Golden Pony Highland Yards
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757 Douglas Avenue
Nashville, TN 37207
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Food
Weekly Menu
Bar
Agua Frescas (Alcohol)
GP Cocktails
Classics
- 212$12.00
1.5 oz Tequila Reposado 3/4 oz Aperol 1.5 oz grapefruit juice Shake, strain into hiball G: grapefruit slice
- Airmail$12.00
1 oz white rum 3/4 oz lime juice 1/2 oz honey syrup Shake, strain into champagne flute, top w cava G: none
- Aperol Spritz$12.00
1.5 Aperol Top w 2 parts sparkling and 1 part soda Build in wine glass G: orange slice
- Lemon Drop Martini$12.00
.75 lemon .75 simple 1.5 vodka shake and strain into coupe glass G: lemon peel
- Aviation$12.00
1.5 oz Ford's 3/4 oz lemon juice 1/2 oz Creme de violette 1/4 oz simple Scant 1/4 oz Luxardo Maraschino Shake, double strain into chilled coupe glass G: cherry
- Bijou$13.00
1.5 oz Ford's 3/4 oz Cocchi Torino 1/2 oz Green Chartreuse 2 dashes Regan's Stir, strain into coupe G: none
- Bloody Mary$13.00
- Bobby Burns$13.00
2 oz Scotch 3/4 oz Cocchi Torino 3/4 oz Drambuie Dash Angostura Dash Regan's Stir, strain into chilled coupe G: lemon zest
- Boulevardier$13.00
1 oz Bourbon 1 oz Campari 1 oz Cocchi Torino Stir, strain into rocks glass G: orange zest
- Collins$12.00
1.5 oz spirit 3/4 oz lemon juice 3/4 oz simple syrup Shake, strain into hiball, top w soda G: lemon wheel and cherry
- Cosmopolitan$12.00
1.5 oz Vodka 1 oz cranberry juice 1/2 oz lime juice 1/2 oz dry curacao 1/4 oz simple Shake, strain into chilled coupe G: orange zest
- Daiquiri$12.00
2 oz choice of rum 3/4 oz lime juice 3/4 oz cane sugar syrup Shake, double strain into chilled coupe G: lime peel
- Dark 'N Stormy$12.00
2 oz Goslings .5oz lime 1oz ginger syrup shake and strain into a Collins glass, top w soda G: lime wheel
- Eastside$12.00
2 oz Ford's gin 3/4 oz lime juice 3/4 oz simple syrup 6-8 mint leaves Shake, double strain into collins, top w soda G: garnish w large mint plume and cucumber slice
- El Diablo$12.00
1.5 oz Tequila blanco 3/4 oz lime juice 1/2 oz ginger syrup 1/2 oz creme de cassis Shake and strain into Collins glass ,top w soda G: lime wheel
- Espresso Martini$13.00
1.25 oz vodka 1.0 Mr Black 0.5 simple Barspoon goslings overproof rum 0.75 Cold brew Pinch Salt Shake, strain into chilled coupe Garnish: 3 coffee beans
- Floridita$13.00
2 oz white rum 3/4 oz lime 1/2 oz Luxardo Maraschino 1/4 oz simple Shake, double strain into chilled coupe G: lime peel
- French 75$12.00
1 oz Ford's 3/4 oz lemon juice 1/2 oz simple Shake, strain into champagne glass, top w cava G: lemon zest
- Gimlet$12.00
2 oz spirit 3/4 oz lime juice 3/4 oz simple Shake, double strain into chilled coupe Garnish with lime peel
- Green Tea Shot$9.00
- Hemingway Daiquiri$13.00
2 oz white rum 3/4 oz lime juice 1/2 oz grapefruit juice 1/2 oz Luxardo Maraschino 1/4 oz simple Shake, double strain into a chilled coupe glass G: lime peel
- Hot Toddy$9.00
1.5oz bourbon .5oz cane sugar or honey syrup fill with hot water G: lemon wheel
- Jungle Bird$13.00
1.5 oz Gosling's black strap 1.5 oz pineapple juice 3/4 oz Campari 1/2 oz lime juice 1/2 oz Demerara syrup Whip, dump into rocks glass, add pebble ice G: mint plume, pineapple leaves
- Kingston Negroni$13.00
1 oz Smith and Cross 1 oz Campari 1 oz Cocchi Torino Stir, strain into rocks glass G: orange zest
- Last Word$13.00
1 oz Ford's .75 oz lime juice .75 oz Green Chartreuse .5 oz Luxardo Maraschino Shake, double strain into chilled coupe G: brandied cherry *Last Word was originally designed as equal parts. Ask guest if they prefer it that way. Otherwise, default to above.
- Long Island Iced Tea$13.00
1/2 oz Vodka 1/2 oz Gin 1/2 oz blanco tequila 1/2 oz white rum 3/4 oz lemon juice 3/4 oz simple 1/2 oz triple sec Shake and strain into a collins, top w Coke G: lemon wheel
- Mai Tai$13.00
2 oz aged rum 3/4 oz lime juice 1/2 oz Giffard orgeat 1/2 oz Pierre Ferrand Dry Curaçao 1/4 oz simple Shake, strain into rocks glass. G: mint plume, cherry
- Manhattan$13.00
2 oz Rye 1 oz Cocchi Torino 3 dashes Angostura 1 dash Regan's Stir, strain into chilled coupe G: brandy cherry
- Margarita$12.00
2 oz Tequila Blanco 3/4 oz lime juice 3/4 oz cane sugar syrup .25 pina juice Small pinch salt Shake, strain into rocks glass G: lime wheel
- Martinez$13.00
2 oz Fords or Hayman's Old Tom 1 oz Cocchi Torino Short bar spoon Luxardo Maraschino 2 dashes Angostura bitters 1 dash Regan's Stir, strain into chilled coupe G: lemon zest
- Martini$13.00
2.5 oz Ford's gin 1 oz Dolin Dry vermouth Stir, strain into super chilled coupe glass G: skewered olives or lemon zest *Martini is a "personal drink." Clarify with the guest how they prefer their Martini, whether it's with vodka or gin, dry or wet, dirty or clean; whether they like vermouth or orange bitters; if they like it "perfect;" if they prefer a Gibson Dirty 2.5 oz spirit .5 Dolin Dry vermouth 1 oz olive brine Stir, strain into super chilled, Dolin dry vermouth-rinsed coupe glass G: skewered olives Super dirty/swamp water 2.5 oz spirit 1 oz olive brine 1-2 olives Muddle olives in shaker, shake, double strain into super chilled coupe G: skewered olives Perfect 2.5 oz Ford's 1/2 oz Dolin dry vermouth 1/2 oz Cocchi Torino G: lemon twist
- Mimosa$11.00
- Mint Julep$13.00
Muddle 6-8 mint leaves 1/2oz cane syrup Add 2 oz Bourbon and a small bit of pebble ice Stir gently to incorporate sugar and bourbon Add more pebble ice and push down to pack
- Mojito$13.00
2 oz white rum 4 lime wedges 2 large bar spoons sugar Muddle sugar and lime in tin, add rum and mint. Shake and strain into collins glass w mint leaves at bottom. Top w soda G: large mint plume
- Moscow Mule$12.00
1.5 oz Vodka 3/4 oz lime juice 1oz ginger syrup Shake, strain into hiball, top w soda G: dash Ango, lime wheel
- Naked and Famous$13.00
3/4 oz Banhez 3/4 oz lime juice 3/4 oz Yellow Chartreuse 3/4 oz Aperol Shake, double strain in chilled coupe G: lime peel
- Negroni$13.00
1 oz Ford's gin 1 oz Campari 1 oz Cocchi Torino Stir and strain into rocks Orange peel garnish
- Old Cuban$13.00
2 oz aged rum 1/2 oz lime juice 1/2 oz simple 6-8 mint leaves Shake, double strain into chilled coupe, top w cava G: lime peel
- Old Fashioned$13.00
2 oz Bourbon 1/3 oz Demerara syrup 5 dashes Angostura bitters 1 dash Regan's 1 dash Peychaud's Stir, strain into rocks glass G: orange zest
- Painkiller$13.00
2 oz Smith and Cross 1 oz pineapple juice 3/4 oz OJ 1/2 oz coconut cream Shake, strain into rocks glass G: orange slice, grated nutmeg
- Paloma$13.00
2 oz Tequila Blanco 3/4 oz grapefruit juice 1/2 oz lime juice 3/4 oz cane syrup Pinch salt Shake, strain into hiball, top with soda G: GF V
- Paper Plane$13.00
3/4 oz Bourbon 3/4 oz lemon juice 3/4 oz Aperol 3/4 oz Amaro Nonino Shake, double strain into coupe glass G: lemon zest
- Penicillin$13.00
2 oz Scotch 3/4 oz lemon juice 1/4 oz honey syrup 1/2 oz ginger syrup Shake, strain into rocks glass G: 1/4 oz Laphroig 10 floater, lemon wheel
- Pimms Cup$12.00
2 oz Pimm's 3/4 oz lemon juice 1/2 oz simple Dash Regan's Shake, strain into hiball, top w soda G: cucumber slice, mint plume, lemon wheel
- Pisco Sour$12.00
2 oz Pisco 1/2 oz lime 1/4 oz lemon 1/2 oz simple Egg white Dry shake, shake, double strain into chilled coupe G: Angostura dash
- Queens Park Swizzle$13.00
Muddle 8-10 mint leaves in 3/4 oz Demerara syrup at the bottom of a pilsner glass Add 3/4 oz lime juice and 2 oz Angostura 7 year Add pebble ice and swizzle Top w more pebble Add 3 dashes Peychaud's and 1 dash Angostura bitters Softly swizzle once more G: large mint plume
- Rosita$13.00
1.5 oz Tequila Reposado 1/2 oz Cocchi Americano 1/2 oz Cocchi Torino 1/2 oz Campari Stir, strain into rocks glass G: orange zest
- Sazerac$13.00
2 oz Rye 1/4 oz Demerara syrup 3 dashes Peychaud's 1 dash Angostura Stir, strain into empty super chilled rocks glass with an absinthe rinse G: lemon discard
- Sidecar$13.00
2 oz Cognac 3/4 oz lemon 1/2 oz Dry Curacao 1/4 oz simple Shake, double strain into chilled coupe G: orange zest
- Smash$13.00
2 oz Bourbon 3/4 oz lemon juice 3/4 oz simple 6-8 mint leaves Shake, double strain into rocks glass G: mint plume
- Sour$12.00
2 oz Bourbon 3/4 oz lemon juice 3/4 oz simple Shake, strain into rocks glass G: lemon wheel *ask for preference between up or on the rocks, egg white or none. For an egg white whiskey sour, NO bitters dash, but lemon zest discard *flip uses full egg, served up, lemon discard
- Southside$13.00
2 oz Ford's gin 3/4 oz lime juice 3/4 oz simple syrup 6-8 mint leaves Shake, double strain into collins, top w soda G: garnish w large mint plume
- Vesper$13.00
1.5 oz Fords 3/4 oz Wodka 3/4 oz Cocchi Americano Stir, strain into chilled coupe G: lemon zest
- Whiskey Sour$12.00
- White Negroni$13.00
1 oz Ford's 1 oz Dolin blanc vermouth 1 oz Suze (or Gran Classico) G: grapefruit zest Stir, strain into rocks glass G: lemon zest
- White Russian$12.00
2 oz Wodka 1 oz cream Heavy 1/2 oz creme de cacao Heavy 1/4 oz coffee liqueur Shake, strain into rocks glass G: grated chocolate
- Lemon Drop SHOT$9.00
- Sex On The Beach$13.00
- Campari Spritz$12.00
- Corpse Reviver$13.00
Floridita
2 oz white rum 3/4 oz lime 1/2 oz Luxardo Maraschino 1/4 oz simple Shake, double strain into chilled coupe G: lime peel
Beer
Wine BTB
Rum
Agave
- Azteca$7.00
- Espelon Blanco$8.00
- Ocho Blanco$10.00
- Don Julio Repo$13.00
- Don Julio 1942$35.00
- Teremana Blanco$10.00
- Teremana Reposado$11.00
- Herradura$10.00
- Patron Silver$11.00
- Patron Anejo$15.00
- Patron Repo$13.00
- Patron El Cielo$25.00
- Del Maguay Chichicapa$21.00
- Del Maguay Vida$9.00
- La Luna$9.00
- Madre Mezcal$11.00
- Un Momento$9.00
- Vago Elote$11.00
- 400 Conejos Mezcal$11.00
- Vulcan Repo$13.00Out of stock
Bourbon / TN
Rye / Brandy
Irish / Japansese
Scotch
Aperitif / Liqueure
- Aperol$8.00
- Averna$10.00
- Campari$9.00
- Chartreuse Green$11.00
- Chartreuse Yellow$11.00
- Cynar$10.00
- Fernet Branca$9.00
- Jagermeister$9.00
- Meletti$10.00
- Montenegro$9.00
- Nardini$11.00
- Lazzeroni Amaretto$10.00
- Pimms$10.00
- Mr Black$10.00
- Goldschlager$8.00
- Cocchi Sweet Vermouth$10.00
- Chinola$10.00
- Creme de Violette$10.00
- Underberg$6.00
- Gran Classico$10.00Out of stock
- St. Germain$8.00
- Luxardo$10.00
- Peach Schnapps$7.00
- Nixta$9.00
$9 Marg
N/A Bev Menu
MOCKTAIL
AGUA FRESCA (NA)
KOMBUCHA
AMARO SODA - Onda
COFFEE - Cold Brew
LURISIA
N/A Sprtiz
Sunday | 10:00 am - 3:00 pm, 4:00 pm - 2:00 am |
Monday | 10:00 am - 3:00 pm, 4:00 pm - 2:00 am |
Tuesday | 10:00 am - 3:00 pm, 4:00 pm - 2:00 am |
Wednesday | 10:00 am - 3:00 pm, 4:00 pm - 2:00 am |
Thursday | 10:00 am - 3:00 pm, 4:00 pm - 2:00 am |
Friday | 10:00 am - 3:00 pm, 4:00 pm - 2:00 am |
Saturday | 10:00 am - 3:00 pm, 4:00 pm - 2:00 am |
Elevated neighborhood bar with craft cocktails, 60s inspired vibe, and swingin brunch on Sat-Sun.
757 Douglas Avenue, Nashville, TN 37207