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Miami - Rusty Pelican
3201 Rickenbacker Causeway
Key Biscayne, FL 33149
Orders through Toast are commission free and go directly to this restaurant
MRP Food
Chef's Specials
Appetizer
Ube Bao Bun
Shrimp Tempura, Truffle Eel Sauce, Red Pepper Aioli, Pickled Cucumbers and Carrots, Toasted Peanuts
$21.00Caviar Frites
Caviar, vodka crème fraîche, crispy Yukon gold fries, ranch
$25.00Crispy Brussel Sprouts
Thai Chili Glaze, Young Coconut, Basil, Mint
$19.00Calamari
Tempura peppers and onions, citrus buffalo aioli
$24.00Grilled Furikake Oysters
½ Dozen Oysters, Ginger & Ponzu Relish, Garlic Chips, Micro Cilantro
$32.00Crab Cake
Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives
$27.00Short Rib Empanadas
12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam
$20.00Grilled-Herb Marinated Octopus
Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion
$29.00
Salads & Soups
Classic Caesar Salad
Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers
$16.00Smoked Tomato Salad
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
$17.00Burrata & Tomato Salad
Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Red Sorrel
$18.00
Sushi Bar
Entree - Poultry
Entrees - Seafood
Seared Day Boat Scallops
Fried Forbidden Rice, Sea Beans, Yuzu Koshō, Tobiko
$41.00Miso Marinated Chilean Sea Bass
Black Thai rice, grilled broccolini, sweet chili sauce
$49.00Crispy Whole Snapper
Coconut orzo, arugula & grilled corn salad, roasted jalapeño lime dressing
$45.00Atlantic Salmon
Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables
$41.00Squid Ink Bucatini
Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs
$42.00
Entree - Specialty
Entree - Steak
Filet Mignon 8oz
$50.00Dry-Aged Ribeye 14oz
$64.00NY Strip Reserve 12oz
$48.00Prime Skirt Steak 10oz
$43.00The Steak Progressive
Four Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Cippolini Onion, Red Wine Shallot, Crushed Pink Peppercorn
$135.00Tomahawk Steak 36oz
Certified Angus Beef
$160.00
Entree - Vegetarian
Sides
Caviar & Truffle Baked Potato - Side
Truffle Mash, Bowfin Caviar, Vodka Crème Fraîche
$31.00Roasted Street Corn - Side
Cotija Cheese, Chipotle Crema, Cilantro, Lime, Tajin
$14.00Roasted Spring Vegetables - Side
$13.0050/50 Mashed - Side
Yukon gold potatoes, butter, cream, chives, potato “hay”
$11.00Grilled Broccoli/ni - Side
Garlic confit, chili flakes, broccoli purée
$12.00Rusty Fries - Side
Parmesan, Rosemary, Parsley
$12.00Smoked Plantain Mash - Side
$12.00Fresh Truffles - Side
$13.00
MRP Brunch
Mimosas
Appetizer
Ube Bao Bun
Shrimp Tempura, Truffle Eel Sauce, Red Pepper Aioli, Pickled Cucumbers and Carrots, Toasted Peanuts
$21.00Crispy Brussel Sprouts
Thai Chili Glaze, Young Coconut, Basil, Mint
$19.00Calamari
Tempura peppers and onions, citrus buffalo aioli
$24.00Crab Cake
Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives
$27.00Short Rib Empanadas
12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam
$20.00Grilled-Herb Marinated Octopus
Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion
$29.00
Raw Bar
Oysters-Blue Point
$4.00Oysters-Pink Moon
$4.00Oysters-Kushi
$4.00Shrimp Cocktail
Citrus poached, ancho chili cocktail sauce
$22.00Salmon Tartare
Nikkei soy, edamame smash, fresno peppers, puffed rice paper
$19.00Snapper Ceviche
$19.00Chilled Lobster Tail
White Wine and Whole Grain Mustard Aioli
$31.00Seafood Tower - Petite
$100.00Seafood Tower - Imperial
$187.00Stone Crab Specials
Sushi Bar
Salads
Classic Caesar Salad
Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers
$16.00Smoked Tomato Salad
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
$17.00Burrata & Tomato Salad
Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Red Sorrel
$18.00
Brunch
Cuban Sandwich
Citrus-Braised Pork, Smoked Ham, Swiss Cheese, Pickles, Poached Eggs, Dijon Hollandaise, Cuban Bread, Sweet Ripe Plantains
$27.00Nutella and Belgian Chocolate Chip Pancakes
Strawberry Confit, Nutella Lava, Strawberry Powder
$24.00French Toast
Fluffy Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup
$27.00Fried Chicken & Waffle
$31.00Jalisco’s Beef Birria Benedict
Savory Waffle, Birria Sauce, Poached Eggs, Cilantro Lime Hollandaise, Crispy Shallots
$28.00Lobster Benedict
Poached Organic Eggs, Jalapeño Cheddar Cornbread, Crispy Shallots
$42.00Crab Cake Benedict
$32.00Rusty Pelican Brunch for Two
$135.00NY Strip Reserve & Eggs
$48.00Prime Skirt & Eggs
$43.00Filet Mignon & Eggs
$50.00Smoked Salmon Benedict
$26.00OUT OF STOCKSalt-Roasted Turkey
$38.00
Sides
Dessert
Chef's Specials
Lunch
M.L.T Sandwitch
$24.00Miso Marinated Chilean Sea Bass
Black Thai rice, grilled broccolini, sweet chili sauce
$49.00Crispy Whole Snapper
Coconut orzo, arugula & grilled corn salad, roasted jalapeño lime dressing
$45.00Atlantic Salmon
Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables
$41.00Fish Tacos
Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa, Rusty Fries
$24.00Lobster Panini
Melted Cheddar Cheese, Garlic Aioli, Brioche Bun, Rusty Fries
$34.00Salmon BLT
Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Brioche Bun, Crispy Fries
$24.00Black Truffle Grilled Cheese
Oaxaca, Burrata, Gruyère, Brioche Toast, Black Truffle, Sun-Dried Tomato Bisque
$28.00Biscayne Burger
$24.00Roasted Half Chicken
Blackened Organic Chicken, Truffle Creamed Corn, Roasted Root Vegetables
$36.00Broccolini & Crispy Tofu
Soy glazed tofu, ginger broccoli purée, toasted sunflower seeds and roasted red pepper
$28.00Filet Mignon 8oz
$50.00NY Strip Reserve 12oz
$48.00Prime Skirt Steak 10oz
$43.00
Sunday | 9:30 am - 9:30 pm |
Monday | 11:30 am - 9:30 pm |
Tuesday | 11:30 am - 9:30 pm |
Wednesday | 11:30 am - 9:30 pm |
Thursday | 11:30 am - 9:30 pm |
Friday | 11:30 am - 10:30 pm |
Saturday | 10:30 am - 10:30 pm |
Come in and enjoy