Olde New York State College

One pound of boneless wings tossed in your choice of hot, mild, Bavarian, Served with celery and your choice of blue cheese or ranch dressing.

Battered and fried, Served with our in - house marinara and lemon wedge

Our Brat slathered with a sweet-spicy curry ketchup and a side of curry dusted fries.

Crispy, breaded pickles served with sriracha mayo.

A Polish favorite. sautéed and topped with caramelized onions, bacon, sour cream and sprinkled with cheddar cheese. add a Brat for $7

Handmade, seasoned shredded potato cakes served with sour cream and applesauce.

weisswurst and bratwurst served with spicy mustard and soft pretzel bites.

A generous soft pretzel served with beer cheese and spicy mustard.

Our signature hearty soup of beef, potatoes and carrots spiced with paprika.

Our signature hearty soup of beef, potatoes and carrots spiced with paprika.

A crock of savory onion soup baked with crostini, brandy and Swiss cheese.

Panko crusted chicken breast served atop artichoke hearts, tomatoes, Kalamata olives and a bed of lettuce greens with lemon garlic vinaigrette.

served with tomatoes, cucumber, and croutons with choice of dressing

Mixed greens with an assortment of vegetables, fries and cheddar cheese with your choice of dressing.

A medley of mixed lettuce greens, tomatoes, cucumbers, Kalamata olives and roasted red peppers tossed with lemon garlic vinaigrette and topped with feta cheese.

Grilled pastrami, Swiss cheese, coleslaw and Thousand Island dressing on rye bread.

Melted mozzarella cheese, sliced tomato, mixed greens, basil aioli and balsamic glaze on grilled white bread.

Chicken tenders tossed in our mild sauce, rolled up with cheddar, lettuce, tomato, fries and ranch dressing in a cheddar wrap.

Your choice of a classic Reuben with corned beef or turkey with Swiss cheese, sauerkraut and Thousand Island dressing piled on pumpernickel bread.

A hearty helping of mouthwatering shaved prime rib and mozzarella cheese in a teller roll with a side of perfectly seasoned au jus for dipping. Served with your choice of side dish.

Grilled chicken breast, mozzarella, tomato, mixed greens, basil aioli and balsamic glaze on grilled white bread.

Grilled pastrami, Swiss cheese, coleslaw and Thousand Island dressing on top of a house-made potato pancake.

Panko crusted chicken breast with melted mozzarella and marinara on a toasted roll.

Grilled Black Forest ham, melted cheddar cheese, sauerkraut and spicy mustard on a pretzel roll.

Melted American cheese, lettuce, tomato, onion and mayo.

Melted smoked gouda cheese, grilled onions and Bavarian sauce on a pretzel roll.

Pepper jack cheese, bacon, pickled jalapeno peppers, lettuce, tomato and sirachia mayo

Veal cutlet lightly breaded and grilled, smothered in a mushroom and sour cream sauce. Served with spatzle and red cabbage.

Tender pork schnitzel topped with grilled Black Forest ham, melted cheddar and a drizzle of Bavarian sauce. Served with cheese spaetzle and red cabbage.

Traditional pub fare. Two puff-battered tilapia fillets served with fries, coleslaw and a side of lemon caper aioli.

The hunter’s schnitzel. Tender pork cutlet lightly breaded, grilled and smothered in a Madeira wine, carrot and mushroom sauce. Served with spätzle and red cabbage.

A 10oz. Strip steak cooked to your preference. Served with a baked potato and Chef's vegetable.

3 crispy chicken tenders served with a side of fries or chips.

American cheese on white bread served with a side of fries or chips.

Tasty pasta cooked to perfection served with a tasty marinara sauce.

Single serving of our freshwater catfish. Blackened with Cajun seasoning.