Old Glory Kitchen and Spirits

Bacon, American cheese, lettuce, tomato, red onion with our house special sauce

Served with spicy mustard and cheddar bacon cheese sauce

Little neck clams roasted with garlic. Served with drawn butter and lemon.

Fried calamari and cherry peppers. Served with marinara and cajun remoulade

Housemade with ground beef, bacon, cheddar cheese and onions.

8 butterflied jumbo shrimp served with orange-chili dipping sauce

Brick oven roasted clams with garlic, butter, cherry peppers, bacon and Yuengling lager. Served with brick oven crostini.

Housemade served with marinara.

Fresh baked flatbread topped with roasted garlic, shredded mozzarella and Parmigiano-Reggiano. Served with marinara sauce.

Sauteed with garlic and tossed with cherry tomatoes, herbs and sherry.

Brick oven baked with roasted jalapenos, cheddar and cream cheese. Topped with crispy bacon and served with freshly baked flatbread

Housemade and stuffed with mozzarella.

3 mini jumbo lump crab caes over baby arugula, cherry tomatoes, red onions, cucumbers, and white balsamic vinaigrette. Drizzled with house made remoulade.

Mini short rib sandwiches topped with arugula, cheddar cheese, red onion and pickles.

Served with frshly baked flatbread

Bacon, American cheese, lettuce, tomato, red onion with our house special sauce

Arugula, bleu cheese crumbles, bacon, caramelized onions and cajun seasoning.

10oz burger topped with slow cooked short ribs, cheddar cheese, candied jalapenos, bacon, BBQ sauce and arugula.

Wisconsin cheddar jack cheese, applewood smoked bacon and BBQ sauce topped with beer battered onion rings

Breaded chicken cutlet topped with fress mozzarella, arugula, roasted red peppers and pesto. Served on French bread

Breaded chicken breast, mozzarella, tomato sauce and basil on french bread

Thily sliced NY Strip, Wisconsin cheddar and caramelized onions. Served with au jus

Homemade meatloaf, frsh mozzarella and frizzled onions on sourdough topped with gravy.

Jumbo lump crab cake, lettuce, tomato and onion topped with cajun remoulade.

Marinated grilled chicken, bacon, cheddar, potato sticks and our house made BBQ sauce

Sauteed mushrooms and onions topped with Swiss cheese and curry aioli

Lettuce, tomato, onions topped with cranberry aioli

Topped with frizzled onions and gravy. Served with mashed potatoes and vegetables

Slow cooked 1/2 rack with our homemade BBQ sauce. Served with french fries.

Slow roasted with mashed potatoes. Topped with gravy and potato sticks

8oz cod filet topped with lemon butter sauce over rice pilaf with vegetables.

Pan seared cajun catfish topped with mango salsa. Served with rice pilaf and vegetables.

Breaded chicken breast topped with arugula, tomatoes, cucumbers, red onion and fresh mozzarella. Drizzled with a balsamic reduction and extra virgin olive oil

Breaded chicken cutlet, marinara, mozzarella, parmigiano-reggiano with penne

Housemade vodka sauce with peas, prosciutto di Parma and parmigiano-reggiano

Jumbo lump crabmeat, cavatappi pasta, three cheese sauce topped with Old Bay breadcrumbs.

Beer battered cod filet fried to perfection. Served with fries and tartar sauce.

Jumbo shrimp skewered with peppers and onions, over rice pilaf and topped with a lemon garlic butter sauce

14oz cut. Grilled and served with mashed potatoes and vegetables

2 jumbo lump crab cakes topped with cajun remoulade served with mashed potatoes and vegetables,

Slow cooked short ribs, three cheese sauce. cavatappi pasta and zesty bread crumbs

Chicken, buffalo sauce, chopped celery, cheddar jack cheese, blue cheese crumbles and drizzled with bleu cheese dressing

Breaded chicken, bacon, caramelized onions, mozzarella, BBQ sauce and ranch dressing

Roasted kale, herb goat cheese, beet pesto, roasted pine nuts and shredded mozzarella. Drizzled with a balsamic glaze.

Fresh mozzarella, roasted garlic, cherry tomatoes, basil and parmigiano-reggiano

Sausage, cherry peppers, carmelized onions, cherry tomatoes, tomato sauce, roasted garlic, mozzarella and parmigiano-reggiano

Roasted artichokes, roasted garlic, baby spinach, artichoke cream sauce, mozzarella, parmigiano-reggiano and ricotta

Shredded mozzarella and tomato sauce

Vodka sauce, peas, mushrooms, prosciutto do parma, fresh mozzarella, parmigiano-reggiano and basil

Baby arugula, roasted beets, goat cheese, apples, candied pecans, sundried cranberries with white balsmic vinaigrette

8 beer battered jumbo shrimp tossed in our housemade buffalo sauce over romaine, chopped celery, bacon, crumbled bleu cheese and ranch dressing.

Romaine, parmigiano-reggiano and caesar dressing

Romaine, bleu cheese dressing, bacon, carrots, cucumbers, hard boiled egg and tomatoes

Romaine, tomato, onion, carrots, kalamata olives, chopped celery, chick peas and shaved parmigiano reggiano

Slow cooked 1/2 rack of dry rubbed ribs alongside our iceberg wedge salad with bleu cheese crumbles, red onions, cherry tomatoes, cucumbers, crispy bacon crumbles and bleu cheese dressing.