The Metropolitan Grill

Cocktail sauce, lemon.

Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts.

3 crab cakes, Granny Smith apple slaw, European style citrus butter sauce.

Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette.

Whole romaine hearts, house made croutons, shaved Parmigiano-Reggiano, Spanish white anchovies, Caesar dressing.

Gala apples, grape tomatoes, toasted hazelnuts, Point Reyes blue cheese, maple glazed slab bacon.

Roasted beets, feta cheese, pistachio, pickled shallots, white balsamic dressing

Served with side of béarnaise sauce.

Served with butter, cheese sauce, sour cream and green onion(All served on the side).

American Wagyu.

American Wagyu.

Our proprietary dry-aged prime beef from Eastern Washington.

Our proprietary dry-aged prime beef from Eastern Washington.

Our proprietary dry-aged prime beef from Eastern Washington.

Our proprietary dry-aged prime beef from Eastern Washington. Cracked black peppercorn, green pepper demi-glace.

Our proprietary dry-aged prime beef from Eastern Washington.

Our proprietary dry-aged prime beef from Eastern Washington. Cracked black peppercorn, green pepper demi-glace.

Our proprietary dry-aged prime beef from Eastern Washington.

Our proprietary dry-aged prime beef from Eastern Washington.

Our proprietary dry-aged prime beef from Eastern Washington.

Our proprietary dry-aged prime beef from Eastern Washington.

Wild caught king salmon, steamed asparagus, Yukon Gold mashed potatoes, lemon chive beurre blanc.

Mesquite grilled prawns, Dungeness crab, red onions, mushrooms, Parmigiano-Reggiano, alfredo, herbed breadcrumbs.

Jidori airline breast, wild mushroom Cambozola bread pudding, lacinato kale, pan jus.

Mesquite grilled, Calvados morel maître d'butter, apple mostarda, Yukon Gold potato cake.

Penne pasta, smoked eggplant, grilled portabella, garlic confit, plant based meat substitute, house made marinara sauce.

Three layers of rich, dense yellow cake, toasted coconut, white chocolate chips and frosted with a rich white chocolate icing. Served with raspberry coulis.

Layers of rich carrot cake and butter cream. Served with orange crème anglaise.

Layers of rich, moist Devil's food chocolate cake filled with chocolate butter cream. Served with dark chocolate sauce.

Roasted hazelnut crust and honey brulee. Served with raspberry coulis and Chantilly cream.

Blend of Grenache, Syrah and Mourvèdre, this wine explodes with bright red cherries and a smooth finish.

Lusciously and delicious wine that is filled with rich black fruits. Perfect with our steaks.

From our cellar comes this refined Cabernet, classic cassis, blackberry, hints of tobacco with an elegant approach.

Our house Cabernet Sauvignon made for us by Balboa Winery. We source prime Cabernet from Walla Walla Valley. Fresh Raspberries and Marionberries, play with dark chocolate and vanilla richness.

Created in conjunction with Drew Bledsoe and Josh McDaniels and the Met team. Our first collaboration was a huge success. There where less than 20 cases made, once gone, there is no more. A true masterful ensemble.

Includes a full bottle of Metropolitan Grill Woodford Reserve and portioned bottles of Antica Carpano Vermouth, Absinthe, Woodford Bitters, a jar of cherries to garnish and step-by-step instructions. Serves 15 cocktails for $150 (Cost per cocktail: $10).