
Mexican
Amano
Orders through Toast are commission free and go directly to this restaurant
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
Restaurant info
Amano is a craft Mexican kitchen by James Beard nominated chef Salvador Alamilla that delivers tradition in a vibrant and modern setting. We source carefully and prepare food honestly to deliver the smell and taste of Mexico. From the tortillas hechas a mano using heirloom corn using the ancient process of nixtamalization in house, to the dishes that highlight the local harvest of Idaho, to the small batch destilados de agave; we deliver a hand crafted experience, hecho a mano.
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