Clive's Roadhouse Champlin
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11680 Theatre Dr N
Champlin, MN 55316
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Featured Items
- Kid Chicken Tenders$7.75
- Grilled Rueben$14.95
Slow cooked for 12 hrs, then hand-pulled corned beef topped with kraut,thousand island & melted Swiss on marble rye. Substitute roast turkey breast for the Rachel.
- State Fair Burger$15.50
Topped w/cheese curds, cheddar & queso dip. Served on a toasted bakery bun.
Food
ToGo Silverware
SPECIALS
- Special Lunch$15.25Out of stock
Follow us on Facebook for today's Lunch Special, we will post it around 11 AM every day: https://www.facebook.com/clivesroadhousechamplin
- Special Dinner$15.95
Follow us on Facebook for today's Dinner Special, we will post it around 4 PM everyday: https://www.facebook.com/clivesroadhousechamplin
- Pork Carnitas Special$16.95Out of stock
- Loaded Chorizo Fries Special$14.95Out of stock
- Dessert Special$7.95
- TW Crunch Wings$8.95Out of stock
- TW Game Time Loaded Fries$6.95Out of stock
APPETIZER
- Asian Lettuce Wraps$12.75
Clive’s version of this Chinese classic. Ground chicken stir fried in Thai peanut sauce with carrots, water chestnuts, cashews and green onions. Served with baby romaine leaves, kale mix, crispy rice noodles and a side of teriyaki sauce.
- Boneless Chicken Fritters$12.95
A crispy breaded chicken breast glazed with your choice of Buffalo sauce, Clive’s bourbon bbq or honey sriracha. Celery sticks and bleu cheese or ranch for dippin’.
- Cheese Curds$11.25
Need we say more? Served w/chipotle ranch dippin’ sauce.
- Chicken Tenders$13.95
- Chicken Wings$14.95
Clive’s incredible fried wings served in your choice of three delicious ways! Celery sticks and bleu cheese or ranch for dippin’.
- Chips, Salsa, and Pico$7.25
- Clive's Nachos$14.95
House-made tortilla chips smothered with melted co-jack, onions, tomatoes, black olives, jalapeños and shredded lettuce. Served with a side of sour cream & fresh salsa. Choice of chicken or beef.
- Edamame$9.95
Soy beans sautéed in olive oil, garlic, crushed red pepper & soy. They’re addicting!!
- Quesadilla$13.95
A grilled flour tortilla with melted co-jack, tomatoes, onions & jalapeños. Available chicken, beef or veggie.
- Queso Dip$12.25
White American cheese melted with onions, sweet & hot peppers and topped with green onions. Served with tortilla chips and warm flour tortillas.
- Steak Bites$14.75
Tender cuts of beef sautéed with red onions in olive oil and garlic. Topped with bleu cheese crumbles & diced tomatoes. Served with horseradish sauce.
- Street Corn Dip$11.95
An addicting blend of roasted sweet corn, cream cheese, mayo and sour cream finished with queso fresco & cilantro. Served with warm tortilla chips.
- Tater Tots$7.75
- Waffle Fries$7.75
- Walleye Fingers$14.75
A Minnesota staple. Battered Canadian walleye served with tartar & a wedge of lemon. Don’t forget the malt vinegar!
- Warm Pretzels$11.25
Four baked pretzels with beer cheese dipping sauce. Garnished with green onions.
SOUP/SALAD
- Cup Wild Rice$4.95
This one’s a secret.
- Cup Soup of Day$4.95
Our pride and joy. Check our Facebook page for today's Soup of the Day.
- Bowl Wild Rice$6.95
This one’s a secret.
- Bowl Soup of Day$6.95
Our pride and joy. Check our Facebook page for today's soup of the day.
- Avocado Chicken Chop$15.25
Fresh kale mix tossed with spicy rotisserie chicken, avocado, roasted sweet corn, pico de gallo, diced peppers, green onions, tortilla strips & co-jack cheese in housemade avocado ranch.
- Bang Bang Salad$14.75
Kale mix and spring lettuce tossed in housemade Asian dressing topped with julienne red peppers, carrots, cucumber, water chestnuts & cashews. Choice of Cajun shrimp or fried boneless wings tossed in Bang Bang Sauce & finished with teriyaki & green onion.
- Buffalo Chicken Club Salad$15.25
Romaine tossed in ranch dressing & topped with chopped bacon, grape tomatoes, parmesan & a crispy-fried breaded chicken breast. Drizzled with buffalo sauce and ranch dressing.
- Caesar Salad$14.25
Chopped romaine, shredded parmesan & house-made croutons tossed in Caesar dressing.
- Cobb Salad$14.50
A bed of mixed greens topped with rotisserie chicken, bleu cheese crumbles, smoked bacon, diced tomatoes, green onions, walnuts and hard-boiled egg. Served w/your choice of dressing on the side.
- Dinner Salad (small)$7.75
A blend of farm-fresh greens with grape tomatoes, carrots, cucumbers, red onions and seasoned croutons with your choice of dressing.
- Dinner Salad (large)$10.95
A blend of farm-fresh greens with grape tomatoes, carrots, cucumbers, red onions and seasoned croutons with your choice of dressing.
- Harvest Apple Walnut Salad$11.95
A bed of spring mix and romaine topped with chopped apple, bleu cheese, walnuts & red onions. Served with a housemade maple balsamic vinaigrette.
- Whiskey-Bleu Steak Salad$15.50
Romaine & spring greens tossed in a housemade whiskey-bleu cheese dressing with grape tomatoes, cucumbers, carrots, red onions, bleu cheese crumbles & Clive’s whiskey-glazed steak bites.
- Tossed Italian Salad$14.95
A bed of spring mix and romaine tossed in a house-made Dijon vinaigrette with grape tomatoes, red onions, peppadew peppers, bleu cheese crumbles and queso fresco. Topped with grilled hot Italian Sausage
SIGNATURE
- Alfredo$15.75
Penne pasta sautéed in a housemade creamy alfredo sauce and served with a garlic breadstick.
- Bourbon Chicken Platter$15.25
An herb-rubbed, marinated half-chicken flash-fried & brushed with housemade bourbon bbq sauce. Served with waffle fries, cole slaw & sourdough toast.
- Bourbon Steak & Shrimp$17.95
Flash-fried, bourbon bbq basted shrimp served over Clive’s steak bites and topped with queso fresco.
- Burrito Bowl$12.50
A bed of rice pilaf with black beans, roasted corn, pico de gallo, avocado, shredded lettuce, fresh jalapenos, tortilla crisps, queso fresco and cilantro. Served with sour cream & salsa.
- Cajun Chicken Pasta$15.95
Cajun-rubbed chicken breast tossed with penne pasta in a spicy cream sauce with bacon, red peppers, red onions & parmesan cheese. Served with a garlic breadstick.
- Chicken Fried Chicken$15.95
We wouldn’t be a ‘Roadhouse’ without it. Hand-battered, fried golden resting on a bed of garlic mashed potatoes smothered in country gravy. Served with seasonal vegetables.
- Chicken Tender Platter$14.95
Golden-fried, white meat tenders w/choice of mashed potatoes, waffle fries, tater tots or rice pilaf & served with seasonal sauteed vegetables.
- Fish & Chips$15.50
Battered Alaskan cod fried golden and served with fries, slaw & a side of tartar.
- Giant Burrito$14.75
“The Bomb.” Your choice of seasoned ground beef, spicy chicken or birria beef rolled with rice pilaf, pico de gallo and co-jack, topped with warm queso blanco. Served on a bed of mini-nachos with shredded lettuce, diced tomato, black olives & green onions.
- Grilled Salmon$17.75
Your Choice: Simply Grilled • Tipsy Bourbon Creamy Cajun Butter • Honey Sriracha
- Herb Rotisserie Chicken$14.75
An herb-rubbed, slow-roasted half-chicken.
- Jambalaya$15.75
Chef Leroy’s housemade version includes andouille sausage, rotisserie chicken, sautéed shrimp, tomatoes, peppers & onions. Served over a steaming bed of rice pilaf.
- KC Brisket Burnt End Pasta$15.95
Kansas City brought us brisket burnt ends and Chef Tyler pays homage with his Clive’s creation: Brisket burnt ends, sautéed onions, mushrooms and sour cream in a red wine demi-glaze. Served with a garlic breadstick.
- Mac & Cheese$13.25
Penne pasta smothered in cheese, finished with golden bread crumbs and served with a garlic breadstick.
- Roadhouse Tacos$13.25
Topped with shredded lettuce, pico de gallo, green onions, co-jack and chipotle ranch dressing. Served with fresh guacamole, tortilla chips & housemade salsa.
- Smothered Beef Tips$16.75
Tender beef tips seasoned with garlic & Montreal seasoning, sautéed with mushrooms, red onion and a pinch of soy sauce then topped with bleu cheese crumbles.
- Tennessee Whiskey Steak Bites$16.95
Tender beef tips sauteed with red peppers in housemade Tennessee whiskey glaze, served over beer cheese sauce and finished with crispy onion straws.
- Teriyaki Stir Fry$15.25
A teriyaki sauce stir fry of fresh green beans, red peppers, red onions, mushrooms & carrots over a bed of rice pilaf. Finished with green onions & sesame seeds.
- Walleye Entree$18.95
The iconic Minnesota delicacy! Served simply grilled or cajun style.
BURGERS
- BBQ Bacon$15.25
Cheddar cheese, smoked bacon and bbq.
- Cheeseburger$14.25
Your choice of cheese: Swiss, American, cheddar, bleu cheese crumbles, provolone, smoked gouda or pepper-jack.
- Clive Burger$15.25
You knew it was coming! Smothered with mushrooms sautéed in olive oil, garlic and bourbon with melted provolone.
- Drunken Irish Burger$15.25
Beer cheese, Jameson glazed bacon and crispy onions on a pretzel bun.
- Jalapeno Popper Burger$15.25
Cajun rubbed topped with pepperjack, applewood smoked bacon, crispy onions, shredded lettuce, jalapeño cream cheese & honey sriracha sauce. We dare you!
- Southwest Black Bean Burger$13.25
Topped w/mixed spring greens, pico de gallo & chipotle aioli on a toasted bakery bun.
- State Fair Burger$15.50
Topped w/cheese curds, cheddar & queso dip. Served on a toasted bakery bun.
- Turkey Burger$14.25
Melted cheddar, guacamole, shredded lettuce & tomato.
- 169 Burger$15.25
SANDWICHES
- Avocado Chicken Pita$14.75
Our hot, house-pulled rotisserie chicken w/melted pepper-jack, lettuce, tomatoes, avocado & chipotle aioli in a warm pita.
- Baja Walleye Sandwich$15.50
Canadian walleye dipped in seasoned atter, fried golden & served with lettuce, tomato, red onion, guacamole & chipotle aioli on a toasted hoagie roll.
- BBQ Pulled-Pork$14.75
Clive’s made, basted in bbq and topped with onion straws and served on a bakery bun with a side of slaw.
- Buffalo Chicken Wrap$14.75
Fried chicken tenders tossed in buffalo sauce and rolled with shredded lettuce, tomatoes, parmesan and bleu cheese dressing.
- Chicken Ceasar Wrap$14.75
- Grilled Italian Sausage$14.95
Grilled spicy Italian sausage topped with sauteed peppadew peppers & onions and provolone cheese w/garlic aioli & Dijon vinaigrette on a toasted hoagie roll.
- Grilled Rachel$14.95
Slow cooked for 12 hrs, then hand-pulled corned beef topped with kraut,thousand island & melted Swiss on marble rye. Substitute roast turkey breast for the Rachel.
- Grilled Rueben$14.95
Slow cooked for 12 hrs, then hand-pulled corned beef topped with kraut,thousand island & melted Swiss on marble rye. Substitute roast turkey breast for the Rachel.
- Honey-Crispy Chicken Melt$15.25
Crispy-fried chicken breast topped with smoked gouda, spring greens, sliced tomato and honey-mustard dressing. Served on a toasted pretzel bun.
- Hot Club Melt$15.25
Cheddar and Swiss cheeses melted on top of hot roasted turkey and smoked bacon. Served on a grilled sourdough with garlic aioli, tomato jam and spring mix.
- Nashville Hot Chicken$15.25
A hand-breaded, chicken-fried boneless breast brushed with housemade Nashville hot sauce & topped with cole slaw, fried pickles, shredded lettuce & chipotle ranch on a toasted bakery bun.
- Roadhouse Dip$15.25
Slow-roasted beef topped with melted cheddar & crispy onion straws on toasted hoagie. Served with au jus for dippin’.
- Smokey Mountain Chicken$15.25
A 6oz grilled, smoke seasoning- dusted chicken breast topped with smoked gouda, bacon, bbq & co-jack with chipotle aioli on a toasted bakery bun.
- Soup & Half Deli Sandwich$13.75
Your favorite deli creation on 7-grain with shredded lettuce, tomato, Swiss & mayo.Served with a cup of wild rice.
Avocado Chicken Pita
Our hot, house-pulled rotisserie chicken w/melted pepper-jack, lettuce, tomatoes, avocado & chipotle aioli in a warm pita.
KIDS
DESSERT
Breakfast
BRUNCH
APPETIZER -BRUNCH
- Asian Lettuce Wraps$12.25
Clive’s version of this Chinese classic. Ground chicken stir fried in Thai peanut sauce with carrots, water chestnuts, cashews and green onions. Served with baby romaine leaves, kale mix, crispy rice noodles and a side of teriyaki sauce.
- Boneless Chicken Fritters$12.50
A crispy breaded chicken breast glazed with your choice of Buffalo sauce, Clive’s bourbon bbq or honey sriracha. Celery sticks and bleu cheese or ranch for dippin’.
- Cheese Curds$10.95
Need we say more? Served w/chipotle ranch dippin’ sauce.
- Chicken Wings$14.50
Clive’s incredible fried wings served in your choice of three delicious ways! Celery sticks and bleu cheese or ranch for dippin’.
- Edamame$9.95
Soy beans sautéed in olive oil, garlic, crushed red pepper & soy. They’re addicting!!
- Queso Dip$11.95
White American cheese melted with onions, sweet & hot peppers and topped with green onions. Served with tortilla chips and warm flour tortillas.
- Steak Bites$14.50
Tender cuts of beef sautéed with red onions in olive oil and garlic. Topped with bleu cheese crumbles & diced tomatoes. Served with horseradish sauce.
- Walleye Fingers$14.50
A Minnesota staple. Battered Canadian walleye served with tartar & a wedge of lemon. Don’t forget the malt vinegar!
- Warm Pretzels$10.95
Four baked pretzels with beer cheese dipping sauce. Garnished with green onions.
SOUP/SALAD -BRUNCH
- Cup Wild Rice$4.95
This one’s a secret.
- Cup Soup of Day$4.95
Our pride and joy. Check our Facebook page for today's Soup of the Day.
- Bowl Wild Rice$6.95
This one’s a secret.
- Bowl Soup of Day$6.95
Our pride and joy. Check our Facebook page for today's soup of the day.
- Avocado Chicken Chop$14.75
Fresh kale mix tossed with spicy rotisserie chicken, avocado, roasted sweet corn, pico de gallo, diced peppers, green onions, tortilla strips & co-jack cheese in housemade avocado ranch.
- Bang Bang Salad$14.25
Kale mix and spring lettuce tossed in housemade Asian dressing topped with julienne red peppers, carrots, cucumber, water chestnuts & cashews. Choice of Cajun shrimp or fried boneless wings tossed in Bang Bang Sauce & finished with teriyaki & green onion.
- Caesar Salad$13.75
Chopped romaine, shredded parmesan & house-made croutons tossed in Caesar dressing.
- Cobb Salad$13.95
A bed of mixed greens topped with rotisserie chicken, bleu cheese crumbles, smoked bacon, diced tomatoes, green onions, walnuts and hard-boiled egg. Served w/your choice of dressing on the side.
- Dinner Salad (small)$7.50
A blend of farm-fresh greens with grape tomatoes, carrots, cucumbers, red onions and seasoned croutons with your choice of dressing.
- Dinner Salad (large)$10.95
A blend of farm-fresh greens with grape tomatoes, carrots, cucumbers, red onions and seasoned croutons with your choice of dressing.
- Harvest Apple Walnut Salad$11.95
A bed of spring mix and romaine topped with chopped apple, bleu cheese, walnuts & red onions. Served with a housemade maple balsamic vinaigrette.
- Whiskey-Bleu Steak Salad$15.25
Romaine & spring greens tossed in a housemade whiskey-bleu cheese dressing with grape tomatoes, cucumbers, carrots, red onions, bleu cheese crumbles & Clive’s whiskey-glazed steak bites.
BURGERS -BRUNCH
- BBQ Bacon$14.75
Cheddar cheese, smoked bacon and bbq.
- Cheeseburger$13.75
Your choice of cheese: Swiss, American, cheddar, bleu cheese crumbles, provolone, smoked gouda or pepper-jack.
- Clive Burger$14.75
You knew it was coming! Smothered with mushrooms sautéed in olive oil, garlic and bourbon with melted provolone.
- Drunken Irish Burger$14.75
Beer cheese, Jameson glazed bacon and crispy onions on a pretzel bun.
- State Fair Burger$14.95
Topped w/cheese curds, cheddar & queso dip. Served on a toasted bakery bun.
SANDWICHES -BRUNCH
- Avocado Chicken Pita$14.25
Our hot, house-pulled rotisserie chicken w/melted pepper-jack, lettuce, tomatoes, avocado & chipotle aioli in a warm pita.
- BBQ Pulled-Pork$14.25
Clive’s made, basted in bbq and topped with onion straws and served on a bakery bun with a side of slaw.
- Buffalo Chicken Wrap$14.25
Fried chicken tenders tossed in buffalo sauce and rolled with shredded lettuce, tomatoes, parmesan and bleu cheese dressing.
- Grilled Rachel$14.50
Slow cooked for 12 hrs, then hand-pulled corned beef topped with kraut,thousand island & melted Swiss on marble rye. Substitute roast turkey breast for the Rachel.
- Grilled Rueben$14.50
Slow cooked for 12 hrs, then hand-pulled corned beef topped with kraut,thousand island & melted Swiss on marble rye. Substitute roast turkey breast for the Rachel.
- Honey-Crispy Chicken Melt$14.75
Crispy-fried chicken breast topped with smoked gouda, spring greens, sliced tomato and honey-mustard dressing. Served on a toasted pretzel bun.
- Nashville Hot Chicken$14.75
A hand-breaded, chicken-fried boneless breast brushed with housemade Nashville hot sauce & topped with cole slaw, fried pickles, shredded lettuce & chipotle ranch on a toasted bakery bun.
- Roadhouse Dip$14.50
Slow-roasted beef topped with melted cheddar & crispy onion straws on toasted hoagie. Served with au jus for dippin’.
- Smokey Mountain Chicken$14.75
A 6oz grilled, smoke seasoning- dusted chicken breast topped with smoked gouda, bacon, bbq & co-jack with chipotle aioli on a toasted bakery bun.
Avocado Chicken Pita
Our hot, house-pulled rotisserie chicken w/melted pepper-jack, lettuce, tomatoes, avocado & chipotle aioli in a warm pita.
SIGNATURE -BRUNCH
- Cajun Chicken Pasta$15.50
Cajun-rubbed chicken breast tossed with penne pasta in a spicy cream sauce with bacon, red peppers, red onions & parmesan cheese. Served with a garlic breadstick.
- Chicken Fried Chicken$15.50
We wouldn’t be a ‘Roadhouse’ without it. Hand-battered, fried golden resting on a bed of garlic mashed potatoes smothered in country gravy. Served with seasonal vegetables.
- Fish & Chips$15.25
Battered Alaskan cod fried golden and served with fries, slaw & a side of tartar.
- Giant Burrito$14.25
“The Bomb.” Your choice of seasoned ground beef, spicy chicken or birria beef rolled with rice pilaf, pico de gallo and co-jack, topped with warm queso blanco. Served on a bed of mini-nachos with shredded lettuce, diced tomato, black olives & green onions.
- Grilled Salmon$17.50
Your Choice: Simply Grilled • Tipsy Bourbon Creamy Cajun Butter • Honey Sriracha
- Jambalaya$15.50
Chef Leroy’s housemade version includes andouille sausage, rotisserie chicken, sautéed shrimp, tomatoes, peppers & onions. Served over a steaming bed of rice pilaf.
- Mac & Cheese$12.75
Penne pasta smothered in cheese, finished with golden bread crumbs and served with a garlic breadstick.
- Roadhouse Tacos$12.95
Topped with shredded lettuce, pico de gallo, green onions, co-jack and chipotle ranch dressing. Served with fresh guacamole, tortilla chips & housemade salsa.
- Smothered Beef Tips$16.50
Tender beef tips seasoned with garlic & Montreal seasoning, sautéed with mushrooms, red onion and a pinch of soy sauce then topped with bleu cheese crumbles.
- Teriyaki Stir Fry$14.95
A teriyaki sauce stir fry of fresh green beans, red peppers, red onions, mushrooms & carrots over a bed of rice pilaf. Finished with green onions & sesame seeds.
- Walleye Entree$18.95
The iconic Minnesota delicacy! Served simply grilled or cajun style.
KIDS -BRUNCH
SIDES (Add After)
Sunday | 4:00 am - 3:59 am |
Monday | 4:00 am - 3:59 am |
Tuesday | 4:00 am - 3:59 am |
Wednesday | 4:00 am - 3:59 am |
Thursday | 4:00 am - 3:59 am |
Friday | 4:00 am - 3:59 am |
Saturday | 4:00 am - 3:59 am |
Clive's Roadhouse is an exciting casual dining/bar concept in Champlin, Minnesota. Think warm and inviting atmosphere created by using vintage, old world materials: recaptured timber skins, hand-fired brick, pressed tin, rusted corrugated steel, retro-flock wallpaper and hand-stained concrete. Clive's features an outstanding and diverse menu of casual American comfort food using the freshest ingredients specializing in scratch-made items including signature soups, salads, made-to-order sandwiches, and slow-cooked meats. No worries, we’ll also grill a great burger and feature many of your favorite bar snacks: nachos, quesadillas, wings, tater tots and FREE popcorn! Clive's is a lively community watering hole. Diverse music and flat screens in every direction showcasing the days news and sporting events. Like to stay out late? We’ll keep you entertained with pull-tabs, a great Happy Hour and plenty of nightly drink specials. Clive's Roadhouse..."Not fancy, fresh and fun!"
11680 Theatre Dr N, Champlin, MN 55316