Friends Sushi - Rush St 710 N Rush St
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710 N Rush St
Chicago, IL 60611
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Featured Items
- 23 RD ST$18.00
Spicy Tuna*, scallions, grilled asparagus, avocado, topped with seared salmon, garlic mayo, and fried onions (8 pcs).
- Sashimi Supreme$42.00
15 pieces assorted fresh fish and sushi rice
- Dragon Maki$17.00
Shrimp tempura, garlic mayo, masago, cucumber, topped with grilled unagi, avocado, unagi sauce, yuzu tobiko (8 pieces).
FOOD
SUSHI STARTER
- Tuna Tatar$20.00
DIY: Fresh Tuna*, Avocado, Truffle, Ito Togarashi with Seaweed, Fried Onions, Himalayan Salt, Truffle Salt, Black Garlic Powder, and Wasabi.
- Yuzu Ceviche$18.00
Salmon*, Tuna*, Yellowtail*, Escolar*, Ebi, Tako, Jalapeño, Cilantro, Ikura, Yuzu Tobiko served with shrimp crackers onside
- Fire Cracker$17.00
Salmon*, Tuna*, Yellowtail*, Escolar*, Avocado, Spicy Mayo, Red Tobiko served on top of Shrimp Crackers (4 pcs)
- Trio Crispy$15.00
Spicy White Tuna*, Spicy Salmon*, Spicy Hamachi* on top of crispy rice, topped with sweet & sour sauce.
- Wagyu Sando$24.00
Wagyu A5 served on toasted milk bread, topped with truffle, black pepper teriyaki sauce, ikura, scallions, and cured egg yolk (2 pcs).
- Hamachi Carpaccio$18.00
Thinly sliced Hamachi (6 pieces), sliced fresh garlic, jalapeños, cilantro, yuzu tobiko, Himalayan salt, ponzu sauce, truffle oil.
- Zuke Tuna Tataki$25.00Out of stock
14-hour marinated tuna*, sliced and seared (4 pcs), served with crispy rice and topped with Shiso Yuzu salsa sauce.
KITCHEN STARTER
- Agedashi Tofu$10.00
Fried tofu, grated daikon, bonito flakes, dashi soy sauce (4 pcs)
- Scallop butteryaki$18.00
Seared Hokkaido scallops in butter and olive oil, topped with caramelized champignon mushrooms (2-4 pcs).
- Bite my legs$10.00
Squid legs karaage served with chipotle mayo sauce.
- Oyster Tempura$15.00
Premium-sized oysters, deep-fried in panko style, served with garlic mayo, wasabi mayo, and lemon wedges (4 pcs).
- Gyoza$10.00
Pan-fried veggie dumplings, with sweet soy sauce. 4 pieces
- Mix Tempura$15.00
"Fried shrimp tempura (2 pcs), mixed vegetable tempura served with tempura sauce."
- Miso Cauliflower Wings$12.00
cauliflower tempura, miso glaze, scallion, served with wasabi mayo
- Shumai$10.00
Steamed or fried shrimp, served with sweet black soy sauce. 4 pieces
- Edamame$6.00
Steamed soybeans, salted
- Spicy Edamame$6.00
Steamed soybeans, salted. With togarashi and chili oil
- Crazy Shrimp Tempura$12.00
fried shrimp tempura (4pcs), served with spicy mayo
SALAD
SOUP
HOT ENTRÉE
COLD ENTRÉE
Nigiri / Sashimi
- Nama Sake$10.00
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl
- Maguro$12.00
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl
- Hamachi$10.00
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl
- Escolar/Super White Tuna$9.00
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl
- Seared Albacore/White Tuna$9.00
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl
- Sumoku sake$9.00
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl
- Seared Fatty Salmon$14.00
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl
- Ikura$12.00
The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl
- Tamago$8.00
- Masago$10.00
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl
- Tobiko$10.00
Choice of red tobiko, black tobiko, yuzu tobiko, or wasabi tobiko. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an i
- Hotategai/Scallop$12.00
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl
- Ebi$8.00
- Tako$9.00
- Unagi$10.00
- Uni$20.00Out of stock
SIGNATURE MAKI
- Friends Maki$20.00
Lobster, shrimp tempura, cream cheese, green apple, spicy mayo, topped with grilled unagi, avocado, tempura crumbs, wasabi mayo, unagi sauce, red tobiko (8 pcs).
- Can You Handle$19.00
Fresh salmon*, mango, avocado, cucumber, jalapeños, cilantro, spicy house sauce, topped with grilled unagi, spicy mayo, unagi sauce, togarashi (10 pcs).
- Devil Tuna$18.00
Spicy Tuna*, Cream Cheese, Avocado, Green Onion, Wrapped with Soy Paper, Topped with Seared Escolar, Cilantro, Ponzu Sauce, Hot Sauce (8 pcs)
- Fire Wings$18.00
Fresh salmon*, avocado, asparagus, hot sauce, scallion, topped with a layer of fresh tuna* and seared albacore*, Japanese dressing (8 pcs).
- Umi Maki$18.00
Shrimp tempura, cream cheese, avocado, topped with spicy tuna*, and finished with tempura crumbs, unagi sauce, spicy mayo, and green onions (8 pcs).
- Yakuza$19.00
"Spicy White Tuna*, Soft Shell Crab Tempura, Avocado, Scallion, topped with Seared Tuna* and Unagi Sauce (8 pcs)
CLASSIC MAKI
- Dragon Maki$17.00
Shrimp tempura, garlic mayo, masago, cucumber, topped with grilled unagi, avocado, unagi sauce, yuzu tobiko (8 pieces).
- Rainbow Maki$18.00
Kani kama, avocado, cucumber, topped with fresh salmon*, fresh tuna*, fresh white fish, Japanese dressing (8 pcs).
- Philly Maki$15.00
Avocado, Cream Cheese | Choice of Fresh Salmon* or Smoked Salmon* (8 pcs)
- California Maki$10.00
Kani kama, avocado, cucumber, and masago. 8 pieces
- Sake Maki$15.00
Fresh salmon and choice of avocado or cucumber. 8 pieces
- Unagi Maki$15.00
Grilled freshwater eel and choice of avocado or cucumber. 8 pieces
VEGGIE MAKI
FRIENDS MAKI
- Spicy Roll$15.00
Spicy mayo, green onion, and chili oil. 8 pieces
- Fire Dragon$18.00
Spicy Tuna*, Cream Cheese, Green Onion, topped with Unagi, Avocado, Tempura Crumb, Unagi Sauce, Masago* (8 pcs)
- Black Shrimp Tempura$15.00
Shrimp tempura, grilled asparagus, avocado, cucumber, garlic mayo, topped with black tobiko*, and unagi sauce (6 pcs).
- Red Spider$16.00
Soft Shell Crab Tempura, Avocado, Cucumber, Green Onion, Garlic Mayo, topped with Red Tobiko*, Unagi Sauce (6 pcs)
- Salmon Skin$13.00
Fried Salmon Skin with Cucumber, Unagi Sauce, and Chili Oil (8 pcs)
- Crispy Spicy Tuna$15.00
(Deep-Fried Roll): Spicy tuna*, cream cheese, avocado, green onion, topped with spicy mayo (6 pcs)
- Summer$16.00
Albacore, hamachi, avocado, jalapeño, cucumber, cilantro, and lime juice, 6 pieces
- Creamy Spicy Tuna$15.00
Spicy Tuna*, Cream Cheese, Avocado, Spicy Mayo, Green Onion, Tempura Crumb (8 pcs)
CHEF SPECIALTY MAKI
- Volcano$19.00
Baked roll. Lobster, Hokkaido scallop, ebi, and togarashi wrap, topped with spicy kani kama, spicy mayo, and red tobiko. 8 pieces
- 23 RD ST$18.00
Spicy Tuna*, scallions, grilled asparagus, avocado, topped with seared salmon, garlic mayo, and fried onions (8 pcs).
- Musketeer$16.00
Salmon, tuna, hamachi, avocado, cucumber, jalapeño, and cilantro, topped with masago, green onion, and Japanese dressing. 6 pieces
- Mighty Green$18.00
albacore, cucumber, hot sauce, topped with wasabi, super white, wasabi tobiko, Japanese dressing, and scallion
- Rush$18.00
Shrimp tempura, cream cheese, avocado, asparagus, and sriracha, topped with tempura crumb, wasabi tobiko, unagi sauce and wasabi mayo. 8 pieces
- Tiger Eyes$15.00
Unagi, ebi, salmon skin, masago, seared spicy mayo, sriracha, and togarashi. 6 pieces
Sides & Sauces
Monthly Special
Lunch Set
Kitchen Box
Mochi
Tiramisu
Sunday | 11:00 am - 3:59 am |
Monday | 11:00 am - 3:59 am |
Tuesday | 11:00 am - 3:59 am |
Wednesday | 11:00 am - 3:59 am |
Thursday | 11:00 am - 3:59 am |
Friday | 11:00 am - 3:59 am |
Saturday | 11:00 am - 3:59 am |
Japanese casual dining
710 N Rush St, Chicago, IL 60611