Stone's Cove Kitbar 2403 Centreville Rd
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2403 Centreville Rd
Herndon, VA 20171
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Naked Wings$18.70
a pound of (eight) house seasoned & roasted wings served w bleu cheese dressing & tequila glaze. additional sauces available on request.
- Stone's Dawgs$11.00
- Shrimp & Grits$23.10
five jumbo shrimp seasoned with garlic and old bay served with roasted red pepper cheese grits, lemon butter sauce and scallions.
Brunch Online - Stones Cove
Brunch Food
- Americana$13.20
scrambled eggs with a buttermilk biscuit, roasted red pepper cheese grits & three slices of smoked bacon.
- Brunch Flatbread$15.40
sunny side up eggs, sausage gravy, kit-tots & white cheddar cheese
- Spinach & Salmon$15.40
2 four-cheese spinach spread on buttermilk biscuits with scrambled eggs, onions, tomatoes, smoked salmon & kit-tots
- Breakfast Tacos*$17.60
scrambled eggs & sliced n seasoned beef in flour tortillas with lettuce, guacamole, jalapeños, onions, tomato & jalapeño mayo.
- Big Country$15.40
scrambled eggs & kit-tots with two buttermilk sausage biscuits topped with sausage gravy.
- Drunken Johnnie Cakes$14.30
served with warm bourbon maple syrup, butter & three slices of smoked bacon.
- Cove-inental Breakfast$15.40
Stone’s breakfast pudding with scrambled eggs and three slices of smoked bacon
- Stone’s Breakfast Pudding$7.70
with pecans, craisins, whipped vanilla cream, caramel & maple syrup.
Brunch Libations
- Elderflower Bellini$9.90
st. germain elderflower liqueur, montand brut & pineapple juice.
- Bloody Mary$9.90
absolut peppar & stone’s cove bloody mary mix w bleu cheese stuffed olives.
- Classic Mimosa$9.90
montand brut & orange juice
- Sangria$9.90
spanish red wine, stoli razberi, bacardi rum peach schnapps, orange, lemon & lime.
- American Mule$9.90
murlarkey vodka, ginger beer & fresh squeezed lime juice.
All Day Online - Stones Cove
Soups
Appetapas
- Guacamole with Chips$11.00
homemade guacamole served with warm tri-color tortilla chips.
- Hot & Cold Dips$15.40
hot four-cheese spinach dip & a cool quartet of toppers: roasted red pepper hummus, jalapeno artichoke, cucumber-feta & olive tapenade. served w flatbread crackers
- Baked Crab Dip$16.50
lump crab meat, scallions, white cheddar & parmesan served with flatbread crackers.
- Meatloaf Cupcakes*$15.40
Three garlic & herb meatloaf cupcakes with tomato brown sugar glaze, green onions & horseradish mashed potatoes.
- Seared Ahi Tuna Sashimi*$17.60
seared ahi tuna sashimi sliced & served with seaweed salad, wasabi, ginger, piri piri cream & chili-soy dipping sauce.
- Filet Of Beef Sliders*$16.50
sliced beef tenderloin on three mini rolls with Pepper Jack cheese, scallions, balsamic onions & Stone's Cove sauce.
- BBQ Pulled Pork Sliders$13.20
pulled pork sliders w southern style coleslaw & Stone's Cove barbeque sauce
- Naked Wings$18.70
a pound of (eight) house seasoned & roasted wings served w bleu cheese dressing & tequila glaze. additional sauces available on request.
- Stones Hot Wings$19.80
a pound of (eight) house seasoned & roasted wings tossed in Stone’s hot pepper sauce served w bleu cheese dressing.
- Aloha Wings$19.80
a pound of (eight) house seasoned & roasted wings tossed in Stone’s Aloha sauce served w bleu cheese dressing.
- Chips & Salsa$7.70
Salads
- Cobb Salad$14.30
bacon, avocado, cucumber, corn, onion, tomato, peppers, bleu cheese, croutons & honey lime dressing.
- Caesar Salad.$13.20
romaine, crispy prosciutto ham, parmesan, croutons & homemade caesar dressing.
- Strawberry & Goat Cheese Salad$14.30
spring mix (mesclun), strawberries, red onion, warm pecan-encrusted goat cheese & poppy seed dressing.
Handhelds
- Fish Tacos$15.40
blackened fish in three flour tortillas w jicama-green apple slaw, cilantro & chipotle lime cream.
- Chicken Fajita Tacos$17.60
seasoned chicken, bell peppers, onions, queso fresco & cilantro w sriracha mayo.
- French Dip*$19.80
slow roasted, sliced & seasoned beef w provolone cheese on ciabatta served with au jus, tiger dill sauce and a bag of chips.
- Cuban$16.50
roasted carnita pork, salami, gruyere cheese, pickles, cuban mustard on ciabatta and a bag of chips.
- Prime Beef* Burger$17.60
2.a third of a pound of fresh ground beef, cheddar, lettuce, tomato, sautéed onions, cove’s sauce & kit-tots.
- Impossible Burger$18.70
cheddar, lettuce, tomato, sautéed onions, cove’s sauce & kit-tots.
- Stone's Dawgs$11.00
Impossible Burger
cheddar, lettuce, tomato, sautéed onions, cove’s sauce & kit-tots.
Flatbread
- Mackinac*$19.80
bacon, lettuce, tomato, jalapeños, guacamole, onion, white cheddar cheese and topped w jalapeño mayo. add chicken+5, steak+7, shrimp+9.
- Spinach & Artichoke$16.50
four cheese creamed spinach base with white cheddar, artichokes, tomatoes, onions, red peppers, fresh parsley, smoked salt & chipotle lime cream.
- Portobello$18.70
roasted baby portobello mushrooms, gruyere cheese, arugula, tomatoes, parmesan, truffle oil, lemon and portobello cream base.
- Pepperoni$16.50
a double layer of crispy pepperoni, salami, mozzarella cheese over homemade garlic & herb tomato sauce topped w fresh basil
- Flatbread Margherita$12.10
Flatbread with olive oil, fresh diced tomatoes, mozzarella cheese, oregano and basil.
- Reuben$16.50
corned beef, gruyere cheese on a creamy sauerkraut spread w southern coleslaw & 1000 island dressing.
Entrees
- Shrimp & Grits$23.10
five jumbo shrimp seasoned with garlic and old bay served with roasted red pepper cheese grits, lemon butter sauce and scallions.
- Atlantic Salmon$26.40
asparagus, roasted tomato corn salsa & lemon butter sauce.
- Herb Crusted Cod$20.90
panko crust topped cod with artichoke hearts, tomatoes, parsley & lemon butter sauce over a bed of coconut rice.
- Honey Goat Cheese Chicken$20.90
grilled chicken breast topped with sun-dried tomatoes, lemon butter sauce & fresh basil, served with roasted vegetables.
- Lemon Pepper Chicken$20.90
grilled chicken breast topped with lemon pepper & caper cream sauce, fresh basil, asparagus & arugula salad garnish.
- Pasta Primavera$16.50
cavatappi pasta with fresh vegetables, parmesan & scallions in a spicy cream sauce. add chicken+5, steak+7, shrimp+9.
- Seared Flat Iron Steak*$26.40
garlic & herb marinated grilled flat iron steak, served with roasted vegetables & Cove's steak sauce.
- Seasoned & Seared Sirloin*$24.20
grilled sirloin served roasted red pepper cheese grits, tomato-jalapeño marmalade & bourbon butter sauce.
Sides
Sweets
Cocktails 1 - Craft
- Blueberry Bourbon sour$15.40
Maker's Mark bourbon, lemon syrup, lemon juice, blueberry ice cube.
- Boulevardier$15.40
Campari, sweet vermouth, Jim Beam bourbon.
- Passion Fruit Margarita$14.30
- Prickley Pear Margarita$14.30
- Prickly Pear Margarita$14.30
Olmeca Tequila, Grand Marnier, Prickley syrup.
- Sangria (red/white)$12.10
- Spiced Mango Mojito$15.40
Kraken Spiced Rum, Parrot Bay Mango Rum, mango syrup, mint leaves and lime.
Local / Craft Beers
- Aleworks Tavern Brown Ale$7.70
- Aslin Old Town Lager$8.80
- Bells Two Hearted IPA$7.70
- Bold Rock Hard Cider$6.05
- DB 8 Pt IPA$6.60
- Dogfish Head 60 Min IPA$7.70
- Old Ox Black Ox (12 oz)$6.60
- Oskar Blues Dale's Pale Ale$6.60
- Port City Porter$7.70
- Solace Partly Cloudy IPA$10.45
- Starr Hill Grateful Pale Ale$6.60
- Victory Sour Monkey$8.25
Domestic Beers
Imported Beers
Red Wine - BTL
- Cabernet - Heritage$53.90
Columbia Valley, Washington
- Cabernet - Tortoise Creek$41.80
Lodi, California
- Bordeaux - Chateau De Parenchere$53.90
- Malbec - Catena Vista Flores$44.00
- Merlot - Ancient Peaks$54.90
- Montepulciano - La Fiera$24.20
- Petite Sirah - Vinum Cellars$46.20
Napa, California
- Pinot Noir - Benton Lane$53.90
- Red Blend - Ghost Runner$41.80
Napa, California
- Zinfandel - Cline$37.40
Lodi, California
White Wine - BTL
- Chardonnay - De Wetshof Limestone Hill$44.00
- Chardonnay - Duckhorn Decoy$50.60
Sonoma, California
- Vinho Verde - Joao Portugal Ramos Loureiro$33.00
- Pinot Grigio - La Fiera$30.80
- Riesling - Barnard Griffin$35.20
Columbia Valley, Washington
- Sauvignon Blanc - Ancient Peaks$46.20
- Sauvignon Blanc - Sea Pearl$44.00
- White Blend - Cline Farmhouse$33.00
Sonoma, California
Rose/ Sparkling - BTL
Sunday | 10:00 am - 10:30 pm |
Monday | 11:00 am - 10:30 pm |
Tuesday | 11:00 am - 10:30 pm |
Wednesday | 11:00 am - 10:30 pm |
Thursday | 11:00 am - 10:30 pm |
Friday | 11:00 am - 10:30 pm |
Saturday | 11:00 am - 12:00 am |
Recess for Adults is the theme at this communal kitchen/bar serving varied American fare.
2403 Centreville Rd, Herndon, VA 20171