Kami-Koi Sushi Fusion 13816 Southwest 56th Street

Plantain tostones, topped with chicken salad, avocado and aji amarillo sauce.

Plantain tostones, topped with avocado, crab salad and aji amarillo sauce.

Shrimp croquettes served with cilantro sauce.

Sliced white fish fried, served with tartar sauce.

Plantain tostones, topped with flamed crab meat, scallions, avocado, tobiko, sesame seeds, mango sauce, eel sauce and spicy mayo.

Yuca croquettes stuffed with Gouda cheese and huancaina sauce.

White fish marinated in lime juice, smoked with pepper and cilantro.

White fish marinated in cilantro sauce.

White fish marinated in lime juice with aji limo pepper and cilantro.

Leche de tigre sauce, with white fish, topped with yellow corn pepper sauce and fried fish.

Mixed white fish, mussels, shrimp, calamari, marinated in lime juice, aji limo pepper and cilantro.

Chopped salmon with leche de tigre topped with corn and fried fish.

Leche de tigre sauce with white fish, onions, and cilantro.

Sliced tuna, with algarrobina sauce, avocado, wakame, sesame seeds.

Sliced white fish with aji Amarillo sauce.

White fish marinated in lime juice, mixed with yellow paper, and cilantro.

Fried rice cooked in the wok with scallions, eggs, soy sauce, sesame oil and oyster sauce.

Italian fusion with seafood, Mediterranean sauce and parmesan cheese.

Australian grilled lamb chops in a green pepper sauce served with mashed potatoes and asparagus.

Grilled 12-14 oz churrasco steak cooked to your choice and served with classic white rice and savory black beans.

Pieces of filet mignon 8 oz covered with bacon, grilled and topped with our chardonnay mushroom sauce. Served with white rice, french fries and mixed vegetables.

White fish in seafood sauce with shrimp, calamari, mussels and white rice.

Filet mignon covered with gorgonzola cheese sauce and chica morada, served with mashed potatoes and asparagus.

Grilled octopus marinated 24 hours in panka sauce, served over bed of yuca with olives and rocoto sauce.

Fried seafood, marinated in tartar and criollo sauce.

Grilled salmon with teriyaki sauce, served over mashed potatoes.

10 shrimp sauteed in our housr garlic sauce, served with white rice and crispy tostones.

Fried snapper with two sides of your choice: white rice, French fries and tostones.

Gratin chicken pasta with Alfredo sauce, vegetables, topped with bacon and cheese.

Grilled churrasco (12 OZ), with huancaina and chimichurri sauce with fettuccini pasta.

Stir-fry diced choice of protein with red onions, tomatoes and cilantro. Served with white rice and french fries.

Stir-fry diced choice of protein with red onions, tomatoes and cilantro. Served with white rice and french fries.

Stir-fry diced choice of protein with red onions, tomatoes and cilantro. Served with white rice and french fries.

Shrimp, vegetables, rice, egg, cheese, peppers.

cream and white wine reduction with mushrooms, onions, bacon and chicken.

Broth of mild tomatos, red onions and peruvian pepper.

Romaine lettuce, parmesan cheese, croutons and caesar dreassing.

(2) chefs special, (2) crispy roll, ceviche roll, Tropical roll, Dragon roll, King Salmon, Valentina roll, Kami roll. Total pieces 100

Hawaiian tostones with crab meat, spicy mayo, torched, eel sauce, scallion, avocado, tobiko, sesame seed and mango sauce. (for 15 people)

Tropical roll, Ceviche roll, Angel roll, (2) crispy roll, kami roll Total pieces 60

Hawaiian tostones with crab meat, spicy mayo, torched, eel sauce, scallion, avocado, tobiko, sesame seed and mango sauce. (for 10 people)

Shrimp tempura, cream cheese, avocado, topped with white fish, crispy onions, yellow pepper sauce.

Filled with: Kanikama, cream cheese, avocado, topped with avocado, salmon, wakeme, tobiko.

Filled with shrimp tempura, cream cheese, avocado, tomate, topped with kanikama, spicy mayo and eel sauce.

Avocado, cucumber, kanikama, cream cheese, tobiko, sesame seeds.

Filled with shrimp tempura, avocado, cream cheese, topped with white fish, crispy onion and acevichado sauce.

Fried roll filled with: salmon, avocado, tomato, cream cheese, topped with crab salad, scallions, tobiko, avocado, mango sauce, eel and spicy mayo sauce.

Filled with kanikama, cream cheese, avocado, topped with crab salad, mango sauce, eel and spicy mayo sauce.

Crab salad, tobiko, sesame seeds and eel sauce.

Shrimp tempura, cucumber, avocado, crab salad, tobiko, spicy mayo and eel sauce.

Salmon, tuna, white fish, avocado, cream cheese and scallions.

Kanikama, cream cheese, avocado, scallions, topped with shrimp tempura and fuji sauce.

Filled with: Spicy tuna, asparagus, cucumber, cream cheese, topped with avocado, kimchee, sesame seeds.

Salmon, avocado, cream cheese, scallions.

Soy paper, shrimp tempura, cream cheese, tomato, sweet plantain, avocado, topped with flamed crab salad, scallions, spicy mayo and eel sauce.

Salmon tempura, cream cheese, asparagus, avocado, topped with salmon, spicy mayo, eel sauce and tempura flakes.

90 pieces platter: (3) California Roll, (2) JB Roll, (1) KamiKoi Roll, (1) Valentina Roll, (1) Chef Special Roll, (1) King Salmon Roll

Shrimp tempura, avocado, cream cheese, scallions, topped with sweet plantain and spicy mayo.

Soy paper, shrimp tempura, cucumber, avocado, cream cheese, topped with spicy tuna, tempura flakes, spicy mayo and eel sauce.