The Red Llama Peruvian Restaurant The Red Llama - Lone Tree
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8331 South Willow Street
Unit B
Lone Tree, CO 80124
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Beverage
Cocktails
- Pisco Sour$13.00+
Peru's National Cocktail is sure to impress, and prepared with a Peruvian grape brandy picked at coastal valley regions in Ica, Peru where nearby you can find the worlds best and natural sand dunes. Pisco Sour taste's quite unlike any other, think of it as a "Limecicle" a refreshing cocktail. It's a curious mix of sharp, tang & sweet and Its texture changes from cloud-like foam to icy cold when the liquid breaks through its wall of egg white's. *Liter serve 4-8 glasses of pisco sour
- Top Shelf Sour$16.00+
Traditional Pisco Sour made with Caravedo Mosto Verde Top Shelf Pisco
- Chilcano$13.00
The Chilcano is a classic Peruvian cocktail that combines the snap of lime and pisco with the refreshing fizz of ginger ale.
- Llamarita$15.00+
Our Bright Red House Margarita made with Casamigos Blanco 100% agave.
- Llama De Verano$14.00+
Llama De Verano is our version of Tinto de Verano ("summer red [wine]"). This is a refreshing combination of our house Red Wine (Casillero del Diablo-Cabernet Sauvignon), fresh sliced fruit, lemon soda, ice, and a splash our delicious Chicha Morada. You'll love sipping on this refreshing drink!
Beer
Wine
- Malbec (Chile)$11.00+Out of stock
Delicate notes of plum and cherry mark the bouquet of this wine, followed by light touches of pepper and dark chocolate. On the palate it has a medium body and firm tannins.
- Cabernet Sauvignon (Chile)$12.00+
A wine that delivers the flavours of cherry and blackcurrant, together with a subtle touch of vanilla. On the palate it has a medium body with marked tannins, which lead the way for a long finish.
- Sauvignon Blanc$10.00+
Fresh from the very start. Stands out for its notes of lime and peach with a touch of herbs. In the mouth it keeps its freshness, together with a medium, balanced acidity.
- Chardonnay (Chile)$10.00+
Fresh and fruity with aromas of pineapple, peach, and citrus alongside hints of hazelnut from its time in the barrel.
- Red Blend (Chile)$12.00+
The ripe red fruits and soft notes of black prunes and blackberries of this wine make it perfect to enjoy the simple pleasures of life. A fruity, mature and balanced wine, ideal for long and comfortable nightlong conversations.
Non-Alcoholic Beverages
- Chicha Morada$8.00+
Chicha Morada is the representative drink of Peruvian cuisine. Red Llama customers are saying it tastes like "Christmas in a cup" and a must try! This cold, refreshing & sweet beverage that is made with purple corn (ckolli) from the Andes mountain region of Peru. The Purple corn is rich in anthocyanins, a powerful antioxidant with various health benefits, we boil it daily for four hours and is infused with a blend of spices and tropical fresh fruits to create a delicious and healthy drink.
- Jugo de Maracuya (Passion Fruit Juice)$8.00+
Delicious Passion Fruit juice, made with pure passion fruit.
- Inca Kola Can$4.00
Peruvian soda that has a sweet, fruity flavor that somewhat resembles its main ingredient, lemon verbena. It is sometimes categorized as a champagne cola.
- Inca Kola Glass (Import)$6.00
- Diet Inka Kola$5.00
Diet Inca Kola - National Soft Drink of Peru, a yellowish color and bubble gum taste.
- Kola Inglesa BTL Import$5.00
Kola Inglesa is one of Peru's most popular soft drinks. It is red in color and cherry-strawberry flavored.
- Coke Products$3.50
- Iced Tea$4.00
- San Pelegrino Sparkling$3.00
- Peruvian Coffee$3.50
Specialty organic coffee with notes of chocolate and caramel, a medium body, and medium acidity.
- Illa Hot Tea$4.00
A Blend nature's finest dehydrated fruits and ingredients handpicked from Cusco Peru. Illa tea create's exquisite infusions & tea blends that bring joy & wellness.
- Fiji Water BTL$3.50
- Water
Food
Appetizers
- Chicharron Acevichado$22.00
Peruvian ceviche has become so popular around the world, and since we are famous for fusing flavors and dishes if you see "Acevichado" anywhere on our menu we would say that dish has been “ceviche’d.” This is a delicious meal that contains pieces of crispy fried pork belly, and tossed in ceviche juices!
- Causa Potato$16.00
Mini-casserole, with a top and bottom composed of mashed potato mixed with lime juice and Aji amarillo (Peruvian yellow pepper).
- Yuca Frita$13.00
Yucca Fries also known as Cassava, is deliciously crispy on the outside with a soft interior. They are served with a Mild Spicy Peruvian Yellow Chili Sauce (Huancaina) and topped with flaky sea salt.
- Papa a la Huancaina$13.00
Boiled potatoes in a gentle spicy, creamy sauce made of queso fresco (fresh white cheese) and sautéed ají amarillo (Yellow Peruvian pepper). Garnished with Kalamata Olives and Hard Boiled Eggs.
- Leche De Tigre$18.00
Leche de tigre, or tiger's milk, is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced red onion, Peruvian red chiles, salt, and a bit of fish juice. This dish is served in a small glass and in Peru it is believed to be both a hangover cure as well as an aphrodisiac 😊
- Salchipapa$12.00
This staple Peruvian “fast food” dish, is exactly what its name indicates: salchichas (sausages) + papas (potatoes). Salchi-papas. The addition of a variety of sauces, from ketchup to all kinds of Peruvian sauces, is highly important part of the dish, get them drowned in all!!!
- Chilcano de Pescado$15.00
In Peru, there’s no better cure than a concentrado de chilcano de pescado (concentrated fish broth) to restore your energy. They say that the fishermen of yesteryear used to prepare a reinvigorating stew made with fish, herbs and a touch of bitter orange, which was eventually named chilcano. Today, this delicious broth is made with fish head, yellow peppers, parsley and lots of lemon. It’s one of the favorite dishes to undo the havoc wreaked by an evening of celebration.
- Take Home Cancha$1.50+
Cancha is a staple snack in Peruvian bars and set out on tables in Peruvian restaurants in lieu of a bread basket. It’s also oftentimes added as a garnish to some Peruvian dishes. We like to say it's un-popped popcorn, which isn’t necessarily true. It pops, but it just doesn’t pop-out, instead in pop's in. Cancha helps to have proper digestion thanks to its starch and fiber content. Besides, it has vitamins A and C and minerals such as calcium and iron. This food helps in the formation of red blood cells, due to being rich in complex B.
- Papa Rellena$15.00
This comfort food dish “stuffed potato” is mashed potato stuffed with minced beef, raisins, olives, and hard-boiled egg, pan fried until it’s golden on the outside. This dish is accompanied with salsa criolla and drizzled with Peruvian Mayo & Mustard.
- Peruvian Tamales$6.00+
Moist, slightly spicy, and with an exotic flavor provided by the banana leave wrapping; Peruvian tamale is made with white corn mote or dried corn, stuffed traditionally with pork or chicken, klamata olive, boiled egg & aji amarillo yellow chili. "Try them you will love them!"
- Chicharron De Pescado$20.00
Chicharron de pescado is a popular Peruvian street food, especially in coastal towns like Lima. These light, golden-brown fried fish nuggets have a crispy texture and deep-sea flavor that pair so well with lime and Peruvian Tartar Sauce!
Entrees
- Lomo Saltado$27.00
[low · mow saal · taa · dow] Peru's most loved dish and a Red Llama's favorite! Tender slices of Top Loin Beef deeply seared in a wok with Blister-y onions and juicy tomatoes. This top selling dish is served with crispy french-fries and steamed white rice that drench in Peruvian/Asian juicy spices that all unite in this classic Chinese-Peruvian stir-fry. Order this dish Llama style that substitutes our house steamed white rice with Chaufa Stir Fried Rice!
- Peruvian Ceviche$26.00
[seh · vee · chay] Ceviche is the national dish of Peru and is generally considered the best Peruvian food worldwide. On the surface, it’s a simple recipe of raw fish marinated in citrus juice. However, the spices in the marinade and accompaniments make the dish complete. Not Dairy Free, Gluten Free
- Pollo a la Brasa (Peruvian Rotisserie)$16.00+
Crispy-skinned rotisserie chicken marinated in some of the most flavorful spices. This juicy flavorful rotisserie-style chicken recipe is so good you’ll want it over and over again, is a true flavor explosion! This dish was created by an immigrant of Switzerland who came to Peru back in the late 1940’s. Pollo a la Brasa, has put down firm roots as an undeniable cornerstone of Peruvian cuisine and culture. Accompanied by thick French fries, fresh salad, and dipping sauces including Peruvian mayonnaise, creamy vinagretta dressing, and of course ají de pollería a creamy sauce made with yellow aji amarillo. Pollo a la Brasa is almost as Peruvian as the country’s flag itself.
- Anticucho$24.00
The Anticucho is -literally- the heart of Peruvian food. This heart beef dish of beef cooked in marinated in Peruvian Spices & Herbs has become one of the most beloved on tables around the world. Do not let "beef heart" throw you off, this is the most tender and flavorful meat you will ever try. Served with Peruvian White Corn, Toasty Baked Potato, Creamy Aji Anticuchero made with Huacatay (black mint), Peruvian Rocoto Caretillero & Huancaina Sauce.
- Tallarin a la Huancaina Con Lomo$28.00
Pasta a la Huancaina with Lomo Saltado are a blend of two of Peru’s most popular dishes, huancaina sauce and lomo saltado. The cheesy, creamy huancaina sauce combines perfectly with pasta and in this lomo version pasta, huancaina is served up with our top loin lomo saltado.
- Tallarin Saltado$20.00
Tallarín saltado is a Peruvian dish that is found in chifa cuisine. The name of the dish comes from the word "stir-fry" (saltear), in which the food is fried over high heat in small pieces. Tallarin Saltado consists of cooked noodles, vegetables and portions of meat sautéed to a flavorful taste. The seasonings comes from Chinese and Peruvian spices. Tallarín Saltado represents a localized Peruvian variation of chifa cuisine and bears a resemblance to the Chinese stir-fried noodle dishes known internationally as chow mein.
- Arroz Chaufa$16.00
Arroz Chaufa is Peruvian’s version of Chinese fried rice. It is influenced by the influx of Chinese immigrants to Peru. The history of this dish dates back to the arrival of Chinese immigrants in Peru in the late 19th century. The great popularity of arroz chaufa has allowed its successful adaptation in different regions of Peru. Using local ingredients, original and flavorful recipes have been created, such as seafood chaufa or vegetarian chaufa which show the culinary treasures of each region.
- Tallarines Verdes (Pesto Pasta) With Lomo$28.00
Pesto pasta, with a Peruvian twist. The origin of Tallarines verdes, dates to the 19th century, when a wave of Italian immigrants settled in Peru. Many came from Genoa—the birthplace of pesto—and they adapted the recipe to the available ingredients in Lima. This dish is served with our top loin lomo saltado *Add a side of Hauncaina sauce to give it a spicy twist.
- Cau Cau$20.00
Sides
- Side White Rice$4.00
Not your typical steamed white rice, this Peruvian white rice will be making you ask for more!
- Side of Chaufa$6.00
- Side of Fries$3.50
- Side of Aji Polleria$2.50
- Side of Huancaina$2.50
- Side of Aji Anticuchero$2.00
Creamy (Huacatay) Black Mint Based Sauce
- Side of Rocoto Caretillero$2.00
The Rocoto is the flagship chili of Peru, it is consumed fresh and serves as an extra spicy kick on every dish. Rocoto is a spicy fruit, but the intensity can be controlled by extracting the veins where the seeds are found since they are the ones that contain the highest amount of spiciness in this vegetable. In the southern part of Peru, they are usually removed and later eaten stuffed with meat.
- Side of Crema de Rocoto$2.50
Desserts
- Cheesecake de Maracuya$12.00
This Cheesecake de Maracuya or Passion Fruit Cheesecake is an incredibly flavorful and refreshing cake, it is both sweet & tart as well as a Red Llama Favorite!
- Alfajor Cookie$2.50+
Silky smooth manjar blanco a caramelized cream, stuffed between two shortbread cookies is sandwiched in between two melt-in-your mouth shortbread cookies. A sprinkling of powdered sugar on top adds even more sweetness to this delightful cookie.
- Peruvian Churros$4.00+
These Peruvian Churros are crispy on the outside and soft, fluffy and stuffed with Manjarblanco (Dulce de Leche). They’re fried and then immediately rolled in cinnamon sugar.
- Lucuma Ice Cream$15.00
Lucuma is a fruit native to Peru, this fruit tastes a little tart and hints of maple syrup. Peruvian superfood was called the “Gold of the Incas”. In Peru, Lucuma ice cream ranks as #1 in popularity before even vanilla or chocolate!
- Crema Volteada$9.00
Crema Volteada, literally meaning "upside down cream", is probably better known as the Peruvian version of Crème Caramel or lets just call it a fancy Peruvian Flan. Sweet, rich and creamy while at the same time being so simple and somehow light, this addictive dessert is loved around the country of Peru.
Sunday | 11:00 am - 8:00 pm |
Monday | Closed |
Tuesday | 11:00 am - 8:00 pm |
Wednesday | 11:00 am - 8:00 pm |
Thursday | 11:00 am - 8:00 pm |
Friday | 11:00 am - 9:00 pm |
Saturday | 11:00 am - 9:00 pm |
Perù - Awarded the worlds leading culinary destination. Peruvian cuisine is an eclectic mix of flavors, textures and cultural influences. Allow us to present to you, the most delicious, tasteful and fascinating Peruvian cuisine. Enjoy some Peruvian craft cocktails & unique beverages in a relaxed, casual, fun and welcoming environment. We have a great passion for high quality food and exceptional service. Our dishes made with fresh & authentic Peruvian ingredients and will leave you always craving for more, but most importantly our dishes are made with lots of love and passion for our customers. We promise that you will not be disappointed and always will want to come back for more!
8331 South Willow Street, Unit B, Lone Tree, CO 80124