8000 Miles Chinese + Japanese
No reviews yet
107 Main St
Roselle, IL 60172
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- 203 Chicken Dumpling Soup 鸡汤馄饨$8.00
House made broth, chicken dumplings, and Shanghai bok choy.
- 201 Hot & Sour Soup$4.00
Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots, and scallions.
- 101 Crab Rangoons 蟹角$8.00
Crab meat, cream cheese, and scallions folded into wonton skins, crispy-fried, and served with sweet and sour dipping sauce.
Sushi Chefs Specials
- 8000 Miles Spicy Feast$18.00
Spicy crabmeat roll, spicy tuna roll, and spicy salmon roll. No customizations or substitutions.
- California Feast$16.50
Three California rolls. No customizations or substitutions.
- Sashimi Deluxe$29.00
15 pieces of chef-choice sashimi. No customizations or substitutions.
- Sushi Combo A$16.00
One California roll and 4 pieces of chef-choice nigiri. No customizations or substitutions.
- Sushi Combo B$21.00
One California Roll and 6 pieces of chef-choice nigiri. No customizations or substitutions.
- Sushi Combo C$29.00
One California roll and 9 pieces of chef-choice nigiri. No customizations or substitutions.
- Salmon Camp$28.00
One salmon avocado roll, one spicy salmon hand roll, two pieces of chef-choice salmon nigiri, and three pieces of chef-choice salmon sashimi. No customizations or substitutions.
- Tuna Camp$28.00
One tuna avocado roll, one spicy tuna hand roll, two pieces of chef-choice tuna nigiri, and three pieces of chef-choice tuna sashimi. No customizations or substitutions.
Appetizers
- 101 Crab Rangoons 蟹角$8.00
Crab meat, cream cheese, and scallions folded into wonton skins, crispy-fried, and served with sweet and sour dipping sauce.
- 102 Pork Egg Roll 猪肉卷$7.00
Cabbage, pork, and carrots in a crispy roll
- 103 Spring Rolls 上海卷$5.00
Shredded vegetables crispy-fried and served with sweet and sour dipping sauce.
- 104 Potstickers 饺子$8.00
Pan seared pork dumplings, served with soy ginger dipping sauce
- 105 Sichuan Dumplings 龙抄手$8.00
House made dumplings served with a spicy Sichuan sauce topped with chili-oil and minced garlic scallions.
- 106 Crispy Canton Shrimp 脆皮虾$10.00
Wild-caught shrimp, wok-fried crispy and tossed with a delicate, sweet mayo glaze topped with sesame seeds.
- 107 Crispy Spice Calamari 鱿鱼圈$10.00
Marinated fresh squid tubes and tentacles are crispy-fried in a delicate spice mixture. Served with sweet chilies dipping sauce.
- 108 Edamame 毛豆$5.00
Shell-on and steamed, sprinkled with a light salt mixture.
- 110 Hand Grenades手榴弹$7.50
Nori-wrapped shrimp with sushi rice topped with spicy garlic mayo, and baked atop on orange slice.
- 112 Crispy Rice 三文鱼锅巴$10.00
House sushi rice is crisped and formed into squares, topped with a mixture of spicy salmon, sliced jalapeños, scallions, tempura spinach, and beet crunch. Drizzled over with spicy mayo and unagi sauce (5 pc)
- 113 House Salad$5.00
Lettuce with house ginger dressing.
- 114 Soft Shell Crab 软壳蟹$9.00
Crab meat fried in tempura and garnished with scallion. Served with Tempura sauce
- 115 Jalapeno Poppers 墨西哥辣椒$9.00
Cream cheese, spicy tuna and jalapeno with unagi sauce, tempura fried. Drizzled over with spicy mayo
- 116 Baked Mussels青口$10.00
Baked mussel topped with spicy crab meat, fish egg and eel sauce. (4 pc)
- 117 Tempura Appetizer 天妇罗头台$8.00
Tempura fried shrimp, asparagus, sweet potato and red pepper, served with a soy tempura sauce.
- 118 Yakitori 鸡串$8.00
Chicken skewers in a teriyaki sauce, topped with sesame seeds. (2 sticks)
- 119 Crab Rangoon Dip 蟹角皮$11.00
Your favorite appetizer now in dip form. Cream cheese, scallion, crab, paired with crispy fried wonton chips.
- 120 Crunchy Tuna Bites$10.00
Tempura crunch, fresh tuna, avocado drizzled over eel sauce balanced on a potato crisp. (4pc)
Soups
- 201 Hot & Sour Soup$4.00
Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots, and scallions.
- 202 Miso Soup$4.00
Seaweed sprouts, tofu, and white miso.
- 203 Chicken Dumpling Soup 鸡汤馄饨$8.00
House made broth, chicken dumplings, and Shanghai bok choy.
- 204 Nabeyaki Udon$15.00
Japanese seafood noodle soup, seaweed, shrimp, crab, octopus and scallops with udon noodles.
- 205 Spicy Beef Noodle Soup 四川牛肉面$15.00
Wheat noodles with braised beef, winter bamboo, Shanghai bok choy, dried chilies, chinkiang vinegar, and Sichuan pepprecorns. Serves 2
- 206 Kid's Noodle Soup 鸡汤面$9.00
Noodles and chicken in a chicken broth soup
- 207 Chong Qing Noodle Soup 酸菜鱼$15.00
Sliced white fish fillet slowly simmered in broth with cellophane noodles, pickled mustard greens, and red chilies. Serves 2
206 Kid's Noodle Soup 鸡汤面
Noodles and chicken in a chicken broth soup
To Go Beverages
Beef
- 301 Mongolian Beef 蒙古牛$18.00
A heartier northern Chinese style. Soy and hoisin sauces are combined with scallions, red pepper and caramelized onions. Check under "Legacy Menu" for meat substitutions.
- 303 Crispy Honey Sesame Beef 芝麻牛$18.00
Marinated flank steak, wok-fried crisp and tossed with a light honey glaze and topped with sesame seeds.
- 304 Black Pepper Garlic Beef 黑蒜子牛$18.00
Marinated tender beef pieces wok-fried crispy and tossed in a rich soy, black pepper, and garlic sauce surrounded with broccoli florets.
- 305 Spicy Chili Beef 水煮牛$18.00
Our marinated flank steak is simmered slowly in a spicy chili bean sauce and wok-tossed with blackened chilies, winter bamboo, mushrooms, and tofu topped with garlic, chilies, seared hot oil, and cilantro.
- 306 Shredded Beef w/ Chinese Garlic Sprout 韭菜花牛肉丝$18.00
Marinated shredded flank steak wok-tossed with ginger, garlic, jalapeños, cherry chilies, ginger bamboo, Chinese garlic sprouts in light oyster and soy sauce. [seasonal vegetables]
- 307 Cumin Scented Lamb 孜然羊$19.00
Marinated sliced leg of lamb is sliced thin and wok tossed with onions, scallions, red & green bell peppers, and finished with roasted cumin and chili oil. This dish will bring out the lamb lover in you.
Chicken
- 401 Dried Chili Chicken 辣子鸡$17.00
Diced chicken wok-fried to a crisp with blackened chilies, roasted garlic, scallions, Sichuan peppercorn, and house made chili oil.
- 402 Crispy Sesame Chicken 芝麻鸡$17.00
Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli.
- 403 Teriyaki Chicken 照烧鸡$17.00
This soy based traditional recipe has been passed down through the ages, we make our teriyaki in house with broccoli. Check under "Legacy Menu" for meat substitutions.
- 404 Kung Pao Chicken 宫保鸡丁$17.00
Wok seared with blackened chilies, red & green bell peppers, mushrooms, and toasted peanuts in a spicy kung pao chili sauce. Check under "Legacy Menu" for meat substitutions.
- 405 Orange Chicken 陈皮鸡$17.00
Lightly battered and stir-fried with fresh orange juice, candied orange peels, roasted chilies, broccoli, and red and green bell peppers. Check under "Legacy Menu" for meat substitutions.
- 406 General Tso's Chicken 左宗鸡$17.00
Dark meat chicken, wok fried and tossed with roasted chilies, scallions, carrot, and ginger in a spicy and sweet red chile sauce.
- 407 Black Pepper Garlic Chicken 黑蒜子鸡$17.00
Marinated wok-fried chicken tossed in buttery soy, black pepper, and garlic sauce surrounded with small green and red bell peppers.
- 408 Hot Wok Chili Chicken 干锅鸡$17.00
Diced chicken wok fried with spicy chili bean sauce, blackened chilies, bell peppers, and mushrooms tossed with Sichuan peppercorns. This is currently a very popular dish in the Sichuan province.
- 409 Sweet & Sour Chicken 甜酸鸡$17.00
The classic yin and yang flavors, red and green bell peppers and pineapple. Check under "Legacy Menu" for meat substitutions.
- 410 Main Street Chicken 酱香土豆鸡$17.00
A chef signature dish Wok-fried chicken and diced potato tossed in a sweet housemade miso-based sauce
- Mongolian Chicken 蒙古鸡$17.88
Seafood
- 501 Spicy Chili Fish 四川水煮鱼$18.00
A spice lovers delight: sliced whitefish fillets, stir fried and served with blackened chilies, winter bamboo, button mushrooms, and tofu in a spicy bean sauce with fresh garlic and cilantro.
- 502 Pineapple Fish 菠萝鱼片$18.00
Fried fish filet, tossed with our sweet homemade sauce, pineapple cubes, red and green bell peppers.
- 503 Sweet & Sour Basa White Fish 糖醋鱼片$17.00
Fried fish filet glazed in sweet housemade tomato sauce, sliced bamboo, scallion and wood ear mushrooms.
- 504 Thai Basil Shrimp 泰式九層塔蝦$19.00
Stir fried and breaded wild-caught shrimp, Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chilies sauce. Check under "Legacy Menu" for meat substitutions.
- 505 Crunchy Garlic Shrimp 蒜香蝦$19.00
Wild-caught shrimp wok-fried crispy and tossed with house roasted garlic, onions, and red & green peppers.
- 507 Hong Kong Style Fish 香港避风港鱼片$18.00
Dried fried fish fillet, dry garlic, onion, jalapeño, chili, and scallion.
- 508 Stir-Fry Shrimp and Scallop 酱爆双鲜$19.00
As the name would suggest, complemented with Chinese garlic sprout (CURRENTLY OUT OF GARLIC SPROUT), red onion, and red pepper in a sweet seafood sauce.
Vegetable
- 701 Sichuan String Beans 干煸四季豆$13.00
Fresh string beans, Sichuan preserved vegetables and wok tossed with a light soy. Vegetarian
- 702 Buddha's Vegetables 素什锦$13.00
Shanghai bok choy, broccoli, carrots, winter bamboo, smoked tofu and napa cabbage wok tossed in a vegetarian oyster sauce. Vegetarian
- 704 Kung Pao Tofu 宫保豆腐$16.00
Peanut, mushroom, green and red pepper, soft tofu cubes tossed with a spicy kung pao chili sauce topped with Sichuan peppercorns.
- 706 Spicy Garlic Sauce Eggplant 鱼香茄子$14.00
Wok-seared eggplant in a housemade spicy sauce and scallion. Vegetarian.
- 707 Honey Chili Potato 蜂蜜土豆条$13.00
Honey-glazed thick cut fried potato with a touch of chili. Topped with sesame seeds. Vegetarian
Noodles & Rice
- 601 Cashew Pineapple Chicken Fried Rice$16.00
House soy, red onions, salted cashews, bean sprouts, egg, chicken and fresh diced pineapple.
- 602 BBQ Pork Fried Rice 叉烧猪肉炒饭$16.00
Carrots, green peas, onions, green onions, egg, and BBQ pork.
- 603 Wide Rice Noodles 炒宽米粉$14.00
Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and oyster sauce.
- 604 Yakisoba Noodles 日本炒面$13.00
A classic and delicious Japanese noodle dish featuring cabbage, egg, onion, and carrots tossed in a sweet house-made soy sauce.
- 605 Pad Thai 泰式米粉$13.00
Stir-fried rice noodles, wok tossed with bean sprouts, eggs, scallions, firm tofu and chilies, in a fresh house made pad thai sauce topped with chopped peanuts and cilantro
- 606 House Fried Rice 炒饭$13.00
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
- 608 Lo Mein 捞面$13.00
Bean sprouts, scallions, onions and carrots are wok tossed in a rich soy and oyster sauce.
Gluten Free
- 801 GF Edamame 毛豆$5.00
Shell-on and steamed, sprinkled with a light salt mixture.
- 802 GF Vegetable Fried Rice 免面筋菜炒饭$13.00
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
- 803 GF Beef Fried Rice 免面筋牛肉炒饭$15.00
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
- 804 GF Chicken Fried Rice 免面筋鸡炒饭$14.00
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
- 805 GF Shrimp Fried Rice 免面筋虾炒饭$16.00
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
- 806 GF Crispy Sesame Chicken 免面筋芝麻鸡$17.00
Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli.
- 807 GF Crunchy Garlic Shrimp 免面筋蒜香蝦$19.00
Wild-caught shrimp wok-fried crispy and tossed with house roasted garlic, onions, and red & green peppers.
- 808 GF Thai Basil Shrimp 免面筋泰式九層塔蝦$19.00
Stir fried and breaded wild-caught shrimp, Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chilies sauce.
- 809 GF Wide Rice Noodles 免面筋炒宽米粉$14.00
Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy sauce.
- 810 GF Sichuan String Beans 免面筋干煸四季豆$13.00
Fresh string beans, Sichuan preserved vegetables and wok tossed with a light soy.
- 811 GF Sesame Shrimp 免面筋芝麻虾$19.00
Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli.
- 812 GF Combo Fried Rice 免面筋组合炒饭$16.00
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
- GF Orange Chicken免面筋陈皮鸡$17.00
Nigiri/Sashimi
Maki Plates
- 908 Avocado Roll$7.00
A simple but classic roll. Seaweed, sushi rice and avocado.
- 909 Cucumber Roll$7.00
Rice, seaweed, wrapped around chopped cucumber.
- 910 Spice Lover's Roll$8.00
Choice of tuna, crab meat, yellowtail, or Scottish salmon.
- 911 California Roll$8.00
Classic combination of crab meat, avocado, cucumber, and masago. Cooked.
- 912 Philly Roll$8.00
Smoked salmon, crema cheese, and avocado.
- 913 BBQ Eel Roll$8.00
Char-grilled BBQ eel and cucumber with unagi sauce. Cooked
- 914 Tempura Roll$9.00
Tempura shrimp, cucumber, crab meat, masago, and avocado. Cooked.
- 917 Spicy Scallop Roll$11.00
Scallops, avocado, spicy mayo, and cucumber.
- 918 Tuna Avocado Roll$8.00
Big eye tuna and avocado.
- 919 Harvest Roll$12.00
Daikon, carrots, cucumber, avocado, Japanese squash, tempura sweet potato, and asparagus wrapped in soy paper. Cooked.
- 936 Veggie Lover's Roll$7.00
Avocado, cucumber, and pickled radish.
- 958 Salmon Avocado Roll$8.00
Salmon with avocado
- 959 Salmon Roll$7.50
- 960 Tuna Roll$7.50
- 961 Tempura Sweet Potato Roll$8.00
Cooked
Specialty Maki Plates
- 962 Fire Dragon Roll (NEW) 两只虾$19.00
Cream cheese, avocado, spicy crab, tempura shrimp, big eye tuna on top, eel sauce, grilled
- 963 Crazy Hamachi Roll (NEW)$16.50
Spicy yellowtail, fresh Atlantic yellowtail, avocado, red tobiko on top, Ponzu sauce
- 964 Mango Angel Hair (NEW)$15.50
Spicy crab, fresh mango, mango sauce, sesame seeds
- 931 Sakura Roll$14.00
Crabmeat shrimp, cream cheese and cucumber topped with avocado, baked Japanese mayo and masago. Cooked
- 932 Volcano Roll$14.00
Spicy super white tuna, avocado, and cream cheese tempura fried with honey mustard and red tobiko.
- 933 Dragon Roll$18.00
Two pieces shrimp tempura, cream cheese, avocado, and cucumber topped with char-grilled BBQ eel and eel sauce. Cooked.
- 934 Crunchy Lobster Roll$17.00
Shrimp, cucumber, and tempura crunch topped with lobster meat, spicy mayo, and eel sauce. Cooked.
- 935 Roselle Roll$19.00
Tempura shrimp, jalapeño, avocado, asparagus, cucumber, and spicy crab meat maki topped with spicy tuna, tempura crunch, and mixed tobiko drizzled with eel sauce, honey wasabi, and housemade spicy sauce.
- 938 8000 Miles Crazy Roll$14.00
Big eye tuna, salmon, crab & avocado with tempura crunch.
- 939 Red Dragon Roll$15.00
Spicy tuna roll with tuna on top.
- 940 Red Dragonfly Roll$16.00
Tempura crunch roll with spicy tuna on top with black sesame seeds, spicy mayo and eel sauce.
- 941 American Crazy Roll$14.00
Cooked egg, shrimp, avocado, cucumber, roe, tempura fried, spicy mayo and eel sauce. Cooked except the roe
- 943 Tuna Poke Roll$18.00
Shrimp, cucumber and tempura crab, rolled in Japanese breadcrumbs and topped with house made tuna poke salad.
- 944 Snow Crab Roll$17.00Out of stock
Spicy crab and spicy mayo topped with snow crab and honey wasabi sauce. Cooked.
- 945 Spicy Tuna Rainbow Roll$14.00
Spicy tuna roll with assorted fish on top.
- 946 Black Diamond Roll$14.00
Big eye tuna, crab, cream cheese & avocado, tempura fried with spicy mayo.
- 947 Ben Ben Roll$17.00
Lobster meat, avocado, asparagus, cilantro, and jalapeño wrapped in soybean paper topped with spicy mayo and eel sauce. Cooked
- 948 Spider Roll$15.00
Jumbo soft-shelled crab, masago, cucumber, avocado and eel sauce. Cooked
- 949 Tuna Meets Spicy Crab$15.50
Spicy crab roll with tuna on top and drizzled over with spicy mayo.
- 950 8000 Miles Coconut Shrimp Roll$17.00
Coconut fried shrimp, cream cheese, mango, crab, and BBQ eel on top with spicy mayo and eel sauce. Cooked
- 951 Lobster Mango Roll$15.00
Spicy lobster salad wrapped with avocado, mango on top. Cooked
- 952 Rainbow Roll$15.00
California roll with assorted sashimi layered on top.
- 953 Triple K.C. Roll$13.00
Scottish salmon, smoked salmon, crab meat, and cream cheese wrapped in a thinly sliced cucumber topped with sweet rice wine and sesame seeds.
- 954 Godzilla Roll$14.50
Char-grilled BBQ eel, romaine lettuce, and cream cheese coated with tempura flakes topped with honey wasabi and eel sauce. Cooked.
- 955 Hibiscus Avocado Crab (4 pc)$15.00
Crab salad with a flourish of avocado slices and seaweed, drizzled over with spicy mayo, red tobiko. Cooked
- 956 Coconut Lady Roll$15.00
Coconut battered shrimp, cream cheese, mango, crab with avocado on top, eel sauce. Cooked
- 957 Fireworks Salmon Roll$15.00
Spicy salmon roll topped with Scottish salmon and spicy mayo.
- 958 Flamingo Roll(NEW)$17.00
Tempura shrimp, crab, scallion, sesame seeds, spicy mayo, topped with salmon, super white tuna, red tobiko. Baked. Voted Favorite Roll by employees :)
- 959 Pink Dragon Roll$16.00
Tempura shrimp, spicy tuna, avocado, spicy crab, wrapped with soy paper, drizzled over with unagi sauce
- 960 Spicy Lady Roll$16.00
Spicy tuna, spicy crab, cucumber, topped with avocado and lobster salad, red tobiko, unagi sauce
- 961 Shaggy Dog Roll两只虾$15.00
Tempura shrimp, avocado, topped with crab, spicy mayo, unagi sauce, scallion.
Sushi Platters/Specials
- 8000 Miles Feast$20.00
Combination of 3 different rolls: 6 pieces spicy tuna roll, 6 pieces spicy crab roll, and 6 pieces California roll.
- Maple Ave$30.00
3 pieces of salmon nigiri, 3 pieces tuna nigiri, 2 pieces unagi nigiri, and your choice of Spice Lover's (Tuna, Salmon, Crab, Yellowtail) or California Roll
- Park Street$39.00
A variety of 18 pieces of chef's selection of sashimi.
- Irving & Roselle$40.00
4 pieces nigiri, 8 pieces sashimi, and your choice of Spice Lover's (Tuna, Salmon, Crab, Yellowtail) or California Roll
- Roselle City Hall$75.00
"This feast could feed city hall." 12 pieces sushi, 8 pieces sashimi, 6 pieces California roll, 6 pieces spicy tuna, and 6 pieces of Philadelphia roll.
- Sushi Cone$6.00
Cone-shaped sushi handroll! Your choice of filling wrapped with seaweed and sushi rice.
- Unagi Don$19.00
A bowl of Eel on a bed of rice w/ daikon and ginger. Unagi sauce on top. Served with a small miso soup. A popular Japanese dish.
Legacy Menu
- Kung Pao 宫保$16.00
Wok seared with blackened chilies, red & green bell peppers, mushrooms, and toasted peanuts in a spicy kung pao chili sauce.
- Mongolian 蒙古$16.00
A heartier northern Chinese style. Soy and hoisin sauces are combined with scallions, red pepper and caramelized onions.
- Broccoli 芥蓝$14.00
Broccoli and carrot with house sauce
- Cashew Nuts 腰果$15.00
Cashew nuts, red and green bell peppers, mushroom with house soy
- Sesame Shrimp 芝麻虾$19.00
Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli.
- Sweet & Sour Shrimp 甜酸虾$19.00
The classic yin and yang flavors, red and green bell peppers and pineapple. Fried and breaded shrimp
- Orange Beef 陈皮牛$18.00
Lightly battered and stir-fried with fresh orange juice, roasted chilies, broccoli, and red and green bell peppers.
- Orange Shrimp 陈皮虾$19.00
Lightly battered and stir-fried with fresh orange juice, roasted chilies, broccoli, and red and green bell peppers.
- Seven Flavor Chicken 怪味雞$17.00
Chicken breasts wok-fried and tossed with lemongrass, roasted peanuts, Thai basil, cherry chilies, garlic, ginger and scallions.
- Mapo Tofu 麻婆豆腐$14.00
Ground beef and tofu in Sichuan chili sauce
- Thai Basil Chicken 泰式九層塔鸡$17.00
Chicken breasts, wok fried. Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chilies sauce.
- 509 Ginger Asparagus Shrimp 天府蘆筍蝦$19.00
Stir fried wild-caught shrimp tossed with fresh asparagus spears and ginger in a light soy based sauce.
- Basil Garlic Chicken 川东鸡$17.00
Dark meat chicken pieces wok-tossed with green and red bell peppers, button mushrooms, chilies, and sweet basil.
- Hong Kong Style Calamari 香港避风塘鱿鱼$18.00
Calamari, dry garlic, onion, jalapeño, chili, and scallions.
- Hong Kong Style Shrimp 香港避风塘虾$19.00
Shrimp, dry garlic, onion, jalapeño, chili, and scallions.
- Chongqing Style Fragrant Fish 重庆香水鱼$20.00
Marinated whitefish fillets are wok tossed with a home-made spicy chili bean sauce, Sichuan peppercorns, finger bamboo, wood ear mushrooms, tofu, and sweet potato noodles topped with garlic, scallions, and dried chilies, flashed with hot oil and cilantro.
- Stir Fried Asparagus & Broccoli 芥蓝炒芦笋$13.00
Steamed asparagus and broccoli, wok tossed with minced garlic and sesame oil.
- Hawaii Fried Rice 夏威夷炒饭$16.00
Pineapple, shrimp, red onions, beacon, green onions and egg.
- Dry Chili Pork Intestine 干煸肥腸$17.00
Pork intestine, dry chili, jalapeño, Sichuan peppercorn oil, ginger, green onions, and garlic.
- Dry Pot Pork Intestine 干锅肥肠$17.00
Wood ear, baby bamboo, mushroom, dry tofu, sweet potato noodle in Sichuan chili sauce
- Spicy Beggar's Chicken 叫花鸡$17.00
Spicy wok-fried chicken with Asian hot pepper, chilies, and scallion
- Spicy Garlic Sauce Chicken 鱼香鸡$17.00
Wok-seared chicken in a housemade spicy sauce and scallion.
- Calamari with Pickeled Chili 泡椒鱿鱼$18.00
Pickled chili stir-fried with calamari, wood ear mushrooms, red pepper, and Asian long pepper.
- Calamari with XO Sauce XO酱鱿鱼$18.00Out of stock
Calamari in a sweet seafood sauce, chive sprout, red onion, chilies
- Mixed Seafood with Tofu in Pot 海鲜豆腐煲$18.00
Silken tofu, calamari, scallops, crab, fish, and shrimp stewed in savory sauce.
- Sichuan Spicy Twice Cooked Fish 香辣鱼片$17.00
Breaded fish stir-fried with red onion and cilantro drizzled with hot chili on top.
- Spicy Tiger Salad$9.00
Chilled spicy octopus mixed with sliced cucumber
- Seaweed Salad$7.00
Seaweed salad with sweet rice vinegar sauce
- Greenback Salmon Roll$13.00
Salmon, crab, cream cheese & mango with avocado on top
- Pink Lady Roll 两条虾$15.00
Shrimp tempura, cream cheese, jalapeno, avocado, with seared tuna tataki on top
- Salmon Salmon$15.00
Spicy salmon with salmon on top
- Snow Mountain Roll$15.00
Spicy whitefish, wrapped in soy paper topped with tempura crunch and spicy mayo
- Crazy Roll$13.00
- Caterpillar Roll$15.00
BBQ eel, cucumber, avocado, and seaweed salad on top. Drizzled over with eel sauce and spicy mayo
- Scallop Roll$8.00
- Tuna Tataki$13.00
Peppercorn seared tuna steak with Japanese Yuzu sauce
- Salmon Avocado Salad$8.00
Diced salmon with fresh avocado, dressed in Japanese yuzu sauce
- Tuna Avocado Sumiso$9.00
Diced big eye tuna and fresh avocado, with a sake-miso sauce topped with sesame seeds and daikon sprouts.
- Seaweed Salad$7.50
Seaweed with sweet rice vinegar sauce.
- Hotategai - Scallop$8.00
- Kani - Snow Crab$7.50Out of stock
- Ikura - Roe$8.00
- Scallion Pancake Roll 手抓饼$7.00
shredded cucumber, scallions and cilantro, rolled into a classic Chinese scallion pancake - drizzled over with xo sauce
- Tuna Roll$8.00
- Salmon Roll$8.00Out of stock
- Sesame Crab Salad$9.00
- Spicy Lover’s Beef$10.00
Sunday | 11:30 am - 10:00 pm |
Monday | Closed |
Tuesday | 11:30 am - 10:00 pm |
Wednesday | 11:30 am - 10:00 pm |
Thursday | 11:30 am - 10:00 pm |
Friday | 11:30 am - 10:00 pm |
Saturday | 11:30 am - 10:00 pm |
Modern eatery for Chinese & Japanese chow, sushi & cocktails in a minimal environment and a full bar. Features a beautiful patio during the summertime.
107 Main St, Roselle, IL 60172