Anvil Pub & Grille N70 W 6340 Bridge Rd

Grilled chicken, cherrywood bacon, cheddar cheese, lettuce, tomato and mayonnaise.

Grilled chicken, marinara sauce and mozzarella cheese.

Blue chips covered with cheddar cheese, pico de gallo, black olive, avocado and sour cream.

Crostini topped with a roasted tomato, artichoke, kalamata olive bruschetta and topped with feta cheese.

Artichoke dip baked in our stone hearth oven, served with blue chips and crostinis.

Mozzarella and pesto hand rolled into a wonton and deep fried. Served with Marinara sauce.

Deep fried beer battered onion rings.

Pepperjack cheese hand breaded and deep fried. Served with ranch dressing.

Chicken, black bean, corn, pico de gallo, sour cream, cheddar cheese, hand rolled inside a wonton wrapper.

Roasted brussel sprouts served with a garlic bacon aioli.

Rustic Italian flatbread topped ricotta and feta cheese, sauteed onion, blueberries, pecans, arugula with a honey drizzle.

Fresh dough baked in our stone hearth oven topped with mozzarella cheese.

Blue chips covered with cheddar cheese, pico de gallo, black olive, avocado and sour cream.

Sautéed blackened shrimp tossed in a chimichurri sauce and served over arugula

Wonton topped with a sweet & tangy coleslaw and BBQ duck

Homemade soup of the day.

Mixed greens, red onion, tomato and cucumber. Choice of dressing.

Mixed greens, dried cranberries, walnuts and bleu cheese crumbles. Served with Cran-raspberry vinaigrette dressing.

Mixed greens, roasted poblano corn, pico de gallo, avocado and cheddar cheese. Served with avocado poblano ranch dressing.

Spinach, arugula, pickled red onion, pears, pecans and feta cheese. Served with a spiced citrus mustard vinaigrette.

Grilled chicken, cherrywood bacon, cheddar cheese, lettuce, tomato and mayonnaise.

Cherrywood bacon, cheddar cheese, tomato and mayonnaise.

Sirloin beef, green pepper, red onion, provolone cheese and a side of garlic aioli.

Grilled chicken, marinara sauce and mozzarella cheese.

Artichoke dip, havarti cheese, red onion, tomato and spinach.

Grilled chicken, cherrywood bacon, red pepper, sauteed onion and artichoke dip.

Steak, chimichurri sauce, sauteed onion, roasted tomato, provolone cheese and arugula.

Short rib, sauteed mushrooms, onion, provolone cheese and a bacon aioli.

BBQ duck, bacon, cheddar cheese, roasted poblano corn, pico de gallo, pickled red onion and avocado poblano ranch dressing.

Garden burger topped with your choice of cheese, lettuce, tomato and onion.

1/3# burger topped with your choice of cheese, lettuce, tomato and red onion.

1/3# burger topped with cheddar cheese, beer battered onion ring and BBQ sauce.

1/3# burger topped with cherrywood bacon, brie cheese, cranberry chutney, spinach on a pretzel bun.

Pork belly tossed in a sriracha Bourbon BBQ sauce topped with a dark ale mustard coleslaw, pickled red onion and spinach served on a pretzel bun.

Salmon patty topped with feta cheese, lemon dill aioli, capers, tomato, arugula and served on a brioche bun.

16 oz grillled ribeye steak served with vegetables and choice of potato

Bacon wrapped chicken breast stuffed with chive cream cheese and drizzled with maple syrup. Served with vegetables and choice of potato.

Grilled half rack of ribs topped with balsamic fig sauce. Served with vegetables and choice of potato.

Garlic sautéed shrimp over a garlic white wine orzo with red pepper, artichoke, roasted tomato, capers, kalamata olive, basil and feta cheese

Garlic smashed potatoes, carrots, celery, onion, short rib, red wine demiglaze topped with cheddar cheese.

Garlic Peppercorn crusted Mahi Mahi cooked in our stone hearth oven and topped with chimichurri sauce. Served over a garlic parmesan orzo and vegetables.

Atlantic salmon cooked on a cedar plank in our stone hearth oven. Served with vegetables and choice of potato.

Trottole pasta, zucchini and squash tossed in a vodka cream sauce and topped with parmesan cheese.

Trottole pasta, roasted tomato, onion, zucchini and basil pesto cream sauce and topped with mozzarella cheese.

Trottole pasta, roasted tomato, artichoke, onion, kalamata olive, topped with feta cheese and balsamic glaze

Trottole pasta, red pepper, onion and tossed in a cheddar cheese sauce.

Deep fried dough tossed in cinnamon and sugar. Topped with a strawberry frosting and sprinkles.