Bar Mezzana

House-made pork sausage with grilled radicchio, diced caramelized fennel, butter, parsley and garnished with parmesan and breadcrumb. Contains: - Allium - Gluten - Dairy (can be omitted) - Seed - Pork (can be omitted, will substitute mushrooms)

Our house focaccia is baked fresh daily with olive oil, sliced onions, chopped rosemary, and sea salt. Served warm Contains: - Allium - Gluten Vegan

Roman Classic! Spaghetti with black pepper, garlic, pecorino, & parmesan reggiano. Contains: - Allium - Dairy - Gluten

Navy blue fabric tote bag with printed cyanotype of Italian Coastline by local artist Jaclyn Kain, featuring Bar Mezzana logo and orange octopus https://www.jaclynkain.com

Black cotton t-shirt (Canvas brand) with screen-printed Bar Mezzana octopus logo, sizes S-XL available

Everyone's favorite Roman classic! Light Khaki fabric dad hat with "cacio e pepe" embroidered on front, "Bar Mezzana" logo on back in dark brown lettering

Everyone's favorite Roman classic! Light Sky Blue fabric dad hat with "cacio e pepe" embroidered on front, Bar Mezzana logo on back in navy blue lettering

Navy blue Pulltap's brand double-hinge wine key with white screen-printed Bar Mezzana logo on handle

Our house focaccia is baked fresh daily with olive oil, sliced onions, chopped rosemary, and sea salt. Served warm Contains: - Allium - Gluten Vegan

Grilled sourdough francese bread is brushed with garlic-scented olive oil Contains - Allium - Gluten Vegan

Made with roasted and peeled eggplant mixed with garlic, lemon juice, red wine vinegar, parsley and olive oil. Topped with crumbled goat cheese, a honey and chili vinaigrette, and fried herbs. Contains: - Allium - Dairy - Nightshade

Greek feta cheese (pasteurized) is whipped with Calabrian chili and pickled cherry peppers. Garnished with olive oil and Aleppo pepper Contains: - Capsaicin - Dairy - Nightshade

Traditional Italian dish of mixed slightly pickled vegetables. Ours come with cauliflower, carrot, and an assortment of olives with the addition of rotating seasonal pickled vegetables. Garnished with Aleppo pepper and herbs Contains: - Allium - Nightshade Vegan

Contains - Nightshade

Four slices of yellowfin tuna are topped with a citrus & chili relish, and garnished with pistachio pesto and fennel Contains: - Allium - Egg - Finfish - Nut

Yellowtail hamachi is cured in citrus salt, sliced, and topped with grapefruit oil and segments. Garnished with chopped lightly pickled fresno chili. Contains: - Capsaicin - Finfish - Nightshade

Salmon is lightly topped with lightly pickled persian cucumbers tossed in our Thai basil pesto, finished with cucumber juice, and fried garlic. Contains: - Allium - Capsaicin - Finfish - Nightshade

Arborio rice balls are filled with a mixture of parmesan, mozzarella, and pecorino cheese and a broccoli rabe pesto before being breaded and fried. Served with a cherry pepper aioli and garnished with freshly grated provolone Contains: - Allium - Dairy - Egg - Gluten - Nightshade

An 8oz ball of burrata is cut in half and topped with a pistachio pesto and butternut squash mostarda. Garnished with fresh mint & basil leaves Contains: - Allium - Dairy - Nightshade - Nuts

Baby artichoke hearts are deep fried until crispy, served with a garlic mayo and garnished with pangrattato & fresh mint Contains: - Allium - Egg (raw) - Gluten

kamiku, lemon poppy seed, spiced pepitas

Shaved raw & pickled fennel is topped with an assortment of winter citrus segments. Tossed in a citrus vinaigrette with chervil and fennel fronds, and garnished with toasted pine nuts, taggiasca olives, and fresh mint Contains: - Allium - Egg (raw) - Nuts

Romaine, radicchio, Tuscan salami, pecorino, peperoncini, kalamata olive, red onion, garbanzo beans, roasted red peppers all tossed in a red wine vinegar dressing. Contains: - Allium - Capsaicin - Dairy - Nightshade - Pork

Local mesclun greens are mixed with fresh herbs and dressed in a sherry-shallot vinaigrette Contains: - Allium

Salt cod brandade is dipped in tempura batter and fried until golden brown. Served with a ramp mayo, and garnished with a celery and fava bean salad. Contains: - Allium - Egg (raw) - Finfish - Gluten - Nightshade

A 3oz portion of Spanish octopus is grilled and placed on top of a hazelnut romesco sauce with warm fingerling potatoes marinated in olive oil and lemon zest. It is topped with a salad of pickled Hungarian peppers, celery, parsley, and red onion. Contains: - Allium - Cephalopod/Shellfish - Nightshade - Tree Nut (can be omitted)

Wagyu eye-round is lightly seared and thinly sliced, dressed with lemon oil, salt, pepper and chive. It is topped with brown butter croutons and garnished with pickled pearl onions, red watercress leaves, and shaved Pecorino Toscano cheese Contains: - Allium - Dairy - Egg (raw) - Gluten (can be omitted)

Our pork & sausage meatballs are served with a classic tomato sugo and topped with ricotta and parmesan cheese Contains: - Allium - Dairy - Egg - Gluten - Nightshade - Pork

Our egg-rich pasta dough is filled with a squash purée, ricotta, nutmeg, and parmesan cheese and shaped into Agnolotti. Tossed in a sage brown butter with parmesan cheese and garnished with toasted almonds and crumbled amaretti cookie. Finished with aged balsamic vinegar and fried sage Contains: - Dairy - Egg - Gluten - Nut

Roman Classic! Spaghetti with black pepper, garlic, pecorino, & parmesan reggiano. Contains: - Allium - Dairy - Gluten

Our housemade potato gnocchi is tossed with a classic vodka sauce (garlic, onion, vodka, chili flake, tomato, heavy cream) and softened onions. Topped with seared octopus, torn basil, and olive croutons Contains: - Allium - Cephalopod - Dairy - Gluten - Nightshade

Paccheri is tossed with a lobster cream, dehydrated tomato, and Calabrian chili. The pasta is topped with fresh lobster meat warmed in butter and olive oil, and garnished with sliced scallions. Contains: - Allium - Capsaicin - Dairy - Nightshade - Gluten - Shellfish

House-made pork sausage with grilled radicchio, diced caramelized fennel, butter, parsley and garnished with parmesan and breadcrumb. Contains: - Allium - Gluten - Dairy (can be omitted) - Seed - Pork (can be omitted, will substitute mushrooms)

Our handmade egg dough Tagliolini with our ragù Bolognese (veal, pork, beef, chicken liver) topped with butter, parmesan cheese and fried sage Contains: - Gluten - Allium - Dairy (can be omitted) - Pork

Bucatini is tossed with tomato sauce, red onion, chili flake, black pepper, guanciale, parmesan and pecorino cheese. Contains: - Allium - Capsaicin - Dairy - Gluten - Nightshade - Pork (can be omitted)

Grilled & charred broccolini is dressed with lemon and olive oil. Served on a bagna cauda and garnished with fried garlic, white anchovies, and grated ricotta salata Contains: - Allium - Capsaicin - Dairy - Finfish - Nightshade

Mixed mushrooms pan-seared with olive oil and herbs, tossed with confit garlic. Served with a sorrel bagna cauda and topped with a raw egg yolk. Garnished with sea salt and Aleppo pepper Contains: - Allium - Egg (raw)

tomato sugo, ricotta, basil

Half a partially-deboned chicken is seasoned with pesto, then seared with a weight on top for a crispy skin and juicy, tender meat. Served on a bed of creamy polenta, topped with a shaved Brussels salad and finished with a chicken jus seasoned with garlic and calabrian chili. Contains: - Allium - Dairy - Nut - Nightshade

Cotechino sausage is breaded and fried until golden brown, served with a sweet & spicy piperade sauce. Garnished with Hungarian wax peppers and a celery salad Contains: - Allium - Capsaicin - Gluten - Nightshade - Pork - Seed

Our housemade bolognese sauce made with beef, pork, veal, and chicken liver for added richness!

A classic tomato sauce made with San Marzano tomatoes, garlic, and onions.

Traditional vodka sauce made with San Marzano tomatoes, cream, garlic, onions, and chili flakes.

A zesty salad dressing great for a variety of uses! Made with shallots, sherry vinegar, Dijon mustard, sugar, black pepper, and canola oil.

Organic EVOO from hand-picked olives. Green color and round aroma with a delicate fruity flavor, good intensity, and a slightly bitter & spicy aftertaste.

House-made lumache pasta made with all purpose flour, semolina, and water. Keeps in the fridge for up to 1 week. Serves 1-2.