Beer Church Brewing Co.

Beets, walnuts, goat cheese, extra virgin olive oil, balsamic vinaigrette, mixed greens.

Fire roasted chicken, bleu cheese, scallions, pancetta, tomatoes, apple cider vinaigrette, baby greens.

Goat cheese, cherry tomatoes, lemon vinaigrette, mixed greens.

Mozzarella, fennel sausage, scallions, red onions, grana, extra virgin olive oil.

Mortadella, salami, cappicola, provolone, mixed greens, tomato, house pickled peppers, vinegar & extra virgin olive oil, oregano.

Provolone, Wagyu Beef Pastrami, house-made pickles and pickled red onions, stone ground mustard.

Provolone, marinated portabella mushrooms, eggplant, roasted peppers, arugula.

Prosciutto di Parma, bufala burrata, cherry tomatoes, house-made balsamic crema, sea salt, with a side of arugala, grana, and extra virgin olive oil.

Mozzarella, San Marzano tomato base

Four breaded baked chicken tender breast, apple slices, carrot sticks.