Salt & Stone

Spicy Ginger Ponzu, Avocado, Scallions, Cucumber, Jalapeño, Wonton Crisps, Wasabi Tobiko

Green Olive Tapenade, Fried Bread

Jalapeno Peppers, Harissa Aioli, Brandied Caper Cocktail Sauce

Garlic, Spinach, White Wine, Butter, Chili Flakes

Shaft’s Bleu, Cow, Placer County, CA Baquero, Manchego, 6 mo., Sheep, Spain Castel Regio, Taleggio, Cow, DOP, Italy Antica, Prosciutto, 14 mo., Parma, Italy Molanari, Spicy Coppa, S.F., CA Creminelli, Tartufo, Truffle Salami, Salt Lake City, Utah Membrillo, Candied Nuts, Mustard, Olives & Crostini

Scallion Vinaigrette, Arbol Aioli

Balsamic Braised Onions, Crostini

Spicy Ginger Ponzu, Sushi Rice, Avocado, Scallions, Cucumber, Jalapeño, Wasabi Aioli, Tobiko

Chicken Breast, Barbeque Sauce, Mozzarella, Green Onions

Mango Salsa, Cabbage, Avocado-Cilantro Crème, Arbol Aioli

FRENCH FRIES SERVED WITH TRUFFLE AIOLI

Pickled Onions, E.V. Olive Oil, Korean Chile Fakes, Lava Salt

Grana Padano, Gouda, Manchego, Cheddar, Bread Crumbs

Garlic, Spinach, White Wine, Butter, Chili Flakes

Daily Selection

Marinated Spanish Octopus served with Hummus, Pickled Red Onions, Wild Arugula, Chile Oil

GREEK OLIVE BLEND, MARINATED WITH EXTRA VIRGIN OLIVE OIL, LEMON AND HERBS

SMOOTH DUCK LIVER PATE SERVED WITH STRAWBERRY-PEPPER JAM, CROSTINI, PISTACHIO AND SALT

BRAISED PORK BELLY SERVED WITH SPICY GREEN THAI CHILE VERDE, PICKLED ONION & PICKLED FRESNO CHILES.

CLASSIC SHELLFISH COCKTAIL WITH 5oz. BAY SHRIMP SERVED WITH BRANDIED CAPER COCKTAIL SAUCE

Jalapeno & Calabrian Chiles, Garlic, Grilled Ciabatta

Hand Chopped Beef Tenderloin, Extra Virgin Olive Oil, Shallots, Capers, Worcestershire, Dijon, Herbs, Ranch Yolk, Crostini

Garlic, Grana Padano, White Truffle Oil, Truffle Salt, Parsley, Truffle Aioli

LARGER PACIFIC OYSTERS BAKED IN THE SHELL WITH SWEET & SPICY BBQ SAUCE. SERVED WITH MANGO SALSA

LARGER PACIFIC OYSTERS BAKED IN THE SHELL WITH BUTTER, BACON, RED PEPPER, LEEKS & GARLIC

LARGER PACIFIC OYSTERS BAKED IN THE SHELL WITH BUTTER, GARLIC AND PARSLEY

LARGER PACIFIC OYSTERS BAKED IN THE SHELL WITH SPINACH, PERNOD, AND GRANTINED HOLLANDAISE SAUCE

CHEF'S DAILY CREATION. PLEASE ASK FOR TODAYS SELECTION

CLASSIC ONION SOUP WITH SHERRY, MADERIA & THYME. CROUTON, GRUYERE CHEESE GRATIN

DRIED FIGS, CANDIED PISTACHIOS, PICKLED ONIONS, SHAFT'S BLEU CHEESE, BASIL VINAIGRETTE

GRANA PADANO, BOQUERONES, CROSTINI

Baby Mixed Greens, Basil Vinaigrette

Romaine Hearts, Grana Padano, Croutons, Boquerone

Baby Lettuce, Romaine, Avocado, Boiled Egg, Cherry Tomatoes, Cucumber, Broccolini, Olives, Louie Dressing

Baby Lettuce, Romaine, Avocado, Boiled Egg, Cherry Tomatoes, Cucumber, Broccolini, Olives, Louie Dressing

Dungeness Crab, Bay Shrimp, Prawns: Baby Lettuce, Romaine, Avocado, Boiled Egg, Cherry Tomatoes, Cucumber, Broccolini, Olives, Louie Dressing

Baby Lettuce, Romaine, Avocado, Boiled Egg, Cherry Tomatoes, Cucumber, Broccolini, Olives, Louie Dressing

Baby Mixed Lettuce, Napa Cabbage, Carrot, Cilantro, Toasted Almonds, Mandarins, Kaffir Lime Vinaigrette, Crispy Noodles

Wild Arugula, Tomato, Wasabi Aioli, Brioche Bun, Pommes Frites or Greens

Choice of Cheese, Brioche Bun, Parmesan Aioli, Pommes Frites or Greens

Choice of Cheese, Brioche Bun, Parmesan Aioli, Pommes Frites or Greens

Vanilla Bean Ice Cream, Shot of Tia Maria

Vanilla Bean Ice Cream, Espresso Shot

Cocoa Nibs, Pistachio Crumble

Fried Pecans, Butterscotch, Wine Salt

Vanilla Bean Ice Cream, Henry Weinhard’s Root Beer

Aperol, Prosecco, Club Soda, and Bitters

High West Double Rye, Apple Cider Simple, Cherry Juice, Bitters

Sparkling Wine, Sugar Cube, Bitters

Melon Liqueur, White Wine, Cucumber, Soda

Van Gogh Double Espresso Vodka, Tia Maria, Espresso

Spiced Rum, Macadamia Nut Liquor, Guava, Pineapple, Lime

Galliano, White Creme De Cacao, Cream

Creme de Menthe, Creme de Cocoa, Cream

El Jimador Tequila, Triple Sec, Hibiscus Simple, Lime Juice, Lava Salt

Stoli Salted Caramel Vodka, Apple Pucker, Lime, Bitters, Ginger Beer

Huckleberry Vodka, Chambord, Lemon

Sonoma Brothers Vodka, Raspberry Simple, Lemon, Ginger Beer

Hendrick's Gin, Dry Vermouth, Olive Juice, Bleu Cheese Stuffed Olives

Salted Caramel Whisky, Kahlua, Cream

La Luna Mezcal, Arancello, Blood Orange, Lime, Jalapeno, Tajin Rim

Hanson's Organic Vodka, Housemade Bloody Mary Mix, Pickled Vegetables, and a Chilled Prawn

Tito's Vodka, Lychee Puree, Cointreau, Butterfly Pea Ice, Lime

Knucklenoggin Peanut Butter Whisky, Banana Creme

Hansons Habanero Vodka, Melon Liquor, Lime, Tajin Rim

DRAFT BEER: Black Lager: Light Bodied, Crisp and Refreshing 6.7% ABV

DRAFT BEER: Bright Citrus, Earthy Notes, Hint of Pine 5.8% ABV

Billionaire Recluse is the bigger, bolder follow-up to our fabulous “Bebe Rebozo IPA”. A heavy, twenty-two pound, El Dorado hop addition in the whirlpool sets the tone for this devilish DIPA. Even more El Dorado hops are met with Simcoe hops in the dry-hop to create aroma so rich, it might nudge you into another tax bracket. Sip this one slowly, there’s still work to do, unless you’re a billionaire.

DRAFT BEER

DRAFT BEER

Happy Hops was originally brewed in 1944 by the Grace Brother’s Brewery in Santo Rosa, CA! We ore paying homage to the Grace family, whose brewery closed in the l960’s, and have revived “Happy,” the charming hop character who graces the front of this label. Happy Hops is an IPA brewed with both new and old world hop varieties, giving this beer bold aromas and flavors with notes of tropical and stone fruits.

DRAFT BEER: RPX, Juicy Pale Ale, Rohnert Park, CA Smooth, Juicy, Mild Hoppy, 6%

DRAFT BEER: Cookie Cream Ale: Cream Soda for Adults, Oreo Cookie 6.0% ABV

IPNA is pure NA satisfaction. A brewer-led labor of love utilizing all of our hops chops and over a year of R&D. Massively dry-hopped and delicious … like a clean, zesty bunch of hops smackin’ you in the face! Yes, in a good way.

CAN

Jamaica is inspired by the rich tradition of Agua Frescas. Crafted with 100% fresh-pressed West Coast apples, champagne yeast, and hibiscus flowers from Eygpt. This naturally pink cider has fragrant tropical aromas, fresh berry and slightly tart flavors, and a well-rounded finish.

BOTTLE

Guinness has tasting notes of roasted coffee, malt, chocolate, and a balance of bitter and sweet flavors.

It is well-balanced with malt, hops, and alcohol, slightly bitter with a fresh hop aroma of floral, citrus, and pine.

This beer has a nice body with a smooth character. The pine is showcased in the hops, and the grapefruit citrus notes help round out the hops profile. The beer is nicely balanced between the hops bitterness and flavor.

A light toasty malt with smoky phenol and a slight sourness. Some yeasty sulfur, banana ester, and slight citrus notes.” Flavor: “The biscuit sweetness, a little honey, cracker, and malt make this complex but not too sweet. The floral hops character is nice, with just a bit of bitterness.

The name Magnolia Lane pays tribute to the lane of magnificent century-old Magnolia trees that border the entrance to the Kunde Estate. Crisply-detailed, this refreshing wine is chock full of lime zest, honeydew melon and fresh mint aromas and finishes with lively notes of citrus and a hint of spice.

Features fragrant tropical aromas of white pineapple, passionfruit, mango and guava, with subtle hints of plumeria, lemon curd and lime zest. The palate is clean and bright, with accents of ruby red grapefruit, honeysuckle and ripe melon followed by a burst of crisp, refreshing acidity.

Ordaz Family Wines Sauvignon Blanc from Sonoma Valley, California has tasting notes of citrus, apple, and a dry finish. Some say it's bright, refreshing, and palate-pleasing

This wine is a blend of three vineyard sites including our rare and special clone of Old Vine Sauvignon Blanc. With aromas of passion fruit, melon, and citrus tones this is a light and sophisticated Sauvignon Blanc.

This Sauvignon Blanc displays bright aromas of Honeycrisp apple, lime, and orange blossom. The crisp, fruit driven palate explodes with layers of pineapple, passion fruit and peach, then finishing with a savory wet stone minerality.

Enticing nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume. Multi-dimensional (many layers), a hard-to-describe range of aromatics, intriguing, almost mysterious! In the mouth it is crisply dry yet creamy and round and full-bodied, with nice almond paste on crisp-yet-juicy pear fruit. 40% Grenache Blanc, 30% Roussanne, 20% Viognier and 10% Marsanne.

A bright, fresh notes of pear, tropical fruit, lemon bar and freshly hewn oak appear on the nose. Flavors develop on the palate with white peach, Charentais melon, orange citrus and a vanilla finish. 50% Pinot Gris. 50% Viognier

Our Sonoma Coast Chardonnay is produced without new oak, allowing the bright varietal character to shine through. Harvested from select vineyards in the Sonoma Coast AVA, including the cooler microclimates of western Carneros, the elegant aromas of fresh citrus, grapefruit, and white peach with hints of stone fruit abound. The juicy palate offers delicate flavors of Meyer lemon, yellow apple, kiwi, and nuances of honeysuckle, finishing with vibrant acidity and mineral-driven notes.

Lots of tropical fruit in this vintage - mango and pineapple - and also, honeydew melon, citrus blossom, flint and honey. It has a creamy, full mouthfeel, balanced flavors and a brightness and lift at the finish. I believe this wine shows what California Chardonnay can be when grown in an ideal spot and treated with a light hand.

A fuller, yet bright and refreshing style of Chardonnay, this wine has a golden straw presence in the glass with a bouquet of raw honey, marmalade, fresh citrus zest, toasted pine nuts, rocky flints, all spice, toasted oak and lusciousness on the nose that is ever so inviting. Island ripe pineapple, apple, stone fruit, and crisp pear leave the mouthwatering in a cascade of pleasure.

Great aromatic intensity—citrus and nectarine fruits, jasmine and orange blossom, briny/flinty sea spray edges. The flavors center upon lemony green apple then deeper stone fruits with honeysuckle and ginger richness. The wine’s texture is deep, oily, and layered. Fresh mineral, grapefruit acidity cuts through the richness giving a pinpoint focus to the wine’s long echoing finish.

Lovely fruit aromas of Charentais melon, white peach, Gala apple and Bartlett pear. Lively and fresh of the palate with pink grapefruit, lemon blossoms and sweet flintiness.

Rich, complex smoky aroma of perfect ripe fruit with a delicious noisette note, in a pleasing, Meursault-like style. In the mouth the wine is very delicious, displaying intense, fruit flavors underpinned with toasty oak and smoky flavors. The crisp acidity in the wine highlights the delicious fruit and makes it an excellent accompaniment to a wide range of foods. It is richly textured with a long, lingering finish.

The iconic California Chardonnay! This wine will delight with its ripe fruit intensity, hints of vanilla oak, a creamy midpalate, and a buttery finish, all supported by bright acidity tying it all together.

This wine comes from 40+ year old vines from the exclusive Buena Tierra Vineyard of Sonoma County's famous Russian River Valley. With this 2014 vintage, you will taste crisp, sweet fruits such as apples and ripe apricots along with smooth, velvety notes of honey

This elegant and refreshing Chardonnay bursts with bright flavors and aromas of fresh-picked pear, juicy fuji apple, lemon zest, and graham cracker. A creamy mouthfeel greets a touch of minerality on the long, crisp finish.

Enjoué Rosé is a "true" Rosé of Grenache, Syrah, and Mourvèdre, inspired by our travels through Provence in the South of France. For this dry Rosé, fruit is ripened specifically to produce aromatic, flavorful, crisp Rosé, rather than through the saigneé method using grapes that have been ripened for red wine production and "bled" to produce rosé as a by product of red wine making. This dry rosé is perfumed withscents of strawberry and ruby grapefruit, and offers a delicate palate of stone fruit, with a bright refreshing finish.

This dry rosé is perfumed with scents of strawberry and ruby grapefruit, and offers a delicate palate of stone fruit, with a bright refreshing finish.

Brilliant ruby red in color, this Pinot Noir offers up a complex mélange of cherry cola, herbal tea, pennyroyal mint, rose petal, damp soil, and cinnamon spice. The luscious entry leads to mouthfilling, lightly crunchy cherry, berry patch, and plum flavors. The velvet-textured mid-palate is full of fruit, with medium acidity and chocolate notes evident on the saline and intriguingly savory finish.

Bright and crisp on the palate, this full-bodied wine leads to tastes of cherry, ripe plum, and freshly picked strawberries

A full, bold style of Pinot Noir, the nose opens with aromatic concentrations of blue herbs, wild flowers, allspice and a dash of fresh earth. The mouthfeel instantly engages the intellect with exotic expansiveness, tongue curling acidity, and a savory glode that finishes with substantial length on the palate. Full, yet balanced to perfection, this wine rewards the senses over and over again with each sip.

flavors of red berries, baking spices, and earth. It can have a bright, lively mouthfeel and a long, supple finish.

Failla's entry-level Willamette Valley Pinot Noir is absolutely lovely: dry, sexy, and bright with notes of juicy pomegranate seeds, fresh summer cherries, orange peel, and herbs

Black cherry, sour cherry, & red currant on the nose, with vanilla, savory black tea, & white pepper on the palate. Light & approachable initially leading to surprising complexity. Native fermented, 10% whole cluster. Aged 17 months on 30% new French oak.

While it's dry and silky on the palate, it has raisiny flavors, and a touch of volatile acidity.

Its ruby color is followed by impressive notes of black raspberries, spiced black cherries, earth, and hints of incense. Rounded, supple, nicely concentrated, and with fine yet present tannins,

Plum, Fig Jam, Gingerbread

Berries, Wild Herbs, Moist Earth, Baking Spices

Dark Cherry, Plum, Cedar, Baking Spice, Mature Tannins

Cinnamon, Hint of Tobacco, Wild Berries, Oak