- Home
- /
- North Brunswick
- /
- Arusuvai Chettinad Indian Cuisine
Arusuvai Chettinad Indian Cuisine
No reviews yet
1626 US Route 130 North
Unit A
North Brunswick, NJ 08902
Orders through Toast are commission free and go directly to this restaurant
Whole Fish of The Week
- Whiting Fish Filet Fry - 1 PC$5.00
Whiting Fish Filet Fry with Chettinad Masala. Region: Chettinad
- Meen Polichathu [Whole Fish]
Meen Polichadhu (Shallow Grill Fried Fish in Banana Leaf Wrap)
- Shallow Tawa Fry [Whole Fish]
- Tandoor [Whole Fish]
- Bombay Duck (Bombil Fish) - 2 PCS$12.00
Bombay Duck (Bombil Fish) shallow fired.
- Nethili Varuval (anchovy fish fry)$18.00
Nethili Varuval (anchovy fish fry)
Chettinad Classics
- MUTTON KOLA URUNDAI$3.50
Mutton Kola Urundai (Minced Spicy Mutton Dumplings)
- Chettinad Muttai Poriyal (Egg Burji)$7.00
- Indian Omelette$7.00
- Chicken Kizhi Parota$20.00
Kerala Parotta is tied and prepared in a banana leaf, the parotta soaks the flavor of chicken, making it even more irresistible dish to miss out.
- Mutton Kizhi Parota$24.00
Kerala Parotta is tied and prepared in a banana leaf, the parotta soaks the flavor of Boneless Mutton, making it even more irresistible dish to miss out.
- Mutton Kizhi Parota with Omelet$26.00
Kerala Parotta is tied and prepared in a banana leaf, the parotta soaks the flavor of Boneless Mutton and Egg Omelet, making it even more irresistible dish to miss out.
- Kaima Dosa$22.00
Chettinad spiced Kheema (Minced Mutton Dosa)
- Kaima Parota$22.00
Layered bread delicately sandwiching flavored minced goat . Region: Chettinad
- Vegetable Kothu Parota$15.00
Vegetables tossed with Layered flatbread (Parota), onion, tomato, green chilies and Salna. Region: Tamil Nadu
- Egg Kothu Parota$15.50
Eggs tossed with Layered flatbread (Parota), onion, tomato, green chilies and Salna. Region: Tamil Nadu
- Chicken Kothu Parota$16.00
Chicken tossed with Layered flatbread (Parota), onion, tomato, green chilies and Salna. Region: Tamil Nadu.
- Mutton Kothu Parota$18.00
Boneless Mutton tossed with Layered flatbread (Parota), onion, tomato, green chilies and Salna. Region: Tamil Nadu
- Idiyappam Combo$16.00
Idiyappam Served with your choice of Curry.
- Idiyappam (4 PCS)$6.00
- Appam Combo (2 PCS Appam)$16.00
Appam (2 PCS) Served with your choice of Curry.
- Appam (2 PCS)$8.00
- Egg Dosa$15.00
Thin rice & lentil crepe cooked with beaten Egg. Region: Southern
- Set Parota$15.00
- Kal Dosa With Vada Curry$16.00
Rice and Lentil based spongy crepe, Served with Curry made with Vada.
Weekly Specials
- CRAB 65 (Whole Soft Shell Crab)$10.00
Whole Soft Shell Crab coated with spicy marinade. Region: Chettinad
- Egg Bonda$14.00
Egg Bonda AKA Egg Bajji/Egg Pakora. Indian Street food made with Bengal gram flour, salt and Ajwain. Served with Coconut and Mint Chutneys.
- Chilly Beef Fry$22.00
Indian Style Chilly Beef Fry.
- Kerala Beef Fry$22.00
Kerala Style Beef Fry
- Kerala Beef Cutlet$3.50
Mutton Kola Urundai (Minced Spicy Mutton Dumplings)
- Spicy Tandoori Wings$18.00
Chicken Wings cooked in Tandoor in Spicy marinade. Region: Northern
Soups
- Veg Rasam$5.50
South Indian Spicy Soup made with Tamarind, Tomatoes, Black Pepper, Curry Leaves
- Koli Rasam$6.00
South Indian Spicy Soup made with Tamarind, Tomatoes, Black Pepper, Curry Leaves and Tender Chicken
- Nandu Rasam$7.00
South Indian Spicy Soup made with Tamarind, Tomatoes, Black Pepper, Curry Leaves and Crab
- Aatukal Soup$7.00
Simmered Goatbone, Garlic, Peppercorn and Coriander
Biryanis
- Chettinad Dum Biryani [Seeraga Samba Rice]$15.00
House Special Chettinad Seeraga Samba Rice Biryanis
- Hyderabadi Dum Biryani$17.00Out of stock
House Special Hyd Biryani.
- Combo - Hyd Chicken Dum Biriyani - Apollo Fish$22.00Out of stock
Hyd Chicken Dum Biriyani - Apollo Fish Combo
- Hyd Dum Biryani Family Pack$35.00Out of stock
House Special Hyd Biryani.
- Chettinad Biryani Family Pack [Seeraga Samba Rice]$35.00
House Special Chettinad Biryani.
Fried Rice and Noodles
Fried Rice
Noodles
North Eastern Fusion
North Eastern Appetizers
- Vegetable Momos$10.00
Vegetable Momos (6 pcs) served with Spicy Chutneys
- Chicken Momos$13.00
Chicken Momos (6 pcs) served with Spicy Chutneys
- Mutton Momos$15.00
Mutton Momos (6 pcs) served with Spicy Chutneys
- Veg Manchuriyan$14.00
Fried Vegetable Dumplings in Manchuriyan Sauce.
- Gobi (Cauliflower) Manchurian Dry$14.00
Gobi prepared with a Manchurian Sauce.
- Baby-Corn Manchurian Dry$14.00
Baby-Corn prepared with a Manchurian Sauce.
- Paneer Manchurian Dry$15.00
Paneer prepared with a Indo-Chinese Manchurian Sauce.
- Chicken Manchurian Dry$16.00
Chicken with Manchurian Sauce. Region: North Eastern India
- Chilly Gobi (Cauliflower) Dry$14.00
Gobi prepared with a Indo-Chinese Chilly Sauce.
- Chilly Baby-Corn Dry$14.00
Baby-Corn prepared with a Indo-Chinese Chilly Sauce.
- Chilly Paneer Dry$15.00
Paneer prepared with a Indo-Chinese Chilly Sauce.
- Chilly Chicken Dry$16.00
Chicken with Indo-Chinese Chilly Sauce. Region: North Eastern India
- Chilly Shrimp Dry$20.00
Shrimp in Indo-Chinese Chilly Sauce.
- Shrimp Manchurian Dry$20.00
Shrimp in Indo-Chinese Manchurian Sauce.
North Eastern Entrée (Gravy)
Vegetarian Appetizers
- Masala Peanuts with Papad$7.00
Indian Style Peanut Chaat with Papad
- Vegetable Samosa$7.00
Two pieces of curried potatoes pastry.
- Idly$7.00
Steamed rice & lentil patties served with chutney & sambar. Region:Southern
- Podi Idly$7.00
Mini Idli tossed up with Idli Milgai Podi AKA Gun Powder and a hearty drizzle of Gingelly Oil.
- Idly Vada Combo$9.00
Steamed rice & lentil delicacy, served with Medhu Vada, Chutney and Sambar. Region: Southern
- Sambar Idly$10.00
Steamed rice & lentil patties served in sambar. Region:Southern
- Onion Pakora$10.00
A different version of Onion Fritters famous in the temple city of Southern India. Served with Chutney. Region: Madurai, South India.
- Vada$10.00
Crispy roundels with lentil, seasoned with herbs and fresh curry leaves. Served with Chutney and Sambar. Region: Southern
- Kuli Paniyaram$14.00
Steamed lentils and rice dumplings made in a special pan. Region: Chettinad
- Baby-Corn Pepper Fry$14.00
Crispy Baby-Corn, Fresh Onions, Curry Leaves, Pepper Corns sautéed with array of Chettinad Spices.
- Gobi Pepper Fry$14.00
Crispy Cauliflower floret, Fresh Onions, Curry Leaves, Pepper Corns sautéed with array of Chettinad Spices.
- Mushroom Pepper Fry$14.00
Mushrooms, Fresh Onions, Curry Leaves, Pepper Corns sautéed with array of Chettinad Spices.
- Gobi 65$14.00
Cauliflower florets coated in a chilly batter and fried till crispy. Region: All
- Gobi Pakora$14.00
Cauliflower florets coated in a seasoned batter and fried till crispy. Region: All
- Paneer 65$15.00
Paneer (Indian Style Cottage Cheese) florets coated in a chilly batter and fried till crispy. Region: All
- Chole Bhatura$17.00
Chana Masala (Chickpeas Masala) served with soft puffy Naan bread. Region: Northern.
- Madurai Onion Cashew Pakora$11.00
A different version of Onion Fritters famous in the temple city of Southern India. Served with Chutney. Region: Madurai, South India.
- Srilankan Veg Rolls$7.00
Sri Lankan Style Vegetable Spring rolls.
Meat & Seafood Appetizers
- Srilankan Mutton Rolls$9.00
Sri Lankan Style Mutton Spring rolls.
- Chicken Lollipop$18.00
Mid section of chicken wings coated in a spicy marinade. Region: All
- Chicken 65$16.00
Chicken cubes coated in a spicy marinade. Region: Tamil Nadu
- Hyderabadi Chicken 65$16.00
Chicken cubes coated in Hyderabadi Spicy marinade. Region: Telangana
- Chettinad Koli Milagu Varuval (Chettinad Pepper Chicken)$16.00
Chicken sautéed with special chettinad spices, fresh curry leaves. Region: Chettinad
- Mutton Sukka Varuval (Boneless)$19.00
Tender cuts of mutton, pepper corns and curry leaves. Region: Chettinad
- Goat Sukka Varuval (Bone-in)$18.00
Tender cuts of Bone-In goat, pepper corns and curry leaves. Region: Chettinad
- Apollo Fish$16.00
Tilapia Fillets coated in a spicy marinade. Region: Andhra
- Pomfret Tawa Steak Cut Fish Fry$18.00
Grilled bone-in Pomfret Tawa Steak Cut Fish Fry. Region: Chettinad
- Chettinad King Fish Fry$18.00
Grilled bone-in king fish steak (Vanjiram). Region: Chettinad
- Shrimp Pepper Varuval$20.00
Mini Shrimp Pepper Fry with Chettinad Spices. Region: Chettinad
- Shrimp 65$20.00
Shrimps coated in a spicy marinade. Region: Tamil Nadu
- Pepper Crab Dry (Shellless)$20.00
Shell-less crab marinated in Chettinad Masala, added with coconut. Region: Chettinad
- Konkan Crab$20.00
Shell-less hand picked crab lumps, coconut & green chilies. Region: Goa
Breads
- Plain Naan$4.00
Indian Style Bread.
- Butter Naan$5.00
Naan topped with Butter.
- Garlic Naan$6.00
Naan topped with Garlic and Butter.
- Chilly Bullet Naan$6.00
Spicy Naan topped with Green Chilies.
- Onion Kulcha$6.00
Stuffed Naan with choice of Stuffing Choice: Onion, Potatoes or Paneer ($1 more)
- Aloo Kulcha$6.00
Stuffed Naan with choice of Stuffing Choice: Onion, Potatoes or Paneer ($1 more)
- Paneer Kulcha$7.00
Stuffed Naan with choice of Stuffing Choice: Onion, Potatoes or Paneer ($1 more)
- Peshwari Naan$7.00
The Sweet and Savory tandoori bread with Raisins, Almonds, Coconuts and other dry fruits.
- Malabar Parota$5.00
Kerala Style Layered Flat Bread
- Ceylon Parota$8.00
AKA Veechu Parota. Thin flat bread similar to Romali Roti
- Ceylon Egg Parota$10.00
AKA Veechu Parota. Thin flat bread filled with Eggs
- Tandoori Roti (Whole Wheat)$4.00
Whole Wheat Bread Cooked in Tandoor
- Chettinad Chapathi (Whole Wheat)$5.00
Folded Whole Wheat Specialty Bread From Chettinad Region
- Pulka Roti (Open Flame)$4.00
Whole Wheat Bread made on Open Flame.
- Lacha Paratha (Whole Wheat)$6.00
Layered Whole Wheat Bread
- Cheese Naan$7.00
Tandoor (Brick Oven)
- Tandoor Subzi (Vegetables)$16.00
Special Tandoori sauce used to marinate Fresh Vegetables and cooked in tandoor. Region: Northern
- Paneer Tikka$17.00
Special Tikka sauce used to marinate cubes of cottage cheese and cooked in tandoor. Region: Northern
- Tandoori Chicken (3 PCS)$18.00
Tender Chicken Leg pieces with Bone Marinated in House Special Tandoori sauce, herbs and spices grilled in Tandoor oven. Region: Northern
- Chicken Tikka Kebab$18.00
Boneless chicken breast cubes cooked in tandoor. Region: Northern
- Chicken Chops$18.00
Tandoor Cooked.Chicken Dark Meat. Flattened with single bone. Seasoned with Spicy Chettinad Spices. House Specialty.
- Lamb Chops$24.00
Tender rack of lamb Flattened with single bone. Seasoned with House Spices, nutmeg, black cumin.
- Whole Pomfret$24.00
Whole Pomfret Fish cooked in Tandoor Brick Oven.
- Shrimp Tikka$22.00
Shrimp grilled in Tandoor with aromatic spices.
Entrées
Vegetarian Entrées
- Dal Tadka$15.00
Specialty Dals (Lentil Curry) from Regional India
- Chana Masala$15.00
Chick peas curry with tomatoes, onions. Region: Northern
- Aloo Gobi$15.00
Cauliflower, potatoes, cumin and spices. Region: Northern
- Kadai Vegetables$15.00
Spicy Mixed Vegetable Curry. Region: Northern
- Bhindi Masala$15.00
Mildly spiced Okra Spice Gravy. Region: All
- Bhnidi Fry$15.00
Mildly spiced Okra, Onions. Region: All
- Vegetable Chettinad$15.00
Special Chettinad Sauce, Tamarind, Fresh Cut Vegetables, Curry Leaves
- Vegetable Kuruma$15.00
South Indian style Vegetable Curry with mix vegetables, coconut, onions, curry leaves.
- Ully Theeyal$15.00
Peeled Shallot Pearl Onions cooked in roasted coconut sauce. Region: Kerala
- Avial$15.00
Kerala Style Mixed Vegetable Curry made with yogurt, coconut, seasoned with coconut oil and curry leaves.
- Vegetable Stew$15.00
Kerala style Vegetable Stew with mix vegetables, coconut, onions, curry leaves.
Paneer Entrées
- Paneer Tikka Masala (PTM)$16.00
Tender Chunks of marinated chargrilled paneer, capsicum, in a spicy & creamy gravy.
- Panner Butter Masala (PBM)$16.00
Rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.
- Malai Kofta$16.00
Croquets of cottage cheese, potatoes and delicious rich sauce.
- Paneer Chettinad$16.00
Soft Paneer pieces cooked in aromatic fiery hot chettinad spiced gravy.
- Kadai Paneer$16.00
Flavorful paneer dish made by cooking paneer, tomatoes and bell peppers with fresh ground spices.
- Mutter Paneer$16.00
Indian cottage cheese aka paneer and peas cooked in a spicy and flavorful curry.
- Palak Paneer$16.00
A flavorful blend of Spinach and cubes of cottage cheese
- Paneer Kali Mirch$16.00
Paneer cubes tossed in a creamy sauce flavored with freshly ground black pepper.
- Paneer Chaman (Methi Malai)$16.00
Popular Indian curry, combines fresh methi (fenugreek) leaves with green peas, paneer and rich and creamy curry.
- Other Paneer Curries$16.00
Egg Entrees
- Chettinad Egg Masala$16.00
Hard Boiled Eggs cooked in aromatic fiery hot chettinad spiced gravy
- Aachi Egg Masala$16.00
Tamil Nadu Style Egg Masala. Hard boiled eggs, Tamarind, Tomatoes, Onions and Curry Leaves.
- Egg Sukka Masala$16.00
Egg Sukka Masala.
- Andhra Egg Masala$16.00
Hard Boiled Eggs cooked in Sorrel Leaves (Gongura) Curry, Onions and Curry Leaves.
- Gongura Egg Masala$16.00
Gongura Egg Masala
Chicken Entrées
- Chicken Tikka Masala (CTM)$17.00
Boneless pieces of Chicken breast with onions, green peppers in a creamy almond/tomato sauce with spices.
- Butter Chicken Masala (BCM)$17.00
Chicken cooked in our special makhni (rich butter) sauce.
- Palak Chicken$17.00
A flavorful blend of Spinach and Chicken. Region: Northern
- Chicken Vindaloo$17.00
Spicy gravy, vinegar and tangy sweet-sour sauce. Region: Goa
- Chicken Kurma$17.00
Tender pieces of Chicken cooked in a sauce thickened with coconut milk, nuts and flavored with fennel seeds.
- Chicken Rogan Josh$17.00
Slow Cooked Stew Curry with Kashmiri Chilly/ Paprika with stage added clarified butter. “Rogan” means clarified butter or oil in Persian, or “red” in Hindi, and “josh” refers to passion – fiery or hot. It is still remains one of the most popular dish in Northern India.
- Kadai Chicken$17.00
Flavorful chicken dish made by cooking chicken, tomatoes and bell peppers with fresh ground spices.
- Chicken Kali Mirch$17.00
Chicken tossed in a creamy sauce flavored with freshly ground black pepper.
- Andhra Chicken Masala$17.00
Pieces of chicken sautéed with special homemade spices, fresh curry leaves. Region: Andhra
- Chicken Chettinad$17.00
Tender Chicken pieces cooked in aromatic fiery hot chettinad spiced gravy.
- Chicken Sukka Masala$17.00
Tender pieces of Chicken, crushed pepper corns and onions.
- Aachi Chicken Kulambu$17.00
Arusuvai Special Home Style Chicken Curry.
- Gongura Chicken Masala$17.00
Chicken cooked in Sorrel Leaves (Gongura) Curry, Onions and Curry Leaves.
Goat Entrées (Bone-in)
- Goat Palak (Bone-In)$20.00
A flavorful blend of Spinach and Bone-In Goat. Region: Northern
- Goat Vindaloo (Bone-In)$20.00
Spicy gravy, vinegar and tangy sweet-sour sauce. Region: Goa
- Goat Korma (Bone-In)$20.00
Bone-In Goat cooked in a sauce thickened with coconut milk, nuts and flavored with fennel seeds.
- Goat Rogan Josh (Bone-In)$20.00
Slow Cooked Stew Curry with Kashmiri Chilly/ Paprika with stage added clarified butter. “Rogan” means clarified butter or oil in Persian, or “red” in Hindi, and “josh” refers to passion – fiery or hot. It is still remains one of the most popular dish in Northern India.
- Andhra Goat Masala (Bone-In)$20.00
Bone-in Goat sautéed with special homemade spices, fresh curry leaves. Region: Andhra
- Goat Chettinad (Bone-In)$20.00
Bone-In Goat pieces cooked in aromatic fiery hot chettinad spiced gravy.
- Goat Sukka Masala (Bone-In)$20.00
Bone-in Goat, crushed pepper corns and onions.
- Aachi Goat Kulambu (Bone-In)$20.00
Arusuvai Special Home Style Goat (Bone-In) Curry.
- Gongura Goat Masala (Bone-In)$20.00
Bone-in Goat cooked in Sorrel Leaves (Gongura) Curry, Onions and Curry Leaves
Lamb Entrées (Boneless)
- Lamb Tikka Masala (Bonelss)$22.00
Boneless Lamb with onions, green peppers in a creamy almond/tomato sauce with spices
- Lamb Butter Masala (Boneless)$22.00
Boneless Lamb cooked in our special makhni (rich butter) sauce.
- Lamb Palak (Boneless)$22.00
A flavorful blend of Spinach and Boneless Lamb. Region: Northern
- Lamb Vindaloo (Boneless)$22.00
Spicy gravy, vinegar and tangy sweet-sour sauce. Region: Goa
- Lamb Korma (Boneless)$22.00
Boneless Lamb cooked in a sauce thickened with coconut milk, nuts and flavored with fennel seeds.
- Lamb Rogan Josh (Boneless)$22.00
Slow Cooked Stew Curry with Kashmiri Chilly/ Paprika with stage added clarified butter. “Rogan” means clarified butter or oil in Persian, or “red” in Hindi, and “josh” refers to passion – fiery or hot. It is still remains one of the most popular dish in Northern India.
- Andhra Lamb Masala (Boneless)$22.00
Boneless Lamb sautéed with special homemade spices, fresh curry leaves. Region: Andhra
- Lamb Chettinad (Boneless)$22.00
Boneless Lamb pieces cooked in aromatic fiery hot chettinad spiced gravy.
- Lamb Sukka Masala (Boneless)$22.00
Bone-in Goat, crushed pepper corns and onions.
- Aachi Lamb Kulambu (Boneless)$22.00
Arusuvai Special Home Style Lamb (Bone-less) Curry.
- Gongura Lamb Masala (Boneless)$22.00
Boneless Lamb cooked in Sorrel Leaves (Gongura) Curry, Onions and Curry Leaves
Mutton Entrées (Boneless)
- Mutton Tikka Masala (Boneless)$22.00
Boneless Mutton with onions, green peppers in a creamy almond/tomato sauce with spices
- Mutton Butter Masala (Boneless)$22.00
Boneless Mutton cooked in our special makhni (rich butter) sauce.
- Mutton Palak (Boneless)$22.00
A flavorful blend of Spinach and Boneless Mutton. Region: Northern
- Mutton Vindaloo (Boneless)$22.00
Spicy gravy, vinegar and tangy sweet-sour sauce. Region: Goa
- Mutton Korma (Boneless)$22.00
Boneless Mutton cooked in a sauce thickened with coconut milk, nuts and flavored with fennel seeds.
- Mutton Rogan Josh (Boneless)$22.00
Slow Cooked Stew Curry with Kashmiri Chilly/ Paprika with stage added clarified butter. “Rogan” means clarified butter or oil in Persian, or “red” in Hindi, and “josh” refers to passion – fiery or hot. It is still remains one of the most popular dish in Northern India.
- Andhra Mutton Masala (Boneless)$22.00
Boneless Mutton sautéed with special homemade spices, fresh curry leaves. Region: Andhra
- Mutton Chettinad (Boneless)$22.00
Boneless Mutton pieces cooked in aromatic fiery hot chettinad spiced gravy.
- Mutton Sukka Masala (Boneless)$22.00
Boneless Mutton, crushed pepper corns and onions.
- Aachi Mutton Kulambu (Boneless)$22.00
Arusuvai Special Home Style Mutton (Bone-less) Curry.
- Gongura Mutton Masala (Boneless)$22.00
Boneless Mutton cooked in Sorrel Leaves (Gongura) Curry, Onions and Curry Leaves
SeaFood Entrées
- Chettinad Crab Masala$35.00
Whole Crab cooked in a spicy chettinad curry.
- Chettinad KingFish Meenkulambu$18.00
King Fish Fillet’s cooked in a flavorful Tamil Nadu style curry with a hint of coconut, herbs and spices.
- Chettinad Pomfret Meenkulambu$18.00
Pomfret Fish Fillet’s cooked in a flavorful Tamil Nadu style curry with a hint of coconut, herbs and spices.
- Chettinad Tilapia Meenkulambu$18.00
Tilapia Fish Fillet’s cooked in a flavorful Tamil Nadu style curry with a hint of coconut, herbs and spices.
- Tilapia Tikka Masala$18.00
Tilapia Fish with onions, green peppers in a creamy almond/tomato sauce with spices
- Shrimp Tikka Masala$22.00
Shrimp with onions, green peppers in a creamy almond/tomato sauce with spices
- Shrimp Thokku$22.00
Mini Shrimp with Thickened tomato based sauce gravy.
- Shrimp Chettinad$22.00
Mini Shrimp cooked in Spicy Chettinad Curry.
- Andhra Shrimp Masala$22.00
Shrimps cooked in spicy Andhra Curry.
- Shrimp Vindaloo$22.00
Mini Shrimp cooked in Spicy Chettinad Curry.
- Allepey King Fish Curry$22.00
Chef Special Kerala Style Fish Curry with KingFish.
Rice Specials
Variety Rice
- Bisibelabath$13.00
Rice, Lentils and Vegetables cooked in a creamy coconut gravy. Region:Karnataka
- Curd Rice$10.00
Steamed rice mixed with plain curd and tempered with urad dal, mustard seeds, green chillies, coriander leaves and curry leaves.
- Lemon Rice$10.00
Steamed rice mixed with plain curd and tempered with urad dal, mustard seeds, green chillies, coriander leaves and curry leaves.
- Jeera Rice$10.00
Jeera Rice
Dosa/Uthappams
Dosas
- Plain Dosa$14.00
Thin rice & lentil crepe. Region: Southern.
- Masala Dosa$15.00
Thin rice & lentil crepe filled with mildly spiced mashed potatoes and onion served with coconut chutney and sambar. Region: Southern
- Chettinad Podi Dosa$15.00
Chettinad Style thin rice & lentil crepe filled with a mixture of grounded dry spices containing dry chillies, lentil & sesame seed. Region: Chettinad
- Kal Dosa (2pcs)$14.00
Two Pcs of spongy crepe, Served with Sambar and Chutney
- Kal Dosa With Vada Curry$16.00
Rice and Lentil based spongy crepe, Served with Curry made with Vada.
- Mysore Dosa$15.00
Rice & Lentil crepe served, Mysore chutney spread. Region: Mysore
- Mysore Masala Dosa$16.00
Red Chilli chutney spread on thin rice & lentil crepe filled with mildly spiced mashed potatoes and onion served with coconut chutney and sambar. Region: Southern
- Paper Ghee Roast Dosa$17.00
Thin lengthy rice & lentil crepe served with coconut chutney and sambar. Region: Southern .
- Paper Masala Roast Dosa$18.00
Thin Lengthy rice & lentil crepe filled with mildly spiced mashed potatoes and onion served with coconut chutney and sambar. Region: Southern
- Spring Veg Dosa$18.00
Thin crispy wheat & rice crepe filled with spiced vegetables. Region: Southern
- Cheese Dosa$18.00
Thin rice & lentil crepe topped with Cheese served with coconut chutney and sambar. Region: Southern
Uthappams
- Plain Uthappam$15.00
Thick rice & lentil pancake served with coconut chutney and sambar. Region: Southern
- Uthpappam with Toppings$16.00
Thick rice & lentil pancake topped your choice of toppings (onion, green chilly, tomatoes) served with coconut chutney and sambar. Region: Southern
- Spl Arusuvai Veg Uthappam$17.00
Thick rice & lentil topped with Mixed Vegetables. Topped with Ellu Podi. Region: Southern
Desserts
- Gulab Jamun$6.00
Dairy based dumpling soaked in cardamom sugar syrup. Region: Northern
- Carrot Halwa$6.00
Grated carrot slow-cooked with butter, raisins and sugar. Region: Northern
- Chakkara Pongal$6.00
Rice and Lentil cooked with Jaggery (brown sugar) and milk flavored with cardamom. Region: Southern
- Payasam$6.00
South Indian Delicacy. Region: Southern
- Pineapple Rava Kesari$6.00
Pineapple and saffron flavored sweetened semolina with a dash of raisins. Region: Southern
- Ras Malai$6.00
Milk based dumplings served in a sweet creamy sauce topped with pistachios. Region: Northern
- Vanilla Ice Cream$6.00
Milk based dumplings served in a sweet creamy sauce topped with pistachios. Region: Northern
- Paan Ice Cream$6.00
Beverages
- Madras Filter Coffee$5.00
The Famous South Indian Coffee made by frothed milk with the infusion decoction obtained by percolation brewing of dark roasted ground coffee beans with chicory brewed in a traditional Indian filter metal device.
- Masala Chai$5.00
Masala chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices
- Mango Lassi$4.00
Mango Yogurt Smoothie a refreshing drink with Mangoes and home made yogurt.
- Chikoo Milk Shake$4.00Out of stock
Mango Yogurt Smoothie a refreshing drink with Mangoes and home made yogurt.
- Rose Milk$4.00
Rose Milk
- Sweet Lassi$4.00
Sweet Yogurt Smoothie
- Salt Lassi$4.00
Salted Yogurt Smoothie
- Butter Milk$4.00
South Indian Style Spiced Yogurt Drink
- Lemon Soda - Salt$4.00
- Lemon Soda - Sweet$4.00
- Lemon Soda - Sweet & Salt$4.00
- Coke$2.00
- Diet Coke$2.00
- Sprite$2.00
- Seltzer Soda$2.00
Sunday | 12:00 pm - 3:30 pm, 5:00 pm - 9:30 pm |
Monday | Closed |
Tuesday | 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm |
Wednesday | 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm |
Thursday | 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm |
Friday | 11:30 am - 3:00 pm, 5:00 pm - 10:30 pm |
Saturday | 12:00 pm - 3:30 pm, 5:00 pm - 10:30 pm |
Indian Chettinad Cuisine
1626 US Route 130 North, Unit A, North Brunswick, NJ 08902