Salvatore's Tomato Pies Monona

Pies start with olive oil, Wisconsin whole milk Mozzarella, and red sauce. Add your own toppings to create the perfect pie.

Whole Milk Mozzarella, Italian Sausage, Bacon, Pepperoni, Red Sauce

Mixed Greens with Market Vegetables, SarVecchio, and House Seasonal Vinaigrette

Cannellini beans and pasta in a seasoned tomato broth with pancetta and kale.

Crispy fried Brussels spouts, maple syrup, smoked duck, squash puree, crème fraiche

8 oz of black angus hanger steak, skewered and char grilled, served over smoked pecorino polenta, with Italian salsa verde and grilled lemon. Authentic Italian street food. Makes a great starter to share or a lighter meal for one.

Spinach and Ricotta Arancini and Polenta, topped with house Vodka Sauce.

8 Chicken Wings. Choice of Sauce or Dry Rub

Battered and Fried Cauliflower with choice of sauce.

Toasted Baguette, Garlic Butter, SarVecchio Parmesan, and Confit Garlic. Served with House Marinara.

Farmer John’s Colby Caliente, Mozzarella, Smoked Gouda, Garlic Butter, Bacon, Garlic and Chives on Roman Style Flatbread

Grandma Aversano’s Meatballs- Three of our famous meatballs, Romano, parsley, grilled bread.

Beer Battered Farmer John's Cheese Curds served with a side of Buttermilk Ranch

12 oz., Lightly Seasoned

Creamy herb dressing, iceberg lettuce, basil, tomatoes, banana peppers, red onion, Gorgonzola, pepperoni, olive oil and vinegar

Romaine, Shaved SarVecchio, Parmesan Crisps, House Caesar Dressing and Fresh Dill

Mixed Greens with Market Vegetables, SarVecchio, and House Seasonal Vinaigrette

Grandma's Meatballs, Garlic Butter, Provolone and Red Sauce on Italian Deli Bread

Fresh Mozzarella, Mortadella, Pesto Aioli, Tomatoes, Arugula tossed with Red Wine Vinegar and Lemon.

1/3 pound of Wells Farm ground beef, Colby Caliente cheese, Bacon, , dijionaise, lettuce, tomato and onion on a Stalzy’s Butter Bun.

Pies start with olive oil, Wisconsin whole milk Mozzarella, and red sauce. Add your own toppings to create the perfect pie. *No half and halfs*

Pies start with olive oil, Wisconsin whole milk Mozzarella, and red sauce. Add your own toppings to create the perfect pie.

Corned beef, cheddar, mozzarella, caramelized cabbage, potato, Guinness mustard and chives.

Whole Milk Mozzarella, House made Bolognese, Ricotta and Fresh Basil

The Classic but built in reverse; Crust, Olive Oil, Romano, Wisconsin Whole Milk Mozzarella, House Red Sauce, and Fresh Basil. Think Margherita. This style of pizza was created in Trenton, NJ, back in 1910. To add additional toppings please navigate to the Build Your Own Pie.

Whole Milk Mozzarella, Italian Sausage, Bacon, Pepperoni, Red Sauce,

Wine poached figs, prosciutto, gorgonzola, arugula, toasted pepitas, drizzle of hot honey.

Whole Milk Mozzarella, Sartori MontAmore, House Red Sauce, Tempesta Uncured Pepperoni, Mix of Fresno and Jalapeño Peppers , Banana Peppers, Hot Honey

Whole milk mozzarella, Vodka Sauce, Meatballs, Fresno Pepper, Sliced Garlic, Basil. Want it less spicy, order without the Fresno Peppers.

Whole Milk Mozzarella, House Red Sauce, Sausage, Cremini Mushroom, Yellow Onion, Green Pepper, Black Olive

Whole Milk Mozzarella, Spinach, Italian Sausage, Ricotta, Roasted Garlic, Lemon Olive Oil, Chili Flake

Whole Milk Mozzarella, Brown Butter Sauteed Leek, Cremini, Oyster and Shiitake Mushrooms, Pleasant Ridge Reserve, Truffle Oil, Black Pepper, Fresh Chives

Mozzarella, pepperoni, jalapeño, Farmer John’s cheese curds and hot honey.

Corned beef, cheddar, mozzarella, caramelized cabbage, potato, Guinness mustard and chives.

Whole milk Mozzarella, House-made Bolognese, Ricotta, Fresh Basil

The Classic but built in reverse; Crust, Olive Oil, Romano, Wisconsin Whole Milk Mozzarella, House Red Sauce, and Fresh Basil. Think Margherita. This style of pizza was created in Trenton, NJ, back in 1910. To add additional toppings please navigate to the Build Your Own Pie.

Whole Milk Mozzarella, Italian Sausage, Bacon, Pepperoni, Red Sauce

Wine poached figs, prosciutto, gorgonzola, arugula, toasted pepitas, drizzle of hot honey.

Whole Milk Mozzarella, Sartori MontAmore, House Red Sauce, Tempesta Uncured Pepperoni, Mix of Fresno and Jalapeño Peppers , Banana Peppers, Hot Honey

Whole Milk Mozzarella, House Red Sauce, Sausage, Cremini Mushroom, Yellow Onion, Green Pepper, Black Olive

Whole milk mozzarella, Vodka Sauce, Meatballs, Fresno Pepper, Basil. Want it less spicy, order without the Fresno Peppers.

Whole Milk Mozzarella, Spinach, Italian Sausage, Ricotta, Roasted Garlic, Lemon Olive Oil, Chili Flake

Whole Milk Mozzarella, Brown Butter Sauteed Leek, Cremini, Oyster and Shiitake Mushrooms, Pleasant Ridge Reserve, Truffle Oil, Black Pepper, Fresh Chives

Mozzarella, Pepperoni, Jalapeño, Farmer John’s cheese curds, and hot honey.

Italian-style pudding, served with Whipped Cream, Biscotti, and Smoked Salt

House-made Chocolate Cake with Dark Chocolate Ganache, served with Caramel sauce and Pear Butter.

Espresso-dipped Ladyfingers, Mascarpone Cheese, and Chocolate Sauce, topped with Cocoa Powder and Chocolate Sauce

Sweetened Almond Ricotta, Pistachio, Blueberry Sauce

Wells Farms beef braised in red wine, garlic, black pepper and rosemary. Served over Meadowlark Farm polenta with roasted tomato.

Rich beef & pork bolognese, fresh rigatoni, herbed ricotta, parsley & SarVecchio

Breaded and Fried Chicken, Vodka Sauce, House made Rigatoni, Fresh Basil, SarVecchio

Corned beef, cheddar, mozzarella, caramelized cabbage, potato, Guinness mustard and chives.

Corned beef, cheddar, mozzarella, caramelized cabbage, potato, Guinness mustard and chives.

Mozzarella, pepperoni, jalapeño, Farmer John’s cheese curds and hot honey.

Mozzarella, Pepperoni, Jalapeño, Farmer John’s cheese curds, and hot honey.

16 oz Root Beer

No added sugar.

O calories

Unsweetened

*Not available for Delivery*

5.5% abv, Indeed Brewing Company

7.4% abv

5% abv Amber Ale, 3 Sheep’s Brewing

8% abv, Malty Scotch Ale, Hop Haus Brewing Co.

8%, Gluten Free