River Road Coffeehouse-Granville
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935 River Rd
Granville, OH 43023
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Featured Items
- Over Ice Latte (Recipe)$4.40+
A cool and refreshing way to drink your favorite latte! Cold Brew Method Espresso is mixed with our flavor combo and milk. Then topped with ice!
- Hot Latte (Single Flavor)$4.00+
Your choice of syrup which is carefully combined with espresso, steamed milk and topped with a silky, textured foam.
- Over Ice Latte (Single Flavor)$4.40+
A cool and refreshing way to drink your favorite latte! Cold Brew Method Espresso is mixed with your choice of flavor and milk. Then topped with ice!
Coffee Bar
Coffee (Hot & OVER ICE)
- Coffee-Brewed$2.20+
Roasted and packaged at our One Line Coffee facility in Heath, Ohio. Our coffee is brewed fresh throughout the day.
- Iced Coffee (Cold Toddy)$3.25+
- Cafe Au Lait$2.60+
Equal parts drip coffee and steamed milk.
- Redeye$3.50+
Choice of drip coffee paired with a hot shot(s) of our Method Espresso.
Espresso (HOT)
- Hot Latte (Recipe)$4.00+
"River Road Favorites" Flavored syrup recipes are carefully combined with espresso, steamed milk and topped with a silky, textured foam.
- Hot Latte (Single Flavor)$4.00+
Your choice of syrup which is carefully combined with espresso, steamed milk and topped with a silky, textured foam.
- Hot Latte (Plain)$3.25+
- Americano$2.60+
Espresso diluted with hot water to resemble a drip coffee.
- Cafe Au Lait$2.60+
Equal parts drip coffee and steamed milk.
- Cappuccino$3.25+
Distinctly even layers of espresso, steamed milk, and foamed milk.
- Espresso$2.25+
Our One Line Coffee Method Espresso is a full-flavored, concentrated form of coffee. Made by pressurized hot water through very finely ground coffee beans.
- Redeye$3.50+
Choice of drip coffee paired with a hot shot(s) of our Method Espresso.
- Traditional Cappuccino$3.50
Distinctly even layers of espresso, steamed milk, and foamed milk.
- Traditional Cortado$3.25
- Traditional Machiatto$3.00
Espresso is the star of this beverage accompanied with a dash of steamed milk and a bit of foam poured on top.
Espresso (FROZEN)
- Frozen Latte (Recipe)$5.00+
Combines espresso, powder that provides body/texture, ice, and topped off with milk. Blended together with our signature flavor combos to the consistency of a milkshake.
- Frozen Latte (Single Flavor)$5.00+
Combines espresso, powder that provides body/texture, ice, and topped off with milk. Blended together with your choice of flavor to the consistency of a milkshake.
- Frozen Latte (Unflavored)$4.25+
Combines espresso, powder that provides body/texture, ice, and topped off with milk. Blended together to the consistency of a milkshake.
Espresso (OVER ICE)
- Over Ice Latte (Recipe)$4.40+
A cool and refreshing way to drink your favorite latte! Cold Brew Method Espresso is mixed with our flavor combo and milk. Then topped with ice!
- Over Ice Latte (Single Flavor)$4.40+
A cool and refreshing way to drink your favorite latte! Cold Brew Method Espresso is mixed with your choice of flavor and milk. Then topped with ice!
- Over Ice Latte (Unflavored)$3.65+
A cool and refreshing way to drink your favorite latte! Cold Brew Method Espresso is mixed with milk. Then topped with ice!
Tea & Other Beverages (HOT)
- Matcha Latte (Unflavored)$3.75+
Matcha powder brewed with water creating a velvety, full-bodied cup of premium green tea – extremely high in antioxidants, amino acids and other nutrients. Steamed milk completes this latte.
- Matcha Latte (Flavored)$4.50+
Matcha powder brewed with water creating a velvety, full-bodied cup of premium green tea – extremely high in antioxidants, amino acids and other nutrients. Steamed milk completes this latte. Add your choice of flavoring to make this a truly unique drink experience.
- Steamer (Unflavored)$1.50+
Similar to a latte, but without the espresso!
- Chai Latte (Flavored)$4.50+
Our Chai Latte is a blend of black tea, ginger, cloves, cardamom and cinnamon. Blended with the flavor of your choice and topped with frothy steamed milk. A beautiful balance of smooth and spicy!
- Tea Latte$3.25+
Your choice of Petali Tea blend steeped in steamed milk.
- Steamer (Flavored)$2.00+
Similar to a latte, but without the espresso! Choose a single flavor or flavor combo with steamed milk.
- Hot Chocolate$2.00+
Monin Chocolate Sauce mixed with steamed milk. Smooth and chocolatey; sure to be a hit with the kids!
- Hot Tea$2.20+
Petali Teas are handcrafted- no machines are used to produce the tea blends- The style is artisan, using full leaves, fruits, nuts, barks, roots, flower petals, yerba mate, rooibos and a myriad of tea shapes, sizes and varieties. Their flavorings and essences are the best quality available so each cup is a delicious experience.
- Chai Latte$3.75+
Our Chai Latte is a blend of black tea, ginger, cloves, cardamom and cinnamon. Topped with frothy steamed milk. A beautiful balance of smooth and spicy!
Tea & Other Bevs (FROZEN)
- Frozen Matcha (Flavored)$6.75+
First, we combine Matcha powder and water to create a velvety, full-bodied shot of premium green tea – extremely high in antioxidants, amino acids and other nutrients. The Matcha is then blended with ice and milk to the consistency of a milkshake.
- Frozen Matcha (Unflavored)$6.00+
First, we combine Matcha powder and water to create a velvety, full-bodied shot of premium green tea – extremely high in antioxidants, amino acids and other nutrients. The Matcha is then blended with ice and milk to the consistency of a milkshake.
- Frozen Chai$3.50+
Our Chai blend of black tea, ginger, cloves, cardamom, and cinnamon blended with ice and milk to the consistency of a milkshake.
- Frozen Chai (Flavored)$4.00+
Our Chai blend of black tea, ginger, cloves, cardamom, and cinnamon blended with ice and milk to the consistency of a milkshake.
- Frozen Creme$3.25+
Similar to a latte, but without the espresso! Choose your favorite flavor to blend with milk and ice!
- Frozen Hot Chocolate$3.00+
Combination of our special cocoa powder to add body and texture, milk and ice. Blended together to the consistency of a milkshake.
- Fruit Smoothie$3.50+
Every Monin Real Fruit Smoothie mix is made with all-natural ingredients like real bananas, real strawberries, and pure cane sugar. You won't find any artificial ingredients here! Blended with ice for a refreshing treat on the go!
Frozen Chai (Flavored)
Our Chai blend of black tea, ginger, cloves, cardamom, and cinnamon blended with ice and milk to the consistency of a milkshake.
Tea & Other Bevs (OVER ICE)
- Matcha Over Ice (Flavored)$5.75+
First, we combine Matcha powder and water to create a velvety, full-bodied shot of premium green tea – extremely high in antioxidants, amino acids and other nutrients. The Matcha is then mixed with milk and topped with ice!
- Matcha Over Ice (Unflavored)$5.00+
First, we combine Matcha powder and water to create a velvety, full-bodied shot of premium green tea – extremely high in antioxidants, amino acids and other nutrients. The Matcha is then mixed with milk and topped with ice!
- Chai Over Ice$2.75+
Our Chai is a blend of black tea, ginger, cloves, cardamom, and cinnamon. Mixed with milk and topped with ice!
- Chai Over Ice (Flavored)$3.15+
Our Chai is a blend of black tea, ginger, cloves, cardamom, and cinnamon. Mixed with milk and topped with ice!
- Iced Tea$1.75+
A refreshing Petali Teas handcrafted tea blend over ice.
- Italian Soda$2.25+
Your choice of Monin Syrup topped with club soda and ice!
- Milk (Cold)$1.50+
Cold milk over ice. Great as is or try customizing with our Monin syrups.
Bagels & Toppings
Bagels
Pastries/Baked Goods
Danishes
Other Pastries
- Cinnamon Roll$3.75Out of stock
A buttery, cinnamon and sugar filling wrapped in soft, perfectly baked dough. Topped with a cinnamon cream cheese icing.
- Coffee Cake$3.50
Cake-like center, topped with a crunchy cinnamon crumble. A drizzle of icing completes this popular sweet treat!
- Cookie-Bella Cakes Sugar Cookie$2.20
Real. Fresh. Delicious. Locally made sugar cookies sandwiched together with a smooth, sweet icing. Good, Better.....BELLA.
- Cookie-Chocolate Chip$1.75
Chewy chocolate chip center with lightly browned crunchy edges. Made in house and produced by our RRC Kitchens. A customer FAVORITE.
- Cookie-Peanut Butter$1.75
Buttery center with lightly browned edges. Bursting with peanut butter flavor! Made in house and produced by our RRC Kitchens.
- Donut Hole$1.00
Locally made by Bailey's Drive Inn Donuts. These two bite donut holes are deliciously larger than life!
Gluten Free
- GF Apple Pie Bar$4.75Out of stock
- GF Cookie$3.75Out of stock
- GF Espresso Brownie$4.50Out of stock
- GF Granola Bar$5.75Out of stock
- GF Lemon Bar$4.75Out of stock
- GF Muffin-Blueberry Monster$6.00Out of stock
- GF Muffin-Citrus Lavender$4.75Out of stock
- GF Muffin-Jumbo Carrot$6.00Out of stock
- GF Smores Bar$4.75Out of stock
Muffins
Scones
Food & Snacks
Food
- Breakfast Burrito$5.50
Great grab n go option for a hearty meal on the run. Our burritos are made in house and are filled with egg, cheese, roasted potatoes, and queso. (Meat options available).
- Chicken Bacon Ranch Wrap$5.75
Chicken breast strips mixed with a romaine/iceberg blend, bacon and ranch dressing all wrapped in a spinach tortilla.
- Chicken Caesar Wrap$5.75Out of stock
Chicken breast strips mixed with a romaine/iceberg blend, parmesan cheese and Caesar dressing all wrapped in a spinach tortilla.
- Chicken Salad$5.00+
Our in house chicken salad is packed with chunks of pineapple, toasted almonds, red onion, and seasoned mayo based sauce. Pair it with a buttery croissant or slice of our "pizza like" focaccia bread.
- Croissant-Plain$2.40
Our buttery croissants are a delicately sweet, feather-like French pastry with a golden crisp and flaky crust.
- Croissant-Stuffed$4.50+
Our stuffed croissants are available in spinach and feta or ham and swiss. Crunch into the rich, buttery, flaky crust to enjoy either savory filling.
- Stromboli$4.00
Our in house savory turnover filled with pepperoni, mozzarella and Italian spices. Golden and baked to perfection. Enjoy with a side of marinara sauce.
Snacks
Coffee & Tea Pouches
Coffee Pouches (12oz Pouch)
- Brasil Rio Brilhante Aramosa (Low-Caf)$14.50
Our fourth year purchasing from the Urban family at Rio Brilhante! This coffee is a single variety called Aramosa. Aramosa is a crossbreed between Coffea Racemosa and Coffea Arabica. What is unique about Aramosa is its purportedly low levels of caffeine content without post processing decaffeination methods. A single farm, full natural, light-roast coffee from the Minas Gerais region of Brasil. Dried strawberry, watermelon, white chocolate, dark violet. Aramosa crossbreed. Tasting notes: Dried strawberry, watermelon, white chocolate, dark violet Country: Brasil Region: Minas Gerais Town: Near Coromandel Farmers: Two generations of the Urban Family Altitude: 900 - 1150 m. Variety: Aramosa Processing method: Full natural, with patio drying
- Brasil Rio Brilhante Tropicana$14.50
Our fourth year purchasing from the Urban family at Rio Brilhante! This coffee marks a return of their Tropicana lot, created by combining lots from two different areas of the farm. This single farm medium-roast coffee is one of our most adventurous coffees that is still meant for everyday, easy drinking. A single farm, full natural, coffee from the Minas Gerais region of Brasil. Fruit cake, white chocolate, cantaloupe, caramel. 100% Catucai 2SL variety. Tasting notes: Fruit cake, white chocolate, cantaloupe, caramel Country: Brasil Region: Minas Gerais Town: Near Coromandel Farmers: Two generations of the Urban Family Altitude: 900 - 1150 m. Variety: Catucai 2SL Processing method: Full natural, with patio drying
- Colombia el Mirador Koji Fermented Natural Tabi$31.50
Just a completely wild coffee through our export partners at Clearpath Coffee in Huila. Limited release, only 2 bags (about 300 pounds) available! A full natural, koji fungus inoculated, single variety, single farm coffee grown near San Agustín in Huila, Colombia. Red Sangria, watermelon jolly rancher, granadilla, apple. 100% Tabi variety. Tasting notes: Red Sangria, watermelon jolly rancher, granadilla, apple Country: Colombia Region: Huila Town: San Agustín Farm: El Mirador Farmer: Elkin and Diana Guzman Altitude: 1550-1680 meters Variety: 100% Tabi Processing method: Full Natural; a 24 hour hold, followed by layering with Aspergillus Oryzae (used in Koji rice production) and an additional 60 hour hold. Dried under tent for 18-25 days, with regular turning after day 4.
- Colombia el Nevado (Decaf)$15.00
Fresh crop! A really tasty, high value decaf. Easy to drink, with outstanding sweetness. A fully washed, sugar cane decaf coffee from a collection of farmers in both the north and south of Huila. Golden delicious, cane sugar, vanilla, candied tangerine. Caturra, Colombia, and Castillo varieties. Tasting notes: Golden delicious, cane sugar, vanilla, candied tangerine Country: Colombia Region: Huila Towns: Primarily from farms surrounding Santa Maria and Pitalito Farmers: Multiple Altitude: 1600 - 1900 meters Varieties: Caturra, Colombia, and Castillo Processing method: Fully washed on farm Decaffeination method: Natural sugar cane derived ethyl acetate
- Colombia el Progreso$15.00
This is the ninth year that we have purchased coffee from Rodrigo Sanchez at El Progreso. Truly one of our most valued relationships, and a truly spectacular, every day, house coffee. A single farm, fully washed medium roast from the Huila region of Colombia. Caramel, date, orange, vanilla. Caturra and Bourbon varieties. Country: Colombia Region: Huila Town: Near Pitalito Farm: El Progreso Farmer: Rodrigo Sanchez Altitude: 1650 - 1800 m. Varieties: Caturra and Bourbon Processing method: Fully washed, with 18 - 24 hour dry fermentation and 8-13 day parabolic drying on farm Tasting notes: Caramel, date, orange, vanilla
- Colombia el Puente$15.50
Our second year purchasing from an incredible washing station supported by a longtime relationship! A fully washed, dark-roasted, single washing station coffee from 240 producers located near Pitalito in Huila, Colombia. Toffee, caramel, fruit cake, rich. Caturra, Castillo, and Colombia varieties.
- Colombia el Triunfo$16.00
A sweet and clean, high-value, light-roasted coffee. Our first year purchasing from this single farm near the town of Palermo in Huila, Colombia. This coffee is fully washed, with greenhouse style drying. Clementine, strawberry, white florals, confectioner's sugar. Caturra and Colombia varieties. Tasting Notes: Clementine, strawberry, white florals, confectioner's sugar Country: Colombia Region: Huila Town: Palermo Farmer: Audon Solano Altitude: 1800 meters Varieties: Caturra and V. Colombia Processing Method: Fully washed, with greenhouse style drying
- Colombia la Victoria$16.00
An incredibly sweet, complex, and tasty medium-roast with an awesome story, a perfect daily drinker for someone looking for something a little different. A fully washed, cooperative coffee from an extremely isolated area of Huila. White chocolate, dried berries, vanilla, nougat. Caturra, Bourbon, and Typica varieties. Country: Colombia Region: Huila Cooperative: Asociación la Victoria Farmer: Multiple Smallholder Farmers Altitude: 1700 - 2200 meters Varieties: Caturra, Bourbon, and Typica Processing method: Fully washed, with raised bed drying under parabolic tents Tasting notes: White chocolate, dried berries, vanilla, nougat
- Costa Rica Calle Lajas$19.50
One last offering for 2023 from our long-time partners, the Chacons of Las Lajas, and certainly not the least! A single farm, yellow honey process coffee from the Sabanilla de Alajuela region, in the Central Valley. Honeycomb, kiwi, lychee, pear. Catuai and Caturra varieties. Tasting notes: Honeycomb, kiwi, lychee, pear Country: Costa Rica Region: Central valley, in Sabanilla de Alajuela Mill: Las Lajas Farm: Calle Lajas Farmer: Francisca and Oscar Chacon Altitude: 1400-1600 meters Variety: Catuai and Caturra Processing method: Yellow honey; Coffee is depulped, then dried quickly on raised beds, turned 3-4 times per day, for 7 days.
- El Salvador el Cedro Anaerobic Natural Geisha$26.50
Another incredible limited release coffee, showing the magic of both the geisha variety and anaerobic natural processing. A single farm, anaerobic natural coffee grown near La Palma, in Chalatenango. Cotton candy, carnation, lychee, white chocolate. 100% Geisha variety. Tasting notes: Cotton candy, carnation, lychee, white chocolate Country: El Salvador Region: Chalatenango Municipality: La Palma Farm: El Cedro Farmer: Jose Angelino Landaverde Altitude: 1261 meters Washing Station: The Landaverde family mill Processing method: Naturally processed, with a 60 hour anaerobic hold in clean bags under shade, followed by raised bed drying. Variety: 100% Geisha
- El Salvador la Hondurita de Jose Natural Pacamara$25.50
Our fourth year purchasing coffee from Jose William Diaz and his wife Rosa! Half of twin offerings from one of our all-time favorite farms. A full natural, single farm coffee growth near San Fernando in Chalatenango, El Salvador. Raspberry sorbet, red grape, lavender, watermelon. 100% Pacamara variety.
- El Salvador la Hondurita de Jose Washed Pacas$24.50
Our fourth year purchasing coffee from Jose William Diaz and his wife Rosa! Half of twin offerings from one of our all-time favorite farms. A fully washed, single farm coffee growth near San Fernando in Chalatenango, El Salvador. Starfruit, carnation, white grape, powdered sugar. 100% Pacas variety.
- Ethiopia Kossa Geshe Organic$17.50
The return of a legend. One of our staple offerings over the last decade, continuing to grow in complexity, clarity, and quality. An organic, single farm, full natural coffee from the Agaro microregion in Jimma. Black tea, marshmallow, bubblegum, nectarine. 74165 and Limu Buna 54 varieties, both heirloom. Tasting notes: Black tea, marshmallow, bubblegum, nectarine Country: Ethiopia Region: Jimma Microregion: Agaro Farm: Kossa Geshe Farmers: Brothers Abdulwahid and Anwar Sheriff Altitude: 1950 m. Processing method: Natural processed, sun-dried on raised beds and tarps on hard ground over 18 days, with selective sorting during the first 3-4 days. Variety: 74165 and Limu Buna 54, both heirloom varieties
- Guatemala las Moritas$20.00Out of stock
An exciting and complex Red Pacamara variety coffee. From our longtime exporting partner Los Volcanes in Antigua, Guatemala. Las Moritas is the name for several plots of land owned by Don Higinio and his wife Doña Aura. Comprising some 56 hectares of coffee cultivation, the Las Moritas estate was established in 1988. Coffee from Las Moritas is fully washed with patio drying. Orange gummy, tarragon, peach, maple. 100% Red Pacamara variety. Tasting Notes: Orange gummy, tarragon, peach, maple Country: Guatemala Department: El Progreso Municipality: San Antonio La Paz Farmer: Don Higinio and Doña Aura Altitude: 1700-1800 m. Variety: Red Pacamara Processing: Washed Dry Mill: Beneficio La Esperanza
- Honduras la Union Women Producers FTO$15.00
A Fair Trade certified, organic, 100% female-produced dark roast offering, showing fall and winter spices. A perfect late season addition to the line-up. A 30 producer, fully washed coffee from the Marcala region. Apple, caramel, cinnamon, roast. Catuai, Panainema, and IHCAFE 90 varieties/cultivars. Tasting notes: Apple, caramel, cinnamon, roast Country: Honduras Region: Marcala Farmers: 30 female members of La Union cooperative Altitude: 1300-1500 meters Varieties/cultivars: Catuai, Panainema, and IHCAFE 90 Processing method: Fully washed
- Java Riunggunung$20.00
A single estate, wildly complex coffee from West Java. Our third year in a row purchasing from within the Frinsa Collective, this is a fruity, sweet, and explosive anaerobic natural. Creme savers, lychee, strawberry, boozy. Andungasari, Bor Bor, Katrika, and Ateng varieties. Tasting notes: Creme savers, lychee, strawberry, boozy Country: Java Region: Pangalengan, Bandung, West Java Farm: Riunggunung Estate Producer: Wildan Mustofa Altitude: 1600–1650 m. Processing method: 72 hour anaerobic fermentation in cherry with lactobacillus. Dried on raised beds for 18-21 days. Varieties: Andungasari, Bor Bor, Katrika, and Ateng varieties.
- Method Blend Espresso$15.50
Our signature espresso blend. Typically 3 bean, seasonal, and versatile. Always delicious. Tasting notes: Peach, rose, fig jam, buttery This espresso blend contains: Ethiopia Kossa Geshe: A full natural, single farm coffee from the Agaro microregion in Jimma. Heirloom varieties. Guatemala Todos Santos: A fully washed, cooperative coffee from a group of 55 farmers around the town of Todos Santos in Huehuetenango, working with Los Volcanes in Guatemala. Primarily Bourbon and Caturra varieties. Ethiopia Geta Bore: A fully washed, cooperative coffee from 75 members of Geta Bore, located in Agaro, Limu (Jimma). Metu Bishari heirloom varieties.
- México Fabián Cayetano-Light$19.00
A dynamic and cozy offering from the Sierra Negra region of Puebla, Mexico. Our first time purchasing coffee from the Cayetano family, and from the Puebla growing region. A fully washed coffee with patio or raised bed drying, depending on conditions. Cabernet, blackberry, dark chocolate, creamy body. 100% Typica variety. Tasting Notes: Cabernet, blackberry, dark chocolate, creamy Country: Mexico Region: Sierra Negra, Puebla Town: Huitzmaloc Producer: Fabian Cayetano & family, multiple farms Altitude: 1450m Processing: Fully washed, with patio and raised bed drying, depending on conditions Variety: 100% Typica
- México Sierra Azul MWP FTO (Decaf)$16.00
A certified organic Fair Trade coffee, easy drinking, yet complex enough for multiple cups. From the Sierra Azul cooperative in the buffer zone of the El Triunfo Biosphere in Chiapas, Mexico. This coffee is a fully washed, mountain water process decaf. Graham spice, red apple, pipe tobacco, fruit punch. Bourbon, Typica, and Mundo Novo varieties. Tasting Notes: Graham Spice, Red Apple, Pipe Tobacco, Fruit Punch Country: Mexico Region: Chiapas Farmers: Approximately 200 smallholder members of the Sierra Azul Cooperative Altitude: 1000-1800m Varieties: Bourbon, Typica, Mundo Novo Processing Method: Fully washed Decaffeination Method: Mountain Water Process
- Nicaragua la Bendición Honey Process Pacamara$19.00
A second, gorgeous light roast coffee from Luis Alberto Balladarez Moncada in the Nueva Segovia region in Nicaragua. A wonderful example of a more traditional variety undergoing honey processing. Again, this is our fifth year purchasing coffee from Luis Alberto. A single farm, honey process coffee from Finca La Bendición. Rambutan, gardenia, papaya, black grape. 100% Pacamara variety. Tasting notes: Rambutan, gardenia, papaya, black grape Country: Nicaragua Region: Nueva Segovia Producer: Luis Alberto Balladarez Moncada Farm: La Bendición Farm Size: 105 hectares Altitude: 1400-1600m Washing Station: Benificio Las Segovias Processing: Honey process. Floated, dupulped, and dried on raised beds for 21-25 days. Variety: 100% Pacamara
- Nicaragua la Bendición Natural SL-34$19.00
A beautiful light roast coffee from the Nueva Segovia region in Nicaragua. A wonderful example of a traditionally Kenyan variety processed as a natural in a Central American country. Our fifth year purchasing coffee from Luis Alberto. A single farm, natural process coffee from Finca La Bendición. Rose, apricot marmalade, white chocolate, stone fruit. 100% SL-34 cultivar. Tasting notes: Rose, apricot marmalade, white chocolate, stone fruit Country: Nicaragua Region: Nueva Segovia Producer: Luis Alberto Balladarez Moncada Farm: La Bendición Farm Size: 105 hectares Altitude: 1400-1600m Washing Station: Benificio Las Segovias Processing: Full natural. Floated and dried on raised beds for 25-30 days. Cultivar: SL-34
- Peru el Guayacán$16.00
Our first time purchasing coffee from this community in San Ignacio and Jaen in Cajamarca, Peru. El Guayacán is named after a yellow flowering tree that grows within the coffee landscapes in the region. A fully washed, dark-roasted coffee, processed on the farms of each contributing producer. Cooked peach, marzipan, caramel, roast. Caturra, Bourbon, Catimor, Pache varieties. Tasting notes: Cooked peach, marzipan, caramel, roast Country: Peru County: Cajamarca Town: San Ignacio and Jaen Farmers: 35 local producers Altitude: 1650-2000 m. Varieties: Caturra, Bourbon, Catimor, Pache Processing method: 30-50 hour fermentation, washed 2-3 times, with solar drying
- Technique Decaf Espresso$15.50
Mexico Sierra Azul: A fully washed, Fair Trade coffee from the border of the El Triunfo biosphere in Chiapas. Multiple varieties. Mountain Water Process decaf. Tasting notes: Graham spice, red apple, pipe tobacco, fruit punch
Tea Pouches (3oz Pouch)
Coffee To Go
Coffee To Go-Cartons
Coffee To Go-Airpots
Sunday | 7:00 am - 7:00 pm |
Monday | 6:00 am - 9:00 pm |
Tuesday | 6:00 am - 9:00 pm |
Wednesday | 6:00 am - 9:00 pm |
Thursday | 6:00 am - 9:00 pm |
Friday | 6:00 am - 9:00 pm |
Saturday | 7:00 am - 7:00 pm |
Come in and enjoy!
935 River Rd, Granville, OH 43023