Bourbon Street Bar & Grill Bedford
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1833 Airport Fwy
Bedford, TX 76021
Orders through Toast are commission free and go directly to this restaurant
FOOD
SAUCES
APPETIZERS
- 12 WINGS$16.00
NON-BREADED CHICKEN WINGS SERVED WITH CELERY AND CARROT STICKS. HOT, BBQ, CAJUN(DRY) OR LEMON PEPPER(DRY).CHOICE OF RANCH OR BLUE CHEESE FOR DIPPING.
- 6 WINGS$9.00
NON-BREADED CHICKEN WINGS SERVED WITH CELERY AND CARROT STICKS. HOT, BBQ, CAJUN(DRY) OR LEMON PEPPER(DRY).CHOICE OF RANCH OR BLUE CHEESE FOR DIPPING.
- ALLIGATOR BITES$18.00
- APPETIZER PLATTER$25.00
(1) BOUDIN LINK, (2) BOUDIN BALLS-REGULAR OR PEPPER JACK, (2) SPRING ROLLS-REGULAR OR PEPPER JACK, (2)NATCHITOCHES MEAT PIES. SERVED WITH REMOULADE SAUCE.
- BOUDIN BALL$3.00
BOUDIN FORMED INTO A BALL, LIGHTLY BATTERED AND FRIED. SERVED WITH REMOULADE.
- BOUDIN LINK$4.00Out of stock
PORK WITH CHICKEN LIVER, RICE, ONION, BELL PEPPER, GREEN ONION AND CAJUN SEASONING STUFFED INTO A SAUSAGE CASING. BOILED. SERVED WITH CRACKERS.
- BOUDIN SPRING ROLL$4.00
BOUDIN STUFFED INTO RICE PAPER AND FRIED. SERVED WITH REMOULADE.
- BOUDIN STUFFED JALAPEÑOS$12.00
3 JALAPENOS CUT IN HALF STUFFED WITH BOUDIN AND CREAM CHEESE, BAKED, TOPPED WITH HOUSE MADE BACON BITS.
- CAJUN BEEF FRIES$12.00
- CHEESE CURDS$8.00
BREADED AND FRIED MOZZARELLA BITES. SERVED WITH RANCH.
- CHIPS & QUESO$9.00
HOUSE MADE TORTILLA CHIPS WITH BLANCO QUESO TOPPED WITH SHREDDED CHEESE AND PICO.
- CRAB STUFFED MUSHROOMS$14.00
CRAB MIXED WITH A SPINACH AND CREAM CHEESE BLEND, TOPPED WITH BACON AND REMOULADE.
- CRAWFISH ETOUFFEE NACHOS$12.00
HOUSE MADE TORTILLA CHIPS LAYERED WITH CRAWFISH ETOUFEE AND QUESO TOPPED WITH GREEN ONION.
- CRAWFISH MAC & CHEESE BOWL$13.00
PENNE PASTA COOKED IN CAJUN ALFREDO SAUCE AND CRAWFISH TAIL MEAT TOPPED WITH SHREDDED CHEESE AND PICO.
- CRAWFISH MAC N CHEESE CUP$9.00
PENNE PASTA COOKED IN CAJUN ALFREDO SAUCE AND CRAWFISH TAIL MEAT TOPPED WITH SHREDDED CHEESE AND PICO.
- CRAWFISH PIE$6.00
THICKER VERSION OF CRAWFISH ETOUFEE FILLED INTO AN "EMPANADA" AND FRIED. SERVED WITH REMOULADE.
- CRAWFISH QUESO$12.00
HOUSE MADE TORTILLA CHIPS, BLANCO QUESO TOPPED WITH CRAWFISH TAIL MEAT, SHREDDED CHEESE AND PICO.
- FRIED PICKLES$7.00
PICKLE CHIPS BATTERED AND FRIED. SERVED WITH RANCH.
- NATCHITOCHES MEAT PIE$5.00
GROUND BEEF AND PORK (85% to 15%) WITH ONION, GARLIC, BELL PEPPER AND CAJUN SEASONING FILLED INTO AN "EMPANADA" AND FRIED. SERVED WITH REMOULADE.
- PEPPERJACK BOUDIN BALL$4.00
BOUDIN MIXED WITH SHREDDED PEPPER JACK CHEESE, FORMED INTO A BALL, LIGHTLY BREADED AND FRIED. SERVED WITH REMOULADE.
- PEPPERJACK SPRING ROLL$5.00
BOUDIN MIXED WITH SHREDDED PEPPER JACK CHEESE, WRAPPED IN RICE PAPER AND FRIED. SERVED WITH REMOULADE.
CHIPS & QUESO
HOUSE MADE TORTILLA CHIPS WITH BLANCO QUESO TOPPED WITH SHREDDED CHEESE AND PICO.
CAJUN FAVORITES
- C'EST BON PLATE$18.00
BLACKENED CATFISH FILET, TOPPED WITH BLACKENED SHRIMP ON A SKEWER, SERVED OVER A BED OF JAMBALAYA, DRIZZLED WITH GARLIC BUTTER.
- CRAWFISH ETOUFFEE$15.00
CRAWFISH TAIL MEAT, ONION, CELERY, GREEN BELL PEPPER COOKED IN OUR HOUSE MADE SAUCE. TOPPED WITH GREEN ONION AND SERVED WITH GAMBINO'S GARLIC BREAD.
- JAMBALAYA$10.00
WHITE RICE COOKED WITH ANDOUILLE SAUSAGE, CHICKEN THIGHS, ONIONS, GREEN BELL PEPPER, TOPPED WITH GREEN ONION AND SERVED WITH GAMBINO'S GARLIC BREAD.
- NEW ORLEANS BBQ SHRIMP$15.00
8 JUMBO SHRIMP SERVED IN A BUTTER, WORCESTERSHIRE, LEMON, ROSEMARY, GARLIC, CAJUN SEASONED SAUCE, SERVED WITH GAMBINO'S GARLIC BREAD FOR DIPPING.
- RED BEANS & RICE$9.00
CAMELLIA RED KIDNEY BEAN, ANDOUILLE SAUSAGE, ONION, CELERY, GREEN BELL PEPPER, GARLIC, CAJUN SEASONING. SERVED WITH WHITE RICE AND TOPPED WITH GREEN ONION.
- SHRIMP ETOUFFEE$15.00
- SHRIMP & GRITS$15.00
8 JUMBO, TAIL ON SHRIMP COOKED IN A CAJUN PAN SAUCE WITH ONION, BELL PEPPER AND ANDOUILLE SAUSAGE, SERVED OVER CREAMY GRITS TOPPED WITH GREEN ONION.
- CHICKEN & SAUSAGE GUMBO BOWL$10.00
MADE WITH DARK, HOUSE MADE ROUX, CHICKEN AND ANDOUILLE SAUSAGE. SERVED WITH SEASONED WHITE RICE AND GAMBINO'S GARLIC BREAD.
- CHICKEN & SAUSAGE GUMBO CUP$5.00
MADE WITH DARK, HOUSE MADE ROUX, CHICKEN AND ANDOUILLE SAUSAGE. SERVED WITH SEASONED WHITE RICE AND GAMBINO'S GARLIC BREAD.
- SEAFOOD GUMBO BOWL$12.00
MADE WITH DARK, HOUSE MADE ROUX, SHRIMP AND CRAB MEAT. SERVED WITH SEASONED WHITE RICE AND GAMBINO'S GARLIC BREAD.
- SEAFOOD GUMBO CUP$7.00
MADE WITH DARK, HOUSE MADE ROUX, SHRIMP AND CRAB MEAT. SERVED WITH SEASONED WHITE RICE AND GAMBINO'S GARLIC BREAD.
PO'BOYS & BURGERS
- 8" CRAWFISH PO BOY$14.00
BATTERED AND FRIED CRAWFISH TAIL MEAT SERVED ON GAMBINO'S FRENCH BREAD. DRESSED WITH SHREDDED LETTUCE, TOMATO, DILL PICKLE AND MAYO.
- 8" GATOFISH PO BOY$14.00
BATTERED AND FRIED CATFISH FILET SERVED ON GAMBINO'S FRENCH BREAD. DRESSED WITH SHREDDED LETTUCE, TOMATO, DILL PICKLE AND MAYO.
- 8" OYSTER PO BOY$14.00
BATTERED AND FRIED OYSERS SERVED ON GAMBINO'S FRENCH BREAD. DRESSED WITH SHREDDED LETTUCE, TOMATO, DILL PICKLE AND MAYO.
- 8" SHRIMP PO BOY$12.00
12 MEDIUM-SIZED BATTERED AND FRIED SHRIMP SERVED ON GAMBINO'S FRENCH BREAD. DRESSED WITH SHREDDED LETTUCE, TOMATO, DILL PICKLE AND MAYO.
- 8" STEAK PO BOY$12.00
CHOPPED ROAST BEEF COVERED IN A ROUX BASED BROWN GRAVY SERVED ON GAMBINO'S FRENCH BREAD. DRESSED WITH SHREDDED LETTUCE, TOMATO, DILL PICKLE AND MAYO.
- CAJUN BURGER$12.00
1/2 POUND 80/20 BEEF SEASONED WITH CAJUN SEASONED AND COOKED MEDIUM WELL. DRESSED WITH PEPPER JACK, LETTUCE, TOMATO, ONION, SPICY MAYO AND FRIED PICKLE. SERVED WITH FRIES.
PLATTERS
PASTA & FISH A LA CARTE
- CHICKEN ANDOUILLE PASTA$15.00
- CRAWFISH MONICA PASTA$16.00
CRAWFISH TAIL MEAT COOKED WITH BELL PEPPERS, ONIONS, AND MUSHROOMS IN A CAJUN CREAM SAUCE SERVED OVER YOUR CHOICE OF ANGEL HAIR, FETTUCCINE OR PENNE PASTA. SERVED WITH 2 PIECES OF GAMINO'S GARLIC BREAD.
- SHRIMP PONCHATRAIN PASTA$18.00
- REDFISH A LA CARTE$18.00
- CATFISH A LA CARTE$17.00
TACOS & ENCHILADAS
- CHICKEN ENCHILADAS$15.00
3 FLOUR TORTILLAS FILLED WITH CHICKEN AND CHEESE MIXTURE, TOPPED WITH A CREAMY POBLANO SAUCE AND BAKED. SERVED WITH WHITE RICE AND RED BEANS.
- CRAWFISH ENCHILADAS$16.50
3 FLOUR TORTILLAS FILLED WITH CRAWFISH TAIL MEAT AND CHEESE MIXTURE, TOPPED WITH A CREAMY POBLANO SAUCE AND BAKED. SERVED WITH WHITE RICE AND RED BEANS.
- CHICKEN TACOS$12.00
- CRAWFISH TACOS$13.00
- FISH TACOS$12.00
3 FLOUR TORTILLAS WITH YOUR CHOICE OF BLACKED, GRILLED OR FRIED CATFISH TOPPED WITH CABBAGE MIX(RED AND GREEN CABBAGE WITH CARROTS), BAJA SAUCE AND GRATED PARMESAN.
- SHRIMP TACOS$13.00
SALADS & SIDES
- ADD (3) SHRIMP$4.00
- ADD (5) SHRIMP$6.00
- ADD SHRIMP SKEWER$6.00
- ADD 2 POTATOES$1.50
- ADD CORN$1.50
- ADD GARLIC BREAD$1.50
- BAYOU BRUSSEL SPROUTS$8.00
LIGHTLY FLOURED AND FLASH FRIED, TOSSED IN SWEET CHILI CHIPOLTE SAUCE, TOPPED WITH HOUSE MADE BACON BITS AND PARMESAN CHEESE.
- CHIP REFILL$1.00
- COLESLAW$3.00
- CORN & POTATOES$3.00
- GATOFISH FILET$7.00
- SHRIMP REMOULADE$12.00
- DINNER CEASAR SALAD$10.00
- DINNER HOUSE SALAD$10.00
- SD CEASAR SALAD$6.00
- SD DIRTY RICE$6.00
- SD HOUSE SALAD$6.00
- SD ASPARAGUS$5.00
- SD CARROTS$3.00
- SD CELERY$3.00
- SD CELERY & CARROTS$3.00
- SD FRIED OKRA$4.00
- SD FRIES$4.00
- SD GRITS$3.00
- SD HUSHPUPPIES$5.00
- SD MAC N CHEESE$5.00
- SD RED BEANS & RICE$5.00
- SD WHITE RICE$1.75
- ADD CHICKEN BREAST$5.00
DESSERTS
KIDS MENU
NA BEV
BEVERAGES
- BIG RED$2.99
- COFFEE$2.99
- COKE$2.99
- CRANBERRY JUICE$2.99
- DIET COKE$2.99
- DIET COKE$2.99
- DR PEPPER$2.99
- GINGER BEER$2.99
- GINGERALE$2.99
- GRAPEFRUIT JUICE$2.99
- LEMONADE$2.99
- MILK$2.99
- ORANGE JUICE$2.99
- PINEAPPLE JUICE$2.99
- RED BULL$4.00
- ROOT BEER$2.99
- SPRITE$2.99
- SUGAR FREE RED BULL$4.00
- SWEET TEA$2.99
- TEA$2.99
- TOPO CHICO$2.99
Sunday | 8:00 am - 3:59 am |
Monday | 8:00 am - 3:59 am |
Tuesday | 8:00 am - 3:59 am |
Wednesday | 8:00 am - 3:59 am |
Thursday | 8:00 am - 3:59 am |
Friday | 8:00 am - 3:59 am |
Saturday | 8:00 am - 3:59 am |
Come in and enjoy!
1833 Airport Fwy, Bedford, TX 76021