Rockfish Seafood Grill - Mckinney - 2780 S Central Expy,

Served with our homemade remoulade.

Five crispy fried balls, loaded with shrimp, cheddar jack cheese, roasted jalapeños, bacon, and green onions. Served on a bed of onion strings with buttermilk ranch.

Shiner Bock beer battered wild Alaska Pollock, served with housemade tartar sauce, crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

U.S. farmed catfish fillets and five large shrimp. Served with homemade cocktail and tartar sauce, crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

U.S. farmed catfish fillets battered in seasoned cornmeal. Served with housemade tartar sauce, crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

Ten large shrimp battered in seasoned panko. Served with fresh made cocktail sauce. Served with crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

A Rockfish classic! Choice of crispy fried wild Alaska POLLOCK or shrimp, wrapped in large flour tortillas with our signature ancho chile aioli, shredded cabbage, cheddar-jack cheese, and pico de gallo. Served with cilantro lime rice.

Grilled Atlantic salmon filled with our homemade stuffing of crab, artichoke hearts, fresh spinach, and feta cheese. Served with sautéed asparagus and herbed orzo pasta with basil lemon butter.

Large blackened shrimp on a bed of jalapeño cheese grits with smoked Andouille sausage gravy. Served with sautéed spinach.

One cluster of snow crab, one dozen large peel and eat shrimp, corn, and potatoes tossed in your seasoning of choice. Choose from: plain, garlic butter, nitro, or try our all-in Cajun butter sauce.

Three made from scratch Wild Alaska Salmon cakes seared and served on a bed of orange apple slaw with a side of caper dill aioli.

Grilled Wild Alaska Salmon on fried green | tomatoes with homemade bacon jam | and goat cheese.

Wild Alaska Salmon grilled medium-rareand served on our Mediterranean orzo with feta and spinach. Served with sautéed | asparagus and caper dill aioli.

Wild Alaska Salmon,

A mound of crispy fried shrimp tossed with our signature volcano sauce and sprinkled with toasted almonds.

Soft toasted garlic bread served with a side of marinara.

Served with our homemade remoulade.

Fresh made blend of our spicy homemade salsa, cucumbers, clam juice, TABASCO® Brand Original Red Sauce, and seasoning. Served with crisp house fried tortilla chips.

A trio of your favorites! Volcano Shrimp, Three-Cheese Spinach Dip, and two Bombs.

Thinly sliced wild calamari and okra halves, hand-battered and flash-fried. Served with choice of our homemade marinara or sweet Thai chili sauce.

Three seared crab cakes prepared fresh with lump crab and served with our homemade remoulade.

Five crispy fried balls, loaded with shrimp, cheddar jack cheese, roasted jalapeños, bacon, and green onions. Served on a bed of onion strings with buttermilk ranch.

A creamy blend of fresh spinach, artichoke hearts, white American, parmesan, and romano cheeses. Served with crisp house fried tortilla chips.

Fresh boiled Louisiana Crawfish, served with one potato per pound.

Fresh boiled Louisiana Crawfish, served with one potato per pound.

Two pounds of crawfish, 1 one dozen peel and eat shrimp, corn and potato.

Fresh boiled Louisiana crawfish. Served with one potato per pound.

Fresh boiled Louisiana Crawfish, served with one potato per pound.

Mixed greens, tomatoes, cucumbers, cheddar-jack cheese, and hard boiled egg. Served with our homemade buttermilk ranch dressing.

Lump crab meat and shrimp tossed with our homemade remoulade on a bed of shredded iceberg lettuce, cucumber, | tomatoes, and hard boiled egg.

Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our housemade herb vinaigrette.

A hearty clam chowder full of clams, potatoes, and sautéed veggies in a rich cream base.

Our authentic New Orleans style gumbo loaded with shrimp, Andouille sausage and chicken. Served on white rice..

A hearty clam chowder full of clams, potatoes, and sautéed veggies in a rich cream base.

Our authentic New Orleans style gumbo loaded with shrimp, Andouille sausage and chicken. Served on white rice.

One dozen large shrimp tossed in your seasoning of choice and served with corn on the cob and red potato.

Two clusters of snow crab and one dozen large shrimp. Served with corn on the cob and red potatoes.

Build Your Own Shellfish Bowl

One pound of Chilean mussels cooked in white wine garlic butter sauce with tomatoes and artichoke hearts. Served with French bread.

Cluster of snow crab, one dozen large shrimp, and a half pound of Chilean mussels. Served with corn on the cob and red potatoes.

Three dozen large shrimp, two pounds of Chilean mussels, Andouille sausage, corn on the cob, and red potatoes.

Shiner Bock beer battered wild Alaska Pollock, served with housemade tartar sauce, crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

U.S. farmed catfish fillets and five large shrimp. Served with homemade cocktail and tartar sauce, crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

U.S. farmed catfish fillets battered in seasoned cornmeal. Served with housemade tartar sauce, crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

A fishermen’s feast! Five large fried shrimp, full serving of our southern fried catfish, three fried oysters, and three Bombs. Served with jalapeno hush puppies, apple cider slaw, and crispy fries.

Crispy fried chicken tenders served with housemade ranch, crispy fries and our apple cider slaw.

Six shucked oysters battered in seasoned cornmeal. Served with fresh made cocktail sauce, crispy fries, homemade apple cider slaw, and jalapeno hush puppies

Ten large shrimp battered in seasoned panko. Served with fresh made cocktail sauce. Served with crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Four tacos filled with blackened Atlantic salmon, shredded lettuce, cilantro lime aioli, feta cheese, and pico de gallo. Served with a side of cilantro lime rice.

A Rockfish classic! Choice of crispy fried wild Alaska POLLOCK or shrimp, wrapped in large flour tortillas with our signature ancho chile aioli, shredded cabbage, cheddar-jack cheese, and pico de gallo. Served with cilantro lime rice.

Grilled Atlantic salmon filled with our homemade stuffing of crab, artichoke hearts, fresh spinach, and feta cheese. Served with sautéed asparagus and herbed orzo pasta with basil lemon butter.

Corn tortillas stuffed with Atlantic salmon, shrimp, wild Alaska Pollock, peppers, onions, and cheddar-jack cheese, topped with a light cream sauce, sour cream, and jalapeño. Served on a bed of cilantro lime rice.

Panko crusted wild mahi mahi, topped with our signature volcano sauce and two large crispy shrimp. Served on a bed of white rice with rockin’ green beans and housemade sweet Thai chili.

Large blackened shrimp on a bed of jalapeño cheese grits with smoked Andouille sausage gravy. Served with sautéed spinach.

Blackened shrimp, chicken, and Andouille sausage sautéed with onions and peppers in our from scratch Cajun cream sauce with penne pasta & garlic bread.

Crispy fried shrimp on toasted French bread with lettuce, tomatoes, pickles, and our housemade creole mustard. Served with fries.

Homemade, spicy, Louisiana style étouffée full of crawfish tails, served with white rice and toasted garlic bread.

A trio of classic Louisiana favorites! Crawfish Étouffée, Shrimp ‘n Grits, and blackened U.S. farmed catfish topped with homemade Pontchartrain sauce on red beans & rice.

Blackened tilapia stuffed with a lump crab cake and smothered in our homemade Pontchartrain sauce. Served on a bed of white rice with rockin’ green beans.

Homemade, spicy, Louisiana style étouffée full of shrimp and served with white rice and toasted garlic bread.

Herb parmesan crusted chicken, topped with lemon butter sauce, tomatoes, fresh spinach, and artichoke hearts. Served over orzo pasta with a side of sautéed broccoli.

Two beef patties seasoned with our signature Rockfish spice and topped with cheddar jack cheese, bacon, fried pickles, shredded lettuce, and tomatoes. Served with crispy fries.

Large Shrimp and an Aged 8oz. beef tenderloin filet seasoned with our signature Rockfish spice and topped with garlic butter. Served with loaded red potatoes and sautéed broccoli.

Aged 8oz. beef tenderloin filet seasoned with our signature Rockfish spice and topped with garlic butter. Served with loaded red potatoes and sautéed broccoli.

Grilled chicken breast, sautéed broccoli, tomatoes, and penne pasta tossed in our garlic alfredo sauce and topped with parmesan cheese. Served with garlic bread.

Homemade bread pudding, cut into bite size pieces and fried. Topped with cinnamon sugar, fresh whipped cream, and caramel sauce.

Our famous made from scratch key lime pie

Decadent double chocolate brownie.

Homemade bread pudding topped with our sweet bourbon butter sauce.

Four of our jalapeno hush puppies

Creamy jalapeno cheese grits topped with andouille sausage gravy.

Crispy red potatoes loaded with melted garlic butter, bacon, sour cream, and green onions.

Kraft Macaroni and Cheese

Carrots sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Crispy, golden-fried french fries.

Mixed greens, tomatoes, cucumbers, cheddar-jack cheese, and hard boiled egg. Served with our homemade buttermilk ranch dressing.

Spinach sautéed in garlic butter and seasoned with Rockfish seasoning.

Southern style green beans with bacon, potatoes, and onion.

From scratch red beans and rice.

Broccoli sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Our famous homemade creamed corn

Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our housemade herb vinaigrette.

Roasted Brussels sprouts mixed with roasted carrots, bacon, and cranberries sautéed in garlic butter.

Homemade slaw with apple cider vinegar.

Asparagus sautéed in garlic butter and seasoned with Rockfish seasoning.

A quarter pound burger topped with cheddar-jack cheese served on a toasted bun. Served with choice of one side item and ramekin of ranch.

Breaded, crispy-fried tilapia strips served with ranch dressing and choice of side item.

Three chicken strips, crispy-fried or grilled, served with choice of side item, and ramekin of buttermilk ranch dressing.

Penne pasta served with choice of Marinara sauce, Alfredo sauce, or melted Garlic Butter. Served with choice of one side item.

Ten baby crispy fried shrimp served with choice of side item and side of ranch dressing.

Tilapia, served grilled, blackened, or fried with choice of side item

Kraft® Macaroni and Cheese served with choice of one side item.

A lunch portion of our Atlantic salmon, served grilled or blackened on herbed orzo pasta with a side of sauteed broccoli

A small Harvest salad with your choice of cup of soup. Upgrade to a bowl of soup for $2 more.

Six large shrimp battered in seasoned panko. Served with fresh made cocktail sauce, crispy fries, jalapeño hush puppies, and housemade apple cider slaw.

Two pieces of crispy fried catfish and three large shrimp served with crispy fries and our apple cider slaw.​​​​​​​

A Rockfish classic! Choice of crispy fried wild Alaska Pollock or shrimp, wrapped in large flour tortillas with our signature ancho chile aioli, shredded cabbage, cheddar jack cheese, and pico de gallo. Served with cilantro lime rice.

Crispy fried shrimp on toasted French bread with lettuce, tomatoes, pickles, and our housemade creole mustard. Served with fries.

Catfish fillet on toasted French bread with lettuce, tomatoes, pickles, and our housemade creole mustard. Served with crispy fries.

Our house margarita, served frozen

Patrón Silver and Patrón Citrónge Orange shaken with fresh lemon and lime juice. Served on the rocks.

Our house margarita, served frozen

Deep Eddy Ruby Red Vodka, mixed with fresh lime, and Q Ginger Beer.

Trinity Oaks Pinot Noir and Cointreau, mixed with fruit juices.

Made with Pat O's Famous Hurricane mix

Six servings (approximately) of house margarita served on the rocks.

Six servings (approximately) of our Day At The Lake. Malibu Coconut Rum and Disaronno Originale shaken with orange juice, and a splash of grenadine.

Half order of our Cajun pasta with choice of small traditional or harvest salad

Tilapia, served grilled or blackened on herbed orzo pasta with a side of sauteed broccoli

U.S. farmed catfish fillets battered in seasoned cornmeal. Served with fresh made tartar sauce, crispy fries, jalapeño hush puppies, and housemade apple cider slaw.