The Blue Rock Restaurant & Bar

Hand cut fries served with house made ketchup.

GRASS FED BOYDEN FARM BEEF & VERMONT CHEDDAR WITH AIOLI RED ONION & CHOPPED LETTUCE ON A BRIOCHE ROLL WITH FRIES & PICKLE

BUTTERMILK FRIED POPCORN CHICKEN WITH HONEY MUSTARD DIPPING SAUCE

Hand cut fries served with house made ketchup.

JAVA RUBBED BABY BACK RIBS - HALF RACK OF COFFEE RUBBED PORK RIBS WITH A BERKSHIRE PORTER BBQ SAUCE & CHOICE OF MASHED POTATO OR COLE SLAW NOT GLUTEN FREE

STEAMED PEI MUSSELS- CHOICE OF RED CURRY COCONUT BROTH OR WHITE WINE & GARLIC BUTTER - BAGUETTE GLUTEN FREE UPON REQUEST

BUTTERMILK FRIED POPCORN CHICKEN WITH HONEY MUSTARD DIPPING SAUCE

PARMESAN - HERBS & BLACK TRUFFLE ZEST - KETCHUP & AIOLI

SAUTEED MIXED OLIVES WITH LEMON & HERBS

TUNA TOSTADA - CRISPY RICE PAPER WITH GUACAMOLE- CHIPOTLE AIOLI - TAMARI CITRUS DRESSING - RED PEPPER - SCALLION - SESAME - GREENS

PORK BELLY CONFIT WITH A CRANDBERRY APPLE GASTRIQUE ON MIXED GREENS

House Made Corn Chips with Green Chili - Jack & Cheddar Cheeses - Salsa - Guacamole - Sour Cream with Pickled Jalapenos & Scallions

BBQ Pulled Pork with a Porter BBQ Sauce on Slider Brioche Buns with Pickles

Fried Duck Legs with choice of Gochujang Sauce or Peach Habanero & Scallion

Comes with Oyster crackers

Thom Kai Gai - Thai Coconut Chicken Curry Soup - Scallion, Cilantro - Lime

WITH CHOICE OF CITRUS VINAIGRETTE (GF)- BALSAMIC (V) OR CREAMY HERB(GF)

ICEBERG WEDGE SALAD W/ BLUE CHEESE DRESSING- SUN DRIED TOMATOES - SMOKED BACON - GARLIC CROUTONS - BLUE CHEESE & RED ONION

LOCAL GREENS - MAPLE WALNUTS - ORANGE SUPREMES - CITRUS VINAIGRETTE

GRASS FED BOYDEN FARM BEEF & VERMONT CHEDDAR WITH AIOLI RED ONION & CHOPPED LETTUCE ON A BRIOCHE ROLL WITH FRIES & PICKLE

BOYDEN FARM BEEF WITH SMOKED GOUDA CHEESE - HOUSE MADE PEANUT BUTTER - CANDIED RED ONION "JAM" - APPLEWOOD SMOKED BACON - CHOPPED LETTUCE - BRIOCHE BUN - HOUSE MADE KETCHUP - FRENCH FRIES - DILL PICKLE

PICKLED CARROT & DAIKON RADISH - AIOLI - LETTUCE - PICKLED JALAPENOS - HAND CUT FRIES - PICKLE - KETCHUP

NASHVILLE HOT CHICKEN SANDWICH FRIED CHICKEN BREAST - LETTUCE - PICKLES - AIOLI - FRIES - KETCHUP SUB WILD FORAGED CHICKEN OF THE WOODS FRIED "PATTY"

GRANDMA JO’S ENCHILADAS CORN TORTILLAS STUFFED WITH CHEESE – COVERED WITH ENCHILADA SAUCE - JACK & CHEDDAR CHEESE TOPPED WITH SOUR CREAM & SERVED WITH RICE & BEANS GLUTEN FREE UPON REQUEST

Pasta of the day with butter and cheese

Spicy Szechuan Tofu & Chickpea- Celery - Sesame - Peanut - Scallions - served over Rice

Gluten Free PAN ROASTED STATLER BREAST OF CHICKEN - MUSHROOM - SHERRY - PAN GRAVY OVER MASHED POTATOES & VEGETABLES

GRILLED SALMON WITH A JAPANESE BBQ SAUCE & WASABI CREME' - SERVED OVER BASMATI RICE AND VEGETABLES

Pan Seared Maple Leaf Farms Breast of Duck with a Ginger - Rum Sauce over Mashed Potato & Vegetables

ENJOYED YOUR FOOD? SHOW THE LOVE TO THE FOLKS WHO COME IN EARLY AND STAY LATER THAN EVERYONE ELSE. SEND A NICE PINT TO COOL THEM OFF AND SAY THANK YOU.