Please choose two styles of chowder; We have three types of chowder all made in house, creamy New England style chowder, clear clam broth based Rhode Island chowder or our Manhattan chowder which is also a broth based chowder with the addition of tomatoes and Italian spices

Fresh hand-picked lobster meat, tossed with just a taste of mayonnaise and seasoned with a touch of dill. Served with your choice of one side

Fresh hand-picked lobster meat sautéed in warm melted butter and served in a toasted brioche bun. Served with one side choice

Pan-seared cod, served in a grilled corn tortilla shell with, cabbage, diced tomatoes, drizzled with organic lemon aioli

Fresh squid rings and tentacles. Lightly battered and fried. Served with our hot pepper marinade & marinara sauce on the side

A rhode island favorite, our signature fried dough filled with fresh clams, fried until golden brown

Cod, deep fried in a light batter, served with French fries & coleslaw. Served with a side of tartar sauce.

Our lobster bisque is creamy and full of large pieces of fresh lobster meat.

A rhode island favorite, our signature fried dough filled with fresh clams, fried until golden brown

Local hand picked lobster is tossed in butter and sweet sherry wine, topped with ritz cracker crumbs and more butter for a truly decedent dish

Fresh hand-picked lobster meat, tossed with just a taste of mayonnaise and seasoned with a touch of dill. Served with your choice of one side

Fresh hand-picked lobster meat sautéed in warm melted butter and served in a toasted brioche bun. Served with one side choice

Local Lobster is hand picked and sautéed in a creamy cheese sauce over flat long pappardelle noddles

Lightly battered and fried clam strips served with tartar sauce

Whole bellied clams, fried in a light batter, with French fries & coleslaw. Served with a side of tartar sauce.

Strip clams, fried in a light batter, with French fries & coleslaw

Hand-battered cod, shrimp, scallops,, strip clams, with French Fries & coleslaw. Served with a side of tartar sauce and cocktail sauce.

Chopped hard-shelled clams in a red tomato zuppa sauce over spaghetti

Chopped hard-shelled clams in our garlic olive oil scampi sauce over linguine

Lightly battered and fried whole clams served in a toasted brioche bun with your choice of coleslaw or French fries. Tartar sauce is served on the side of all our fried fish dishes.

Lightly battered and fried clam strips served in a toasted brioche bun with your choice of coleslaw or French fries. Tartar sauce is served on the side of all our fried fish dishes.

Hand-battered cod, shrimp, scallops, whole clams, with French Fries & coleslaw. Served with a side of tartar sauce and cocktail sauce.

Lightly battered and fried sea scallops served with a side of tartar sauce

Sea scallops, fried in a light batter, with French fries & coleslaw. Served with a side of tartar sauce.

Sea scallops are seared just long enough to give them a beautiful brown color full of flavor caramelized large Atlantic sea scallops, served with your choice of two sides

Tomato sauce infused with garlic, kalamata olives, Banana peppers, red pepper flakes tossed fried or sautéed sea scallops served over spaghetti

Atlantic Sea Scallops are tossed with butter and sweet sherry wine, topped with ritz cracker crumbs and more butter baked until golden & bubbly

Lightly battered and Atlantic sea scallops served in a toasted brioche bun with your choice of coleslaw or French fries. Tartar sauce is served on the side of all our fried fish dishes.

Natural Grass Fed Free Range Angus beef, grilled to perfection with lettuce & sliced tomato on a toasted brioche bun

Lump crab meat sautéed with a zesty honey-ginger sauce, Served with sliced tomato and romaine lettuce

A rhode island favorite, our signature fried dough filled with fresh clams, fried until golden brown

A rhode island favorite, our signature fried dough filled with fresh clams, fried until golden brown

Our crab cakes are made with lump Maryland crabmeat we use no fillers meaning our crab cakes are always gluten free they are pan seared until crispy and golden brown and served with our creamy tangy honey ginger sauce

Alaskan wild caught salmon, pan seared in garlic, olive oil, white wine and Italian herbs served with two sides

Wild Alaskan Salmon pan-seared in garlic, olive oil, and wine | placed on thinly sliced tomatoes, on a flaky golden piece of puff pastry, then topped with pesto.

Five breaded and fried chicken tenders served with French fries and house made coleslaw. Comes with your choice of BBQ sauce or Honey Mustard sauce for dipping.

Three fried chicken tenders and our thick cut French fries. Served with ketchup and BBQ sauce or honey mustard sauce for dipping your chicken tenders

Five chicken tenders fried and served with your choice of BBQ sauce or Honey Mustard sauce for dipping.

Squid rings and tentacles, fried in a light batter, with French fries & coleslaw. Served with a side of our marinara and pepper marinade sauce.

Tomato sauce infused with garlic, kalamata olives, Banana peppers, red pepper flakes tossed fried or sautéed calamari served over spaghetti | (we highly recommended you try this dish fried)

Fresh squid rings and tentacles. Lightly battered and fried. Served with our hot pepper marinade & marinara sauce on the side

Pan-seared cod, served in a grilled corn tortilla shell with, cabbage, diced tomatoes, drizzled with organic lemon aioli

Jumbo shrimp sautéed in garlic, white wine scampi sauce over spaghetti

Chopped Romaine lettuce, cherry tomatoes, cucumbers, red onion and red bell peppers, served with your choice of dressing (dressing served on the side)

Our signature coleslaw made with cabbage mayo, salt, sugar, vinegar and seasonings

Fire-grilled organic chicken breast topped with lettuce, sliced tomato, and honey-ginger sauce on a toasted brioche bun

Baby spinach, crispy pancetta, | goat cheese, dried cranberries, | pears, pecans & lemon | balsamic vinaigrette

Tomato based stew filled with a plethora of seafood; calamari, lobster, swordfish, scallops, shrimp and cod.

Classic French fries (we do not fry our French fries in the same oil as our fried food there for our French fries are gluten free)

One piece of fried cod and our thick cut French fries. Served with tartar sauce on the side.

Cod, deep fried in a light batter, served with French fries & coleslaw. Served with a side of tartar sauce.

Fresh cod, pan-seared in garlic-infused butter, Served with sliced tomato and romaine lettuce on a toasted brioche bun

Fresh cod, lightly fried and served with sliced tomato and romaine lettuce. Served with your choice of coleslaw or French fries. Tartar sauce come on the side of all our fried fish dishes.

Thick cut sweet potato fries served with honey ginger dipping sauce or ketchup.

Our lobster bisque is creamy and full of large pieces of fresh lobster meat.

Romaine lettuce, parmesan and, croutons | served with caesar dressing

Side of kids pasta your choice of butter or marinara sauce you can choose gluten free ziti, spaghetti or pappardelle pasta

All beef hot dog served in a toast bun with your choice of side

Five Atlantic jumbo shrimp, lightly fried & tossed in our coconut mango sauce

Atlantic cod is coated in butter, lemon juice, white wine and herbs topped with ritz cracker crumbs and, baked until golden brown

We fill the ramekin full with sea scallops, jumbo shrimp, local lobster, Atlantic Cod and a bit of butter & white wine. Then its all topped off with buttery ritz cracker crumbs, & Italian herbs

Five jumbo shrimp are stuffed with our seafood filling, then baked in butter and white wine seasoned with Italian herbs

Red bliss potatoes hand smashed with parsley, garlic, cream, butter, salt and pepper

Side of pasta choice of sauce and pasta type

Steamed broccoli sautéed in olive oil and garlic

One piece of lightly battered and fried cod. Served with a side of tartar sauce.

Lightly battered and fried whole belly clams served with a side of tartar sauce

Lightly battered and fried Atlantic oysters served with a side of tartar sauce

Fresh cod pan seared in garlic infused butter in a cast-iron skillet served with lemon and tartar sauce on the side

Side of lightly battered and fried jumbo shrimp

Native oysters, fried in a light bater, with French fries & coleslaw. Served with a side of tartar sauce.

Lightly battered and fried platter of two seafood options. Served with our House made coleslaw & French fries. | Pick any two options and enjoy: | (Whole Clams, Clam Strips, Atlantic Scallops, Calamari, Jumbo Shrimp, Oysters, Cod)

Jumbo shrimp, fried in a light batter, served with French fries & coleslaw. Served with a side of cocktail sauce.

Atlantic cod pan-seared with garlic, olive oil, white wine & herbs. Served with your choice of two sides

Fresh Jumbo Atlantic Shrimp | pan seared in garlic, olive oil, white wine and herbs served with two sides

Fresh Sea Scallops, Atlantic cod and, Shrimp are pan seared in garlic, olive oil, white wine and herbs. Served with your choice of two sides

Littleneck clams, jumbo shrimp, and sea scallops tossed in a garlic, | white wine scampi sauce

Littleneck clams, jumbo shrimp, and sea scallops tossed our Italian tomato zuppa sauce served over spaghetti

Steamed littlenecks in a garlic, white wine, scampi sauce over spaghetti