Mini Idli$13.95
- Chili Paneer$15.95
- Paneer Pepper fry$15.95
- Paneer Pakora(kids Friendly)$14.95
NonVeg Bites
- Chicken 65 Dry$15.86
Made with fresh and tender chicken breast. Battered with In-house masala to enhance chicken taste and eating experience. And fried using high-quality oil.
- Chicken 65 Wet$16.45
Our house special chili chicken goes through another round of coating in yogurt-based masala mix to give a wet texture. This dish is both succulent, crunchy, tangy, and mildly spicy at the same time.
- Chili Chicken (Indo- Chinese)$16.45
- Chicken Chukka Dry$17.45
Boneless fresh and tender chicken Breast meat cooked using in-SESAME OIL with house blend spice mixes, and herbs. This dish's taste profile is predominantly defined by pepper and gives a spicy taste in each bite. Have it as an appetizer or pair it with Rice or Parotta.
- Mutton Chukka Dry$23.00
Boneless fresh and tender goat meat cooked using in-house spice mixes, SESAME OIL and herbs. This dish's taste profile is predominantly defined by pepper and gives a spicy taste in each bite. Have it as an appetizer or pair it with Rice or Parotta. ***May contain some bones.
- Spicy Grilled Fish$18.95
- Crunchy Fish Fry (Kids Friendly)$14.95
Crispy and succulent fish Tilapia fillet fry that will tantalize your taste buds! Kids Friendly
- Chili Fish$16.95
- Chili Egg$13.86
- Egg & Onion Omelette$5.86
This omelet is made with beaten egg and chiles and combined with herbs to enhance the taste profile. Fried using high-quality oil on the flat top grill on high flame.
- Egg & Onion W/ Cheese Omelette$7.86
- Egg Bonda (4)$9.86
- Veg Egg Kalaki (Mix of Egg & Veg Kurma Tava Fried)$11.86
- Chicken Kalaki (Mix of Egg & Chick'n Curry Tava Fried)$11.86
- Mutton Kalaki (Mix of Egg & Mutton Curry Tava Fried)$12.86
Idli, Dosa & Bread Corner
Idli Corner
- Idli Plate$8.45
Indian steamed rice cake is made with a fermented batter of rice and dal. Healthy and pleasant to eat any time of the day and gentle on your stomach no matter how much you had. This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney.
- Idli With Vada$11.45
Combine the healthy Idli with this golden brown crunchy appetizer. This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney. Contains dairy products.
- MiniIdli Bowl With Ghee Sambar$12.86
Fully immersed mini idlis in a piping hot ghee sambar. This sambar contains protein-rich organic dals and high-quality melted butter to enhance your eating experience.
- Chef's Special Podi Idli$12.86
Idli is fried with gunpowder and other in-house-made spices to give an extra kick to this mild southern delicacy. Indian steamed rice cake is made with a fermented batter of rice and dal. Healthy and pleasant to eat any time of the day and gentle on your stomach no matter how much you had. This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney.
- Idli with Veg Kurma$14.45
- Idli With Chicken Curry (Kulambu)$14.45
Tender Chicken bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India. Pairing it with Idli is one of the memorable ways to enjoy south Indian cuisine. Soft and firm fermented idli soothe the spicy taste profile of this Chicken curry. Taste it to see what you are missing so far.
- Idli With Bonless Chicken Curry$15.45
- Idli With Mutton Curry (Kulambu)$16.95
Tender Goat bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India. Pairing it with Idli is one of the memorable ways to enjoy south Indian cuisine. Soft and firm fermented idli soothe the spicy taste profile of this Goat curry. Taste it to see what you are missing so far.
- Chef’s Spl Podi Mini Idli$13.95
- Chili Mini Idli$12.95
- Mysore Masala Mini Idli$15.95
Make to order item. Requires 15 -20 mins prep time.
- Masala Podi Mini Idli$16.45
Make to order item. Requires 15 -20 mins prep time.
- Sambar Bowl (16oz)$12.86
- Coconut Chutney (16oz)$10.00
Dosa Corner
- Plain Dosa$11.45
- Ghee Roast$12.45
Specially prepared fermented rice and dal batter mix is used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moisture the inner part make you experience two different taste profiles in a single dish. This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney. Contains dairy products.
- Dosa With Chef's Spl Podi Topping$12.99
- Dosa With Cheese Topping$13.45
- Dosa With Cheese & Onion Chili Topping$13.99
- Dosa With Onion Chili Topping$13.45
- Dosa With Masala Topping$13.45
The star of this dish is usually hidden inside the layer of dosa. Potato and Onion mix of Masala made with in-house spice and cooking technique gives you a unique dosa-tasting experience. Dosa is made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moist inner part make you experience two different taste profiles in a single dish. This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney. Contains dairy products.
- Dosa With Podi Masala Topping$13.99
- Dosa With Podi Masala Onion Topping$14.45
- Dosa With Masala & Onion Chili Toppings (Sauteed)$13.99
The star of this dish is usually hidden inside the layer of dosa. Potato and Onion mix of Masala made with in-house spice and cooking technique gives you a unique dosa-tasting experience. And to add another layer of taste, top up the sauteed onions and herbs. Dosa is made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moist inner part make you experience two different taste profiles in a single dish. This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney. Contains dairy products.
- Dosa with Mysore (Spicy Chili Chutney) Topping$13.45
- Dosa With Mysore Masala Toppings (Spicy)$14.45
The star of this dish is usually hidden inside the layer of dosa. Potato and Onion mix of Masala made with in-house spice and cooking technique gives you a unique dosa-tasting experience. And to add another layer of taste, top up with the in-house made gunpowder. Dosa is made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moist inner part make you experience two different taste profiles in a single dish. This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney. Contains dairy products.
- Dosa With Mysore Masala Onion Toppings$14.99
- Dosa With Mysore Cheese Toppings$14.86
- Dosa With Paneer Masala Topping$14.86
- Dosa With Egg Onion & Mysore Toppings$15.45
- Dosa with Veg Kurma$15.95
- Dosa With Chicken Curry (Kulambu)$15.99
Tender Chicken bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India. Pairing it with Idli is one of the memorable ways to enjoy south Indian cuisine. Crispy and firm fermented dosa bite soothe the spicy taste profile of this Chicken curry. Taste it to see what you are missing so far.
- Dosa With Chick’n Chukka Topping$15.95
- Dosa With Mutton Curry (Kulambu)$17.95
Tender Goat bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India. Pairing it with Idli is one of the memorable ways to enjoy south Indian cuisine. Crispy and firm fermented dosa bite soothe the spicy taste profile of this Goat curry. Taste it to see what you are missing so far.
- Chicken Kari Dosa (Layered Egg & Chicken Topping)$17.99
It's a south Indian special delicacy. You get three different tastes in one Dosa. Starting with egg, Chicken curry, and chicken chukka toppings. Experience this new way of eating your favorite dosa item.
- Veg Kalaki Dosa (Egg & Veg Kurma Mix Topping)$15.95
- Chicken Kalaki Dosa (Egg & Chick'n Curry Mix Topping)$15.99
- Mutton Kalaki Dosa (Egg & Mutton Curry Mix Topping)$16.99
Uttapam Corner
- Plain Uttapam$11.95
- Onion Chili Uttapam$13.95
- Cheese Uttapam$12.95
- Cheese & Onion Chili Uttapam$13.95
- Masala Uttapam$13.45
Potato and Onion mix of Masala made with in-house spice and cooking technique gives you a unique dosa-tasting experience. Dosa is made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moist inner part make you experience two different taste profiles in a single dish. This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney. Contains dairy products.
- Mysore Masala Uttapam$13.95
- Onion Chili Chef’s Spl Podi Uttapam$15.45
- Masala Onion Uttapam$13.99
- Mysore Cheese Uttapam$13.95
- Paneer With Cheese Uttapam$15.86
- Paneer Uttapam$14.86
- Vegetable Uttapam$13.99
- Vegetable Cheese Uttapam$14.86
- Chef’s Spl Podi Uttapam$13.45
- Egg & Onion Uttapam$14.29
- Egg & Mixed Veg Uttapam$15.86
- Egg & Mixed Veg on Cheese Uttapam$16.29
- Chick’n Chukka Masala Uttapam$15.95
- Uttapam with Chicken Curry$15.95
- Veg Kalaki Uttapam (Egg & Veg Kurma Mix Topping)$15.45
- Chicken Kalaki Uttapam (Egg & Chick'n Curry Mix Topping)$15.45
- Mutton Kalaki Uttapam (Egg & Mutton Curry Mix Topping)$16.86
Poori / Upma Corner
- Wheat Poori Masala$13.86
Pure Wheat Flour mixed with oil and sale to make the dough and fried using high-quality oil. Masala is made with Potato, Onion and in-house spice mixes to make this dish each bite memorable. Kids love this dish.
- Poori with Chicken Curry$16.45
- Poori with Vegetable Kurma$14.86
- Potato Masala$14.16
- Rava Upma$12.95
Bread Corner
- Parotta With Veg Kurma$14.95
A combination of Vegetables, soya chunks, and in-house masala is used to make this unique entree. Best vegetarian dish and satisfy both craving and provide nutritional benefits from vegetables.
- Parotta With Chicken Curry$14.95
Tender Chicken bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India. There is no better way to eat layered flat bread than the choice of MiniIdli meat curry. Don't take our word for it, Try it to see for yourself.
- Parotta With Chicken Curry(Boneless)$15.95
- Parotta With Mutton Curry$16.95
Tender Goat bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India. There is no better way to eat layered flat bread than the choice of MiniIdli meat curry. Don't take our word for it, Try it to see for yourself.
- Kothu Parotta (Egg or Veg)$15.95
Perfectly minced flatbread, veg salana, and a host of spices make it one of the must-try items on the MiniIdli menu. Choice of soya chunk-based gravy or egg added to enhance taste and eating experience. Served with onion and herbs mixed with yogurt on the side.
- Chicken Kothu Parotta$16.95
Perfectly minced flatbread, chicken salana, boneless chicken chunks, and a host of spices make it one of the must-try items on the MiniIdli menu. Served with onion and herbs mixed with yogurt on the side.
- Mutton Kothu Parotta$18.95
Perfectly minced flatbread, goat salana, boneless goat chunks, and a host of spices make it one of the must-try items on the MiniIdli menu. Served with onion and herbs mixed with yogurt on the side.
- Parotta Set$5.82
Layered flat bread fried on high flame in grill. Both veg and non-veg entree sides. It comes as two pieces of bread.
Extra Side Order
Rice and Curry Corner
Rice Corner
Veg Corner
Chicken Corner
- Chicken Curry (Bone Meat)$15.86
Tender Chicken bone meat cooked in-house spices, SESAME OIL to elevate the taste profile unique to the southern part of India. There is no better way to eat idli, dosa, and flatbread than the choice of MiniIdli meat curry. Don't take our word for it, Try it to see for yourself.
- Chicken Chukka Masala (Boneless Meat & Semi Gravy)$17.16
Chunked boneless chicken meat is cooked using in-house spices, SESAME OIL and techniques unique to Southern India. This dish's taste profile is dominated by pepper powder and semi-gravy is ideal for pairing it with rice, or bread.
Mutton Corner
- Mutton Curry (Bone Meat)$19.95
Tender Goat bone meat cooked using in SESAME OIL with house blend spices , and technique to elevate the taste profile unique to the southern part of India. There is no better way to eat idli, dosa, and flatbread than the choice of MiniIdli meat curry. Don't take our word for it, Try it to see for yourself.
- Mutton Chukka Masala (Semi Gravy)$21.86
Chunked boneless goat meat is cooked using in SESAME OIL with house blend spices, and technique of unique to Southern India. This dish's taste profile is dominated by pepper powder and semi-gravy is ideal for pairing it with rice, or bread. *** May contain some bone parts. Mostly boneless
Desserts
House Special Sweets
- Palkova$7.86
Pure milk and sugar sweet. Most famous sweet item in the southern part of India. Try this to experience the taste.
- Rava Kesari (Ava Only Tue to Thu)$8.86
Made using rava, sugar, and a host of other condiments. Perfect items give a finishing touch to your perfect meal. It contains nuts and dairy products.
- Semiya Kesari (Ava Only Tue to Thu)$9.86
Made using vermicelli, sugar, and a host of other condiments. Perfect items give a finishing touch to your perfect meal. It contains nuts and dairy products.
- Jamun With Ice Cream$7.86
- Vanilla Ice Cream$4.00
- Vanilla Ice Cream with Chocolate Syrup$5.00
- Gulab Jamun$4.86
- Rasamalai$6.86
Soft, spongy cheese balls immersed in a rich, creamy saffron milk sauce.
Drinks
Milk, Tea & Coffee
- House Special Tea$5.29
Ginger tea is made with high-quality tea powder, milk, and a unique technique.
- MINIIDLI Special Filter Coffee$5.29
Freshly brewed and filtered coffee for every single cup and created using high-quality milk to make it the best coffee ever. Don't just take our word for it, experience it yourself.
- Panangarkandu Paal$5.86
Panangarkandu Paal is a soothing unique taste of milk made by simmering milk with palm sugar.
- Takeout Coffee$6.29
- Takeout Tea$6.29
Sunday | 8:00 am - 11:00 am, 6:00 pm - 9:00 pm |
Monday | Closed |
Tuesday | 8:00 am - 11:00 am, 6:00 pm - 9:00 pm |
Wednesday | 8:00 am - 11:00 am, 6:00 pm - 9:00 pm |
Thursday | 8:00 am - 11:00 am, 6:00 pm - 9:00 pm |
Friday | 8:00 am - 11:00 am, 6:00 pm - 9:00 pm |
Saturday | 8:00 am - 11:00 am, 6:00 pm - 9:00 pm |
TASTE THE DIFFERENCE
438 US Route 206, Suite 8A, Hillsborough, NJ 08844