Zoey's Double Hex

served with marinara sauce

boneless buffalo nuggets fried golden, served with blue cheese dressing and celery sticks

served with blue cheese dressing and celery

Ale battered jumbo rings fried golden, served with chipotle aioli

boneless buffalo nuggets fried golden, served with blue cheese dressing and celery sticks

served with blue cheese dressing and celery

Fried golden and tossed with garlic butter and banana peppers

Cup $4.00 Bowl &5.00

Shaved Spanish onions dusted with seasoned flour crispy fried and piled high

served with marinara sauce

Sautéed and served with warm Asian slaw drizzled with sesame soy vinaigrette

Cajun style ahi tuna on a bed of mixed greens with artichoke hearts, roasted peppers, asparagus and citrus vinaigrette

Mixed greens with raspberry vinaigrette, Gorgonzola crumbles, toasted pecans, red onion, tomato, grilled chicken breast and poached pear

fresh salmon over tender greens garnished with red potato, green beans, red onion, grape tomatoes, sliced egg, Kalamata olives, balsamic vinaigrette

harvest salad with grilled chicken breast, mac apples, Vermont hunter cheddar, dried cranberries, candied sliced almonds and our cider mill vinaigrette

sirloin steak grilled and sliced over greens with tomato wedges, grilled red onion petals, crumbled blue cheese and cabernet vinaigrette

baby spinach with crisp bacon, garlic croutons, and Vermont Creamery crumbled goat cheese, balsamic vinaigrette dressing

Jens and Marie all natural topped with choice of cheese, drizzled with herb vinaigrette

melted three cheeses, crispy bacon and barbeque sauce

classic hex burger with crumbled blue cheese

topped with sautéed button mushrooms and Swiss cheese

Cajun grilled fresh salmon fillet topped with Vermont cheddar cheese, served with Cajun mayonnaise.

Hex burger ladled with our chili, Vt. cheddar, served open face on garlic toast

Cajun grilled Hex burger, cheddar cheese, Cajun mayonnaise and Hex onions

Hex burger with jalapeno poppers, pepper jack cheese and chipotle aioli

Stacked onion rings, American cheese, Coleslaw, and signature sauce... Holy Moly

sautéed peppers and onions with melted Provolone cheese

smothered with caramelized onions and Swiss cheese

the classic Hex burger loaded with crispy fried hex onions

with Vermont cheddar, grilled sweet potato, caramelized onions, cranberry mayo

Crisp bacon, lettuce, tomato and mayonnaise

roast turkey breast, Swiss cheese, crisp bacon and mayo

Our own slow cooked tender pulled pork with tangy bbq, melted cheddar cheese, coleslaw and pickled jalapeños

lettuce, tomato, red onion, Vermont cheddar cheese and southwest mayonnaise

marinated chicken breast julienne with Caesar salad in a white wrap

grilled turkey breast with melted Vermont Cabot cheddar, lettuce, tomato and cranberry mayo

grilled Virginia ham, melted Vermont cheddar cheese, sliced granny smith apples and honey mustard dressing

Meatloaf served hot with melted cheddar, caramelized onion, lettuce, tomato, honey mustard barbecue

roasted sweet peppers, greens, tomato, red onion, Vermont cheddar and herb vinaigrette dressing

served on toast with shallot gravy and vegetable with steak fries

hand carved turkey breast, gravy, sage stuffing, cranberry and vegetable, served with steak fries

sauerkraut, Swiss cheese and Russian grilled on our fresh baked rye bread

Sauerkraut, Swiss cheese and Russian dressing, grilled on our own fresh baked rye bread

salad veggies stacked high on grilled bread with melted Swiss cheese and creamy dill dressing

served on a bed of sautéed spinach, topped with a savory lemon caper butter

Baked with a cracker crust seasoned with lemon, tarragon, parsley and butter

Pan seared rare with a sesame soy vinaigrette, bed of sautéed Asian slaw

pasta sauté with jumbo shrimp, herbs, spinach and fresh parsley in a white wine garlic butter sauce

clams, shrimp, haddock and scallops steamed in white wine with garlic, tomato and basil over fettuccine

fresh ground beef and pork seasoned with thyme, slow roasted and sauced with a roasted shallot red wine demi-glace

Char Grilled to your liking and Glazed with our garlic herb butter

roasted and glazed with honey, lemon and fresh thyme, pan juices and savory herb stuffing

glazed with pure Vermont maple, roasted crispy and semi-boned

marinated, grilled and finished in the oven, served with pan juices and hex onion strings

our tender petite sirloin grilled and sliced, served with sautéed garlic shrimp

sweet maple custard baked into chunks of our homemade bread, great warmed

made by the Nuns of New Skete, served with raspberry melba

Our Hex burger.. just a little smaller.

Our cheeseburger.. just a little smaller.