The Hen & The Hog

Two Ground Chuck & Short Rib Patties Smash Seared, Topped with White American Cheese, House Made Pickles, Red Onions & Dijonnaise on a Brioche Bun

Buttermilk Marinated & Hand Breaded Chicken Breast Tossed in Cayenne Butter Sauce, Topped with House Made Pickles, Duke's Mayo, and Red Onions on a Brioche Bun. Note: Atomic Ghost Pepper Sauce is VERY SPICY.

Balsamic Glazed Pulled Chicken, Dried Cranberries, Candied Walnuts, Red Onion, Herbed Goat Cheese, Vidalia Balsamic Vinaigrette & Artisan Greens in a Sundried Tomato & Basil Tortilla Wrap.

Crispy Wontons Filled with Cream Cheese, Pickles, and Pastrami. Served with Dill Mustard Aioli Dipping Sauce.

Slow Roasted Duroc Pork Belly Pan Fried Until Crispy with Maple Bourbon Glaze, Tart Cherries, and Crostinis.

Crispy Fried Ellsworth Cheese Curds Served with Choice of Dipping Sauce

One Pound of Herb Rubbed Chicken Wings, Fried in Bacon Fat and Tossed in Your Choice of Sauce or Dry Rub. Served with Ranch or Bleu Cheese Dressing.

Wagyu Steak Bites Smothered In Ancho Coffee Rub & Our Signature Sauce On Top Of Onion Straws. Served With Southwest Aioli.

Hand Cut Fries Topped with Ellsworth Cheese Curds and Swedish Gravy

Two Ground Chuck & Short Rib Patties Smash Seared, Topped with White American Cheese, House Made Pickles, Red Onions & Dijonnaise on a Brioche Bun

Buttermilk Marinated & Hand Breaded Chicken Breast Tossed in Cayenne Butter Sauce, Topped with House Made Pickles, Duke's Mayo, and Red Onions on a Brioche Bun. Note: Atomic Ghost Pepper Sauce is VERY SPICY.

House Made Pulled Pork, Seared Pork Belly, Bacon Jam, House Made Pickles and Tangy BBQ Sauce on a Brioche Bun

Gruyere & Sharp White Cheddar Cheese, Seared Pork Belly, Cider Poached Apples and Cranberry Gastrique on Parmesan Crusted Sourdough

Two Ground Chuck & Short Rib Patties Smash Seared and Topped with House Made Pickles, Red Onions, and Dijonnaise on a Brioche Bun

Balsamic Glazed Pulled Chicken, Dried Cranberries, Candied Walnuts, Red Onion, Herbed Goat Cheese, Vidalia Balsamic Vinaigrette & Artisan Greens in a Sundried Tomato & Basil Tortilla Wrap.

Two Ground Chuck & Brisket Patties Smash Seared With Wild Mushroom, Gruyere Cheese & Garlic Aioli On A Brioche Bun

Two Chorizo Seasoned Ground Chuck & Brisket Patties Smash Seared with Pickled Red Onion, Pickled Jalapeno, House Made Guacamole, Heirloom Tomatoes, Habanero Jack Cheese, Cotija Cheese & Southwest Aioli on a Brioche Bun

Sliced Pastrami, Gruyere Cheese, Signature Wonton Filling (Cream Cheese, Pickles & Pastrami) & House Made Pickles on a Pretzel Bun

Beef Meatballs, Signature Sauce Glaze, Spicy Slaw, Mango Habanero Cream Cheese and Sriracha Aioli on Slider Buns

Southwest Aioli, Roasted Corn, Black Beans, Sauteed Jalapeno, Red Onions, Heirloom Tomatoes, White Cheddar Cheese and Spring Mix Lettuce In a Sundried Tomato & Basil Tortilla Wrap NOTE: Jalapeños/Onions are Mixed - Cannot Leave Off One Without the Other

Artisan Greens Topped with Cider Poached Apples, Candied Walnuts, Aged Bleu Cheese Crumbles & Dried Cranberries. Served with a Side of Brown Butter Vinaigrette.

Pulled Roasted Chicken, Bacon, Hominy Corn, Tomato, Guacamole, Sliced Egg, Aged White Cheddar & Artisan Greens. Served with a Side of Vidalia Balsamic Vinaigrette.

Ancho Coffee Rubbed Wagyu Steak Bites, Roasted Corn, Black Beans, Pickled Onions, Pickled Jalapeno, Heirloom Tomatoes, House Made Guacamole, Cotija Cheese on Spring Mix Lettuce. Served with Southwest Ranch.

Aged Cheddar, Bleu, American, Gruyere & Bacon Sauce Topped with House Made Pulled Pork, Crispy Onion Petals & Fresh Herbs Note: All cheeses and bacon are in the sauce and cannot be removed.

Wagyu Steak Bites with Bleu Cheese Champagne Sauce, Mushrooms and Red Onions Tossed in Pappardelle Noodles and Topped with Bleu Cheese Crumbles.

Lightly Breaded & Pan Seared Walleye Filet, Champagne Garlic Herb Cream Sauce with Wild Mushrooms, Seasonal Vegetable, Wild Rice Pilaf (Contains Nuts)

Cider Brined Half Chicken, Choice of Seasonal Veggie, Garlic & Gruyere Smashed Potatoes (Please allow an extra 5 minutes for cook time)

Thick Cut, Dry-Aged Duroc Pork Chop, Pan Seared and Cooked to Order, Apple Slaw, Garlic and Gruyere Smashed Potatoes, Topped with Pan Sauce (Please allow an extra 10 minutes for cook time)

Hand Made Duroc Meatballs On Top Of Gravy Smothered Pappardelle Noodles with Lingonberries

Three Corn Tortillas Filled with Taco Seasoned Wagyu Steak, Roasted Corn & Black Beans, Pickled Onions, Guacamole, Southwest Lime Crema, Cilantro, and Cotija Cheese.

Please Note: Cheese & Onions Cannot be Removed

Spring Mix, Heirloom Cherry Tomatoes, Carrots, Choice of Dressing

Smash Seared Beef Patty, American Cheese, Brioche Bun

Smash Seared Beef Patty, Brioche Bun

Hand Breaded Crispy Chicken Breast Cut into Strips

Sourdough, American Cheese

House Made Cheese Sauce (Cheddar, Gruyere, American, Bleu, Bacon) with Cavatappi Noodles

Cavatappi Noodles, Butter

Note: Bread Pudding May Contain Nuts