Bar Mezzana

Navy blue Pulltap's brand double-hinge wine key with white screen-printed Bar Mezzana logo on handle

Chef's selection of three of our fresh crudos.

Salmon is lightly topped with lightly pickled persian cucumbers tossed in our Thai basil pesto, finished with cucumber juice, and fried garlic. Contains: - Allium - Capsaicin - Finfish - Nightshade

Lime-cured bass with chives, pickled green strawberries, and extra virgin olive oil, served in a bright strawberry aguachile and finished with serrano chile, raddish, shaved red onion, basil and fleur de sel. Contains Finfish Strawberry Allium Nightshade/Capsaicin Citrus

Thinly sliced tuna drizzled with a Fresno chile and lime-seasoned watermelon juice, topped with pickled watermelon rind relish, toasted pistachio, fresh mint, fleur de sel, and basil oil. Contains: Capsaicin Citrus Finfish Nuts

Yellowtail hamachi is cured in citrus salt, sliced, and topped with grapefruit oil and segments. Garnished with chopped lightly pickled fresno chili. Contains: - Capsaicin - Finfish - Nightshade

Lumache pasta is tossed with sauteed garlic, chili flake and crushed sungold tomatoes. The pasta is finished with fresh basil, parmesan cheese, and then topped with 'nduja bread crumbs and ricotta salata. Contains: gluten, dairy, allium, pork

Our handmade egg dough Tagliatelle with our ragù Bolognese (veal, pork, beef, chicken liver) topped with butter, parmesan cheese and fried sage

House-made pork sausage with grilled radicchio, diced caramelized fennel, butter, parsley and garnished with parmesan and breadcrumb. Contains: - Allium - Gluten - Dairy (can be omitted) - Seed - Pork (can be omitted, will substitute mushrooms)

Amatriciana is one of the four staple classic Roman pastas. Our lumache is tossed with tomato sauce, red onion, chili flake, black pepper, guanciale, and topped with parmesan and pecorino

Our house made all butter pie crust is filled with a stone fruit and summer berries filling mixture. Served with a side of sweet cream gelato. Contains: -Dairy -Egg -Gluten -Stone fruit

Our house made genoise sponge cake is soaked with a rich coffee and cardamaro blend then layered with a whipped coffee mascarpone and topped with cocoa powder. - dairy - egg - gluten - contains raw alcohol

A fudgy gluten free chocolate hazelnut torta is layered with a rich chocolate cream cheese mousse and topped with a valrhona chocolate glaze.

House-made lumache pasta made with all purpose flour, semolina, and water. Keeps in the fridge for up to 1 week. Serves 1-2.

A classic tomato sauce made with San Marzano tomatoes, garlic, and onions.

Our housemade bolognese sauce made with beef, pork, veal, and chicken liver for added richness!

A zesty salad dressing great for a variety of uses! Made with shallots, sherry vinegar, Dijon mustard, sugar, black pepper, and canola oil.

Organic EVOO from hand-picked olives. Green color and round aroma with a delicate fruity flavor, good intensity, and a slightly bitter & spicy aftertaste.