50 Oliver Street
North Easton, MA 02356
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A juicy, hazy New England Style IPA brewed with Citra exclusively. Heavy hops on the front, with a smooth juicy finish.
A rich, bold Peanut Butter Coffee Stout. A sweet stout bursting with peanut and sweet coffee aroma.
*Nut Allergy free!
A traditional cream ale with a touch of natural vanilla to complement the malt flavors.
A Czech Pilsner brewed true to the original style - a lightly bittered, crisp lager with a clean malt finish. Brewed with only authentic German hops and malts.
A West Coast IPA, brewed with Michigan Chinook and Mosaic hops. A well rounded, hop-forward IPA. The flavor profile includes resinous pine notes paired with a punch of tropical zest.
Shovel Town's signature hard seltzer. Brewed with pineapple and raspberry, this crisp brew is gluten free, low calorie, and low carb.
Kōkua, "Extending help to others" is a special Session IPA being brewed simultaneously by over 700 US breweries to raise relief funds for people affected by the Maui wildfires. With a simple but elegant recipe featuring Waimea and Mosaic cryo hops, the proceeds from this refeshingly easy-drinking small beer will make a big impact to the lives of our fellow Americans. For more information visit https://mauibrewingco.com/kokua/
A classic American Stout. Velvety smooth, chocolate with a big yet balanced Chinook hop punch.
A crisp, refreshing German-Style light lager. Delicately dry hopped our favorite American Hops. Clean and crushable with notes of tropical fruits, coconut and a touch of pine.
Our hearty winter warmer is a luscious garnet-hued ale with elements of delicate dark fruits, chocolate, light caramel and a slight hint of wintergreen from a dash of green cardamom. Reminiscent of a Scandinavian holiday bread. Guaranteed to warm the body and the soul.
This West-Coast style DIPA is dry, crisp and clean with bold notes of citrus, pine and tropical fruit from the use of Mosaic, Michigan Chinook and Citra hops.
This light, crisp and refreshing golden lager is brewed with 100% continental malts and shines with the addition of Polish Marynka hops.
Stonehill College teamed up with Shovel Town Brewery for a signature ale in honor of the College’s 75th Anniversary.
A portion of the proceeds will support the mission of Stonehill College.
Homemade Humus from Just Humus, a local startup and friend of the Brewery. Served with Lentil Papadum, minced garlic, roasted peppers, caramelized onions and finished with a drizzle of olive oil.
Six Pretzel Stix lightly buttered and salted, served with your choice of mustard; Smoky Maple, Jalapeno, or Tangy.
Traditional Tater Tots, baked, drizzled with
White Truffle Oil and coated with
Parmesan Cheese. Served with our
Conductor Beer Cheese on the side.
House-made garlic buffalo sauce on crispy wings
Trimmed and sliced whole beef brisket generously seasoned and smoked for 16
hours before being steamed in Twine Cutter IPA. Served toasted on a Superior Baking of Brockton onion roll. Topped with Vermont cheddar cheese, golden tangy BBQ sauce and our housemade Jalapeño coleslaw.
Shaved Top Round Roast Beef piled high on a fresh baked onion roll from our
friends at Superior Baking in Brockton, topped with Vermont Cheddar and your
choice of BBQ, Horseradish sauce or Mayo.
Grilled chicken served with house tzatziki, tomato, onion, lettuce or warm gyro bread
Curried chickpeas served in warm gyro bread over tzatziki dressed lettuce, tomato, cucumber and onion topped with feta
Our signature Flatbread with a garlic parmesan Bechamel cheese sauce base
then topped with lemon-pepper marinated chicken breast, fresh tomato,
shredded basil and bacon.
Homemade San Marzano tomato sauce topped with shredded Mozzarella.
Homemade San Marzano tomato sauce topped with fresh Mozzarella and Basil.
Homemade San Marzano tomato sauce, roasted Red Peppers, local Italian Sausage and topped with fresh Mozzarella
Our signature flatbread with smoked Brisket, caramelized onions, cheddar cheese and finished with BBQ drizzle
Fig compote, thinly sliced Prosciutto, goat cheese AND mozzerella, finished with fresh arugula and Balsamic glaze.
Grab a Shovel...!
50 Oliver Street, North Easton, MA 02356