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- El Pollo Inka - ROLLING HILLS
El Pollo Inka ROLLING HILLS
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550 Deep Valley Dr #201
Rolling Hills Estates, CA 90274
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Featured Items
- Saltado de Mariscos$18.00
Fish, shrimp, and squid sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
- Lomo Saltado$17.00
Strips of beef tenderloin sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
- Aguadito de Mariscos$14.00
Mixed seafood, cilantro, and rice soup.
MAIN MENU
SOUP, SALAD, & APPETIZERS
- Aguadito de Pollo$4.00
Chicken, cilantro and rice soup.
- Aguadito de Mariscos$14.00
Mixed seafood, cilantro, and rice soup.
- Parihuela$20.00
Hearty seafood bouillabaisse made with fish, shrimp, and squid. Served with lime and cancha.
- House Salad$7.00
- Quinoa Salad$10.00
Our green and iceberg lettuce mix with tomato, cucumber, julienne carrots and quinoa tossed with a vinaigrette.
- Anticucho de Pollo$11.00
Skewers of chicken marinated and grilled served with a slice of potato, Peruvian corn, and hot sauce.
- Anticucho de Corazon$11.00
Skewers of beef heart marinated and grilled served with a slice of potato, Peruvian corn, and hotsauce.
- Anticucho de Mariscos$13.00
3 skewers of cubed fish and shrimp marinated and grilled, served with hot sauce.
- Ceviche de Pescado$13.00
White fish cooked in lime juice and spices. Served with choclo (Peruvian corn) and sweet potato.
- Ceviche Mixto$14.00
Fish, shrimp, and calamari cooked in lime juice and spices, served with choclo (Peruvian corn) and sweet potato.
- Ceviche de Camarones$17.00
Shrimp ceviche cooked in lime juice and spices, served with choclo (Andean corn) and sweet potato.
- Ceviche Trio$16.00
Fish cooked in lime juice and spices, flavored 3 ways: Classic, Rocoto, and Aji Amarillo.
- Ceviche Mercado$17.00
Fish cooked with lime juice and spices, topped with fried calamari. Served with Peruvian Andean corn (Choclo) and sweet potato.
- Ceviche Mercado Mixto$19.00
Ceviche mixto topped with fried calamari.
- Chicharron de Calamares$16.00
Fried calamari.
- Jalea$25.00
- Papa Rellena$10.00
Mashed potato stuffed with ground beef and deep fried, served with hot sauce and salsa criolla.
- Papa a la Huancaina$10.00
Sliced potato topped with a spicy cheese sauce made with Aji Amarillo, dish served cold.
- Yuca con Huancaina$10.00
Fried yuca (casava) served with a spicy Huancaina sauce for dipping.
- Salchipapas$7.00
- Ceviche Primo$18.00Out of stock
Premium ceviche of cubed sea bass cured in lime juice, spiced with aji and garnished with onions. Served with sweet potato and choclo.
POLLO A LA BRASA
- 1/4 Pollo$9.00
Quarter rotisserie chicken served with a cup of soup, and your choice of 2 sides.
- 1/2 Pollo$13.00
Half of rotisserie chicken served with a cup of soup and choice of two sides.
- Whole Pollo$22.00
Whole rotisserie chicken served with a large soup and your choice of 2 sides.
- Combo Inka$13.00
Quarter of rotisserie chicken served with soup, salad, rice, beans and an Inca Kola.
- Combo Inka 1/2$16.00
- Family Meal$39.00
2 whole chickens served with 4 large sides, 2 large soups, and a large Aji Verde (green hot sauce).
- Mostrito$13.00
1/4 Chicken served with French fries and fried rice. Served with choice of soup or salad.
SALTADOS
- Saltado de Vegetales$13.00
Mixed veggies sautéed with diced boiled potato, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
- Saltado de Tofu$14.00
Diced tofu sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
- Saltado de Pollo$15.00
Strips of chicken sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
- Lomo Saltado$17.00
Strips of beef tenderloin sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
- Saltado de Mariscos$18.00
Fish, shrimp, and squid sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
- Saltado de Pescado$18.00
Fish sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
- Saltado de Camarones$19.00
Shrimp sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
VAINITAS
- Vainitas de Vegetales$13.00
French green beans sautéed with onions, tomatoes, green onions and cilantro. Served with garlic white rice.
- Vainitas de Pollo$15.00
Chicken sautéed with french green beans, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
- Vainitas de Carne$17.00
Strips of beef tenderloin sautéed with french green beans, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
- Vainitas de Mariscos$18.00
Fish, shrimp, and squid sautéed with french green beans, onions, tomatoes, green onions and cilantro. Served with garlic white rice.
Vainitas de Mariscos
Fish, shrimp, and squid sautéed with french green beans, onions, tomatoes, green onions and cilantro. Served with garlic white rice.
CHAUFAS
- Chaufa de Vegetales$13.00
Mixed veggie fried rice with green onions and egg.
- Chaufa de Tofu$14.00
Diced tofu fried rice with green onions and egg.
- Chaufa de Pollo$15.00
Chicken fried rice with green onions and egg.
- Chaufa de Carne$17.00
Beef fried rice with green onions and egg.
- Chaufa de Mariscos$18.00
Mixed seafood fried rice with green onions and egg.
- Chaufa de Pescado$18.00
Fish fried rice with green onions and egg.
- Chaufa de Camarones$19.00
Shrimp fried rice with green onions and egg.
TALLARINES
PICANTES
- Picante de Vegetales$13.00
Mixed veggies in a spicy cream sauce served with garlic white rice.
- Picante de Tofu$14.00
Diced tofu in a spicy cream sauce served with garlic white rice.
- Picante de Pollo$15.00
Chicken in a spicy cream sauce served with garlic white rice.
- Picante de Carne$17.00
Strips of beef tenderloin in a spicy cream sauce served with garlic white rice.
- Picante de Mariscos$18.00
Mixed seafood in a spicy cream sauce served with garlic white rice.
- Picante de Camarones$19.00
Shrimp in a spicy cream sauce served with garlic white rice.
CHICKEN
- Aji de Gallina$15.00
Mildly spicy shredded chicken stew made with cream and Aji Amarillo. Served with rice.
- Cau Cau de Pollo$15.00
A stew made with chicken, diced potatoes, turmeric and Ali Amarillo and garnished with mint. Served beside garlic white rice.
- Col de Pollo$15.00
Chicken sautéed with cabbage, tomatoes, green onions, & cilantro. Served with rice.
- Pollo Combinado$15.00
Chicken sautéed with onions, tomatoes, green onions and cilantro served over rice and Peruvian white canario beans.
- Pollo Vegetal$16.00
Chicken sautéed with mixed veggies and served with garlic white rice.
- Tallarin Verde con 1/4 Pollo$15.00
Spaghetti tossed in a spinach-basil sauce served with a quarter chicken.
- Tallarin Verde con 1/2 Pollo$17.00
Spaghetti tossed in our spinach-basil sauce, served beside a 1/2 of our rotisserie chicken.
BEEF
- Bistec Apanado$17.00
Pan-fried breaded steak served with rice.
- Bistec Encebollado$18.00
Beef tenderloin steak topped with sautéed onions, tomatoes, green onions and cilantro, served beside rice.
- Bistec Montado$18.00
Beef tenderloin steak served with rice, plantains, and topped with a fried egg.
- Col de Carne$17.00
Strips of beef tenderloin sautéed with cabbage, tomatoes, green onions, & cilantro. Served with rice.
- Combinado Criollo$21.00
Our hearty criollo dish of our lamb shank in a tomato-cilantro sauce served on the same plate with our Aji de Gallina chicken stew with rice and beans.
- Lomo Combinado$17.00
Beef sautéed with onions, tomatoes, green onions and cilantro served over rice and Peruvian white canario beans.
- Papa a la Huancaina con Bistec$18.00
Beef tenderloin steak grilled and served with boiled potatoes smothered in Huancaina sauce.
- Seco de Cordero$18.00
Lamb shank braised in a tomato-cilantro sauce served with garlic white rice and Peruvian white canario beans.
- Tacu Tacu Lomo$18.00
Strips of beef tenderloin sautéed with onions, tomatoes, green onions and cilantro served over pan-fried mix of rice and beans.
- Tallarin Verde con Bistec Apanado$18.00
Spaghetti tossed in a spinach-basil sauce, served beside a pan -fried breaded steak.
SEAFOOD
- Arroz con Mariscos$18.00
Sauteed fish, shrimp,& calamari cooked with cilantro rice and aji panca.
- Camaron al Ajo$19.00
Shrimp cooked in a garlic sauce, served with rice and salad.
- Cau Cau de Camarones$19.00
Stew made with Aji Amarillo and turmeric sauce with shrimp and diced potato. Served with rice.
- Cau Cau Mariscos$18.00
Stew made with Aji Amarillo and turmeric sauce with fish, shrimp, calamari & diced potato. Served with rice.
- Filete de Pescado Encebollado$18.00
Lightly breaded and fried white fish fillet topped with sauteed onions and tomatoes. Served beside rice.
- Filete de Pescado Frito$18.00
Lightly breaded and fried white fish fillet, served with rice and salad.
- Filete Sudado$18.00
Steamed white fish in a tomato broth stew. Served with rice.
- Inka Mar$19.00
A sampler of Arroz con Mariscos, Chicharron de Calamares, Leche de Tigre, and Papa a la Hauncaina.
- Pescado a lo Macho$20.00
Fish, shrimp, and & calamari in a spicy, creamy Aji Amarillo and garlic sauce served on top of a fried fish fillet. Served with rice.
- Sudado Chalaco$26.00
Steamed white fish fillet, shrimp, clams, mussels, & calamari in a flavorful tomato broth. Served with rice. Please allow for extra time.
VEGETARIAN
- Arroz con Frijoles$12.00
Garlic rice and Canario beans served with salsa criolla.
- Cau Cau de Tofu$14.00
Stew made with Aji Amarillo and turmeric, tofu and diced potato. Served with rice.
- Tallarin Verde$13.00
Spaghetti tossed in pesto, and garnished with Parmesan cheese.
- Col Vegetal$13.00
Sauteed cabbage, onions, tomatoes, green onions and cilantro. Served with rice and comes with your choice of soup or salad.
SIDE ORDERS
- White Garlic Rice$2.50+
- French Fries$4.00
- Cilantro Rice$6.00
Basmati rice cooked with cilantro and mixed veggies.
- Salad$4.00+
Green and iceberg lettuce with tomato, cucumber, and carrots.
- Steamed Veggies$5.00
Broccoli, cauliflower, carrots and squash.
- Beans$3.50+
Peruvian canario white beans.
- Quinoa$5.00
Originating in the Andes, this grain is rich in protein and fiber.
- Platano$6.00
Fried plantains.
- Yuca$6.00
Fried yuca fries.
- Salsa Criolla$4.00
Julienne cut red onions marinated in lime juice.
- Cancha$4.00
Peruvian salted corn nuts.
- Choclo$4.00
Peruvian Andean corn.
- Pollo (ala Carte)$4.00+
Rotisserie Chicken a la carte.
- Pan$0.50+
Bread roll.
- Aji Verde$1.00+
Our famous green hot sauce of the house.
- Aji Ceviche$1.50
Extra spicy hot sauce.
- Aji Rocoto$1.50
Extra spicy salsa made with Peruvian red Chile, Rocoto.
- Huancaina Sauce$2.50+
Spicy cheese sauce made with Aji Amarillo and cream.
DRINKS
DESSERT
KIDS MENU
Kids Meals
- Kids Salchipapas$6.50
Sliced hot dog served on top of French fries with a drizzle of ketchup on top.
- Kids Tallarin$7.00+
Spaghetti tossed in butter and Parmesan cheese. Available with pesto for a $1 more.
- Kids Pescado Frito$9.00
Fresh fish nuggets breaded in panko breadcrumbs and fried. Served with French fries.
- Kids Chaufa$8.50
Mini chicken fried rice with egg.
- Kids 1/4$7.50
Quarter rotisserie chicken served with French fries or rice.
Sunday | 8:00 am - 3:59 am |
Monday | 8:00 am - 3:59 am |
Tuesday | 8:00 am - 3:59 am |
Wednesday | 8:00 am - 3:59 am |
Thursday | 8:00 am - 3:59 am |
Friday | 8:00 am - 3:59 am |
Saturday | 8:00 am - 3:59 am |
Peruvian Restaurant and Bar
550 Deep Valley Dr #201, Rolling Hills Estates, CA 90274