Chomp Warren

A bright citrus aroma leads to a pleasantly smooth body with a subtle hop spice finish.

Connecticut- American All-Malt Lager- 5.0% ABV. Traditional style Lager. Brewed with a blend of the best malts and hops. Clean and crisp. Represents the classic American style, Lager.

Hoppy 6 Grain Saison is brewed with six different varieties of Texas-grown malted grains from our friends at TexMalt in Fort Worth -- barley, oats, wheat, rye, corn, and triticale! We balanced this diverse grist with some of our favorite earthy, spicy varieties of hops -- Hallertau Magnum, Hallertau Mittelfruh, Spalter Select, and Saphir. Mixed culture fermentation in stainless steel, dry hopped, and naturally conditioned through bottle/keg refermentation. Green glass. 4.5% abv. We're happy to start the new year and our second decade of brewing with a new beer deeply rooted in the principles and processes we hold dear!

Mature JK SPON aged in Cognac barrels, in collaboration with Rare Barrel (Berkeley, California). Phaenomena is a 100% spontaneously fermented beer aged in Cognac barrels! The beer itself took a meandering path to release. It was originally brewed in 2016 when our friends Jay Goodwin and Alex Wallash came to visit us. After a few years of maturation, we weren't thrilled with the results, so we decided to try again. Ultimately, the beer we finally blended this spring is one we're quite proud of and are excited for you to try. Our brewing team gets notes of white pepper, Cognac, caramel apple, Crème Brûlée, and bicycle tire. 7.4% abv.

We're pleased to introduce the latest in our line of Texas citrus farmhouse ales -- Provenance Blood Orange & Tangerine! For Provenance Blood Orange & Tangerine our brewing team hand-juiced and zested 800 pounds of Texas-grown Blood Oranges and Sunburst Tangerines from the Rio Grande Valley. We're really grateful to have such amazing citrus grown in southern Texas and to get to make beer with it. This year, we complemented the TX citrus with a Ekuanot, Loral, and Sabro dry hop. 6.3% abv. Our brewing team gets notes of fresh-squeezed orange juice, Sprite Tropical Remix, orange marmalade, and orange/raisin bread.

Agnus Dei is our spontaneously fermented Berliner Messe pale wheat ale that sings of time and the overripe. This 2018 harvest edition was refermented with NY Late Harvest Vidal Blanc grape juice in Pineau des Charentes puncheons and matured in those barrels for a year and half sous voile.

Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored with 'Gansett, and Captain Quint crushed 'Gansett. Today, the highest rated, heritage American lager (according to Beer Advocate) is brewed to be clean, crisp, refreshing and perfectly balanced. "Hi Neighbor! Have a 'Gansett!"

Field greens, rye croutons, shaved red onion, dijon vinaigrette

Chopped romaine tossed in Chomp caesar dressing, crispy fried shallots. Parmesan peppercorn bacon bits, shaved Parmesan, and garlic butter croutons

Peppercorn parmesan mac and cheese