Ling & Louie's Asian Bar and Grill - Scottsdale

freshly made and served with your choice of wonton chips or refreshing cucumber slices (spicy, gluten free optional)

juicy fried chicken paired with korean chili sauce, spicy aioli, shredded romaine, and pico de gallo (spicy, gluten free)

our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce (spicy, gluten free)

Choice of four styles of tacos (12 tacos total) served with your choice of a Shareable and Asian Guacamole! (spicy, gluten free optional)

choice of three styles of tacos (6 of each style) served with wok-charred street corn and guacamole (gluten free optional)

boldly seasoned with gochujang aioli, fresh lime, cotija cheese, and a sprinkle of togarashi for a savory kick (spicy, gluten free)

freshly made and served with your choice of wonton chips or refreshing cucumber slices (spicy, gluten free optional)

crispy wontons stuffed with a flavorful mix of potato, corn, and jalapeno, topped with salsa verde, pico de gallo, and wasabi sour cream (spicy)

cheddar-jack cheese, hoisin bbq sauce, wasabi sour cream, pico de gallo, topped with your choice of protein (spicy)

jasmine rice, vegetables, egg, pickled fresno chilies, tio fu's secret sauce (gluten free)

jalapeno, cucumber, avocado, pickled fresno chilies, salsa verde (spicy, gluten free)

sweet and savory pork with avocado, tangy tomatillo sauce, and vibrant pineapple salsa (spicy, gluten free)

wok'd chicken, mushroom, egg, cabbage, hoisin (gluten free)

wok-seared steak with crunchy cabbage, creamy guacamole, tomatillo salsa, and a sprinkle of cotija cheese (gluten free)

juicy fried chicken paired with korean chili sauce, spicy aioli, shredded romaine, and pico de gallo (spicy, gluten free)

perfectly seared ahi with asian slaw, creamy avocado, and a zesty spicy soy mustard (spicy, gluten free)

chili-braised chicken, cheddar-jack cheese, pineapple, crying tiger salsa, guacamole, wasabi sour cream (spicy, gluten free)

flavor-packed, diced ny strip with red onions, cabbage, korean chili sauce, spicy aioli, and pico de gallo (spicy, gluten free)

crispy shrimp served with shredded romaine, ginger-garlic soy, spicy aioli, and sweet pineapple salsa (spicy, gluten free)

roasted shishitos, water chestnuts, cucumber, asian guacamole, sambal (spicy, gluten free)

delicately spiced sea bass with pickled cabbage, fiery habanero sauce, cotija, and sweet pineapple (spicy, gluten free)

cinnamon-sugar, mascarpone cream, fresh berries, caramel

cucumber salad, cilantro

crispy chicken, asian slaw, pickles, spicy aioli (spicy)

sliced ny strip, red onion, bleu cheese, candied bacon, lettuce, tomato

a sampling of crispy calamari, pan-seared potstickers and crab wontons

spicy aioli and sweet chili sauce (spicy, gluten free)

lightly blackened, served with jicama slaw and spicy soy mustard (spicy, gluten free)

filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce

water chestnuts, onions, lemon grass, thai basil, cilantro (gluten free, vegetarian optional)

filled with pork and vegetables, served with seasoned soy dipping sauce

tossed in sesame-soy glaze (spicy, gluten free, vegetarian)

sprinkled with kosher salt (gluten free, vegetarian)

wok'd with spicy chili-soy (spicy, gluten free, vegetarian optional)

fresh greens, red bell pepper, jicama, cucumber, cilantro, miso-ginger vinaigrette (gluten free)

diced chicken, bacon, cucumber, tomato, corn, cheddar-jack cheese, 6-minute egg, wasabi-ranch (gluten free)

mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing (gluten free, vegetarian)

green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil (spicy, gluten free)

spicy chicken broth with chicken, jasmine rice, cilantro and green onions (spicy, gluten free)

rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions (spicy)

rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy (spicy, gluten free)

rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu (gluten free)

rolled with asparagus and spicy mayo (spicy, gluten free)

rolled with kanikama, cucumber, and avocado (gluten free)

rolled with cucumber, avocado, asparagus, and spicy aioli (gluten free)

cubed ny strip wok'd with shrimp, asparagus, red onions, mushrooms and thai basil, served sizzling (gluten free)

spicy stir-fried vegetables, miso-sake glaze (gluten free)

wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy (gluten free)

roasted brussels sprouts, wasabi mashed potatoes, spicy plum sauce (gluten free)

jumbo shrimp, salmon, scallops and cilantro, simmered in green curry-coconut broth (spicy, gluten free)

with asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy (spicy, gluten free)

szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy

asparagus, green beans, mushrooms, red onions and thai basil in traditional stir-fry sauce (gluten free, vegetarian optional)

in sweet citrus-chili soy, served over crispy spinach (spicy, gluten free, vegetarian optional)

wok'd with snap peas, red bell peppers, onions, spinach and cashews in garlic-soy (gluten free, vegetarian optional)

wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy (spicy, gluten free, vegetarian optional)

stir-fried with mushrooms, red and green onions in ginger-garlic soy (gluten free, vegetarian optional)

with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy (spicy, gluten free, vegetarian optional)

in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions (spicy, gluten free)

wok'd in peanut red curry sauce with vegetables, mushrooms, thai basil and mint (spicy, gluten free)

wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts (gluten free)

cubed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal (spicy, gluten free optional, vegetarian optional)

our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce (spicy, gluten free)

fresh vegetables wok'd with egg noodles in savory garlic sauce (gluten free optional, vegetarian optional)

chopped vegetables, scrambled egg and uncle fu's secret sauce (gluten free, vegetarian optional)

uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg (gluten free)

sesame-soy glaze, gochujang aioli (spicy, gluten free, vegetarian optional)

bacon, dried chilies, spicy chili-soy, peanuts (spicy, gluten free, vegetarian optional)

boldly seasoned with gochujang aioli, fresh lime, cotija cheese, and a sprinkle of togarashi for a savory kick (spicy, gluten free)

candied bacon, cheddar-jack cheese, wasabi sour cream (gluten free)

spicy aioli (gluten free, vegetarian optional)

crispy tempura chicken with choice of sides (gluten free optional, vegetarian optional)

crispy shrimp with choice of sides (gluten free optional)

crispy tempura chicken wok'd in sweet chili sauce with your choice of sides (gluten free optional, vegetarian optional)

crispy shrimp wok'd in sweet chili sauce with choice of sides (gluten free optional)

wok'd in ginger-garlic soy with you choice of sides (gluten free optional, vegetarian optional)

wok'd in ginger-garlic soy with your choice of sides (gluten free optional)

wok'd with egg noodles in savory garlic sauce with your choice of sides (gluten free optional)

wok'd with egg noodles and savory garlic sauce with your choice of sides (gluten free optional, vegetarian optional)

tossed in cinnamon-sugar, fresh berries, mascarpone cream, raspberry sauce

served with vanilla bean ice cream, mascarpone cream, fresh berries, caramel and raspberry sauce

whipped cream, lime zest, chinese five spice

fresh raspberries, whipped cream and orange zest