Toscana Forno (South Peabody)

16 inch crust, San Marzano tomato sauce, mozzarella

House-made rigatoni tossed with our secret vodka sauce

Breaded chicken cutlet, pan-fried and topped with pomodoro sauce and whole milk mozzarella. Served with your choice of rigatoni or linguine

Slow roasted vine ripe cherry tomatoes, Pistachio Basil Pesto, Fresh Crack Pepper, aged balsamic, EVOO

Mesclun greens, shaved carrots, plum tomatoes, cucumbers, shaved parmigiana, and Italian vinaigrette

Goat cheesecrumbles, spiced pistachio, balsamic vinaigrette

Kale, creamy Caesar dressing, rosemary focaccia croutons, shaved parmesan

Iceberg lettuce, house cured pancetta, cherry tomatoes, toasted hazelnuts & blue cheese vinaigrette

Goat cheese crumbles, spiced pistachio, balsamic vinaigrette

Kale, creamy caesar dressing, focaccia croutons, shaved parmigiano cheese and pecorino romano

Iceberg lettuce, Gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing

Mesclun greens, shaved carrots, plum tomatoes, cucumbers, shaved parmigiana, and Italian vinaigrette.

Agrodolce Sweet peppers, charred lemon, Arrabbiata

Forno’s antipasto platter. Served with hanging prosciutto di parma, imported mortadella, assortments of cheeses, parmigiano Reggiano, mozzarella di bufula, gorgonzola, marinated eggplant, artichokes and peppers. Serves 3-5

Speck and Pea risotto, parmesan, Calabrian Chile & Truffle Aioli

Zesty artichoke and spinach dip, served in a cast iron skillet in our wood fired oven, with house-made potato chips

Fresh P.E.I mussels sauteed with garlic, olive oil and marinara sauce

Boneless tenders, coated with panko and parmigiano reggiano, fried golden, served with vodka sauce for dipping

Breaded Eggplant stuffed with ricotta and spinach, baked with mozzarella and house made pomodoro sauce

Homemade four cheese ravioli breaded and fried, sprinkled with pecorino romano, served with house marinara sauce on the side

Grilled New Zealand Lollipop lamb chops, served with arugula and balsamic glaze

Marinated with lemon, italian herbs and spices and roasted in our signature brick oven. Served plain or tossed in your choice of housemade creamy citrus vinaigrette, buffalo, or bbq

“pasta & beans” pancetta, pecorino romano, parsley, focaccia croutons

Cast Iron roasted beef & pork meatballs, parsley whipped fresh ricotta

Diced roma tomatoes, red onion and balsamic served over grilled ciabatta crostini with garlic ricotta

3 Colossal homemade fried mozzarella sticks, served with Forno's signature vodka sauce

Layers of crispy eggplant, prosciutto di Parma, brick oven roasted red peppers, fresh mozzarella, basil, served atop basil pesto and served with a tableside balsamic drizzle

Toscana’s s homemade pork and beef ragu, pecorino cheese, and house-made fettucine pasta. Add meatballs $4

House-cured pancetta in an egg-based cream sauce, tossed with homemade rigatoni pasta and cracked black pepper

Sauteed chicken medallions and broccoli, tossed with homemade rigatoni. your choice of Alfredo or White Wine Sauce

A sea of mussels, clams, shrimps, scallops and calamari served over homemade linguine and marinara sauce

House-made gnocchi tossed with fresh mozzarella, tomato sauce and basil in a hand made bread bowl

10-layer lasagna layered with homemade pasta sheets, Bolognese, bechamel and ricotta. Served in a cast iron skillet.

Fresh clams sauteed with garlic, olive oil and white wine, served over linguine pasta

2 jumbo homemade pork & beef meatballs, served with your choice of pasta

Homemade slow braised beef ravioli in a porcini mushroom cream sauce

Sautéed all natural shrimp, diced tomatoes, in a garlic and lemon white wine sauce, tossed with linguine pasta

House-made rigatoni tossed with our secret vodka sauce

Chicken scallopini sauteed with wild mushrooms in a sage marsala wine sauce. Served with your choice of rigatoni or linguine

Breaded chicken cutlet, pan-fried and topped with pomodoro sauce and whole milk mozzarella. Served with your choice of rigatoni or linguine

Chicken scaloppini sauteed with garlic, capers, and parsley in a lemon butter wine sauce

Chicken Scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce. Served with linguine or rigatoni

Crispy buttermilk chicken tenders, garlic aioli, lettuce, tomato, American cheese, homemade brioche bun. Served with Truffle Fries.

Breaded eggplant stuffed with ricotta and spinach, baked with mozzarella and house-made pomodoro sauce. Served with your choice of homemade rigatoni or linguine

10-layer lasagna layered with homemade pasta sheets, Bolognese, bechamel and ricotta. Served in a cast iron skillet.

Pan seared Atlantic Salmon filet, topped with capers, garlic, lemon white wine sauce. Served with grilled asparagus and roasted potatoes

creamy risotto infused with fresh corn, bacon and pan seared scallops

Two beef patties, pickled red onions, american cheese, sundried tomato aioli, iceberg, and homemade bun (no temp required) | Add Bacon $3

House Marinated Steak Tips, served with broccoli and roasted potatoes

Veal scallopini sauteed with wild mushrooms in a sage marsala wine sauce. Served with your choice of homemade rigatoni or linguine

Breaded veal cutlet, pan-fried and topped with pomodoro sauce and whole milk mozzarella. Served with your choice of homemade rigatoni or linguine

Veal scaloppini sauteed with garlic, capers, and parsley in a lemon butter wine sauce

Veal Scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce. Served with homemade linguine or rigatoni

Golden and crispy

Panko crusted boneless tenders served with crispy french fries

1 jumbo homemade pork & beef meatball, served with your choice of homemade rigatoni or linguine

Homemade linguine tossed in your choice of butter, pomodoro, or alfredo sauce

Homemade rigatoni tossed in your choice of butter, pomodoro, or alfredo sauce

San Marzano, fior di latte, mozzarella

San Marzano, fior di latte, mozzarella, cupped pepperoni

1 big scoop of vanilla, chocolate, or strawberry premium gelato with whipped cream and a cherry on top

Vanilla gelato, whipped cream, chocolate sauce, cherry on top. Contains Hazelnuts

12 inch fresh homemade dough gluten free cheese pizza!

16 inch crust, San Marzano tomato sauce, mozzarella

16 inch crust, San Marzano, fresh mozzarella, basil, EVOO

16 inch crust, San Marzano tomato sauce, mozzarella, pepperoni & hot honey

16 inch crust, mozzarella, pepperoni, San Marzano tomato sauce

16 inch pizza, San Marzano, Fior di Latte, garlic, sweet Italian sausage, hot cherry peppers

16 inch crust, San Marzano tomato sauce, Mozzarella, Basil, Chicken Cutlet

16 inch crust, San Marzano tomato sauce, mozzarella, spicy Calabrese Pepperoni

16 inch crust, San Marzano tomato sauce, mozzarella, Red Peppers, Zucchini, Eggplant

16 inch crust, San Marzano, Mozzarella, Mushroom, Salami, Ham

16 inch crust, San Marzano tomato sauce, mozzarella, Pecorino Romano, homemade meatballs and whipped ricotta

16 inch crust, ricotta, fior di latte, fontina, goat cheese, pecorino, saba

16 inch cust, white pizza, fior di latte, evoo, garlic, diced shrimp, fresh parsley.

16 inch crust, fior di latte, mushrooms, arugula, prosciutto di Parma, truffle

2 jumbo Nutella brownies. Soft and chewy

Homemade and baked to perfection

Homemade coconut macaroons dipped and drizzled with rich milk chocolate

16 inch dough folded into a calzone and stuffed with Nutella, raspberry jam, chocolate chips and marshmallow. Topped with fresh bananas and more Nutella!

Toscana's classic recipe - espresso soaked lady fingers, creamy mascarpone, cocoa powder

Toscana's classic recipe - espresso soaked lady fingers, creamy mascarpone, cocoa powder spike with Oreo cookies

12 inch fresh homemade crust gluten free cheese pizza!

16 inch crust, San Marzano, fresh mozzarella, basil, EVOO

16 inch crust, San Marzano tomato sauce, mozzarella

16 inch pizza, San Marzano, Fior di Latte, garlic, sweet Italian sausage, hot cherry peppers

16 inch crust, San Marzano tomato sauce, mozzarella, pepperoni & hot honey

16 inch crust, mozzarella, pepperoni, San Marzano tomato sauce

16 inch crust, ricotta, fior di latte, fontina, goat cheese, pecorino, saba

16 inch crust, San Marzano tomato sauce, mozzarella, spicy Calabrese Pepperoni

16 inch crust, fior di latte, mushrooms, arugula, prosciutto di Parma, truffle

16 inch crust, San Marzano tomato sauce, mozzarella, Red Peppers, Zucchini, Eggplant

16 inch cust, white pizza, fior di latte, evoo, garlic, diced shrimp, fresh parsley.

16 inch crust, San Marzano tomato sauce, mozzarella, Pecorino Romano, homemade meatballs and whipped ricotta

Mesclun greens, shaved carrots, plum tomatoes, cucumbers, shaved parmigiana, and Italian vinaigrette

Goat cheese crumbles, spiced pistachio, balsamic vinaigrette

Iceberg lettuce, Gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing

Mesclun greens, shaved carrots, plum tomatoes, cucumbers, shaved parmigiana, and Italian vinaigrette.

Kale, creamy caesar dressing, focaccia croutons, shaved parmigiano cheese and pecorino romano

Speck and pea risotto, parmesan, calabrian chile & truffle aioli

Breaded eggplant stuffed with ricotta and spinach, baked with mozzarella and house-made pomodoro sauce

Hot cherry peppers, lemon, vodka arrabbiata

Homemade four cheese ravioli breaded and fried, sprinkled with pecorino romano, served with house marinara sauce on the side

Marinated with lemon, Italian herbs and spices and roasted in our brick oven. Served plain or tossed in your choice of: housemade creamy citrus vinaigrette, buffalo, or bbq

Zesty artichoke and spinach dip, served in a cast iron skillet in our wood fired oven, with house-made potato chips

Diced roma tomatoes, red onion and balsamic served over grilled ciabatta crostini with garlic ricotta

Cast Iron roasted beef & pork meatballs, parsley whipped fresh ricotta

Boneless tenders, fried golden with vodka sauce

Fresh p.e.i. mussels sauteed with garlic, olive oil, and marinara sauce

Grilled new zealand lollipop lamb, served with arugula and balsamic glaze

Layers of crispy eggplant, prosciutto di Parma, brick oven roasted red peppers, fresh mozzarella and basil, served with a tableside housemade balsamic drizzle

A sea of fresh clams, mussels, shrimp, scallops, and calamari tossed with homemade marinara sauce over a bed of linguine

House-made rigatoni with our famous vodka sauce. Add chicken medallions +$6

Housemade potato gnocchi tossed with fresh mozzarella, tomato sauce and basil served in a hand made bread bowl. Add meatballs +$4

Toscana’s famous beef and pork ragu served with homemade fettucine pasta and topped with shaved parmigiana. Add meatballs +$4

Sauteed chicken medallions and broccoli tossed with homemade rigatoni, your choice of alfredo or white wine sauce

All natural shrimp, garlic, lemon, diced tomatoes, white wine butter sauce served over linguine

House-cured pancetta in an egg-based cream sauce tossed with homemade rigatoni pasta and cracked black pepper

Fresh clams sauteed with garlic, olive oil and white wine, served over linguine pasta

Homemade slow braised beef in a porcini mushroom cream sauce

Pan seared atlantic salmon filet, topped with capers, garlic, lemon white wine sauce. served with grilled asparagus and roasted potatoes

Chicken scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce, served with linguine or rigatoni

Veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce, served with linguine or rigatoni

Chicken scallopini, sauteed with wild mushrooms in a sage marsala sauce. served with linguine or rigatoni

Veal scallopini, sauteed with wild mushrooms in a sage marsala sauce. served with linguine or rigatoni

Pan seared maine scallops served over risotto, corn, chopped Vermont bacon, and shaved parmigiana cheese

House marinated steak tips served with broccoli and roasted potatoes

Breaded chicken cutlet, pan-fried and topped with pomodoro sauce and whole milk mozzarella. Served with your choice of house-made rigatoni or linguine pasta. Upgrade to vodka sauce +$3

Breaded veal cutlet, pan-fried and topped with pomodoro sauce and whole milk mozzarella. Served with your choice of house-made rigatoni or linguine pasta. Upgrade to vodka sauce +$3

Two beef patties, pickled red onions, american cheese, sundried tomato aioli, iceberg and and homemade bun. served with truffle fries. Add bacon +$3

Crispy buttermilk chicken tenders, garlic aioli, cheese, lettuce and tomato. served with truffle fries. Add bacon +$3

Breaded eggplant stuffed with ricotta and spinach, baked with mozzarella and house-made pomodoro sauce, served with your choice of rigatoni or linguine

Lasagna layered with homemade pasta sheets, bolognese, bechamel and ricotta. Served in a cast iron skillet. Upgrade to vodka sauce +$3

Golden and crispy

Panko crusted boneless tenders served with crispy french fries

1 jumbo homemade pork & beef meatball, served with your choice of homemade rigatoni or linguine

Homemade linguine tossed in your choice of butter, pomodoro, or alfredo sauce

Homemade rigatoni tossed in your choice of butter, pomodoro, or alfredo sauce

San Marzano, fior di latte, mozzarella

San Marzano, fior di latte, mozzarella, cupped pepperoni