Thai by Thai
4,987 Reviews
$
46930 Cedar Lake Plaza
# 180
Sterling, VA 20164
Orders through Toast are commission free and go directly to this restaurant
1st Menu Page
Apps
- 1) Spring Rolls (V)$4.25+
cabbage, clear noodles, carrots, celery, black mushrooms, crispy rice paper wrap, sweet & sour sauce
- 2) Chicken Garden Rolls (GF)$6.25
garlic chicken, lettuce, carrots, rice paper wrap, sour-spicy-garlic chili sauce
- 3) Satay (N)$5.25+
cumin-marinated chicken, coconut milk, peanut sauce, cucumber relish *satay is gluten free but accompanying bread is not
- 4) Fried Pork Ribs (GF) *$8.95
fried marinated pork ribs, spicy lime sauce
- 5) Fried Tofu (N) (GF) (V)$6.95
choice of sauce: basil-garlic-chili or sweet-sour-peanut
- 6) Shrimp Rolls$8.95
shrimp, rice paper wrap, sweet sauce
- 7) Dumplings (N)$7.45
crabmeat, minced pork, water chestnuts, garlic, scallions, sweet soy sauce
- 8) Kaprow Wings *$9.45
fried marinated chicken wings, basil-garlic sauce
- 9) Sundried Beef$8.45
fried marinated beef strips, Siracha sauce
Soups
- 10) Tom Yum (GF) (V) *
lemongrass, kaffir lime leaf, mushrooms, chili peppers, tomatoes, lime broth
- 11) Tom Kha (GF) (V) *
lemongrass, galanga, chili peppers, mushrooms, cilantro, light coconut milk, lime broth
- 12) Woon Sen Soup (V)
clear noodles, napa cabbage, celery, carrots, garlic, scallions, vegetable broth
Salads
- 13) Lahb Ghai (GF) *$8.25+
minced chicken, chili peppers, red onions, scallions, cilantro, mint, lime, lettuce, add woonsen $1.35 for small, $2.45 for large
- 14) Papaya Salad (N) (GF) (V) *$7.95+
shredded green papaya, tomatoes, peanuts, garlic, chili peppers, string beans, lime, add kapi or para for $0.55 or both for $1.35 (Laos style).
- 15) Namtok (GF) *$8.25+
Choice of tofu, beef or pork onions, cilantro, green onion, roasted rice, spicy lime sauce Salmon add Small $2.35 / Large $4.55
TBT Classics
- 16) Pad Thai (N) (V)
rice noodles, eggs, tofu, bean sprouts, scallions, crushed peanuts, tamarind sauce gluten free when ordered without tofu
- 17) Drunken Noodles (V) *
flat rice noodles, bell peppers, chili peppers, onions, tomatoes, garlic, basil sauce
- 18) Pad See-Ew (V)
flat rice noodles, eggs, broccoli, sweet soy sauce
- 19) TBT Fried Rice (V)
rice, tomatoes, onions, scallions, eggs, garlic, soy sauce
- 20) Tropical Fried Rice (V) (N)$1.25
rice, pineapple, cashews, eggs, onions, tomatoes, garlic, soy sauce
- 21) Ka-Prow Fried Rice (V) *
rice, bell peppers, chili peppers, basil, onions, garlic-chili sauce
- 22) Pad Ka-prow (V) *
bell peppers, chili peppers, basil, onions, green beans, garlic-chili sauce
- 23) Pad Pik Pow (V) *
garlic, onions, scallions, mushrooms, roasted chili sauce
- 24) Pad Cashew (V) (N)
cashews, carrots, onions, garlic, scallions, sweet soy sauce
- 25) Pad Garlic (V)
garlic, steamed broccoli, sweet soy sauce
- 26) Pad Ginger (V)
black mushrooms, celery, onions, bell peppers, ginger sauce
Adventurous
- 27) Kai Rabert *$13.95
fried eggs, minced chicken, spicy red sauce, rice
- 28) Sesame Ginger Beef$15.25
marinated beef, ginger, scallions, napa cabbage, rice
- 29) Crab Fried Rice$16.25
fried rice, fresh crab meat, onions, tomatoes, scallions, eggs, soy sauce
- 30) Crispy Chicken$16.25
battered fried chicken / shrimp, tamarind sauce, rice
- 30) Crispy Shrimp$16.25
- 31) Crispy Basil Duck *$17.45
deep fried duck, Shrimp or Salmon, red bell peppers, chili peppers, basil, garlic-chili sauce, rice
- 31) Crispy Basil Shrimp *$16.25
deep fried duck, Shrimp or Salmon, red bell peppers, chili peppers, basil, garlic-chili sauce, rice
- 31) Crispy Basil Salmon *$16.25
deep fried duck, Shrimp or Salmon, red bell peppers, chili peppers, basil, garlic-chili sauce, rice
- 32) Northeast Trio*$16.25
choice of wings, sundried beef or fried pork ribs, papaya salad, sticky rice
- 33) Pad Jungle (GF) (V) *
thai eggplant, bell peppers, chili peppers, basil, peppercorn, krachai, red curry paste, rice
- 34) Suki Hang (TBT Pad Woonsen) (V) *
clear noodles, napa cabbage, eggs, celery, scallions, sukiyaki sauce
Curries
- 35) Panang Curry (GF) (N) (V) *
peanut-based curry paste, kaffir lime leaf, broccoli, coconut milk
- 36) Yellow Curry (V) *
cumin curry paste, eggs, bell peppers, scallions, onions
- 37) Massamun Curry (GF) (V) (N) *
potatoes, onions, peanuts, coconut milk, massamun curry paste
- 38) Green Curry (GF) (V) *
green curry paste, bamboo shoots, bell peppers, chili peppers, thai eggplant, green beans basil, coconut milk
Noodle Soups
- 39) TBT Noodle Soup (N) (GF) (V) *
rice noodles, bean sprouts, peanuts, garlic, sour-spicy-sweet broth
- 40) Thai Sukiyaki (V) *
clear noodles, napa cabbage, eggs, celery, scallions, sukiyaki broth
- 41) Tom Yum Noodle Soup (GF) (V) *
rice nooddles, lemongrass, kaffir lime leaf, mushrooms, chili peppers, tomatoes, lime broth
40) Thai Sukiyaki (V) *
clear noodles, napa cabbage, eggs, celery, scallions, sukiyaki broth
Kids
Desserts
Extras
2nd Menu Page - Street Menu
Monthly Surprise Dishes
- TBT Sweet and Sour (Pad Priew Wan)
Pineapples, cucumbers, red bell peppers, green bell peppers, white onions, scallions, tomatoes, choice of meat in tamarind based sweet and sour sauce served with jasmine rice
- Ground Beef Kaprow$13.95
ground beef, green and red bell pepper, and basil over rice
- Pad Curry Normai$12.95
bamboo shoots, chicken, chili pepper, basil, curry paste served over jasmine rice
- Son-In-Law-Egg$11.75
Ingredients: Fried boiled eggs, sweet tamarind sauce, cilantro, fried shallots, (roasted pepper if spicy requested) served wIith jasmine rice
- Massamun tender beef (ancient Thai recipe) (GF, N)$13.95
Stewed beef, potatoes, onions and peanuts in a herb-based massamun curry paste and coconut milk
- Kao Mun Gai Tod$13.95
Ingredients: ginger & garlic infused rice and fried chicken served with mild soup, sweet sauce, jaew sauce or ginger garlic bean sauce
- Mee Hang$13.95
Ingredients: noodles, fish balls, shrimp balls, steamed minced-chicken, bean sprouts, fried wontons, fried garlic, cilantro and scallion (select a choice of noodles, egg noodles (bamee), small (sen mee), medium (sen lek) or large size (sen yai)
- TBT Wonton Noodles$15.95
Egg noodles, shrimp wonton and bbq roasted pork
- Koey See Mee$13.95
Ingredients: fried egg noodles, shrimps, chicken, mushrooms, bamboo shoots, scallions
- Fish Cakes (tod mun pla)$9.75
Ingredients: fish, green bean, kaffir lime leaf and curry paste served with cucumber relish
- Fried rice with grilled pork$13.95
Grilled pork, rice, scallions, onion, tomatoes, garnished with cilantro and cucumber
- Fish Cakes (meal with rice and tom yum veggies)$13.95
Ingredients: fish, green beans, kaffir lime leaf and curry paste served with cucumber relish
- Luk Chin Ping (Skewed Beef Meatballs)$7.95Out of stock
Thai beef meatball skewers with ancient style beef ball sauce
- Dessert - Bua Loi in Coconut milk$7.45
Colorful rice balls made from taro, purple Okinawa sweet potatoes, and yellow pumpkin, in coconut milk and topped with young coconut and sweet seasonal fruit.
- Drunken MacOut of stock
macaroni, onions, tomatoes, garlic, scallions and choice of meat cooked in chili sauce
- Kao Na Gai$12.95Out of stock
chicken, in tangy gravy sauce over rice served, (cucumber, Thai finger hot pepper similar to jalapeno, scallions and cilantro on the side)
- Turmeric Ground Beef Noodles (Kuai Taew Neua Sap)$13.95Out of stock
ground beef and turmeric over fried rice noodles (sprinkled with chopped celery)
- Mussamun chicken leg quarter (ancient Thai recipe) (GF, N)$13.95Out of stock
a stewed chicken leg quarter, potatoes, cocounut milk, mussamun curry paste served with jasmine rice
- Nong Gai Toon (Stewed Drumstick)$13.95Out of stock
Stewed chicken drumstick with your choice of egg noodle soup or ba mee haeng (includes beansprouts & chinese broccoli) or over rice (includes chinese broccoli and eggs)
- khao Kha Moo$15.25Out of stock
Slow-braised pork legs, boil eggs, mustard green pickles, Chinese broccoli, mixed herbs (garlic, cinnamon stick, cilantro and stars anis) over rice, served with garlic chill sauce on the side (medium spicy)-FYI this dish is high in fat)
- Sai Oua$11.75Out of stock
herbal pork sausage, sticky rice, peanuts, ginger, red onion and TBT spicy herb mix
- Fried Radish Cakes$12.95Out of stock
Ingredients: fried radish cakes, eggs, shiitake mushroom, bean sprouts and scallions served with sriracha sauce
- Kao Mok Gai (steamed)$12.95Out of stock
Ingredients: marinade steamed chicken thighs, rice (steamed with a variety of succulent spices and herbs), fried onion, cilantro, (medium) spicy sauce and sweet cucumber relish on the side
- Kao Mok Gai (tod-deep fried)$15.25Out of stock
Ingredients: marinade fried chicken, rice (steamed with a variety of succulent spices and herbs), fried onion, cilantro, (medium) spicy sauce and sweet cucumber relish on the side
- TBT Jambalaya (October Surprise Dish)$15.25Out of stock
Ingredients: Thai sausage, shrimp, onion, cherry tomatoes, penne, chopped scallions, served on top of canna lily leaves (even though they are covered with deliciousness, don't eat the leaves)
- Thai Congee (TBT porridge) - NovemberOut of stock
rice, minced chicken or pork in chicken bone soup (topping of ginger, scallions, fried garlic, with a crispy wonton wrapper on the side)
- Salapao$4.55Out of stock
- Kai Palo$11.75Out of stock
Ingredients: Egg pork, tofu, and Chinese broccoli, served with rice and spicy garlic sauce
- Hor Mok Pla$13.75Out of stock
Ingredients: fish (tilapia) cabbage, napa cabbage, basil, red curry, and coconut milk-fish curry in steamed version (medium hot)
- Kao Klook Panang$10.75Out of stock
Ingredients: rice mixed with panang curry paste, tofu, chick peas, mushrooms, red onion, apple, cucumber relish sauce. Price: 9.95
- Peek Gai Yad Sai$11.75Out of stock
Ingredients: chicken wings stuffed with clear noodles, minced chicken, mushrooms. Served with white rice, cabbage, tomatoes and sweet & sour sauce. Price: 9.95
- Dessert - Bua Loi in TBT Fresh Ginger Tea$7.45Out of stock
stuffed black sesame in rice balls or salty eggs in mixed taro rice balls
- Pad Cha Talay (Wed 7/8)$14.95Out of stock
Ingredients: fish, shrimps, squid, broccoli stems, carrots, Thai eggplants, basil, bell peppers, green peppers, green beans, mushrooms, krachai (ginger family) and garlic served with jasmine rice (choose spicy level: not spicy, mild, medium, BKK hot or (out-of-this-world) crazy hot)-pick and choose your favorite veggies from the list above and leave out what you don't want (in the special request) or have them all
- Kao moo dang (Wed 6/3/20)$13.75Out of stock
Jasmine rice, Thai style BBQ pork, crispy pork, Thai sausage, boiled egg (medium rare), cucumber, green onion, Thai red BBQ sauce, sweet chili soy sauce
- Chicken Red Curry (Wed 6/10/20)$12.75Out of stock
chicken, pea eggplants (very rare), bamboo shoots, basil, chili pepper, red curry paste and coconut milk
- Steamed Tapioca Dumplings -Sakoo Sai Moo (Wed 6/17/20) (GF, N)$7.25Out of stock
Pearl tapioca, pork, crushed peanuts, shallots, pickled turnip, fried garlic, served with lettuce and cilantro. (5 pieces/order)
Food Tour of Thailand
- Kau Gai$12.95
flat rice noodles, chicken, eggs, scallions, fried radish, lettuce and light soy sauce served with sriracha --Central Thailand--
- Yum Woon Sen * (GF) (N)$11.75
clear noodles, minced chicken, shrimp, onions, carrots, cilantro scallions and peanut in lime dressing (medium spicy) --Northeastern Thailand--
- Tod Mun Kao Pode (2) *$4.55Out of stock
chicken, corn, kaffir leaves, and curry paste served with cucumber relish (medium spicy) --Central Thailand--
- Tod Mun Kao Pode (4) *$8.45Out of stock
chicken, corn, kaffir leaves, and curry paste served with cucumber relish (medium spicy) --Central Thailand--
- Khao Soi (GF) *$1.25
egg noodles choice of meat in curry broth topped with sour cabbage, crispy won-ton flake red onions and garlic (medium spicy) --Northern Thailand--
- Kau Gling (GF) **$1.25
Southern Thailand food Bangkok Hot ** meat choice, Thai by Thai Turmeric sauce and steam broccoli served with rice ( Bangkok Hot **) (minced chicken is recommended) --Southern Thailand--
Appetizers (Thai Street Menu)
- A) Kao Tod Nam Sod (N) *$10.55
Fried rice balls salad with choice of pickled pork or thai sausage
- B) Fried Chive Cakes (V)$10.55
Fried chive cakes with sweet soy sauce
- C) Veggie Curry Puff (V)$4.25+Out of stock
Veggie, onion and yellow curry in fried pastry
- C) Chicken Curry Puff$4.25+
Chicken potato, onion and yellow curry in fried pastry
- D) Moo Ping with Sticky Rice$11.75
Grilled marinated pork skewers, sticky rice and roasted rice & lime sauce
Noodle Soups (Thai Street Menu)
- E) Spicy Beef Soup *$13.95
Beef flank meat, meatballs, Chinese broccoli, bean spouts and celery in beef broth soup - choice of thin, medium (padthai size), large (drunken noodle size)
- F) Doo Dee Ma Nao (N) *$13.95
Sour & spicy with fish meatballs, minced chicken,bean spouts and peanuts in lime broth - choice of thin, medium (padthai size), large (drunken noodle size)
- G) Yen Ta Fo$13.95
Tofu, shrimp, fish meatballs, mushrooms, Chinese broccoli, fried tofu and crispy wonton in red tofu broth - choice of thin, medium (padthai size), large (drunken noodle size)
- H) Moo Toon *$13.95
Tender pork, pork meatball, Chinese broccoli, bean spouts and celery in pork cinnamon soup - choice of thin, medium (padthai size), large (drunken noodle size)
- I) Rad Na (V)$1.25
Chinese broccoli, black bean gravy sauce with choice of veggie, chicken, pork, beef, shrimp (6) or shrimp (8) - choice of thin, large (drunken noodle size) or crispy wonton wrap
Dishes served over Rice (Thai Street Menu)
- J) Kao Kai Jeaw Goong Sub (GF)$13.95
Minced shrimp Thai omelet and fried garlic with sriracha sauce over rice
- K) Kao Mun Gai$13.95
Ginger & garlic infused rice and chicken, served with ginger-garlic-black bean sauce
- L) Normai Pad Prik (GF) (V) *
Bamboo shoots, kaffir lime and basil
- M) Ka-Prow (THAI) *$12.95
Minced chicken, bell peppers, Thai basil, and green bean or minced shrimp & chicken add 2.45 add Kai Dao (fried egg) extra 2.45 for (1) and 4.55 for (2)
Dishes served with Rice (Thai Street Menu)
- N) Tom Yum Ka Moo (GF) *$15.25
Tender pork leg, mushrooms and lemongrass broth
- O) Kana Mookrob$13.95
Crispy pork and Chinese broccoli with oyster sauce
- P) Pad Cha (GF) *
Thai eggplant, green peppers, bell peppers, basil and peppercorn in hot herb-kachai sauce with choice of veggie, chicken, pork, beef, crispy pork, shrimp or salmon
Catering Menu
Apps (Catering)
Salads (Catering)
TBT Classics (Catering)
Curries (Catering)
Adventurous (Catering)
Desserts (Catering)
Sunday | 11:00 am - 11:00 pm |
Monday | 11:00 am - 11:00 pm |
Tuesday | 11:00 am - 11:00 pm |
Wednesday | 11:00 am - 11:00 pm |
Thursday | 11:00 am - 11:00 pm |
Friday | 11:00 am - 11:30 pm |
Saturday | 11:00 am - 11:30 pm |
"Authentic, Casual and Affordable"
46930 Cedar Lake Plaza, # 180, Sterling, VA 20164