Rosalia's Kitchen

Choose one kind of pasta, one of our signature house-made sauces, and an optional add-on for the perfect pasta dish.

Our signature thin and crispy fried chicken breast with sesame seeds, served with creamy mashed potatoes and a small accent salad.

Arugula, bulgur wheat, parsley, red onion, chickpeas, tomatoes, cucumbers, carrots, feta, olive oil vinaigrette, and finished with a tahini drizzle.

Tender Greek octopus swimming in amazing garlic-butter wine sauce, served on a bed of fresh salad and oranges.

Arais is plural for “Arus”, which is a bride in Arabic. This is a classic Lebanese street food made of grilled “pita” bread rolled with our original spiced ground beef. Served with Tahini. Legend says Arais (brides) used to make this dish to ensure their grooms would stay in love with them forever. Girls, you know what to do!

Close your eyes. Take a bite. And say “Mmmmm.” These traditional Sicilian rice balls are crispy on the outside, gooey and saucy on the inside, and 100% bursting with our house-made beef bolognese sauce. Served with house made marinara and shredded parmesan cheese. Definitely one of our sexier dishes. Go on. Don’t be shy…

Cheese Burekas is very popular throughout southern Europe, northern Africa and Israel, this delicious pastry is made of a thin flaky buttery dough filled with a cheese mix.

The best things in life come in small packages. These sliders are to die for! Corsican cheeseburger sliders on a bun with harissa aioli, American cheese, arugula, and crispy onions. Served with a side of Amba aioli(spiced curry aioli)

The best things in life come in small packages. These sliders are to die for! Our delicious crispy chicken schnitzel sliders topped with mayo and matbucha sauce(Moroccan red pepper sauce-NOT spicy). Served with a side of amba aioli(a spiced curry aioli)

Ooh, baby, do you know what that’s worth? Ooh, Heaven is… A plate of these meatballs! A sampler featuring all 3 of our flavors: Cranberry-Pinot Noir, Peach Bellini & Limoncello.

Ooh, baby, do you know what that’s worth? Ooh, Heaven is… A plate of these meatballs! We offer 3 flavors: Cranberry-Pinot Noir, Peach Bellini, Limoncello

Potato Cigars are very popular throughout southern Europe & northern Africa, this delicious snack is made of a thin flaky dough filled with spiced mashed potatoes.

Crispy Greek spinach and cheese pastry. This recipe was given to us by YiaYia Konstantina, our friend’s beloved grandma. Every time you finish a plate of these, scream “Opa!” in her memory!

A classic mix of our house-made marinara sauce, topped with mozzarella and basil.

Our house-made marinara, mozzarella, Kalamata olives, cherry tomatoes and feta, topped with our pistacchio pesto.

Our house-made marinara, mozzarella, cherry tomatoes, prosciutto, and arugula topped with balsamic glaze.

Our house-made marinara, mozzarella, prosciutto, salami and pieces meatballs, topped with shaved parmesan cheese.

House-made hummus, carrots, celery, cherry tomatoes, cucumbers, marinated chickpeas, warm pita and our house-made spicy schug.

Still can’t decide?? Get a taste of the Med! 3 arais rolls, 3 spanakopita, 3 potato cigars, 1 spinach bureka, 1 cheese bureka, 1 arancini.

A flaky Mediterranean fish, pan-seared with olive oil, herbs, capers, and blistered cherry tomatoes. Served with a delicate lemon sauce and mashed potatoes.

Our signature thin and crispy fried chicken breast with sesame seeds, served with creamy mashed potatoes and a small accent salad.

Say “Oui” to our tender skirt steak fillet (6-7 oz.) cooked to your desired temperature. Served with French fries and a small accent salad.

Choose one kind of pasta, one of our signature house-made sauces, and an optional add-on for the perfect pasta dish.

Five exquisite handmade raviolis filled with a delicate mixture of pear and ricotta cheese, topped with our scrumptious, creamy four-cheese Alfredo sauce.

Five exquisite handmade raviolis filled with osso buco (veal), topped with Rosalia's signature 100-year-old Marinara sauce.

Cute little purses of happiness, we take amazing Fiocchi pasta filled with both black and white truffle and toss it all in a dreamy, creamy, can’t-get-enough four-cheese sauce.

If you’ve ever been to Taormina (Sicily), or watched The White Lotus (S2) you know that lemons grow in every corner. This zesty twist on our signature chicken schnitzel will live rent free in your head. Enjoy the pillow-soft gnocchi with our special creamy lemon sauce on top of a crispy sesame chicken schnitzel.

Get that Mediterranean glow! We load up spaghetti with a delicious mix of seafood treasures and toss it all in a light, bright lemon garlic sauce. Seriously, it’s like sunshine in a bowl! ☀️

Baked hand made crab ravioli, quattro formaggi, spices, panko, mozzarella.

Oven baked Gnocchi tossed in olive oil, spices, whipped feta and touches of sweet and salty matbucha.

Sensationally spiced Mediterranean lentil and rice dish, infused with warm, aromatic spices. Topped with crispy onions.

Creamy Italian rice dish with a delectable blend of white mushrooms. Finished with a splash of white wine, Parmigiano Reggiano and a touch of truffle oil.

Romaine lettuce and mixed greens with shaved parmesan, toasted focaccia croutons, and finished with Rosalia’s caesar dressing.

Fresh mozzarella, tomatoes, basil, olive oil, secret house balsamic drizzle, pistachio pesto

Mixed greens, cucumbers, tomato, kalamata olives, green olive, feta, and olive oil vinaigrette.

Arugula, bulgur wheat, parsley, red onion, chickpeas, tomatoes, cucumbers, carrots, feta, olive oil vinaigrette, and finished with a tahini drizzle.

Already feeling those summer vibes? ☀️ Dive into this loaded salad! We start with crisp cabbage, mixed greens, and romaine, then pack it with roasted corn, black beans, and cherry tomatoes. The fun part? Crispy onion rings! Finished with a dreamy tahini drizzle and our house balsamic. Hello, sunshine!

Freshly baked challah bread with our signature pistachio pesto, mayonnaise, greens, prosciutto, sliced tomatoes, fresh Mozzarella, basil, and our balsamic glaze.

Freshly baked challah bread with crispy chicken schnitzel, marinara sauce, melted mozzarella, olive oil and fresh basil.

Pita pocket with hummus, spring mix, tomato, cucumber, amba aioli (creamy curry sauce), tahini (creamy sesame seed sauce), chopped red onion, and chopped parsley. Protein Options: Chicken / Beef Kebob

Freshly baked challah bread with crispy chicken schnitzel, zesty matbucha sauce, crunchy coleslaw, fresh tomatoes, and pickles.

Rich, creamy and delicious whipped cheesecake on a buttery and crumbly cookie crust, topped with cookie crumbles and our house strawberry sauce

Rich, creamy and delicious whipped cheesecake on a buttery and crumbly Pistachio cookie crust, topped with Sicilian Pistachio cream sauce and Pistachio crumbles and fresh fruits.

Rosalia’s take on a classic, 2 warm brownies with vanilla ice cream on top.

Oprea cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) French buttercream, and covered in a chocolate glaze. Its name originates from its layers resembling the levels of an opera house.