Next Bistro

fig jam, cranberry and crostini

shitake mushroom, leeks, cabbage, carrots, Asian spices with sweet and sour sauce

slow-smoked bourbon-glazed pork belly with honey mustard, fig and Sriracha sauce

with cranberry-ginger sauce

chipotle remoulade with maque corn choux and spinach

super lump crab, avocado, mango w/orange miso reduction

wild Burgundy snails, garlic herb butter and brandy and served with baguette

Garrison Bros Honey Dew Bourbon-poached pear and fig-apple cake with Sauterne, pear & fig glaze

market price

sautéed onions, Korean peppers, Korean pepper and Marinara sauces

with cucumber and wasabi cream sauce served in their own shell

with lobster bisque sauce

chipotle remoulade with jicama-carrot slaw

manchego-stuffed peppers drizzled with honey-balsamic vinaigrette with crostini

with horseradish aioli

organic arugula, goat cheese & apple-cider vinaigrette

field greens, candied pecans, crumbled Danish blue cheese, dried cranberries with tarragon vinaigrette

with gruyere cheese and crustini

with Next Caesar dressing and croutons

grape tomatoes, bacon, red onion & Danish blue cheese dressing

mixed greens, Feta cheese, Kalamata olives, red onion, grape tomatoes, cucumbers in red wine vinaigrette

please call for today's selection

mixed greens, Danish blue cheese, fresh rosemary shallot Port vinaigrette

baby spinach, hearts of palm, pepperoncini peppers, tomatoes, blue cheese, shaved almonds & creamy Italian dressing

mozzarella, ricotta, parmesan & goat cheese with pine nuts, basil & garlic served with brown butter asparagus sauce

with shrimp, feta cheese, italian parsley & lemon

5-hour bolognese ragu with veal, wagyu beef, pork & pancetta with parmesan, vegetables and herbs

with brown butter pecan sauce

house-made meat sauce loaded with herbs and 4 Italian cheeses