Genki Noodles & Sushi

Salmon, avocado, and cream cheese, tempura-fried, and topped with spicy mayo and sweet soy sauce

Hand rolled fresh cucumber, sliced avocado, and crab stick

Crispy and delicious tempura-fried squid, served with spicy mayo

Shrimp, scallop, and red snapper with avocado, red onions and jalapeño with house made wonton chips

House made blend of kani kama, cream cheese, red bell peppers, and scallions, wrapped in a light pastry and served with wasabi cream and sweet soy sauce (6 Pieces)

House made, stuffed with chicken, red bell peppers, scallions, and cabbage, served with wasabi cream and sweet soy sauce

Spicy tuna, masago, green scallions over crispy rice, drizzled with garlic sauce

One of five "Sacred grains" steamed soybeans in the pod-don't eat the outside!

Grilled or katsu-fried, served with wasabi cream and sweet soy sauce

(6 pieces) house made steamed or fried pastry, stuffed with pork and vegetables, served with spicy ponzu sauce

A Japanese delicacy-marinated and grilled yellowtail cheek, served with house made ponzu sauce

Always fall-off-the-bone, 4 pork ribs served over a bed of crispy spinach

Grilled and served over crispy spinach with sweet soy sauce

Tuna, salmon, and yellowtail

Carrots, sweet potato, zucchini, squash, and broccoli, lightly battered and fried, served with dipping sauce

Carrots, sweet potato, zucchini, squash, and broccoli, lightly battered and fried, served with dipping sauce (9 Pieces)

Tiger shrimp sautéed in spicy garlic chili sauce, served over house made guacamole with wonton chips

Carrots, sweet potato, zucchini, squash, and broccoli, lightly battered and fried, served with dipping sauce

From the streets of Tokyo-Angus filet tips, chicken, bacon-wrapped shrimp and fried Cheddar cheese

Thinly sliced yellowtail with fresh jalapeño drizzled with ponzu sauce

5 oz Maine lobster tail, tempura-fried, and topped with a creamy tomato ginger sauce

Tempura fried shrimp tossed in our house made yuzu aioli sauce, served over shredded cabbage

Kani kama and sliced cucumbers tossed with ponzu sauce

Soybean based broth, served with tofu, scallions, and wakame seaweed

Fresh romaine lettuce, cucumbers, red bell peppers, and oshinko (Japanese pickle), served with a ginger vinaigrette

Fresh wakame seaweed

Perfectly seared and blackened sashimi grade tuna on a bed of romaine lettuce drizzled with a ginger vinaigrette

Grilled or katsu-fried chicken, served on a bed of romaine lettuce with broccoli, cucumber, tomato, and carrots, cold somen noodles, shredded house made wonton chips, served with sweet soy, spicy mayo, and honey mustard sauces

Thinly sliced beef sautéed with caramelized onions, served with crispy spinach and grilled portabella mushrooms over brown or white rice

Thinly sliced grilled beef with julienned zucchini, squash, onions and bell peppers, stir-fried in sesame sauce and served over ramen noodles

Grilled chicken with zucchini, squash, onions, and bell peppers tossed with a sweet Japanese barbeque sauce, stir-fried with udon noodles

Sautéed or katsu-fried chicken, served with red potatoes and mixed vegetables, in a mild Japanese curry sauce over white rice

Katsu-fried cooked in sweet scrambled eggs, served over steamed white rice with onions, scallions, red ginger, and shredded nori

Grilled tuna, salmon, yellowtail, escolar, calamari, and shrimp, with julienned zucchini, squash, onions, and bell peppers stir-fried in a cilantro fish sauce and served over somen noodles

Traditional Japanese soup - tempura-fried shrimp, chicken, fish cake, shiitake mushrooms, spinach, zucchini, squash, carrots, onions, and udon noodles, topped with an over easy egg

Grilled beef, chicken, and shrimp, served over brown rice with steamed broccoli, carrots, zucchini, squash, spinach, and cabbage

Stir-fried ramen noodles with thinly sliced grilled beef, shredded cabbage, and carrots, sprinkled with nori and served with red ginger with a side of Japanese mayonnaise

Slices of grilled freshwater eel served on top of steamed white rice. Topped with scallions, red ginger, shredded nori and drizzled with eel sauce and Japanese mayo.

Flash-fried, served with a sprinkle of sugar and topped with pickled red ginger

Seasoned white rice, sautéed with zucchini, squash, carrots, onions, and egg

Steamed white or brown rice

Somen, soba, ramen, glass, or udon, served hot in broth and scallions or cold, with sweet soy sauce

Broccoli, carrots, zucchini, squash, spinach, and cabbage, served sautéed or steamed

Hawaiian marinated tuna sashimi served over sliced cucumbers, with house made wonton chips and rice

Chili-seasoned and lightly seared, served thinly sliced with shaved red onions and house made ponzu sauce

Diced tuna mixed with spicy garlic chili aioli, served over sliced cucumbers with house made wonton chips

Minced and seasoned tuna, served over sliced cucumbers, with house made wonton chips

Genki's version of a sushi burrito. Made with chopped ginger, cucumber, avocado, lettuce, and served with your choice of blackened seared tuna or salmon

Two pieces of nigiri each: tuna, salmon, yellowtail, shrimp, kani kama, and a California roll

Assortment of sashimi, including tuna, salmon, yellowtail, red snapper, escolar, shrimp, squid, masago, egg cake, and octopus, served over sushi rice

Super crunch roll, genki tuna roll, rainbow roll, tuna, salmon, yellowtail, shrimp, and kani kama nigiri, tuna, salmon, yellowtail sashimi, and a crab and cucumber salad

Tuna, salmon, and yellowtail sashimi, tuna, salmon, yellowtail, shrimp, and kani kama nigiri, a rainbow roll, and a baby octopus salad

A selection of our finest sashimi, including: tuna, salmon, yellowtail, shrimp, escolar, mackerel, squid, octopus, kani kama, sweet shrimp, egg cake, surf clam, and Japanese pickled vegetables

Tuna sashimi, tuna tataki, ahi poki, tuna aioli, and tuna tartar, served with house made wonton chips

Real snow crab salad with spinach and cucumber

Smoked salmon, avocado, and cream cheese

Tuna lightly blackened and seared

Panko-crusted shrimp and avocado topped with shredded spicy crab salad. A spicy favorite!

Hand rolled fresh cucumber, sliced avocado, and crab stick

Real crab meat, cucumber, and avocado

Kani kama and avocado topped with slices of grilled freshwater eel and sweet soy sauce

Grilled freshwater eel, avocado, cucumber, kani kama, and shrimp, topped with sweet soy sauce

Chopped tuna, salmon and yellowtail, with cucumber, tomato and scallions, topped with a sweet and spicy chili sauce

California 2.0 roll topped with smoked salmon

Eel, jalapeño, and cucumber topped with salmon and tuna

7 oz. tuna filet lightly seasoned and flash fried, topped with sriracha and Japanese mayonnaise, served with a side of house made ponzu sauce

Tempura-fried shrimp and asparagus with avocado, topped with real snow crab salad and sweet soy and sriracha chili sauces

California 2.0 roll topped with fresh salmon

Shrimp tempura and cream cheese, topped with tuna, avocado, sweet and spicy chili sauce and wasabi cream

Shrimp tempura and mango topped with real snow crab salad and a sweet and spicy chili sauce

Panko fried lobster, cucumber, mango, carrots topped with red tobiko and masago finished with a creamy wasabi sauce 23.95

Shrimp tempura and spicy tuna, topped with avocado and sweet and spicy chili sauce. (In memory of our beloved friend, David)

Kani kama and avocado, rolled in thinly-sliced cucumber, served with a side of ginger vinaigrette

Fresh salmon and tuna, lightly tempura-fried, and served with spicy mayo

Ahi poki, cucumber, and avocado, topped with escolar, black and red tobiko and wasabi cream

Shrimp tempura and spicy tuna topped with steamed shrimp, avocado, and spicy mayo

Kani kama and avocado, topped with tuna, salmon, and yellowtail

Spicy chopped salmon wrapped in lettuce, topped with seared angus filet, avocado, and spicy garlic sauce

Grilled freshwater eel and avocado, topped with eel sauce.

Fresh Salmon rolled with seaweed and sushi rice

Crispy salmon skin, cucumber, and radish sprouts, rolled in masago

Fresh shrimp, lightly battered, and tempura-fried

Shredded crab salad with lemon zest topped with smoked salmon, avocado, and spicy mayo

Asparagus and cucumber flash-fried and topped with spicy scallops, green onions, and masago

Chopped and marinated tuna, served with spicy garlic sauce

Tempura-fried soft shell crab, scallions, cream cheese, and avocado, topped with red tobiko, served with wasabi cream sauce and a net of sriracha chili sauce

Salmon, cucumber, cream cheese, and tempura flakes

Salmon, avocado, and cream cheese, tempura-fried, and topped with spicy mayo and sweet soy sauce

Fresh tuna, rolled with the rice on the inside

Carrots, squash, zucchini, onions, and red bell peppers, lightly battered and tempura-fried

Spicy tuna and mango, topped with escolar, avocado, jalapeño, and masago

Red beets, lettuce, cucumber, spinach, and inari tofu

Yellowtail topped with scallions

Sweet shrimp

Shrimp

Butterfish

Yellowtail

Surf clam

Scallops

Baby octopus

Squid

Salmon roe

Sweet tofu pillows

Crab stick

Tuna

Seared tuna

Smelt roe

Mackerel

Smoked salmon

Salmon

Seared salmon

Red snapper

Octopus

Egg cake

Flying fish roe

Grilled freshwater eel

Real snow crab salad

Sweet shrimp

Shrimp

Butterfish

Yellowtail

Surf Clam

Scallops

Baby Octopus

Squid

Salmon Roe

Sweet tofu pillows

Crab stick

Tuna

Seared tuna

Smelt roe

Mackerel

Smoked salmon

Salmon

Seared salmon

Red snapper

Octopus

Egg cake

Flying fish roe

Grilled freshwater eel