Cinnamon Indian Cuisine
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51 East Market Street
Rhinebeck, NY 12572
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Featured Items
- CHICKEN TIKKA MASALA$21.00
tandoori grilled boneless chicken in a tomato cream sauce with mild spices
- Vegetable Samosa V$10.00
South Indian Style. Indian Pastry stuffed with vegetables
- SAAG PANIR - AV, GF$18.00
Specialty of Punjab. Chopped spinach simmered in a creamy sauce of ginger, turmeric, coriander, cumin with panir cheese
FOOD
STARTER
- Andra Chili Chicken$12.00
Andra Region. Boneless chicken in a spicy sauce with ginger and garlic with peppers
- Boti Kebab - GF$13.00
Specialty of the Andra region. Chunks of lamb marinated in ginger and garlic for 24 hours
- Calamari - GF$13.00
Crispy chickpea battered calamari in a tamarind sauce
- Lasuni Gobi- V$10.00
Chinese influence. Crispy Cauliflower with special Tomato Sauce
- Palak Chaat AV, GF$10.00
Contemporary dish. crisp fried spinach leaves topped with sev (crisp noodles), chopped onions and fresh tomatoes drizzled with cilantro & mint chutney, tamarind sauce, and yogurt
- Vegetable Samosa V$10.00
South Indian Style. Indian Pastry stuffed with vegetables
Palak Chaat AV, GF
Contemporary dish. crisp fried spinach leaves topped with sev (crisp noodles), chopped onions and fresh tomatoes drizzled with cilantro & mint chutney, tamarind sauce, and yogurt
SOUP/SALAD
DOSA-GF
- PLAIN DOSA- V, GF$12.00
South Indian specialty. crispy crepe made with black lentils and rice flour served with coconut chutney and lentil-based vegetable stew.
- MASALA DOSA- V, GF$15.00
South Indian specialty. crispy crepe made with black lentils and rice flour stuffed with a flavorful potato, cashew, and onion, served with coconut chutney and lentil-based vegetable stew.
POULTRY- GF -ORGANIC
- CHICKEN TIKKA MASALA$21.00
tandoori grilled boneless chicken in a tomato cream sauce with mild spices
- MURGH SHAHI KORMA$23.00
North Indian Recipe. Tandoori grilled boneless chicken braised in a light sauce of ground cashews, almonds and spices
- RAJASTHAN MURGHI$21.00
Specialty of Rajastan. Boneless chicken in a sauce of tomatoes, ginger, garlic and garam masala with dried red chilies
- KODI VEPPUDU$21.00
Specialty of Andra Region. Boneless chicken dry cooked with Hyderabad sauce, a thick sauce of peanuts, ginger, garlic and red onion
- TANDOORI CHICKEN$22.00
Classic Indian Dish. Tandoori grilled chicken on the bone, served dry in a 24-hour marinade of yogurt with ajwain and fenugreek leaves,with grilled vegetables (local, pasture-raised)
- CHICKEN CHETTINAD$21.00
Chettinad Region. Boneless chicken in a yogurt sauce made from coconut and toasted black peppercorns with a mix of hand-ground dark-roasted spices
- CHICKEN BIRYANI$21.00
Specialty of Bombay Region. Saffron basmati rice, scented with rosewater, turmeric, cardamon, star anise, and cinnamon, mixed with curried boneless chicken
SEAFOOD-GF-GULF/ WILD CAUGHT
- GOAN FISH CURRY$23.00
Specialty of Region of Goa. Cubed halibut in a sauce of coconut milk, tamarind, sesame seeds, green chilies and indian spices
- SHRIMP MALAI KEBAB$24.00
Specialty of North India. Tandoori grilled jumbo prawns served dry, marinated in saffron and yogurt, served with grilled vegetables
- MACHILI TANDOOR$30.00
House Specialty. Tandoori grilled sea bass filet served dry with indian spices and grilled vegetables
- SHRIMP MAPAS$24.00
Specialty of the Kerala Region. Jumbo prawns in a coconut tamarind sauce with turmeric, ginger, and other spices
LAMB -ALL NATURAL - HALAL
- LAMB ULATIYATHU - GF$22.00
Specialty of the Kerala Region. Cubed lamb with thick sauce of coconut, curry leaves, onion and spices
- MIXED GRILL - GF$32.00
Northern Indian Influence. An assortment of tandoori grilled lamb, chicken, and sea-food kebabs served dry with grilled vegetables
- LAMB PHAAL - GF$22.00
British Influence. Spicy cubed lamb in a sauce of garam masala and turmeric with tomato, onions and red chilies
- LAMB MASALAWALA - GF$34.00
House Specialty. Tandoori grilled, grass-fed rack of lamb in a 24-hour mari-nade of ground cashews and yogurt with fresh mint, ginger, garlic served with grilled vegetables
- LAMB BIRYANI - GF$22.00
Specialty of Bombay Region. Saffron basmati rice, scented with rosewater, cardamon,star anise, and cinnamon, folded with curried lamb
- LAMB SHANK ROGAN JOSH$29.00
Persian Influence. Lamb shank, slow-cooked in a sauce of saffron, garam masala and a blend of chilies
VEGETABLES
- BAGARA BAIGAN - AV, GF$18.00
Specialty of Hyderabad Region. Indian eggplant in a thick sauce of tamarind and toasted peanuts with ginger, garlic, turmeric and fresh curry leaves
- BHINDI MASALA- V, GF$18.00
Specialty of Punjab. Fresh okra in a dry sauce of ginger, turmeric, mango powder, dried red chilis, fenugreek leaves with sweet red peppers, and onions
- DINGIRI JALFREZI - AV , GF$18.00
A specialty of Bengal Region. Oyster, crimini and shitake mushroomwith sweet peppers, onion and spices
- MALAI KOFTA$18.00
Specialty of Punjab. Handmade dumplings of homemade paneer with ground vegetables simmered in a cashew and almond sauce with turmeric and fenugreek leaves
- NAVARATHNA KORMA - GF$18.00
Specialty of Kashmir. Vegetables and homemade paneer simmered in a mild creamy sauce of ground cashews and almonds with turmeric and dried fenugreek leaves
- SAAG PANIR - AV, GF$18.00
Specialty of Punjab. Chopped spinach simmered in a creamy sauce of ginger, turmeric, coriander, cumin with panir cheese
- SABZI BHAJI - AV, GF$18.00
Specialty of Bengal Region Potatoes, chickpeas, cauliflower, green peas and seasonalvegetables simmered in a sauce of ginger, cumin, turmericwith curry leaves
- VEGETABLE BIRYANI$18.00
Specialty of Bombay Region. Saffron basmati rice, scented with rosewater, cardamon, star anise and cinnamon gently mixed with sauteed vegetables, homemade paneer, cashews, and raisins
BREAD
- Plain Naan$6.00
the classic punjab bread topped with melted butter
- Garlic Naan$7.00
the classic punjab bread topped with melted butter, garlic and cilantro
- Goat Cheese Naan$8.00
naan stuffed with a rich filling of organic fresh goat cheese from acorn hill farm (walker valley) flavored with a mild chaat masala spice mix
- Peshawari Naan$8.00
naan stuffed with a mildly sweet filling of ground cashews and pistachios
- Chapati- V$6.00
simple, unleavened, whole-wheat bread cooked on a high-heat, flat grill
- POORI$8.00
SIDES
LUNCH SPECIAL
DRINKS
Cocktails
Sparkling Wines/Rose
White Wine
- GRUNER VELTLINER BTL$40.00
- CHARDONNAY BTL$40.00
- SAUVIGNON BLANC BOGLE BTL$40.00
- REISLING FORGE CELLERS BTL$40.00
- BOURGOGNE CHARDONNAY BTL$60.00
- GEWURZTRAMINER BTL$40.00
- CHENIN BLANC BTL$40.00
- GRUNER VELTLINER KREMST GLS$13.00
- CHARDONNAY CHAMISAL GLS$13.00
- SAUVIGNON BLANC BOGLE GLS$13.00
- REISLING FORGE CELLERS GLS$13.00
- CORKGE FEE$20.00
Red Wine
- BLENDED RED PHANTOM BTL$60.00
- CÔTES DU RHÔNE COSME BTL$60.00
- CHATEAUNEUF DU PAPE BTL$150.00
- PINOT NOIR SANTENAY BTL$75.00
- MALBEC BTL$40.00
- SHIRAZ YALUMBA VIOGNIER BTL$40.00
- GHOSTRUNNER BLENDED RED$60.00
- CABERNET SAUVIGNON JUGGERNAUT BTL$45.00
- KINGS ESTATE PINOT NOIR GLS$14.00
- HIGH NOTE MLBEC GLS$13.00
- CABERNET SAUVIGNON JAGGERNUT GLS$15.00
- CORKAGE FEE$15.00
- KINGS ESTATE PINOT NOIR BTL$45.00
- LAMBRUSCO PALTRI GLS$16.00
- LAMBRUSCO PALTRI BTL$50.00
Craft Beers
Other Bev
- Mango Lassi$4.00
- Sparkling water$6.00
- Still water$4.00
- Orange juice$3.00
- Grapefruit juice$3.00
- Iced tea$3.00
- Black coffee$3.00
- Chamomile$3.00
- Ginger beer$5.00
- Erdinger N/A$7.00
- Shirley temple$3.00
- Chaga mushroom tea$4.00
- Early Gray tea$3.00
- Ginjer turmeric tea$3.00
- Green tea$3.00
- Peppermint tea$3.00
- Black tea$3.00
- Arno Palmer$3.00
- Lemonade$3.00
Sunday | 11:00 am - 12:00 am |
Monday | 10:30 am - 11:00 pm |
Tuesday | 10:30 am - 11:00 pm |
Wednesday | 10:30 am - 11:00 pm |
Thursday | 10:30 am - 11:00 pm |
Friday | 10:30 am - 11:00 pm |
Saturday | 11:00 am - 12:00 am |
Unexpected, understated, and fundamentally authentic. In an alchemical feat of flavor and flare, Cinnamon manages to be both authentic and innovative. Whereas most Indian restaurants ply you with a predictable list of Sub-Continental All Stars, Cinnamon offers a tour of almost every Indian state. - Chronogram, February 2017
51 East Market Street, Rhinebeck, NY 12572