Pates Restaurant

Cream-Based Chowder, Tender Chopped Sea Clams, Bacon, Potatoes, Onion, Herbs & Spices

Chili Oil, Crispy Shallots, Soy-Honey Vinegar Sauce

Mirepoix, Beef, Roasted Tomato, Parmesan Creme, Fettucini

Bacon, Crunchy Onions, Great Hill Blue Cheese, Seasonal Tomatoes, Blue Cheese Dressing

Romaine Hearts, Parmesan Cheese, Classic Caesar Dressing

Sherry/Dijon, Vinaigrette, Grilled Grapes, Candied Marcona Almonds, Manchego

Spinach, Butternut Squash, Macha Candied Hazelnuts and Pecan, House-made Citrus Ricotta, Chai Poached Pear, Brandy Cranberry Dressing

Arugula, Watermelon, Red Onion, English Cucumber, Feta, Lemon White Balsamic Dressing.

Cream-Based Chowder, Tender Chopped Sea Clams, Bacon, Potatoes, Onion, Herbs & Spices

Hoisin BBQ Sauce, House-Made Cucumber/Cabbage Kimchi (3 Per Order)

Caesar Aioli, Lemon, Parmesan Cheese

Fried Brussels sprouts and Shishito peppers, tossed in a sweet Chilli Glaze, served with Peruvian Peppers

Chili Oil, Crispy Shallots, Soy-Honey Vinegar Sauce

Wasabi Foam, Scallions, Ginger, Soy, Sesame (6 per order)

Red Pepper Remoulade, Lemon Basil Aioli, Arugula Chianti Onion Salad

Grilled Pineapple, Carrots, Jicama, Arugula, Cilantro Agave Dressing

Celery Root Puree, Spinach, Pickled Red Onion, Bacon Jam

Peruvian Pepper Sauce, Blood Orange Shoyu, Sesame, English Cucumber

Pan-seared Scallops, with Seasonal Succotash, Corn Puree, Purple Cauliflower Puree

Parmesan Garlic Fries, Arugula, Pickled Onion, Lemon Herb Aioli

Grilled Filet, Pan-Sauteed Asparagus and Wild Mushroom, Four Cheese Dauphinoise Potato

Maple Soy Grilled Pork Chop, Pork Belly Vegetable Fried Rice, Asparagus

Tartar Sauce, Coleslaw, Sea Salt French Fries

Black Rice, Garlic Fried Snow Peas, Mango Chili Salsa, Citrus-Soy Reduction

Orange-Agave Glaze, Forbidden Rice Pilaf, Asparagus

Mirepoix, Beef, Roasted Tomato, Parmesan Creme, Fettucini

Fettuccini, Pancetta, Lobster, Shrimp, Scallops, Basil-Black Pepper Cream Sauce

Linguini, Roasted Tomatoes, Garlic, Basil, White Wine

Rosemary Brined with Lemon Marsala Glaze, Fontina Whipped Potatoes and Heirloom Carrots

Black Rice Pilaf, Fermented Carrot Coulis, House-made Coconut Green Curry

Chardonnay cream sauce, seasonal succotash, steamed clams, mussels, herb confit butter

served with french fries. * We do not substitute onion rings for French fries

* We do not substitute onion rings for French fries

Served with mashed potatoes and green beans.