Monsoon Asian Grill and Sushi

Choose four (4) total items out of 7 options. If you choose more than 4, we will pick only 4 out of your selections. BENTO STAR Week of 1/13 Korean Fried Veggie Potstickers

Hibachi chicken with your choice of rice and veggies.

Salted or spicy.

Salted or spicy.

House-made. Pork and shrimp (6 bite-size pcs with sweet chili sauce) or veggies (3 medium-size with soy-vinegar sauce).

Steamed or fried. Pork, shrimp, veggies or wasabi-coated pork.

Crab sticks, scallions, black sesame seeds, jalapenos and cream cheese, hand-rolled and fried crispy in wheat wrappers. Served with house-made, sweet-chili ailoi. 2 big pieces per order.

Panko-fried, jumbo shrimp drizzled with house-made bang-bang dressing. Side of tiki sauce (kimchi-garlic).

3pcs teriyaki chicken breast and scallions' skewers. Options: GF with gluten-free soy sauce. Soy-free with coco aminos.

Panko-fried, sushi-grade, squid filets. Served with tonkatsu (Japanese BBQ) sauce.

Tossed in garlic sweet soy with fried garlic bits.

Served with sweet-chili vinegar, sriracha and hoisin (Chinese BBQ) sauces.

Stir-fried zucchini and onions hibachi

Tempura-fried jumbo soft-shell crab. Cut in half.

Fried octopus dumplings drizzled with Japanese mayo and takoyaki sauce (sweet and tangy).

Crispy strips served with pickled papaya and soy-vinegar dipping sauce.

Topped with spicy crab salad, crispy crab fries and drizzled with chili-garlic dressing.

Roasted and fried. Tossed in optional sauces and served with creamy ranch. 3 flats and 3 drums.

Crab and jalapeno strips wrapped in scallops, baked with shrimp sauce, and finished with eel sauce, masago and scallion.

Chicken clear broth with scallions and mushrooms.

Traditional Japanese soup made from fermented soybeans with seaweed, scallions and fresh tofu.

With Japanese udon noodles, chicken or shrimp and mixed veggies.

Iceberg, Spring mix, Carrots, Purple Cabbage

Iceberg and spring mix with cucumber, red onions and peppers.

Mixed Veggies with Fried Rice (w/ egg)

Hibachi chicken with your choice of rice and veggies.

A Filipino breakfast (and all day) staple. Soy-citrus marinated beef, fried egg, pickled papaya and garlic rice.

Lightly breaded strip steak or chicken. Mixed veggies, fresh ginger, chili garlic.

Seared ahi tuna with swet chili, mixed veggies and choice of rice. A crowd fave!

Lightly breaded chicken or pork. Carrots, peppers, onions and pinapple chunks.

Medium spicy. Creamy yellow curry. Lightly breaded chicken, shrimp or fried tofu. Carrots, peppers and onions.

3 pcs. chicken and scallions skewers over rice.

Panko-crusted ahi tuna with mixed veggies and rice. Tonkatsu sauce.

Chicken and sliced onions in a soy-sake marinade over steamed white rice.

Tempura-battered and fried over rice. Side of house-made tempura sauce.

Stir-fried Japenese udon noodles with zucchini, carrots and yellow squash. Choose a protein and sauce.

With fried egg, pickled papaya, and garlic rice. Side of sweet-vinegar dressing.

Panko-fried jumbo shrimp, bang-bang sauce and scallions over rice.

Korean BBQ marinated beef, fried egg, garlic rice, pickled papaya, sesame seeds, green onions.

Twice-cooked pork belly. Fried then stir-fried in Korean BBQ marinade. Served with a fried egg and pickled papaya over garlic rice.

Lightly breaded chicken with broccoli in sesame sauce.

Choose four (4) total items out of 7 options. If you choose more than 4, we will pick only 4 out of your selections. BENTO STAR Week of 1/13 Korean Fried Veggie Potstickers

Crab Stick, Avocado , Roe

Fried soft-shell crab, crab stick, cucumber, roe.

BBQ eel, cucumber, eel sauce.

BBQ eel, cucumber, avocado, seaweed powder.

Shrimp tempura, crab stick, spicy mayo, roe.

Fried salmon skin, cucumber, spicy mayo, bonito flakes.

Crab stick, cucumber, cream cheese.

Shrimp, sweet potato, zucchini, and avocado - all tempura fried. Spicy mayo. Big roll.

BBQ eel, boiled octopus, cucumber, eel sauce.

Cucumber, avocado, asparagus.

Fried tofu, cucumber, spicy mayo.

Cucumber.

Avocado.

Tuna.

Salmon.

Yellowtail and scallions.

Tuna, spicy mayo, cream cheese, cucumber.

Tuna, spicy mayo, radish sprouts.

Yellowtail, spicy mayo, radish sprouts.

Salmon, spicy mayo, radish sprouts, mango.

Salmon, tuna, cucumber.

Salmon, cream cheese, avocado.

Crab stick, avocado, sashimi on top.

BBQ eel, cucumber, avocado, eel sauce.

Crab stick, avocado, BBQ eel, eel sauce, masago.

Crab salad mix, avocado, cucumber.

Panko-fried shrimp, cucumber, chili powder, bang-bang dressing. Seaweed wrap outside, bigger roll, side of tiki (kimchi-garlic) sauce.

5 pcs. fresh sushi veggies in soy wrapper. Side of miso dressing.

Tuna, yellowtail, salmon, crab stick, avocado, asparagus. Soy wrapper. Big roll.

Fresh salmon, cream cheese, smoked salmon.

Baked sushi. Crab, avocado, tilapia, yumyum sauce, roe - baked. Eel sauce.

Spicy tuna mix, tempura-fried tilapia. Spicy mayo, eel sauce, roe, scallions.

Half Zeffy, Half Nirvana

Yellowtail, avocado, jalapeño, asparagus, cilantro. Side of jalapeño salsa.

Crab, avocado, cucumber. Topped with baked crab and salmon mix. eel sauce.

Tempura-fried big roll with salmon, scallions, masago, tobiko, eel sauce and spicy mayo.

Shrimp tempura, cucumber, cream cheese, shredded crab, chili-garlic dressing, tempura flakes, scallions.

Salmon, crab stick, avocado in soy wrap. Kiwi slices, Japanese mayo, Sriracha, side of kiwi dressing. Big roll.

Crab salad, shrimp tempura, avocado, Sriracha, eel sauce. Big roll.

Shrimp tempura, asparagus, tuna slices, Japanese mayo, eel sauce, chili oil, tempura flakes, tobiko.

Fresh sushi veggies and pickled beets in soy wrapper. Side of spicy ginger dressing. Big roll.

Panko-shrimp, cream cheese, cucumber, asparagus, crab fries, mango, scallions, chili-garlic mayo, eel sauce.

Shrimp tempura, fried onions, fried garlic, avocado, tuna, salmon, tobiko, tiki (kimchi-garlic) sauce, eel sauce.

Spicy tuna mix, avocado, cucumber, torched tuna sashimi, eel sauce, crushed wontons.

Grilled or tempura shrimp, cucumber, seared steak, crab fries, jalapeño salsa, Jack Daniels aioli and chili teriyaki sauce.

Crab, avocado, salmon, lemon slices, ponzu sauce.

Cucumber and avocado roll flash fried. Chili-teriyaki tuna, fried garlic cilantro.

Mango, cucumber, carrots, avocado, jalapeno, Sriracha.

Panko-shrimp, cucumber, crab salad, avocado, eel, chili-garlic mayo, Japanese mayo, chili oil, eel sauce.

Grilled shrimp, cucumber, baked spicy scallops, eel sauce, masago.

Tempura-fried roll with crab salad and cream cheese. Spicy tuna mix, yumyum sauce, eel sauce. Light it up, it’s dynamite!

Crab salad and cucumber roll topped with chicken tempura and eel sauce.

Tuna, cream cheese, cucumber roll topped with panko calamari, sesame aioli and eel sauce.

Shrimp tempura, jalapeno, cream cheese, tuna, spicy mayo, eel sauce.

Grilled shrimp, tuna, salmon, yellowtail, crab salad, cucumber, avocado, Japanese mayo, Sriracha, chili oil, eel sauce, garlic and onion crunchies.

Crab Salad, Cucumber, Avocado, Spicy Mayo, Eel Sauce, Fried Onions

Tuna and avocado in ginger dressing. Radish sprouts.

Salmon and mango in ginger dressing. Cilantro.

Crab salad mix and cucumber.

2 pcs. sushi slices draped on sushi rice ball.

3 slices sushi proteins.

Tuna sashimi, seaweed salad, onion slices, yuzu dressing.

Chef’s choice 3 pcs. sashimi and 3 pcs. nigiri. 8 pcs. California roll, seaweed salad, miso soup.

Chef’s choice 5 pcs. sashimi, 5 pcs. nigiri, spicy tuna roll, seaweed salad, miso soup.

Chef’s choice 7 pcs. sashimi. Modifications are subject to price change.

Chef’s choice 7 pcs. nigiri. Modifications are subject to price change.

Spicy tuna, spicy salmon and spicy yellowtail.

Seared Filet Mignon, Scallions, Pozu Sauce

Seared ahi tuna, scallions, ponzu sauce.

Sesame-crusted, seared ahi tuna, scallions, ponzu sauce.

Yellowtail, avocado, scallions, fried onions, fried garlic, yuzu dressing, masago, tobiko.

Avocado, scallions, peanuts, tobiko, chili oil. miso dressing.

Avocado, mango, red onions, soy sauce, salmon roe.

Sushi rice, avocado, crab salad, spicy tuna mix, spicy mayo, eel sauce, wonton chips, masago, scallions, crab fries, wonton chips.

Sushi Rice, Mango, Avocado, Cucumber, Salmon, Chili-garlic Mayo, Tempura Flakes

Sushi rice, avocado, crab salad, spicy tuna mix, yellowtail, mango, jalepeno salsa, spicy mayo, eel sauce, wonton chips, masago, scallions, crab fries, wonton chips.

Sushi rice, avocado, tuna, yellowtail, salmon, seaweed salad, chili-teriyaki.

Sushi rice, avocado, yellowtail, yuzu dressing, fried onions and garlic, tobiko.

Sushi rice, avocado, crab salad, steak tataki, jalapeno salsa, spicy mayo, eel sauce, wonton chips, masago, scallions, crab fries, wonton chips.

Sushi favorites stuffed in mini wonton tacos.

Tuna in chili teriyaki, sliced onions, avocado, seaweed salad, tempura flakes.

Yellowtail, fried garlic, fried onions, ponzu, yuzu dressing, avocado, edamame peas, tobiko, masago.

Salmon and fying fish roe in spicy mayo. Pickled cucumber, shredded carrots, avocado, diced mango.

Tuna in Korean chili vinaigrette, cucumber, radish sprouts, avocado, tobiko.

Shrimp Tempura, Crab, Cream Cheese, Tobiko, Masago, Spicy Mayo, Eel Sauce

Tuna, Yellowtail, Scallions, Cucumber, Wasabi Peas, Tobiko, Wasabi Tobiko, Wasabi Mayo, Eel Sauce

Teas are not powdered and are individually brewed to order. Flavors are from syrups that use natural fruit juices.

Fresh brewed teas with non-dairy creamer sweetened with cane sugar syrup

Hand-whisked. We use “Ryo” Organic Matcha from Kyoto, Japan. Milk of choice and slightly sweetened with Organic Agave.

Blended Ube Slushie made with Ube Jam and Whole Milk, topped with Ube Ice Cream!

Blended Frozen Mango with Chamoy, Tajin and Fresh Mango