AGA'S RESTAURANT & CATERING

A platter of 3 puris served with suji halwa (Semolina halwa), lahori chole and aloo tarkari.

Spiced lean beef shank in stew, slow simmered overnight in a sauce of mixed spices and ginger, and garnished with pepper, and cilantro.

Heavy stew created from goat trotters (feet) and leg shanks.

Hand-chopped goat prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.

Tandoor-baked white flour bread served with a touch of butter.

Tandoor baked white flour bread seasoned with fresh garlic and cilantro, and served with a touch of butter

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Mildly sweet, saffron-flavored traditional flat bread baked in clay oven.

Thin, flat whole wheat bread prepared in tawa.

Wheat flour, multilayered, flat bread prepared on tawa.

Deep-fried white flour, flat bread.

Includes plates, forks, spoons & napkins

Chicken broth combined with corn and egg, and seasoned with black pepper.

Deep-fried, flaky pastry filled with potatoes, onions and Indian spices.

Deep-fried, flaky pastry filled with minced beef, onions and Indian spices.

8 pieces of BBQ Chicken marinated with house special mayo sauce.

Chicken drumsticks perfectly marinated in our house blend of rich spices, deep fried and served with fresh homemade chili sauce.

Freshly prepared Bombay street snack of rice flakes mixed with fresh onions, sev, peanuts and tomatoes with sweet tamarind chutney and mint sauce.

Mixed vegetables wrapped in rolls of rice paper and deep fried.

Mouth-watering combination of smashed vegetable samosas, yogurt, onions, tomatoes and chickpeas with sweet tamarind chutney.

Tender pieces of tilapia marinated in fresh spices, deep fried and served with tartar sauce.

Crispy shrimp tossed in a fiery, tangy sauce with a hint of sweetness, delivering an irresistible burst of flavor in every bite. (8pc)

Japanese dish made with fresh shrimp dipped in batter and deep-fried until perfectly crispy. Served with garlic mayo sauce.

Boneless chicken pieces coated in seasoned batter and deep-fried.

Thin crispy flat and round Indian spicy wafer.

Homemade yogurt mixed with grind cucumbers, bell pepper, cilantro, green chili and mint.

Sweet and a bit sour sauce made of Tamarind.

Fresh onions, cucumbers mixed with house spices and yogurt.

Onions, carrots, cucumbers and lemon

Bite-sized pieces of tender, all breast chicken seasoned to perfection, hand breaded, and served with french fries.

Bite-sized pieces of tender, all breast chicken seasoned to perfection, hand breaded, and deep fried.

Lightly seasoned boneless juicy chunks of grilled chicken breast topped with our signature rich, flavorful Chaska sauce.

Lightly seasoned boneless juicy cubes of grilled chicken breast.

Potato strips deep fried until golden crispy on the outside and tender on the inside.

Tender bone-in chicken, marinated with house spices and infused with subtle flavor of pomegranate, creating an aromatic and vibrant color dish.

These Chaquoti Kababs are truly a delicacy. Each bite introduces your palate to perfection with tenderness, juiciness, and a smoky flavor, prepared with ground Beef, served on a skillet. (4pc)

The most popular Grilled Goat Chops in Texas. You have to try it to believe it!

Chicken and Beef Seekh Kabab, Chicken and Beef Bihari, Chicken Boti and a Grilled Goat Chop served on a sizzling skillet with freshly prepared tamarind chutney and raita.

Chicken Boti, Chicken Achari Boti, Chicken Bihari, and Chicken Seekh Kabab served on a sizzling skillet with freshly prepared tamarind chutney and raita.

Chicken and Beef Seekh Kabab, Chicken and Beef Bihari, and Chicken Boti served on a sizzling skillet with freshly prepared tamarind chutney and raita.

Barbecued skewers of chicken marinated in fresh herbs.

Charcoal-grilled skewers of goat marinated in fresh herbs.

Charcoal-grilled skewers of beef marinated in fresh herbs.

Barbecued thin juicy slices of beef marinated in fresh herbs.

Barbecued thin slices of boneless chicken marinated in fresh herbs.

Boneless chicken pieces marinated in achari (pickle) spices yogurt, coriander, and other garam masala.

Barbecued boneless chicken marinated in exotic spices.

Barbecued boneless chicken marinated overnight in a blend of spices and cream.

Tender chicken pieces, expertly seasoned with special spices and topped with our signature rich, flavorful Chaska sauce.

Barbecued slices of chicken breast marinated in mild spices.

Barbecued chicken leg quarter marinated in exotic spices and yogurt, and served with freshly prepared tamarind chutney and raita.

Barbecued chicken breast marinated in exotic spices and yogurt, and served with freshly prepared tamarind chutney and raita.

Barbecued chicken leg quarter marinated overnight in a blend of spices and cream, and served with freshly prepared tamarind chutney and raita.

Barbecued chicken breast marinated overnight in a blend of spices and cream, and served with freshly prepared tamarind chutney and raita.

Barbecued fish fillet marinated overnight in a blend of spices, and served with freshly prepared tamarind chutney, raita and a piece of naan.

Marinated jumbo shrimp barbecued in tandoor and served with fresh seafood sauce.

Charcoal-grilled skewers of tender paneer and vegetables served with freshly prepared tamarind chutney and raita.

Green chicken karahi is popular for its aromatic green chilli spice with light hints of mint.

Very popular Indo-Chinese dish. Crispy fried chicken pieces and veggies tossed in a sweet and savory sauce.

The flavor of this robust, bone-in chicken karahi comes from a generous blend of black pepper, fresh chopped tomatoes & onions, coriander powder, and yogurt with a hint of ginger and garlic.

Chicken on the bone cooked with Aga’s special curry masala sauce and an egg.

Spicy deep-fried boneless chicken seasoned with herbs and spices.

Authentic Shinwari style Karahi, cooked with fresh ginger and tomatoes, serrano peppers, and other traditional spices & herbs.

Authentic Peshawari style Karahi, cooked with bone-in chicken, tomatoes, serrano peppers, and other traditional spices & herbs.

Tender chicken pieces on the bone cooked with fresh tomatoes and Aga's special Karahi masala.

Authentic Peshawari style Karahi, cooked with chicken kabab, tomatoes, serrano peppers, and other traditional spices & herbs.

Tender chicken kabab pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

(AKA butter chicken) Boneless chicken marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce.

A North Indian classic! Shredded barbeque chicken marinated in spices and roasted in a buttery, spicy sauce in a tandoor.

Boneless chicken slow-cooked in a rich, creamy sauce infused with shallow fried garlic and onions, that captures the essence of classic traditional flavors.

Boneless chicken breast cooked in mild creamy curry with bell pepper and onions.

Chicken on the bone prepared in creamy and zesty spices with cashews and coconut cream.

Tender pieces of bone-in chicken and potatoes cooked in a hot spicy sauce.

Tender chicken pieces on the bone cooked with fresh tomatoes and Aga's special Karahi masala.

Boneless chicken breast pieces seasoned with green chili, cilantro, and fresh onions and served in a green sauce.

Boneless chicken breast chopped and cooked on a hot tawa (griddle) and mixed with onions, fresh tomatoes, and special spices.

Hand-chopped goat prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Tender goat pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Tender goat pieces on the bone cooked with fresh tomatoes and Aga's special Karahi masala. A dish from the frontier province of Pakistan.

Authentic Shinwari style Karahi, cooked with fresh ginger and tomatoes, serrano peppers, and other traditional spices & herbs.

Flavorful goat meat cooked with aromatic spices, fresh tomatoes, and herbs in a traditional karahi.

Tender goat meat cooked with Aga’s special spices, freshly chopped cilantro and sliced ginger. A highly recommended dish from Hyderabad, Pakistan.

Authentic Peshawari style Karahi, cooked with goat kabab, tomatoes, serrano peppers, and other traditional spices & herbs.

Hand-chopped goat and potatoes prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.

Goat meat cooked in Aga’s special curry masala sauce and an egg.

Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs and nuts.

Goat on the bone simmered with fresh onions and tomatoes in a creamy curry sauce.

Tender pieces of goat and potatoes cooked in a hot spicy sauce.

Goat meat prepared in a mix of lentils and stewed with cumin and fresh spices.

Heavy stew created from goat trotters (feet) and leg shanks.

Spiced lean beef shank in stew, slow simmered overnight in a sauce of mixed spices and ginger, and garnished with pepper, and cilantro.

Lentils and shredded beef slow-cooked and garnished with lemon, ginger and fried onion.

Tender Beef pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Tender minced beef kabab prepared with tomato, ginger garlic paste, exotic spices. All from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Tender beef slices infused with the bold flavors of ginger and garlic, heightened by the richness of black pepper, and spiced with a tantalizing blend of chilies. A fiery and aromatic Pakistani delicacy that's sure to ignite your taste buds.

Minced beef and green peas prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.

Tender fish pieces cooked in tomato, onion, jalapeño and special Aga's spices.

Tender tilapia cooked in a medium spiced onion based curry with authentic herbs and spices.

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Shrimp served in a creamy tomato sauce with butter.

Shrimps prepared in a green sauce seasoned with fresh cilantro, ginger, garlic, tomato and herbs.

Shrimp cooked in a medium spiced onion based curry with authentic herbs and spices.

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Shrimp and potatoes cooked in a hot spicy sauce.

Shrimp prepared in a rich and spicy curry sauce of roasted onions and bell peppers.

Shrimp cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

A flavorful lentil dish made with moong dal and our special house spices, served in a traditional karahi.

Tender potatoes tossed in a zesty onion-tomato gravy, infused with our house spice blend and green chillies for a bold, flavorful kick.

Traditional North Indian recipe featuring black lentils and kidney beans simmered with butter and rich cream.

Butter-soft chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India.

Boiled egg with butter-soft chickpeas and potato cubes simmered in a piquant curry sauce.

Spinach and potato cubes sautéed in seasoned garlic oil.

Homemade paneer cooked in a creamy sauce of spinach and spices, and garnished with fresh cilantro.

Sliced fresh okra, pan grilled and tossed with diced veggies and seasoned with spices.

Mixed lentils cooked in a masala blend of chili, turmeric, and other spices.

Daal fry seasoned lightly with garlic and ginger.

Mildly spiced potato and grated cheese dumplings stuffed with nuts and simmered in an aromatic creamy sauce.

Mixed seasonal vegetables cooked in a thick sauce.

Mutter and paneer cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Authentic Peshawari style Karahi, cooked with homemade cubes of cheese with tomatoes, serrano peppers, and other traditional spices & herbs.

Homemade paneer cubes prepared in a sauce of cilantro, ginger, garlic, tomato and fresh herbs.

Homemade paneer crumbled with onions, tomatoes, and spices.

Seasoned cubes of homemade paneer served with sliced jalapeño, onions and green chili.

A North Indian classic! Homemade cubed paneer marinated in spices and roasted in a buttery, spicy sauce in a tandoor.

Homemade cubes of cheese prepared in a rich and spicy curry sauce of roasted onions and bell peppers.

Homemade cubed paneer simmered in a tangy, sweet, lightly mildly spiced, tomato cream sauce. A North Indian classic!

Spinach sautéed in seasoned garlic oil.

Tender veg balls cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Mutter and paneer cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Authentic Peshawari style Karahi, cooked with mildly spiced potato and grated cheese dumplings stuffed with nuts with tomatoes, serrano peppers, and other traditional spices & herbs.

Boiled eggs cooked with tomato sauce, onion and spices.

Egg scrambled with chopped onions, tomatoes and green chili, and topped with grated ginger and fresh cilantro.

Traditional Pakistani dish made with seasoned long-grain rice layered with chicken cooked in a thick gravy.

Basmati rice stir-fried with tender chicken, scrambled egg and veggies seasoned with mild spices.

Basmati rice stir-fried with scrambled egg and veggies seasoned with mild spices.

Basmati rice stir-fried with tender shrimp, scrambled egg and veggies seasoned with mild spices.

Basmati rice stir-fried with a medley of veggies like carrots, cabbage and green onions seasoned with mild spices.

Plain basmati rice.

Basmati rice prepared with mixed steamed vegetables.

Basmati rice prepared with cumin seeds (jeera) and onion.

Basmati rice prepared with fried green chili and onion.

Aromatic pulao made with white chickpeas, potatoes and authentic spices.

Basmati rice prepared with green peas.

Tandoor-baked white flour bread served with a touch of butter.

Tandoor baked white flour bread seasoned with fresh garlic and cilantro, and served with a touch of butter

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

A mouthwatering creation blending the goodness of flour with the nutty crunch of toasted sesame seeds. Expertly baked to golden perfection, this naan is generously buttered on top, offering a delightful harmony of textures and flavors, making it an irresistible accompaniment to any meal.

Thin, flat whole wheat bread prepared in tawa.

Wheat flour, multilayered, flat bread prepared on tawa.

Deep-fried white flour, flat bread.

Mildly sweet, saffron-flavored traditional flat bread baked in clay oven.

Chicken Boti wrapped in your preferred fresh bread, served with a choice of garlic mayo or our signature house spicy sauce.

Chicken Bihari wrapped in your preferred fresh bread, served with a choice of garlic mayo or our signature house spicy sauce.

Chicken Kabab wrapped in your preferred fresh bread, served with a choice of garlic mayo or our signature house spicy sauce.

Chicken Chaska Boti wrapped in your preferred fresh bread with house special chaska mayo sauce.

Beef Bihari wrapped in your preferred fresh bread, served with a choice of garlic mayo or our signature house spicy sauce.

Beef Kabab wrapped in your preferred fresh bread, served with a choice of garlic mayo or our signature house spicy sauce.

Includes plates, forks, spoons & napkins

Yogurt drink with your choice of flavor (mango, salty, sweet)

Made from freshly squeezed lemon juice.

A refreshing blend of lemon and mint, a cool and tangy thirst-quencher.

Non-alcoholic twist on classic Pink Lemonade, bursting with zesty flavors and a touch of sweetness.

Our signature non-alcoholic creation, with a zesty blend of fresh mint leaves, lime, a touch of sugar, and effervescent soda water. A tantalizing refreshment that captures the essence of summer in every sip.

Coke, Sprite, Diet Coke, Fanta, Pakola and Topo Chico

Freshly brewed from a premium blend of tea leaves and garnished with lemon.

Our Blue Lagoon is a sweet, refreshing blueberry flavored mocktail.

A sweet strawberry flavor drink with carbonated water welcomes a sweet spot of refreshment.

Carbonated lemon flavored soft drink with spices.

Our Virgin Piña Colada is a refreshing drink with a tangy Pineapple flavor balanced nicely by the soothing nature of coconut milk.

A delightful concoction of lemon, soda, sugar and a dash of black salt. This classic refresher offers a perfect blend of sweet, tangy, and savory flavors, making it a cherished choice for a refreshing beverage.

A blend of sweet yogurt, milk and sugar.

Made from freshly squeezed lemon juice.

Made from freshly squeezed lemon juice with mint.

Non-alcoholic twist on classic Pink Lemonade, bursting with zesty flavors and a touch of sweetness.

A kid’s size chocolate milk.

A comforting blend of milk, black tea and a hint of spices. (Sugar not added)

A comforting blend of milk, black tea and a hint of spices. (Sugar not added)

A comforting blend of milk, black tea and a hint of spices, sweetened with the natural richness of jaggery.

A comforting blend of milk, black tea and a hint of spices, sweetened with the natural richness of jaggery.

A creamy rice pudding delicately flavored with cardamom and enriched with sweetened milk, finished with a delightful sprinkle of nuts.

Rose milk with added vermicelli, sweet basil seeds, nuts, and topped with ice cream and Jello.

Mango flavored milk with added vermicelli, sweet basil seeds, nuts, and topped with ice cream and Jello.

Assorted platter of mixed mithai served fresh from hot tawa. Our most popular dessert.

Carrots cooked in milk seasoned with green cardamom and served with pistachio nuts and almonds.

Made from fresh pasteurized milk, cream, and nuts, and seasoned with crushed cardamom seeds.

Homemade milk balls served in sweet syrup.

Freshly made Indian ice cream topped with pistachios.

Traditionally cold dessert of rose syrup, vermicelli and garnished with nuts.

Our Mango Mousse is a mixture of whipped cream and mango puree.

Chocolate Mousse is a foamy, bubbly dessert with a rich nutty chocolate flavor.

Assorted platter of mixed mithai served fresh from hot tawa. Our most popular dessert.

Carrots cooked in milk seasoned with green cardamom and served with pistachio nuts and almonds.

Made from fresh pasteurized milk, cream, and nuts, and seasoned with crushed cardamom seeds.

A delicious chocolate walnut brownie served with creamy vanilla ice cream, smothered with hot chocolate fudge sauce.

Creamy ice cream rolled in crispy, buttery cornflakes.