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  • Caspia Restaurant & Bar 18250 Collins Ave

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    • Caspia Restaurant & Bar 18250 Collins Ave

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    Eastern European

    Caspia Restaurant & Bar 18250 Collins Ave

    18250 Collins Ave

    North Miami Beac, FL 33160


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    Hours

    Directions

    Menu 3PD Dinner
    Kids

    Menu 3PD Dinner

    Soups

    • Classic French Onion

      veal broth, caramelized onions, gruyere
      $18.00
    • Avocado Escargot Cappuccino

      avocado, champignon mushrooms, escargot, olive oil, whole milk foam
      $20.00
    • Lobster Bisque

      bergamot, dressed with cognac
      $22.00
    • Truffle Cappuccino Soup

      $20.00

    Salad

    • Greek Salad

      mesclun, cherry tomato, cucumber, red onion, bell pepper, feta, kalamata olives, dressed with olive oil
      $18.00
    • Frisée aux Lardons Salad

      frisée, mesclun, cherry tomatoes, crispy bacon, poached egg, croutons, goat cheese, dressed with creamy mustard-balsamic dressing
      $21.00
    • Burrata Salad

      over tomatoes, rocket, basil leaves, dressed with pesto-glaze sauce
      $21.00
    • Bordeaux Salad

      roasted beets, grilled bell pepper, apple, rocket, goat cheese, nuts, dressed with pesto-glaze sauce
      $19.00
    • Prosciutto And Pear Salad

      warm goat cheese tart, poached pear, sliced prosciutto, mesclun, dressed with champagne vinegar
      $22.00

    Appetizers

    • Patatas Bravas

      homemade aioli, creme fraiche, topped with salmon roe
      $19.00
    • Dates “à Cheval”

      stuffed with goat cheese, wrapped with sliced bacon, baked in “spiceberry” sauce
      $19.00
    • Escargot Gratinée

      baked with herbs in garlic butter
      $21.00
    • Calamari

      fried, topped with spicy aioli
      $20.00
    • Charcuterie Cheese And Meats

      assorted pickled delicacies
      $45.00
    • Grilled Spanish Octopus

      finger potato, cherry tomato, spicy aioli
      $27.00
    • Roasted Bone Marrow

      shallot confit, citrus, thyme, parsley, garlic, dressed with cognac
      $29.00
    • Mezze for Two

      hummus, tzatziki, mushroom dip
      $22.00
    • Lobster Ravioli

      in seafood bisque cream sauce, dressed with cognac
      $32.00
    • Chicken Mousse “Black Currant”

      chicken liver spread, topped with topped with brandy, softened black currants
      $22.00
    • Salmon Gravlax

      thinly sliced salmon, marinated in sugar, served on a bed of pink Himalayan salt
      $24.00
    • Foie-Gras Seared

      seared duck liver over caramelized apple, dressed with mulberry sauce
      $32.00

    Raw Bar

    • Oysters: Blue Point (6)

      1/2 dozen
      $18.00
    • Carpaccio: Beef

      beef: rocket, parmesan, aioli, dressed with yuzu truffle sauce, balsamic reduction
      $23.00
    • Oyster Shooters

      three oyster shots with lemon juice, grated jalapeno, quail egg, flying fish roe, chef's signature sauce
      $20.00
    • Tartar: Tuna

      tuna: mango, avocado, microgreens, dressed with soy sauce and mango-chutney sauce
      $25.00
    • Tartar: Beef

      beef: shallots, cornichons, capers, egg yolk, mustard, parsley, Tabasco, Worchester sauce
      $27.00
    • Crudo: Tuna

      tuna: lemon mascarpone, toasted almonds, apple, parsley, dressed with vinaigrette
      $22.00
    • Caviar: Black , 1/2 oz

      served with creme fraiche, toast
      $32.00

    Of the Sea

    • Chilean Sea Bass

      cooked in organic cedar plank, served with vegetables, dressed with miso-glaze sauce and soy foam
      $45.00
    • Diver Scallops

      dressed with pesto cream sauce
      $31.00
    • Arctic Char

      baked, rocket, topped with cranberry marmalade, foam
      $36.00
    • Branzino

      grilled, served with aioli, crispy carrot, salad
      $42.00
    • Frutti Di Mare

      spaghetti with shrimp, calamari, mussels, marinated in olive oil and lemon zest with creamy sauce
      $41.00
    • Garnalen Shrimp Pasta

      shallot, thymine, garlic, vegetable broth, cream, saffron
      $33.00
    • Lobster Fettuccine

      with creamy sauce, saffron
      $39.00

    Of The Land

    • Chef's Burger: Beef

      beef: sirloin patty, caramelized onion, gruyere
      $21.00
    • Leg Of Lamb

      baked in batter with sweet mustard, rosemary, ginger and Provencal spices, served with vegetables
      $33.00
    • Ribeye Steak, 14 oz

      onions, rosemary, grilled vegetables, drizzled with tomato-basil sauce
      $48.00
    • Skirt Steak, 10 oz

      rocket, veg, dressed with chipotle sauce
      $38.00
    • Filet Mignon

      layered with portobello mushrooms in cream sauce, served on bed of spinach and green asparagus shoots
      $43.00
    • Duck “Magre”

      duck breast in honey and spices, served on bed of sautéd spinach with apple and pear, dressed with mulberry sauce
      $34.00
    • Lamb Chops

      $42.00
    • Burger & Lobster

      $31.00
    • Tamahawk steak, 36 oz

      $170.00

    Pasta

    • Creamy Carbonara

      $27.00
    • Mushroom Truffle

      $28.00
    • Fetttucine Lamb ragu

      $32.00
    • Frutti Di Mare

      $41.00
    • Garnalen Shrimp

      $32.00
    • Lobster Fettucini

      $39.00
    • Pesto Burrata

      $27.00
    • Gnocchi burata

      $29.00
    • Truffle Risotto

      $33.00
    • Lobster Risotto

      $37.00

    Kids

    • Mac & Cheese

      $16.00
    • Sliders with French Fries

      $19.00
    • Chicken Fingers

      $19.00
    • Mozzarella sticks

      $16.00
    • Missing name

    • French fries

      $12.00

    All hours
    Sunday3:00 pm - 9:45 pm
    Monday3:00 pm - 9:45 pm
    Tuesday3:00 pm - 9:45 pm
    Wednesday3:00 pm - 9:45 pm
    Thursday3:00 pm - 9:45 pm
    Friday3:00 pm - 9:45 pm
    Saturday3:00 pm - 9:45 pm
    Restaurant info

    Come in and enjoy!

    Location

    18250 Collins Ave, North Miami Beac, FL 33160

    Directions


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