Estia Falmouth

Our signature wings (roasted not fried) fresh rosemary, sea salt, olive oil, lemon, and caramelized onions

Fresh tomato sauce, shredded mozzarella cheese

Cucumber, yogurt, garlic, lemon, mint, dill.

Feta, roasted poblano peppers.

Imported organic chickpeas, tahini, garlic, lemon

Choose three of your favorite spreads. Served with warm pita

Dolmades, spanakopita, loukaniko, olives and feta

Our signature wings (roasted not fried) fresh rosemary, sea salt, olive oil, lemon, and caramelized onions

Ladolemono sauce and olives

Thinly sliced, fried, served with tzatziki

Pan fried Kefalograviera cheese

Grilled Greek sausage with orange zest

Lightly flour dusted fried calamari, pepperoncinis and aioli

Imported Mediterranean sushi grade octopus, char-grilled with Ladolemono sauce

Spinach, feta, scallions, layered with phyllo dough

Marinated with fresh herbs, ladolemono sauce, served with tzatziki

Beef and rice rolled into grape leaves, topped with egg lemon sauce

Drizzled with Cretan honey and feta

Sauteed shrimp, ouzo, olives, herbs, onions, tomatoes, fennel, feta

Aged imported feta and assorted Greek olives

Mixed greens, tomatoes, red onions, cucumbers, green peppers, Kalamata olives, pepperoncinis, feta, house Greek dressing

Warm chickpeas, farro, tomatoes, corn, arugula, goat cheese, lemon basil vinaigrette

Tomatoes, cucumbers, red onions, green peppers, Kalamata olives, pepperoncini, capers, aged imported feta, Cretan olive oil, oregano

Mixed greens, roasted beets, goat cheese, walnuts, sliced oranges, house balsamic vinaigrette

Fresh 8 oz ground lamb, tomato, onion, tzatziki, spicy feta spread

Fresh 8 oz Angus beef, fig & goat cheese spread, arugula, melted Kefalograviera cheese and balsamic glaze

Fresh 8 oz Angus beef, American cheese, lettuce and tomato

Roasted lamb, arugula, honey garic aioli, melted Kefalograviera cheese served with a side of lamb au jus

Choice of swordfish or salmon with warm chickpeas, farro, tomato, corn, and arugula wrapped in pita.

Choice of swordfish or salmon with warm chickpeas, farro, tomato, corn, and arugula wrapped in pita.

Seasoned pork in a grilled pita with tzatziki, lettuce, tomato, onion and a few french fries just like in Greece

Char-grilled steak in a grilled pita with tzatziki, lettuce, tomato, onion and a few french fries just like in Greece

Roast lamb in a grilled pita with tzatziki, lettuce, tomato, onion and a few french fries just like in Greece

Char-grilled chicken in a grilled pita with tzatziki, lettuce, tomato, onion and a few french fries just like in Greece

Layered spiced ground beef, Greek macaroni, topped with Bechamel

Spinach, scallions, feta, layered with phyllo dough

Braised lamb shank served with Greek orzo stew

Beef and rice rolled into grape leaves, topped with egg lemon sauce and served with one side

Grilled herb marinated lamb lollipops, tzatziki, and served with one side

Fig and marscapone , prosciutto and dried cranberries, tossed with cream sauce and served with a side Greek salad.

Fresh tomato sauce, shredded mozzarella cheese

Fresh mozzarella cheese, tomato sauce and basil

Fresh garlic, Cretan olive oil, tomatoes, baby spinach, Kalamata olives, feta

Mozzarella cheese, fig base, prosciutto, goat cheese and balsamic glaze

Cretan olive oil, fresh garlic, mozzarella cheese topped with a chopped Greek salad (lettuce, tomatoes, olives, onions, pepperoncini, feta)

Fresh tomato sauce, mozzarella cheese, pepperoni, sausage, onions, peppers, mushrooms

Ranch base, mozzarella cheese, buffalo chicken, Gorgonzola, pepperoncinis

Cretan olive oil, garlic, grilled chicken, sliced pepperoncini, bacon and mozzarella

BBQ sauce base, grilled chicken, red onions, mozzarella

Cretan olive oil, garlic, tomatoes, scallops, prosciutto, mozzarella

Cretan olive oil, garlic, tomatoes, Kalamata olives, shrimp, feta, oregano

Fresh tomato sauce, mozzarella cheese, prosciutto, artichoke hearts, fire roasted red peppers

Fresh tomato sauce, mozzarella cheese, crispy calamari, arugula, pepperoncinis, aioli

Fresh tomato sauce, mozzarella cheese, prosciutto and pineapple

Fresh tomato sauce, mozzarella cheese, sausage, caramelized onions, fire roasted red peppers

Fresh tomato sauce, shredded mozzarella cheese

Fresh mozzarella, tomato sauce, basil

Fresh garlic, Cretan olive oil, tomatoes, baby spinach, Kalamata olives, feta

Mozzarella cheese, fig base, prosciutto, goat cheese and balsamic glaze

Cretan olive oil, fresh garlic, mozzarella cheese topped with a chopped Greek salad (lettuce, tomatoes, olives, pepperoncini, feta)

Fresh tomato sauce, mozzarella cheese, pepperoni, sausage, onions, peppers, mushrooms.

Ranch base, mozzarella cheese, buffalo chicken, Gorgonzola, pepperoncini

Cretan olive oil, garlic, grilled chicken, sliced pepperoncini, pineapple, bacon and mozzarella

BBQ sauce base, grilled chicken, red onions, mozzarella

Cretan olive oil, garlic, tomatoes, scallops, prosciutto, mozzarella

Cretan olive oil, garlic, tomatoes, scallops, prosciutto, mozzarella

Fresh tomato sauce, mozzarella cheese, prosciutto, artichoke hearts, fire roasted red peppers

Fresh tomato sauce, mozzarella cheese, crispy calamari, arugula, pepperoncinis, aioli

Fresh tomato sauce, mozzarella cheese, prosciutto and pineapple

Fresh tomato sauce, mozzarella cheese, sausage, caramelized onions, fire roasted red peppers

Pan seared lightly floured local haddock garnished with lemon, capers, garlic, and spinach, served with one side

Pan seared Atlantic salmon topped with lemon, white wine, honey, tomatoes, galic, figs and spinach, served with one side

Sauteed shrimp, calamari, swordfish, salmon, haddock, little neck clams, basil and Kalamata olives in an Estia tomato sauce, served over rice or linguine

Sauteed shrimp, feta, kalamata olives, ouzo, served in an Estia tomato sauce over rice or linguine.

Full rack of lamb with a mustard pistachio crust, served over spinach risotto, topped with a currant Metaxa demi-glace

Grilled 18 oz USDA Prime filet mignon hand-cut in house. Choice of side and sauce.

Grilled 18 oz boneless ribeye steak. Choice of side and sauce

A rich, sweet pastry made of layers of phyllo dough filled with chopped nuts, sweetened and held together with honey