Número 28 Allen Ristorante Pizzeria 190 East Stacy Road Ste 1404

Grilled pounded chicken breast served with roasted rosmary potato and spinach

Homemade spaghetti alla Chitarra tossed in pecorino cheese, black pepper, touch of butter

Tomato sauce, mozzarella, sausage, green peppers

Selection of imported olives, marinated with fennel seeds and mix herbs

Garlic rosmary flat bread drizzle with extra virgin olive oil

Sicilian sweet and sour vegetable mix of epplant, tomato, celery and olives served with homemade crostini

Fresh mozzarella, tomato, basil. Caponata. Artichoke puree and shaved parmesan

Air dried beef, thinly sliced, rolled and filled with ricotta cheese over arugula

Tomato risotto stuffed with mozzarella, eggplant, basil over house tomato sauce

Fresh sliced mozzarella, tomato, roasted bell pepper and drizzle olive oil

Saffron spiced risotto, stuffed with bolognese beef meat sauce, green peas over house tomato sauce

Fresh mozzarella and prosciutto di Parma, chopped tomatoes and extra virgin olive oil

Fried calamari and zucchini served with spicy marinara sauce

Veal meat balls served in house marinara sauce and melted mozzarella

Thinly sliced raw beef, topped with arugula, shave parmesan cheese drizzle with extra virgin olive oil and reduced balsamic

House selection of imported cheeses and cured meats, olives, walnuts truffle infused honey and crostini

Traditional italian vegetarian soup with beans, carrots, potatoes, onion and tomatoes

Spring lettuce mix, radicchio, cherry tomatoes tossed with extra virgin olive oil and lemon

Classic homemade Ceasar salad, tossed with romaine lettuce shaved parmesan and homemade croutons

Baby arugula tossed with blanched fennel and onions, green apples caramalized walnuts tossed in lemon balsamic vinaigrette topped with shaved parmesan

Albacore white tuna tossed with green beans, potatoes, cherry tomatoes green olives, red onions, celery, oregano EV olive oil red vinegar

Spring lettuce mix, radicchio, cherry tomatoes tossed with extra virgin olive oil and lemon

Classic homemade Ceasar salad, tossed with romaine lettuce shaved parmesan and homemade croutons

Tomato sauce, garlic, oregano, EV olive oil

Tomato sauce, fresh mozzarella, fresh basil

Tomato sauce, mozzarella, spicy salami

Tomato sauce, mozzarella, sausage, green peppers

Tomato sauce, mozzarella, artichokes, mushrooms, green olives, ham

Tomato sauce, mozzarella, jalapeno, sausage, red peppers

Tomato sauce, mozzarella, prosciutto di Parma, topped with arugula, shaved parmesan

Mozzarella, green olives,artichokes,green peppers, mushrooms

Spicy salami (pepperoni), mozzarella, ricotta cheese

Mozzarella, brie, gorgonzola, parmesan

Mozzarella, mushrooms, drizzle with truffleinfused olive oil

Speck (smoked prosciutto), mozzarella, mushrooms, truffle cream

Mozzarella, artichokes, prosciutto di Parma

Buffalo mozzarella, tomato sauce, fresh basil

Buffalo mozzarella, cherry tomatoes, fresh basil

Ribbon fresh pasta tossed in bolognese savory meat sauce

Homemade filled pasta served in a light tomato and cream sauce

Large hollowed spaghetti served in a traditional italian sauce based on guanciale (cured pork cheek), pecorino cheese, spicy tomato, onions

spaghetti pasta served with zesty tomato sauce with veal meat balls

Homemade potato dumbling pasta served with basil pesto sauce

Homemade spaghetti alla Chitarra tossed in pecorino cheese, black pepper, touch of butter

Baked sheet pasta Layered with Bolognese meat sauce, bechamel white sauce and parmisan cheese

Tube shapefresh pasta filled with ground veal, ricotta cheese served in a creamy mushroom sauce

Homemade black squid tagliolini with spicy cherry tomato, spicy tomato sauce served with sea scallops and jumbo shrimps

Carneroli rice, butter parmesan cheese

Carneroli rice, saffron, butter parmisan cheese, calamari, shrimps

Carneroli rice, parmesan cheese, butter, mushroom truffle oil, truffle pastes, drizzle infused

Grilled pounded chicken breast served with roasted rosmary potato and spinach

Classi eggplant parmigiana, prepared lasagna style with tomato sauce, basil served with spaghetti marinara

Breaded and browned chicken breast covered in tomato sauce and mozzarella served with spaghetti marinara

Roasted pork belly wrapped around a pork loin stuffed with fresh herbs served with sautee cabagge and mista verde salad

Grilled salmon served with mashed potato and sautee spinach

Sliced sirloin steak served with rosemary potato and arugula cherry tomato

Selection of imported olives, marinated with fennel seeds and mix herbs

Garlic rosmary flat bread drizzle with extra virgin olive oil

Sicilian sweet and sour vegetable mix of epplant, tomato, celery and olives served with homemade crostini

Fresh mozzarella, tomato, basil. Caponata. Artichoke puree and shaved parmesan

Air dried beef, thinly sliced, rolled and filled with ricotta cheese over arugula

Tomato risotto stuffed with mozzarella, eggplant, basil over house tomato sauce

Fresh sliced mozzarella, tomato, roasted bell pepper and drizzle olive oil

Saffron spiced risotto, stuffed with bolognese beef meat sauce, green peas over house tomato sauce

Fresh mozzarella and prosciutto di Parma, chopped tomatoes and extra virgin olive oil

Fried calamari and zucchini served with spicy marinara sauce

Veal meat balls served in house marinara sauce and melted mozzarella

Thinly sliced raw beef, topped with arugula, shave parmesan cheese drizzle with extra virgin olive oil and reduced balsamic

House selection of imported cheeses and cured meats, olives, walnuts truffle infused honey and crostini

Traditional italian vegetarian soup with beans, carrots, potatoes, onion and tomatoes

Spring lettuce mix, radicchio, cherry tomatoes tossed with extra virgin olive oil and lemon

Classic homemade Ceasar salad, tossed with romaine lettuce shaved parmesan and homemade croutons

Baby arugula tossed with blanched fennel and onions, green apples caramalized walnuts tossed in lemon balsamic vinaigrette topped with shaved parmesan

Albacore white tuna tossed with green beans, potatoes, cherry tomatoes green olives, red onions, celery, oregano EV olive oil red vinegar

Tomato sauce, garlic, oregano, EV olive oil

Tomato sauce, fresh mozzarella, fresh basil

Tomato sauce, mozzarella, spicy salami

Tomato sauce, mozzarella, sausage, green peppers

Tomato sauce, mozzarella, artichokes, mushrooms, green olives, ham

Tomato sauce, mozzarella, jalapeno, sausage, red peppers

Tomato sauce, mozzarella, prosciutto di Parma, topped with arugula, shaved parmesan

Mozzarella, green olives,artichokes,green peppers, mushrooms

Spicy salami (pepperoni), mozzarella, ricotta cheese

Mozzarella, brie, gorgonzola, parmesan

Mozzarella, mushrooms, drizzle with truffleinfused olive oil

Speck (smoked prosciutto), mozzarella, mushrooms, truffle cream

Mozzarella, artichokes, prosciutto di Parma

Buffalo mozzarella, tomato sauce, fresh basil

Buffalo mozzarella, cherry tomatoes, fresh basil

Ribbon fresh pasta tossed in bolognese savory meat sauce

Homemade filled pasta served in a light tomato and cream sauce

Large hollowed spaghetti served in a traditional italian sauce based on guanciale (cured pork cheek), pecorino cheese, spicy tomato, onions

spaghetti pasta served with zesty tomato sauce with veal meat balls

Homemade potato dumbling pasta served with basil pesto sauce

Homemade spaghetti alla Chitarra tossed in pecorino cheese, black pepper, touch of butter

Baked sheet pasta Layered with Bolognese meat sauce, bechamel white sauce and parmisan cheese

Tube shapefresh pasta filled with ground veal, ricotta cheese served in a creamy mushroom sauce

Homemade black squid tagliolini with spicy cherry tomato, spicy tomato sauce served with sea scallops and jumbo shrimps

Carneroli rice, butter parmesan cheese

Carneroli rice, saffron, butter parmisan cheese, calamari, shrimps

Carneroli rice, parmesan cheese, butter, mushroom truffle oil, truffle pastes, drizzle infused

Grilled pounded chicken breast served with roasted rosmary potato and spinach

Classi eggplant parmigiana, prepared lasagna style with tomato sauce, basil served with spaghetti marinara

Breaded and browned chicken breast covered in tomato sauce and mozzarella served with spaghetti marinara

Roasted pork belly wrapped around a pork loin stuffed with fresh herbs served with sautee cabagge and mista verde salad

Grilled salmon served with mashed potato and sautee spinach

Sliced sirloin steak served with rosemary potato and arugula cherry tomato