Yellow Handi
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2445 Salem Road Southeast, Suite number R&S
Conyers, GA 30013
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Chicken Samosa$6.99
CRISP AND FLAKY FRIED PASTRY WITH A SAVOURY FILLING OF GROUND CHICKEN AND SPICES. SERVED WITH GREEN CORIANDER-GARLIC & TAMARIND CHUTNEYS.!!
- Chicken 65$7.99
ORIGINATING IN CHENNAI LOVED BY EVERYONE...!!! SUCCULENT RED-HOT CHICKEN BATTERED AND FRIED CRISP TO THE PERFECTION. TOSSED IN A HOUSE BLEND SAUCE AND SERVED HOT.!!!
- Cheese Naan$5.99
Certainly! Cheese Naan is a delightful Indian flatbread that combines the softness of naan with the gooey goodness of melted cheese.
Full Menu
Appetizers
- Punjabi Samosa$6.99
CRISP AND FLAKY FRIED PASTRY WITH A SAVOURY FILLING OF SPICY POTATOES AND PEAS AND SPICES. SERVED WITH GREEN CORIANDER-GARLIC & TAMARIND CHUTNEYS.!! VEGAN OPTION.!!!
- Masala Papad$5.99
Thin round lentils Craker topped with tangy and spicy chopped onion, tomatoes, cilantro and sprinkled chat masala. Served with green cilantro- garlic chutneys. VEGAN OPTION
- Samosa Chaat$7.99
Tangy & spicy Indian street food...crunchy samosa served with a spicy chickpea (chole) curry, yogurt, and chutneys. VEGAN OPTION.!!!
- Spicy Fries$5.99
CRISPY FRIES TOSSED IN THE BLEND OF HOUSE SECRET SPICES. SERVED WITH HOUSE CURRY RANCH SAUCE. VEGAN OPTION WITHOUT CURRY RANCH.
- Kurkuri Bhindi$6.99
THINLY SLICED OKERA FRIED CRISPY TILL PERFICATION AND TOSSED IN THE SECRET BELEND OF SPICES.
- Chowpatty Bhel$6.99
A MUMBAI FAVORITE.!!! BLEND OF PUFFED RICE, BOILED POTATOES, NAYLON SEV (THIN CRISP NOODLES) CHOPPED ONION, TOMATOES, CILENTRO, LEMON AND SECRET HOUSE SPICE MASALA.!! VEGAN OPTION.
- Bang Bang Cauliflower$7.99
A CLASSIC INDO-CHINESE FUSION DISH WITH A SOUTHERN TWIST.!! CAULIFLOWER BATTERD IN A SECRET BATTER. FRIED CRISP TO THE PERFECTION BEFORE TOSSED IN A TANGY CHILLY-GARLIC SAUCE.!! VEGAN OPTION.!!!
- Chili Paneer$7.99
PANEER (COTTAGE CHEESE), ONIONS, BELL PEPPERS, JALAPENOS STIR-FRIED AND TOSSED IN A TANGY HOT CHILLY GARLIC SAUCE.!!
- Chicken 65$7.99
ORIGINATING IN CHENNAI LOVED BY EVERYONE...!!! SUCCULENT RED-HOT CHICKEN BATTERED AND FRIED CRISP TO THE PERFECTION. TOSSED IN A HOUSE BLEND SAUCE AND SERVED HOT.!!!
- Masala Fried Shrimp$11.99
FRESH JUICY SHRIMPS... THINLY BATTERED AND FRIED TO PERFECTION. TOSSED IN THE EARTHY AROMATIC SPICES AND CURRY LEAVES. SERVERD WITH OUR HOUSE CURRY RANCH SAUCE.!!
- Malavani Fry Chicken$9.99
INSPIRED BY THE COASTAL REGION OF MAHARASHTRA.!!! JUICY MARINATED CHICKEN BATTERD IN THE SPECIAL MIX AND FRIED CRISP TO THE PERFECTION. TOSSED IN THE TRADITIONAL SPICES AND COCONUT MILK.!!!
- Wings 65$14.99
ORIGINATING IN CHENNAI LOVED BY EVERYONE...!!! SUCCULENT RED-HOT CHICKEN WINGS BATTERED AND FRIED CRISP TO THE PERFECTION. TOSSED IN A HOUSE BLEND SAUCE AND SERVED HOT.!!!
- Butterfly shrimp 65$11.99
BUTTERFLY SHRIMPS, ONIONS, BELL PEPPERS, JALAPENOS STIR-FRIED AND TOSSED IN A TANGY HOT CHILLY GARLIC SAUCE.!!
- Lamb Samosa$7.99
CRISP AND FLAKY FRIED PASTRY WITH A SAVOURY FILLING OF GROUND LAMB AND SPICES. SERVED WITH GREEN CORIANDER-GARLIC & TAMARIND CHUTNEYS.!!
- Chicken Samosa$6.99
CRISP AND FLAKY FRIED PASTRY WITH A SAVOURY FILLING OF GROUND CHICKEN AND SPICES. SERVED WITH GREEN CORIANDER-GARLIC & TAMARIND CHUTNEYS.!!
- Beef Samosa$6.99
CRISP AND FLAKY FRIED PASTRY WITH A SAVOURY FILLING OF GROUND BEEF AND SPICES. SERVED WITH GREEN CORIANDER-GARLIC & TAMARIND CHUTNEYS.!!
- Momos$11.99
Entrees
- Veg Kolhapuri$13.99
Veg Kolhapuri, a flavorful mixed vegetable curry with a thick and spicy coconut- cashew based gravy, is a renowned dish in Maharashtrian cuisine. This popular curry, often featured on North Indian restaurant menus, derives its aromatic and spicy profile from a specially crafted Kolhapuri curry masala powder. Known for its cultivation of hot red chilies, Kolhapur contributes to the bold and spicy flavor that defines this dish. The unique process involves creating the Kolhapur curry masala with dry-roasted red chilies, coconut, and various spices.
- Paneer Pasanda$13.99
Paneer (Indian cottage cheese) Pasanda is a rich, luxurious recipe where sweet and spiced filling is stuffed between two pieces of paneer, then batter coated, shallow fried and served in a smooth onion-tomato and cashew gravy. This restaurant-style Paneer Pasanda recipe is time-consuming, it is absolutely worth it.
- Paneer (Indian cottage cheese) Bhurji$13.99
In Hindi, the word ‘Bhurji’ literally translates to ‘Scrambled.’ So technically, Paneer Bhurji is basically scrambled paneer or cottage cheese cooked with some more ingredients. In this vegetarian recipe, crumbled homemade paneer is cooked with a mixture of onions, tomatoes sauce along with the ginger-garlic paste, green chilies and some spices into a savory, tangy and satisfying dish.
- Aloo Gobi Mutter$12.99
Ask a person from North India about their go-to sabzi (vegetable dish), and they will say Aloo Gobi Matar at once! Yes, this preparation made with base of onion-tomato gravy, aloo (potato), gobi/gobi (cauliflower) and Matar (green peas) might read and look simple but is way more than that. It is comforting, fulfilling. This Aloo Gobi Matar recipe is a lightly spiced curry version and vegan as well.
- Chola$12.99
This Chana Masala, also known as Chole Masala, is an authentic North Indian, Punjabi style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Naturally vegan and packed with healthy minerals, protein and fiber, this delicious. !!
- Dal Fry (Tadka)$11.99
Dal Fry (Tadka) is a comforting, flavorful, and hearty Indian lentil dish. The name itself provides a glimpse into its preparation: “Dal” refers to lentils, and “Tadka” means “tempering”. Dal Tadka typically uses lentil and a medley of spices, including garam masala, turmeric, red chili powder, and cumin, infuse the garlic, ginger, onions, and tomatoes contribute depth and aroma. With the final touch of tempering is made using either ghee or oil.
- Dal Bukhara$13.99
Dal Bukhara, a rich, flavorful lentil preparation. The robustness in a Dal Bukhara is because of slow cooking it overnight on a tandoor (clay oven) and the addition of few other ingredients such as thick tomato base gravy with full of cream and butter the recipe consists minimal ingredients. This is what brings out the best in it.
- Malai Kofta$14.99
Creamy, rich and indulgent. Deep fried balls made of potato and paneer are served with a creamy tomato-based gravy/curry! So good with naan. Malai Kofta needs no introduction. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
- Chicken Ghee Roast$15.99
Certainly! Chicken Ghee Roast is a delightful and flavorful dish hailing from the coastal region of Mangalore in Karnataka, India. It’s a culinary gem that combines succulent chicken pieces with a robust masala cooked in rich ghee.
- Goat Handi$17.99
Goat Handi (Goat Stew) is meat stew cooked in Handi. Handi is a deep and narrow-mouthed cooking utensil used in Indian subcontinent. Meat is cooked with blend of spices and goat. Meat is cut into pieces and cooked with spices. Goat Handi is a one pot meal, if you like spicy gravies with Butter Nan or parathas, then you have come to the right spot. This spicy mouthwatering mutton dish will make a perfect companion to biryani. Traditionally cooked in a deep utensil. The trick to getting this right is in the cooking process where the mutton becomes really tender and juicy.
- Shrimp Angara$16.99
A sinfully spicy and tangy curry infused with a lovely smoky flavor through the traditional DHUNGAR/DUM method...!!
- Butter Chicken$16.99
Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from marinated grill chicken with a spice and aromatic creamy tomato and butter sauce. Its sauce is known for its rich texture.
From the Tandoor - Non-Veg
- Chicken Tikka (boneless)$16.99
A chicken tikka sizzler is a dish where marinated chicken tikka is served on a heated plate with onions, bell papers, cabbage. It is typically eaten with green coriander and tamarind chutney served with onion rings and lemon or used in preparing an authentic chicken tikka.
- Tandoori Shrimp$17.99
Tandoori shrimp is a delicious appetizer that showcases succulent shrimp coated in a marinade of yogurt and aromatic spices. Perfect as an appetizer or main course, it can be paired with a variety of accompaniments such as naan bread or saffron rice.Hot-off-the-grill tandoori shrimp, with its charred exterior and tender flesh, is so good for Indian-inspired cookouts. The shrimp are marinated in a yogurt-based mixture of spices and then grilled until they are cooked through and have a charred exterior.
- Salmon Tikka$18.99
Salmon Tikka is a delightful Indian dish that features bite-sized chunks of salmon, marinated in a flavorful spice mixture, and then cooked to perfection.
- Sheek Kebab$16.99
The word ‘seekh’ means skewers and ‘kebab’ means meat cooked over a charcoal fire. So Seekh Kebab means skewered meat sausages cooked in a clay oven. Seekh Kebab are typically flavored with onions, garlic, ginger, green chili peppers, herbs, and spices. Indian style are usually made with ground lamb or ground chicken.
- Tandoori Chicken (bonein)$16.99
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s. A Tandoori chicken Tikka sizzler is a dish where marinated chicken tikka is served on a heated plate with onions, bell papers, cabbage. It is typically eaten with green coriander and tamarind chutney served with onion rings and lemon or used in preparing an authentic Tandoori chicken tikka.
- Achari chicken tikka$16.99
Achari chicken tikka sizzler is a dish where marinated chicken tikka is served on a heated plate with onions, bell papers, cabbage. It is typically eaten with green coriander and tamarind chutney served with onion rings and lemon or used in preparing an authentic Achari chicken tikka.
From the Tandoor - Veg
Yellow Handi Signature Dishes
- The Tikka Masala Veg.$13.99
A rich tomato and cream-based sauce with lots of traditional Indian spices including ginger, red chili powder to give the sauce quintessential orange-hue, gram masala, coriander and cumin powder. and yes it's sweet and earthy in flavor.!!!
- The Saag$13.99
A great tasting combination of earthy spices including fennel and fenugreek leaves with vibrant savory spinech and musterd leaves typically pureed and combined with cream and butter.
- The Korma$14.99
KORMA IS A RICH THICK CREAMY CURRY SAUCE. THAT IS MADE WITH THE CREAMY YOGURT, CREAM, CASHEWS, ALMONDS AND EARTHY AROMATIC SPICES. SLOWLY COOK WITH PERFECTION.!!
- The Kadahi$14.99
THE WORD KADHAI TRANSLATES TO "WOK" THIS DISH IS SPICY, SEMI-DRY INDIAN CURRY FEATURING CRUNCHY ONIONS, BELL PEPPERS, GINGER, TOASTED AND FRESHLY GRIND SPICES. IT HAS A BEAUTIFUL SMOKY FLAVOR FROM THE WOK. AND YES IT'A VEGAN DISH.!!!
- The Vindaloo$13.99
Vindaloo is a traditional Indian curry that’s not for the faint hearted! Chunks of PROTIN OPTIONS are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavors. Is it spicy? Heck yes, as it should be! For serious curry lovers, it’s hard to top this.
- The Moilee$13.99
The simplicity of Moilee IT'S a creamy, colorful South Indian Kerala style stew with coconut milk and spices. That is what makes it so spectacular. Serve with rice for a sumptuous meal. A vegan, and gluten-free recipe.
Biryanis
Sides
- Mint Rita$2.99
Raita is a traditional Indian condiment made with yogurt, cucumbers, onions, and spices. Serve it with your favorite Indian dish to balance the heat!!!
- Onian Salad$1.99
Sliced red onion, Thai chili, slice lemon.
- Jeera Aloo$5.99
This Jeera aloo is absolutely the best!! Boiled potatoes are sauteed with cumin seeds and spice powders to make the most delicious potatoes. !!!!
- Plain Rice$4.99
Freshly cooked Basmati long grain rice served hot.!!
- Roasted Papad$2.99
A papadum, also known as papad, is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep fried or cooked with dry heat until crunchy.
- Fried Papad$2.99
A papadum, also known as papad, is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep fried or cooked with dry heat until crunchy.
Bread
- Butter Naan$2.99
The Indian Naan Bread is one of the most popular flatbreads around the world. People have come to love it because it is delicious and buttery.!!! We use a combination of yogurt and oil to give them an addictive soft and fluffy texture,
- Garlic Naan$3.99
The Indian Naan Bread is one of the most popular flatbreads around the world. People have come to love it because it is delicious and buttery.!!!We use a combination of yogurt and oil to give them an addictive soft and fluffy texture and add minced garlic right into the dough to give us a perfect garlicky flavor.
- Bullet Naan$3.99
Bullet naan is a spicy naan bread popular in Indian cuisine. It is the traditional naan bread dough, that once rolled out, is topped with chili and cooked over high heat in the clay oven to get the classic naan char. Once cooked, it is brushed with butter and topped with cilantro. This naan is full of big, bold flavors!
- Cheese Naan$5.99
Certainly! Cheese Naan is a delightful Indian flatbread that combines the softness of naan with the gooey goodness of melted cheese.
- Tandoori Roti$3.99
- Mint Paratha$5.99
Certainly! Mint paratha, also known as pudina paratha, is a delightful Indian flatbread infused with the refreshing flavor of mint. It’s a perfect accompaniment to various curries and dals.
NON-Alcoholic Beverage
- Indian Masala Chai$4.99
The traditional masala chai is a spiced beverage brewed with different proportions of warming spices. The spice mixture, called karha, uses a base of ground ginger and green cardamom pods. Other spices are usually added to this karha including one or more of cinnamon, star anise, fennel seeds, peppercorn, nutmeg, cloves, cardamom seeds, ginger root, honey, vanilla, and milk.!!!
- Mango Lassi$5.00
Mango Lassi is a creamy, dreamy concoction that marries ripe, juicy mangoes with tangy yogurt, creating a refreshing symphony of flavors. This traditional Indian drink is a delightful escape from the ordinary, offering a taste of exotic indulgence.!!!
- Sweet Lassi$3.99
Sweet Lassi is a creamy, dreamy concoction. Tangy yogurt and sugar creating a refreshing symphony of flavors. This traditional Indian drink is a delightful escape from the ordinary, offering a taste of exotic indulgence.!!!
- Bottled Water$1.59
- Coke$3.29
- Diet Coke$3.29
- Sprite$3.29
- Dr Pepper$3.29
- Coke Zero$3.29
- Nimbu Pani$3.99
Nimbus Pani, also known as Indian Lemonade, is a beloved South Asian drink that’s perfect for quenching your thirst during scorching summers. Let me introduce you to this refreshing concoction!
- Fanta$3.29
- Root Beer$3.29
- Ginger Vyne Juice - Passion$5.99
- Ginger Vyne Juice - Lemonade$5.99
- Ginger Vyne Juice - Pineapple$5.99
- Ginger Vyne Juice - Ginger Beer$5.99
- Frozen slush$5.99
Alcoholic Beverage
- Taj Mahal$7.99
- Dos Equis$6.99
- Corona$6.99
- Heiniken$6.99
- Yuengling$5.99
- Michelob Ultra$6.99
- Bud light$5.99
- Modelo$6.99
- Blind pirate$6.99
- Rupee$7.99
- Merlot$7.99+
- Charddonay$7.99+
- Cabernet$7.99+
- Special1$11.99+
- Jnoon$14.99
- Pink Mascato$7.99
- Pinot Grigio$7.99+
- Pinot Noir$7.99+
- Zinfadel$7.99+
- Special2$11.99+
- Jnoon$14.99
- Mascato$7.99
- Riseling$7.99
- Chardonnoy$7.99
- Champagne$8.99+
- Bubbly?$8.99+
- Jack Daniels
- Patron
- Beefeater
- Grey Goose
- Malibu
- Peach Schnapps
Dessert - Hot
Dessert - Cold
- Chocolate Nan With Vanilla Ice Cream$7.99
Stuffed Chocolate Naan that can be crispy on the outside, soft and pillowy on the inside, stuffed with loads of gooey, melty chocolate and doused in butter and topped with a vanilla ice-cream. It’s insane, really.!!!
- Vanilla Ice Cream$5.99
- Ras Malai$5.99
Ras malai is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavored paneer cheese known as chhana. Almonds, cashews, and saffron are often added to the dessert. Ras malai is of West Bengali origins, and is sometimes described as a rich cheesecake without a crust.!!!!
- Rice Kheer$5.99
Classic Indian Rice pudding made with rice, sugar, milk and flavored with cardamom, nuts and touch of rose water. This creamy pudding is one of the most popular Indian desserts!
- Mango lassi$4.99
Mango Lassi is a creamy, dreamy concoction that marries ripe, juicy mangoes with tangy yogurt, creating a refreshing symphony of flavors. This traditional Indian drink is a delightful escape from the ordinary, offering a taste of exotic indulgence.!!!
Lunch Special Mon - Fri 11-3pm.
- Lunch SPL Dal Fry with choice of Rice or Butter Naan$12.99
- Lunch SPL Aloo Gobi Mutter with choice of Rice or Butter Naan$12.99
- Lunch SPL Chole with choice of Rice or Butter Naan$12.99
- Lunch SPL Veg Kholapuri with choice of Rice or Butter Naan$12.99
- Lunch SPL Chicken Ghee Roast with choice of Rice or Butter Naan$13.99
- Lunch SPL Kadahi Chicken with choice of Rice or Butter Naan$13.99
- Lunch SPL Vindaloo Chicken with choice of Rice or Butter Naan$13.99
- Lunch SPL vegetable Biryani$11.99
- Lunch SPL Paneer (cottage cheese) Biryani$11.99
- Lunch SPL Chicken Biryani$11.99
- Lunch SPL Shrimp Biryani$12.99
- Lunch SPL Goat Biryani$12.99
Third PARTY Menu 2
Appetizers (Deep Copy)
- Punjabi Samosa$8.74
CRISP AND FLAKY FRIED PASTRY WITH A SAVOURY FILLING OF SPICY POTATOES AND PEAS AND SPICES. SERVED WITH GREEN CORIANDER-GARLIC & TAMARIND CHUTNEYS.!! VEGAN OPTION.!!!
- Masala Papad$7.49
Thin round lentils Craker topped with tangy and spicy chopped onion, tomatoes, cilantro and sprinkled chat masala. Served with green cilantro- garlic chutneys. VEGAN OPTION
- Samosa Chaat$9.99
Tangy & spicy Indian street food...crunchy samosa served with a spicy chickpea (chole) curry, yogurt, and chutneys. VEGAN OPTION.!!!
- Spicy Fries$7.49
CRISPY FRIES TOSSED IN THE BLEND OF HOUSE SECRET SPICES. SERVED WITH HOUSE CURRY RANCH SAUCE. VEGAN OPTION WITHOUT CURRY RANCH.
- Kurkuri Bhindi$7.49
THINLY SLICED OKERA FRIED CRISPY TILL PERFICATION AND TOSSED IN THE SECRET BELEND OF SPICES.
- Chowpatty Bhel$8.74
A MUMBAI FAVORITE.!!! BLEND OF PUFFED RICE, BOILED POTATOES, NAYLON SEV (THIN CRISP NOODLES) CHOPPED ONION, TOMATOES, CILENTRO, LEMON AND SECRET HOUSE SPICE MASALA.!! VEGAN OPTION.
- Bang Bang Cauliflower$7.49
A CLASSIC INDO-CHINESE FUSION DISH WITH A SOUTHERN TWIST.!! CAULIFLOWER BATTERD IN A SECRET BATTER. FRIED CRISP TO THE PERFECTION BEFORE TOSSED IN A TANGY CHILLY-GARLIC SAUCE.!! VEGAN OPTION.!!!
- Chili Paneer$9.99
PANEER (COTTAGE CHEESE), ONIONS, BELL PEPPERS, JALAPENOS STIR-FRIED AND TOSSED IN A TANGY HOT CHILLY GARLIC SAUCE.!!
- Chicken 65$9.99
ORIGINATING IN CHENNAI LOVED BY EVERYONE...!!! SUCCULENT RED-HOT CHICKEN BATTERED AND FRIED CRISP TO THE PERFECTION. TOSSED IN A HOUSE BLEND SAUCE AND SERVED HOT.!!!
- Masala Fried Shrimp$14.99
FRESH JUICY SHRIMPS... THINLY BATTERED AND FRIED TO PERFECTION. TOSSED IN THE EARTHY AROMATIC SPICES AND CURRY LEAVES. SERVERD WITH OUR HOUSE CURRY RANCH SAUCE.!!
- Malavani Fry Chicken$12.49
INSPIRED BY THE COASTAL REGION OF MAHARASHTRA.!!! JUICY MARINATED CHICKEN BATTERD IN THE SPECIAL MIX AND FRIED CRISP TO THE PERFECTION. TOSSED IN THE TRADITIONAL SPICES AND COCONUT MILK.!!!
- Wings 65$18.74
ORIGINATING IN CHENNAI LOVED BY EVERYONE...!!! SUCCULENT RED-HOT CHICKEN WINGS BATTERED AND FRIED CRISP TO THE PERFECTION. TOSSED IN A HOUSE BLEND SAUCE AND SERVED HOT.!!!
- Butterfly shrimp 65$14.99
BUTTERFLY SHRIMPS, ONIONS, BELL PEPPERS, JALAPENOS STIR-FRIED AND TOSSED IN A TANGY HOT CHILLY GARLIC SAUCE.!!
- Lamb Samosa$9.99
CRISP AND FLAKY FRIED PASTRY WITH A SAVOURY FILLING OF GROUND LAMB AND SPICES. SERVED WITH GREEN CORIANDER-GARLIC & TAMARIND CHUTNEYS.!!
- Chicken Samosa$8.74
CRISP AND FLAKY FRIED PASTRY WITH A SAVOURY FILLING OF GROUND CHICKEN AND SPICES. SERVED WITH GREEN CORIANDER-GARLIC & TAMARIND CHUTNEYS.!!
- Beef Samosa$8.74
CRISP AND FLAKY FRIED PASTRY WITH A SAVOURY FILLING OF GROUND BEEF AND SPICES. SERVED WITH GREEN CORIANDER-GARLIC & TAMARIND CHUTNEYS.!!
From the Tandoor - Non-Veg (Deep Copy)
- Chicken Tikka (boneless)$21.24
A chicken tikka sizzler is a dish where marinated chicken tikka is served on a heated plate with onions, bell papers, cabbage. It is typically eaten with green coriander and tamarind chutney served with onion rings and lemon or used in preparing an authentic chicken tikka.
- Tandoori Shrimp$22.49
Tandoori shrimp is a delicious appetizer that showcases succulent shrimp coated in a marinade of yogurt and aromatic spices. Perfect as an appetizer or main course, it can be paired with a variety of accompaniments such as naan bread or saffron rice.Hot-off-the-grill tandoori shrimp, with its charred exterior and tender flesh, is so good for Indian-inspired cookouts. The shrimp are marinated in a yogurt-based mixture of spices and then grilled until they are cooked through and have a charred exterior.
- Salmon Tikka$23.74
Salmon Tikka is a delightful Indian dish that features bite-sized chunks of salmon, marinated in a flavorful spice mixture, and then cooked to perfection.
- Sheek Kebab$21.24
The word ‘seekh’ means skewers and ‘kebab’ means meat cooked over a charcoal fire. So Seekh Kebab means skewered meat sausages cooked in a clay oven. Seekh Kebab are typically flavored with onions, garlic, ginger, green chili peppers, herbs, and spices. Indian style are usually made with ground lamb or ground chicken.
- Tandoori Chicken (bonein)$21.24
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s. A Tandoori chicken Tikka sizzler is a dish where marinated chicken tikka is served on a heated plate with onions, bell papers, cabbage. It is typically eaten with green coriander and tamarind chutney served with onion rings and lemon or used in preparing an authentic Tandoori chicken tikka.
- Achari chicken tikka$21.24
Achari chicken tikka sizzler is a dish where marinated chicken tikka is served on a heated plate with onions, bell papers, cabbage. It is typically eaten with green coriander and tamarind chutney served with onion rings and lemon or used in preparing an authentic Achari chicken tikka.
From the Tandoor - Veg (Deep Copy)
Entrees (Deep Copy)
- Veg Kolhapuri$17.49
Veg Kolhapuri, a flavorful mixed vegetable curry with a thick and spicy coconut- cashew based gravy, is a renowned dish in Maharashtrian cuisine. This popular curry, often featured on North Indian restaurant menus, derives its aromatic and spicy profile from a specially crafted Kolhapuri curry masala powder. Known for its cultivation of hot red chilies, Kolhapur contributes to the bold and spicy flavor that defines this dish. The unique process involves creating the Kolhapur curry masala with dry-roasted red chilies, coconut, and various spices.
- Paneer Pasanda$17.49
Paneer (Indian cottage cheese) Pasanda is a rich, luxurious recipe where sweet and spiced filling is stuffed between two pieces of paneer, then batter coated, shallow fried and served in a smooth onion-tomato and cashew gravy. This restaurant-style Paneer Pasanda recipe is time-consuming, it is absolutely worth it.
- Paneer (Indian cottage cheese) Bhurji$17.49
In Hindi, the word ‘Bhurji’ literally translates to ‘Scrambled.’ So technically, Paneer Bhurji is basically scrambled paneer or cottage cheese cooked with some more ingredients. In this vegetarian recipe, crumbled homemade paneer is cooked with a mixture of onions, tomatoes sauce along with the ginger-garlic paste, green chilies and some spices into a savory, tangy and satisfying dish.
- Aloo Gobi Mutter$16.24
Ask a person from North India about their go-to sabzi (vegetable dish), and they will say Aloo Gobi Matar at once! Yes, this preparation made with base of onion-tomato gravy, aloo (potato), gobi/gobi (cauliflower) and Matar (green peas) might read and look simple but is way more than that. It is comforting, fulfilling. This Aloo Gobi Matar recipe is a lightly spiced curry version and vegan as well.
- Chola$16.24
This Chana Masala, also known as Chole Masala, is an authentic North Indian, Punjabi style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Naturally vegan and packed with healthy minerals, protein and fiber, this delicious. !!
- Dal Fry (Tadka)$14.99
Dal Fry (Tadka) is a comforting, flavorful, and hearty Indian lentil dish. The name itself provides a glimpse into its preparation: “Dal” refers to lentils, and “Tadka” means “tempering”. Dal Tadka typically uses lentil and a medley of spices, including garam masala, turmeric, red chili powder, and cumin, infuse the garlic, ginger, onions, and tomatoes contribute depth and aroma. With the final touch of tempering is made using either ghee or oil.
- Dal Bukhara$17.49
Dal Bukhara, a rich, flavorful lentil preparation. The robustness in a Dal Bukhara is because of slow cooking it overnight on a tandoor (clay oven) and the addition of few other ingredients such as thick tomato base gravy with full of cream and butter the recipe consists minimal ingredients. This is what brings out the best in it.
- Malai Kofta$18.74
Creamy, rich and indulgent. Deep fried balls made of potato and paneer are served with a creamy tomato-based gravy/curry! So good with naan. Malai Kofta needs no introduction. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
- Chicken Ghee Roast$19.99
Certainly! Chicken Ghee Roast is a delightful and flavorful dish hailing from the coastal region of Mangalore in Karnataka, India. It’s a culinary gem that combines succulent chicken pieces with a robust masala cooked in rich ghee.
- Goat Handi$22.49
Goat Handi (Goat Stew) is meat stew cooked in Handi. Handi is a deep and narrow-mouthed cooking utensil used in Indian subcontinent. Meat is cooked with blend of spices and goat. Meat is cut into pieces and cooked with spices. Goat Handi is a one pot meal, if you like spicy gravies with Butter Nan or parathas, then you have come to the right spot. This spicy mouthwatering mutton dish will make a perfect companion to biryani. Traditionally cooked in a deep utensil. The trick to getting this right is in the cooking process where the mutton becomes really tender and juicy.
- Shrimp Angara$21.24
A sinfully spicy and tangy curry infused with a lovely smoky flavor through the traditional DHUNGAR/DUM method...!!
- Butter Chicken$21.24
Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from marinated grill chicken with a spice and aromatic creamy tomato and butter sauce. Its sauce is known for its rich texture.
Yellow Handi Signature Dishes (Deep Copy)
- The Tikka Masala Veg.$17.49
A rich tomato and cream-based sauce with lots of traditional Indian spices including ginger, red chili powder to give the sauce quintessential orange-hue, gram masala, coriander and cumin powder. and yes it's sweet and earthy in flavor.!!!
- The Saag$17.49
A great tasting combination of earthy spices including fennel and fenugreek leaves with vibrant savory spinech and musterd leaves typically pureed and combined with cream and butter.
- The Korma$18.74
KORMA IS A RICH THICK CREAMY CURRY SAUCE. THAT IS MADE WITH THE CREAMY YOGURT, CREAM, CASHEWS, ALMONDS AND EARTHY AROMATIC SPICES. SLOWLY COOK WITH PERFECTION.!!
- The Kadahi$18.74
THE WORD KADHAI TRANSLATES TO "WOK" THIS DISH IS SPICY, SEMI-DRY INDIAN CURRY FEATURING CRUNCHY ONIONS, BELL PEPPERS, GINGER, TOASTED AND FRESHLY GRIND SPICES. IT HAS A BEAUTIFUL SMOKY FLAVOR FROM THE WOK. AND YES IT'A VEGAN DISH.!!!
- The Vindaloo$17.49
Vindaloo is a traditional Indian curry that’s not for the faint hearted! Chunks of PROTIN OPTIONS are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavors. Is it spicy? Heck yes, as it should be! For serious curry lovers, it’s hard to top this.
- The Moilee$17.49
The simplicity of Moilee IT'S a creamy, colorful South Indian Kerala style stew with coconut milk and spices. That is what makes it so spectacular. Serve with rice for a sumptuous meal. A vegan, and gluten-free recipe.
Biryanis (Deep Copy)
Sides (Deep Copy)
- Mint Rita$3.74
Raita is a traditional Indian condiment made with yogurt, cucumbers, onions, and spices. Serve it with your favorite Indian dish to balance the heat!!!
- Onian Salad$2.49
Sliced red onion, Thai chili, slice lemon.
- Jeera Aloo$7.49
This Jeera aloo is absolutely the best!! Boiled potatoes are sauteed with cumin seeds and spice powders to make the most delicious potatoes. !!!!
- Plain Rice$6.24
Freshly cooked Basmati long grain rice served hot.!!
- Roasted Papad$3.74
A papadum, also known as papad, is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep fried or cooked with dry heat until crunchy.
- Fried Papad$3.74
A papadum, also known as papad, is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep fried or cooked with dry heat until crunchy.
Bread (Deep Copy)
- Butter Naan$3.74
The Indian Naan Bread is one of the most popular flatbreads around the world. People have come to love it because it is delicious and buttery.!!! We use a combination of yogurt and oil to give them an addictive soft and fluffy texture,
- Garlic Naan$4.99
The Indian Naan Bread is one of the most popular flatbreads around the world. People have come to love it because it is delicious and buttery.!!!We use a combination of yogurt and oil to give them an addictive soft and fluffy texture and add minced garlic right into the dough to give us a perfect garlicky flavor.
- Bullet Naan$4.99
Bullet naan is a spicy naan bread popular in Indian cuisine. It is the traditional naan bread dough, that once rolled out, is topped with chili and cooked over high heat in the clay oven to get the classic naan char. Once cooked, it is brushed with butter and topped with cilantro. This naan is full of big, bold flavors!
- Cheese Naan$7.49
Certainly! Cheese Naan is a delightful Indian flatbread that combines the softness of naan with the gooey goodness of melted cheese.
- Tandoori Roti$4.99
- Mint Paratha$7.49
Certainly! Mint paratha, also known as pudina paratha, is a delightful Indian flatbread infused with the refreshing flavor of mint. It’s a perfect accompaniment to various curries and dals.
NON-Alcoholic Beverage (Deep Copy)
- Indian Masala Chai$6.24
The traditional masala chai is a spiced beverage brewed with different proportions of warming spices. The spice mixture, called karha, uses a base of ground ginger and green cardamom pods. Other spices are usually added to this karha including one or more of cinnamon, star anise, fennel seeds, peppercorn, nutmeg, cloves, cardamom seeds, ginger root, honey, vanilla, and milk.!!!
- Mango Lassi$6.25
Mango Lassi is a creamy, dreamy concoction that marries ripe, juicy mangoes with tangy yogurt, creating a refreshing symphony of flavors. This traditional Indian drink is a delightful escape from the ordinary, offering a taste of exotic indulgence.!!!
- Sweet Lassi$4.99
Sweet Lassi is a creamy, dreamy concoction. Tangy yogurt and sugar creating a refreshing symphony of flavors. This traditional Indian drink is a delightful escape from the ordinary, offering a taste of exotic indulgence.!!!
- Bottled Water$1.99
- Coke$3.24
- Diet Coke$3.24
- Sprite$3.24
- Dr Pepper$3.24
- Coke Zero$3.24
- Nimbu Pani$3.24
Nimbus Pani, also known as Indian Lemonade, is a beloved South Asian drink that’s perfect for quenching your thirst during scorching summers. Let me introduce you to this refreshing concoction!
- Fanta$3.24
- Root Beer$3.24
- Ginger Vyne Juice - Passion$7.49Out of stock
- Ginger Vyne Juice - Lemonade$7.49Out of stock
- Ginger Vyne Juice - Pineapple$7.49Out of stock
- Ginger Vyne Juice - Ginger Beer$7.49Out of stock
Dessert - Hot (Deep Copy)
Dessert - Cold (Deep Copy)
- Chocolate Nan With Vanilla Ice Cream$9.99
Stuffed Chocolate Naan that can be crispy on the outside, soft and pillowy on the inside, stuffed with loads of gooey, melty chocolate and doused in butter and topped with a vanilla ice-cream. It’s insane, really.!!!
- Vanilla Ice Cream$7.49
- Ras Malai$7.49
Ras malai is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavored paneer cheese known as chhana. Almonds, cashews, and saffron are often added to the dessert. Ras malai is of West Bengali origins, and is sometimes described as a rich cheesecake without a crust.!!!!
- Rice Kheer$7.49
Classic Indian Rice pudding made with rice, sugar, milk and flavored with cardamom, nuts and touch of rose water. This creamy pudding is one of the most popular Indian desserts!
- Mango lassi$6.24
Mango Lassi is a creamy, dreamy concoction that marries ripe, juicy mangoes with tangy yogurt, creating a refreshing symphony of flavors. This traditional Indian drink is a delightful escape from the ordinary, offering a taste of exotic indulgence.!!!
Sunday | 11:00 am - 11:00 pm |
Monday | 11:00 am - 11:00 pm |
Tuesday | 11:00 am - 11:00 pm |
Wednesday | 11:00 am - 11:00 pm |
Thursday | 11:00 am - 11:00 pm |
Friday | 11:00 am - 11:00 pm |
Saturday | 11:00 am - 11:00 pm |
Scrumptious North Indian Cuisine Family Friendly Environment
2445 Salem Road Southeast, Suite number R&S, Conyers, GA 30013